15 Chinese Style Egg Custard Tarts Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese style egg custard tarts, also known as dan tat, are a beloved dessert in many Asian countries. These delectable treats feature a flaky pastry crust filled with a creamy egg custard, making them the perfect combination of sweet and savory. While this recipe may seem daunting at first, with a little bit of practice, anyone can make these tarts at home. In this article, we will provide a step-by-step guide on how to make the perfect Chinese style egg custard tarts that will impress your family and friends.
Chinese egg custard tarts are a popular dessert in Chinese cuisine. They consist of a flaky pastry crust filled with a creamy egg custard. The balance of sweetness and richness makes these tarts a favorite among many. With our recipe, you can easily recreate this delicious treat in your own kitchen. Serve them as a dessert after a Chinese-inspired meal or enjoy them as a snack any time of the day.
Similar to the egg custard tarts, Chinese custard tarts have a slightly different filling. These tarts are made with a combination of milk, cream, and eggs, resulting in a smooth and velvety custard. The addition of a pinch of salt helps to balance out the sweetness. These tarts are perfect for those who prefer a less eggy taste in their custard tarts.
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Main Ingredients: Gluten, Shortcrust Pastry, Custard, Caster Sugar
For those who are gluten-free, we have a recipe for custard tarts that are just as delicious and easy to make. Our recipe uses gluten-free flour and coconut oil for the pastry crust, and a combination of coconut milk and eggs for the custard filling. These tarts are perfect for those with dietary restrictions or for anyone looking for a healthier alternative.
If you're a fan of steamed buns, you'll love our Chinese steamed custard buns. These fluffy buns are filled with a creamy custard and steamed to perfection. The combination of the soft bun and the rich custard makes for a delightful treat. These buns are a popular dim sum item and can also be found at many Chinese bakeries. But with our recipe, you can make them at home and enjoy them any time you want.
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Mini Hong Kong Egg Tarts (蛋塔)
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Mini Hong Kong egg tarts are a variation of the Chinese egg custard tarts, but in a smaller size. These bite-sized tarts are perfect for parties or gatherings, as they are easy to eat and can be made in large batches. The flaky crust and creamy custard make for a delicious combination that will be a hit with your friends and family. Plus, they are just so cute!
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Chinese Egg Tarts (Dan Tat) 蛋挞
Main Ingredients: Plain Flour, Butter, Sugar, Water, Lard, Large Eggs
Chinese egg tarts, also known as dan tat, are a classic Cantonese dessert that can be found in many Chinese bakeries. They are made with a shortcrust pastry crust and a rich and creamy egg custard filling. The top of the tarts is often caramelized, giving them a slightly sweet and crispy layer. These tarts are a must-try for anyone who loves custard desserts.
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Chinese “pineapple” (Bolo) Custard Buns 菠蘿包
Main Ingredients: All Purpose Flour, Sugar, Active Dry Yeast, Medium Egg
Chinese "pineapple" custard buns, also known as bolo buns, are a popular dim sum item that can also be found at many Chinese bakeries. They are called "pineapple" buns because of the topping that resembles the texture of a pineapple. These buns are filled with a creamy custard and are a delicious combination of sweet and savory. They are a must-try for anyone who loves trying different types of Chinese desserts.
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Chick Egg Custard Tarts for Chinese New Year
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Chinese egg custard tarts are a popular dessert during Chinese New Year celebrations. They are believed to bring good luck and prosperity for the new year. Our recipe for chicken egg custard tarts uses a combination of chicken eggs and duck eggs for a richer and creamier custard filling. Make these tarts for your Chinese New Year celebrations and impress your family and friends with your baking skills.
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Strawberry Custard Tarts
Main Ingredients: Pastry, All Purpose Flour, Butter, Egg Yolk, Chilled
For a fruity twist on traditional custard tarts, try our recipe for strawberry custard tarts. The combination of the creamy custard and fresh strawberries makes for a delicious and refreshing treat. These tarts are perfect for spring and summer gatherings or as a light dessert after a heavy meal. You can also substitute the strawberries with your favorite fruit for a personalized touch.
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Custard Bread Pudding with Vanilla Sauce
Main Ingredients: French Bread, Custard, Whole Milk, Heavy Cream, Half
If you have leftover custard tarts, don't let them go to waste. Use them to make a delicious custard bread pudding with vanilla sauce. Simply tear the tarts into pieces and mix them with bread and a custard mixture, then bake until golden and crispy. Serve with a homemade vanilla sauce for a decadent and comforting dessert. This is a great way to use up any extra tarts and create a completely new dessert.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
For a unique twist on steamed buns, try our recipe for green tea steamed buns. The addition of green tea powder gives the buns a beautiful green color and a subtle tea flavor. The buns are filled with a creamy custard, making them a delicious and visually appealing treat. These buns are perfect for anyone who loves green tea or wants to add a touch of color to their dim sum spread.
