19 Chinese Style Egg Custard Tart Recipe You Must Try Them!
Published on: Mar 24, 2024
Chinese style egg custard tarts, also known as dan tat, are a popular dessert in Chinese cuisine. These delicate and sweet tarts are a staple in dim sum restaurants and are enjoyed by people of all ages. The combination of a flaky crust and a creamy, custard filling makes for the perfect bite-sized treat. While this recipe may seem intimidating, it's actually quite simple to make at home. With a few key ingredients and some patience, you can create your own delicious Chinese style egg custard tarts. Keep reading to learn how.
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Cornstarch, Brown
One of the most indulgent and delectable dishes in Chinese cuisine is the Caramel Egg Custard Tart. This dessert is the perfect balance of creamy custard and rich caramel, encased in a flaky pastry shell. It's a traditional Chinese dish that has gained popularity all over the world, and for good reason. The combination of sweet and savory flavors makes it a crowd-pleaser for all ages.
If you've ever been to a dim sum restaurant, chances are you've encountered these delightful little treats. Chinese Egg Custard Tarts are a staple in Cantonese cuisine and are often served as a dessert or a snack. These tarts are made with a buttery and flaky pastry crust, filled with a smooth and creamy egg custard. They are typically served warm and are best enjoyed with a cup of tea.
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Traditional Egg Custard Tart
Main Ingredients: Shortcrust Pastry, Regular Sugar, Eggs, Milk, Grated
While the Chinese version of Egg Custard Tart is the most popular, it's not the only one out there. The traditional version of this dish originated in England and is often referred to as a British Egg Custard Tart. It's made with a shortcrust pastry and a creamy egg custard filling, similar to the Chinese version. The only difference is that the British version usually includes a sprinkle of nutmeg on top.
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British Egg Custard Tart
Main Ingredients: Butter, Sugar, Egg, Salt, All Purpose Flour, Heavy
Another classic British take on Egg Custard Tart is the Classic English Egg Custard Tart. This version uses a shortcrust pastry and a rich, creamy custard filling made with eggs, milk, and sugar. Unlike the Chinese and traditional British versions, this tart is usually served cold and can be topped with a dusting of cinnamon or nutmeg.
Moving on to savory dishes, Chinese Orange Chicken is a must-try for any lover of Chinese food. This dish features crispy and tender chicken pieces coated in a sweet and tangy orange sauce. It's a popular choice for takeout, but you can easily recreate it at home with this delicious recipe. Serve it with steamed rice and some stir-fried vegetables for a complete meal.
No Chinese meal is complete without a side of fried rice. This classic dish is made with cooked rice, vegetables, and a protein of your choice, all stir-fried together in a wok. The key to making the perfect Chinese Fried Rice is using cold, leftover rice and cooking it quickly over high heat. It's a simple but flavorful dish that pairs well with any Chinese main course.
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Classic English Egg Custard Tart
Main Ingredients: Plain Flour, Butter, Salt, Cold Water, Large Eggs
If you're looking for a more traditional and simple version of Egg Custard Tart, the Classic English Egg Custard Tart is the way to go. This dish is made with a shortcrust pastry and a creamy custard filling, made with eggs, milk, and sugar. It's a timeless recipe that has stood the test of time and is loved by many.
For a comforting and satisfying soup, try Chinese Egg Drop Soup. This dish is made with a flavorful broth, eggs, and green onions. It's a quick and easy soup to make, perfect for a cold winter day or when you're feeling under the weather. You can also add in some shrimp or chicken for added protein.
If you're a fan of steamed buns, you have to try the Chinese Steamed Custard Bun. These buns are filled with a creamy and sweet egg custard, making them a perfect dessert or snack. They are soft, fluffy, and oh-so-delicious. They are best enjoyed fresh and warm, straight out of the steamer.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another classic Chinese takeout dish is the Classic Pork Fried Rice. This dish features tender pieces of pork, stir-fried with vegetables and rice, then flavored with soy sauce and other seasonings. It's a hearty and satisfying meal that is sure to please anyone.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and easy Chinese dish to make at home, look no further than Egg Fried Rice. This dish is made with scrambled eggs, rice, and vegetables, all stir-fried together to create a flavorful and filling meal. You can add in any protein of your choice, such as chicken, beef, or shrimp, to make it a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a staple in Chinese takeout, and for a good reason. These Fried Chicken Wings are crispy, flavorful, and addictive. The secret to getting that crispy skin is to double fry the wings. Once fried, they are tossed in a delicious sauce made with soy sauce, honey, and garlic. They are a perfect appetizer or snack for any occasion.
