15 Chinese Style Egg And Tomato Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Chinese cuisine is renowned for its use of fresh, simple ingredients and bold flavors. One dish that perfectly embodies these traits is the Chinese style egg and tomato recipe. This humble yet delicious dish has been a staple in Chinese households for generations and continues to be a popular comfort food. In this article, we will explore the history and cultural significance of this dish, as well as provide a step-by-step guide on how to make it at home. So, put on your apron and get ready to learn the secrets behind this beloved Chinese recipe!
If you're looking for a quick and easy dinner that's bursting with flavor, look no further than this Chinese Tomato Egg Stir-fry. This classic dish combines the sweetness of tomatoes with the savory taste of eggs, creating a perfect balance of flavors. Plus, it's a great way to get your daily dose of protein and vegetables in one dish.
In Chinese cuisine, tomatoes are often used in stir-fries to add a touch of sweetness and acidity. The bright red color of the tomatoes also adds a beautiful pop of color to the dish. In this recipe, the tomatoes are cooked until they are soft and juicy, creating a delicious sauce for the eggs to soak up.
To make this dish, you'll need some basic Chinese pantry staples such as soy sauce, oyster sauce, and sesame oil. These ingredients add depth and umami to the dish, making it incredibly flavorful. You can also add in some tofu or shrimp to make it a heartier meal.
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Classic Chinese Tomato Egg Stir Fry 番茄炒蛋
Main Ingredients: Eggs, Salt, Neutral Oil, Roma Tomatoes, Garlic, Sugar
This dish is a staple in many Chinese households, and for good reason. It's quick, easy, and absolutely delicious. The eggs are scrambled until they are soft and fluffy, then mixed with the tomatoes and a flavorful sauce. The end result is a mouthwatering stir-fry that will have you coming back for seconds.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This Chinese Tomato Egg Stir-fry is also a great way to sneak in some extra vegetables into your diet. You can add in any veggies you like, such as bell peppers, broccoli, or carrots. They will add extra crunch and nutrition to the dish, making it a well-rounded meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
If you're looking for a lighter version of this dish, you can swap out the eggs for cabbage. In Chinese cuisine, cabbage is often used in stir-fries as it cooks quickly and has a mild flavor that pairs well with other ingredients. Simply stir-fry the cabbage until it is slightly wilted, then add in the tomatoes and sauce.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a vegetarian or vegan option, you can use tofu as the main protein in this dish. Tofu is a great source of protein and has a similar texture to scrambled eggs, making it a perfect substitute in this Chinese Tomato Egg Stir-fry. You can also add in some spiralized carrots for extra color and texture.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
In Chinese cuisine, water spinach, also known as morning glory, is a popular leafy vegetable that is often used in stir-fries. It has a slightly sweet and nutty flavor that pairs well with the tomatoes and eggs in this dish. You can find water spinach at Asian grocery stores or substitute with spinach or bok choy.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For a seafood twist on this classic dish, try adding in some shrimp. Shrimp adds a delicious seafood flavor and pairs well with the sweetness of the tomatoes. You can also add in some sugar snap peas for extra crunch and freshness. This dish is perfect for a light and flavorful spring dinner.
This Chinese Tomato Egg Stir-fry is also known as "fan qie chao dan" in Mandarin, which translates to "tomato scrambled eggs". It's a simple and humble dish that is beloved by many Chinese families. It's often served over steamed rice as a quick and easy meal.
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Chinese Eggs and Tomatoes Stir-Fry
Main Ingredients: Tomatoes, Large Eggs, Salt, Ground White Pepper, Sugar
This dish is also a popular breakfast option in China, and for good reason. It's a great way to start your day with a nutritious and delicious meal. The eggs provide protein and the tomatoes are rich in antioxidants and vitamins. Plus, it's a great way to use up any leftover rice from the night before.