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Hungarian Custard Slice – Krémes
Main Ingredients: Vanilla, Milk, Vanilla Pod, Pastry, Flour, Margarine
Hungarian custard slice, also known as krémes, is a popular dessert in Hungary. It consists of layers of flaky pastry and a rich custard filling, topped with a layer of whipped cream. The combination of textures and flavors make for a delicious and indulgent dessert. This is a great dessert to make for special occasions or to impress your friends and family with something new and unique.
After all these custard tarts, you might be in the mood for something savory. Our recipe for Chinese orange chicken is a classic dish that is loved by many. The chicken is coated in a sweet and tangy orange sauce, making it a perfect balance of flavors. Serve it with some steamed rice and vegetables for a complete and delicious meal. This is a great dish to make for dinner parties or for a special family meal.
No Chinese meal is complete without a side of fried rice. Our recipe for Chinese fried rice is simple to make and full of flavor. Use leftover rice and add in your favorite vegetables and protein for a customized fried rice dish. Serve it alongside your Chinese orange chicken for a delicious and satisfying meal. This dish is also great for meal prep and can be reheated for a quick and easy lunch or dinner.
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Custard Filled P?czki
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Pączki, a traditional Polish pastry, are often filled with jam or custard. Our recipe for custard filled pączki uses a rich and creamy custard for the filling, making these pastries even more indulgent. The dough is fried until golden and crispy, resulting in a delicious and satisfying treat. These pączki are perfect for breakfast, dessert, or just as a snack any time of the day.
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Flan
Main Ingredients: Egg Yolks, Evaporated Milk, Condensed Milk, Vanilla
Flan, also known as crème caramel, is a popular dessert in many cultures. It consists of a baked custard topped with a layer of caramel sauce. The creamy and smooth texture of the custard, combined with the sweet and slightly bitter caramel sauce, makes for a delicious and decadent dessert. This is a great dessert to make for special occasions or for a dinner party.
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Blueberry Custard Parfait
Main Ingredients: Custard, Whole Milk, Egg Yolks, Granulated Sugar
For a light and refreshing dessert, try our recipe for blueberry custard parfait. The layers of creamy custard and fresh blueberries make for a perfect balance of flavors and textures. The parfaits are also visually appealing, making them a great dessert to serve at parties or gatherings. You can also substitute the blueberries with your favorite fruit for a personalized touch.
If you're in the mood for a comforting and simple soup, try our recipe for Chinese egg drop soup. This soup is made with a chicken broth base and is thickened with beaten eggs, resulting in a silky and flavorful soup. Serve it as an appetizer or as a light meal with some crusty bread on the side. This soup is also great for those who are feeling under the weather and need a warm and comforting dish.
Last but not least, we have another recipe for Chinese egg tarts. This time, we're adding a twist by using puff pastry as the crust. The flaky and buttery puff pastry pairs perfectly with the creamy egg custard filling. These tarts are perfect for parties or as a dessert any day of the week. They are also great for those who prefer a lighter and less sweet crust for their egg tarts.
For a tangy and flavorful dish, try our recipe for Chinese lemon chicken. The chicken is coated in a light batter and fried until crispy, then coated in a sweet and tangy lemon sauce. The combination of textures and flavors make for a delicious and satisfying meal. Serve it with some steamed rice and vegetables for a complete and balanced meal. This dish is perfect for anyone who loves lemon or wants to try something new and different.
Ingredients You Will Need
For the Pastry:
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup sugar
1/4 tsp salt
1 egg yolk
1-2 tbsp ice water
For the Custard Filling:
1 cup milk
1/2 cup heavy cream
1/4 cup sugar
3 large eggs
1/4 tsp salt
1 tsp vanilla extract
Now that you have all your ingredients ready, let's get started on making these delicious egg custard tarts!
Step-by-Step Instructions
1. Make the Pastry
To make the pastry, start by combining the flour, sugar, and salt in a large bowl. Add in the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Next, add in the egg yolk and 1 tablespoon of ice water, and mix until the dough comes together. If the dough seems too dry, add in another tablespoon of ice water. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the Custard Filling
In a medium-sized saucepan, heat the milk, heavy cream, and sugar over medium heat until it starts to simmer. In a separate bowl, whisk together the eggs, salt, and vanilla extract.
Slowly pour the hot milk mixture into the egg mixture, stirring constantly. Strain the custard through a fine-mesh sieve to ensure a smooth filling.
3. Assemble the Tarts
Preheat your oven to 375°F and remove the pastry dough from the refrigerator. Roll it out on a lightly floured surface until it is about 1/8 inch thick. Use a round cookie cutter to cut out circles that are slightly larger than your tart molds.
Gently press the dough into the molds, making sure to press it up against the sides. Trim off any excess dough. Fill each tart shell with the custard, leaving a little bit of space at the top.
4. Bake and Serve
Bake the tarts for 20-25 minutes, or until the pastry is golden brown and the custard is set. Allow the tarts to cool before removing them from the molds. Serve them warm or at room temperature, and enjoy the deliciousness!
With this recipe, you can easily recreate the famous Chinese style egg custard tarts in the comfort of your own home. Impress your loved ones with these delectable treats and enjoy a taste of traditional Chinese cuisine.
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