Another classic Chinese dish that is loved by many is Chinese Egg Rolls. These crispy and savory spring rolls are filled with a mixture of vegetables and meat, then deep-fried until golden brown. They are often served as an appetizer or snack and are best enjoyed with a sweet and sour dipping sauce.
If you're looking for a healthier Chinese dish, give Chinese Beef and Broccoli a try. This dish features tender strips of beef, stir-fried with broccoli and a flavorful sauce. It's a great way to get your greens in and is a perfect option for those who are trying to eat more veggies.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another favorite from Chinese takeout menus is Classic Beef Fried Rice. This dish is similar to the pork version, but with beef instead. It's a great way to switch things up and is just as delicious. You can also add in some extra vegetables like carrots and peas for added nutrition.
Sweet and Sour Chicken is a popular Chinese dish that you can easily make at home. It features crispy and tender pieces of chicken, coated in a sweet and tangy sauce. The key to getting that crispy texture is to coat the chicken in cornstarch before frying. Serve it with steamed rice and some stir-fried vegetables for a balanced meal.
If you want to try a different version of Egg Custard Tart, give Chinese Custard Tarts a try. These tarts are made with a shortcrust pastry, filled with a creamy custard mixture, and topped with a sprinkle of nutmeg. They are a perfect combination of sweet and savory and are a great dessert option for any occasion.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, Chinese Chicken Thighs are a great option for you. These tender and flavorful chicken thighs are marinated in a delicious sauce made with soy sauce, honey, and garlic, then baked until golden brown. Serve them with rice and some steamed vegetables for a complete meal.
For a seafood dish that will impress your taste buds, try Chinese Honey Prawns. These prawns are coated in a sweet and sticky honey sauce and served with a sprinkle of sesame seeds. They are a perfect combination of sweet and savory and are sure to be a hit with your family and friends.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Lastly, we have Daddy Wu's Chinese Chicken, a recipe that will make you feel like you're dining in a Chinese restaurant. This dish features tender and juicy chicken pieces, stir-fried with vegetables and a flavorful sauce. Serve it with some steamed rice and enjoy a restaurant-quality meal in the comfort of your own home.
Ingredients
Crust
To make the crust for your Chinese style egg custard tarts, you will need:
- 1 ½ cups all-purpose flour
- 1/3 cup sugar
- 1 egg yolk
- ½ cup unsalted butter, cold and cut into small cubes
Custard Filling
For the creamy custard filling, you will need:
- 1 ¾ cups milk
- 4 egg yolks
- 1/3 cup sugar
- 1 tsp vanilla extract
- 1 tbsp cornstarch
Instructions
1. Make the crust
Start by making the crust for your egg custard tarts. In a large mixing bowl, combine the flour and sugar. Add in the egg yolk and mix until the dough starts to come together. Slowly add in the cold butter, mixing until the dough becomes crumbly. Once the dough is combined, form it into a ball and cover it with plastic wrap. Let it chill in the fridge for at least 30 minutes.
2. Preheat the oven
While the dough is chilling, preheat your oven to 375°F (190°C).
3. Prepare the custard filling
In a small saucepan, heat the milk over medium heat until it starts to simmer. In a separate bowl, whisk together the egg yolks, sugar, vanilla extract, and cornstarch. Slowly pour the hot milk into the egg mixture, whisking constantly. Once combined, return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens.
4. Roll out the dough
Once the dough has chilled, roll it out on a floured surface to about 1/8 inch thickness. Use a round cookie cutter or glass to cut out circles of dough that are slightly larger than your tart molds.
5. Assemble the tarts
Gently press the dough circles into your tart molds, making sure the dough reaches all the way up the sides. Prick the bottoms of the crusts with a fork to prevent air bubbles. Fill each tart with the custard filling, leaving a little room at the top for the custard to rise.
6. Bake and enjoy
Bake the tarts for 20-25 minutes, or until the crust is golden brown and the custard is set. Let them cool before removing them from the molds. Serve and enjoy your homemade Chinese style egg custard tarts!
With just a few simple ingredients and some basic baking skills, you can create these delicious and authentic Chinese style egg custard tarts at home. Impress your family and friends with this traditional dessert and enjoy the flaky crust and creamy custard filling. Give this recipe a try and let us know how it turns out!