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Paleo Chinese Tomato Silky Egg Stir-Fry
Main Ingredients: Shrimps, Tomatoes, Tomato Paste, Eggs, Coarse Sea Salt
If you're following a paleo diet, you can still enjoy this Chinese Tomato Egg Stir-fry by using coconut aminos instead of soy sauce and omitting the oyster sauce. You can also use ghee or avocado oil for cooking instead of vegetable oil. This dish is naturally gluten-free and dairy-free.
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Tomato and Egg Stir Fry (Chinese Style)
Main Ingredients: Tomatoes, Green Onions, Ginger, Eggs, White Pepper
In Chinese cooking, stir-frying is a popular cooking technique that involves cooking ingredients quickly over high heat. This allows the flavors to develop quickly and creates a delicious char on the tomatoes and eggs. The result is a dish that is bursting with flavor and texture.
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Chinese Tomato and Egg Stir-Fry (Healthy and...
Main Ingredients: Tomatoes, Eggs, Green Onion, Ketchup, Sugar, Salt
This Chinese Tomato Egg Stir-fry is a great way to get your daily dose of vegetables and protein in one dish. It's also a healthier option compared to other stir-fries that are loaded with oil and heavy sauces. You can control the amount of oil and salt used in this dish, making it a great option for those watching their diet.
If you have some leftover rice, you can easily turn this Chinese Tomato Egg Stir-fry into a delicious fried rice dish. Simply add in the scrambled eggs, tomatoes, and any other veggies or protein you like, and stir-fry until everything is heated through. It's a great way to use up leftovers and create a whole new meal.
This dish is also a great option for meal prep. You can make a big batch of it and store it in the fridge for a quick and easy lunch or dinner throughout the week. It reheats well and the flavors develop even more over time. You can also freeze it for longer storage.
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Chinese Egg and Tomato Stir-Fry
Main Ingredients: Eggs, Shaoxing Wine, Chicken Stock Granules, Salt
Don't be afraid to experiment with this dish and add in your own twist. You can add in some chicken or pork for extra protein, or try different vegetables such as mushrooms or zucchini. You can also adjust the amount of sauce to your liking, making it a customizable dish for your taste buds.
This Chinese Tomato Egg Stir-fry is also a great way to use up any leftover chicken you may have. You can simply shred the chicken and add it in with the tomatoes and eggs. It's a great way to add some extra protein and make the dish more filling.
If you're looking for a vegetarian or vegan option, you can omit the eggs and add in more vegetables to make this a vegetable stir-fry. You can also use tofu or tempeh as a protein source. This dish is very versatile and can be customized to suit your dietary preferences.
For a seafood twist on this dish, try using shrimp as the main protein. Shrimp cooks quickly and adds a delicious seafood flavor to this dish. You can also add in some vegetables such as peas or carrots for extra texture and nutrition. It's a great option for a quick and easy weeknight dinner.
The Origin of Chinese Style Egg and Tomato Recipe
The History of the Dish
The Chinese style egg and tomato recipe, also known as "西红柿炒鸡蛋" (xī hóng shì chǎo jī dàn) in Mandarin, has a long history dating back to the Qing dynasty in the 18th century. It originated in the northern provinces of China and was traditionally a peasant dish due to its simple and affordable ingredients. Over time, this dish gained popularity and made its way into the homes of the wealthy and eventually became a staple in Chinese cuisine.
The Cultural Significance
In Chinese culture, the combination of eggs and tomatoes is believed to bring good luck and prosperity. The bright red color of the tomatoes symbolizes good fortune and the golden color of the eggs represents wealth. This dish is often served during important occasions such as Chinese New Year and weddings as a way to bring luck and happiness to the household.
Making Chinese Style Egg and Tomato
Ingredients You Will Need
The ingredients for this dish are simple and easily accessible at any grocery store. You will need eggs, tomatoes, scallions, soy sauce, and vegetable oil. Some variations of this dish also include garlic, ginger, or chili peppers for added flavor.
Step-by-Step Instructions
1. Start by cracking three eggs into a bowl and beat them lightly with a fork.
2. Heat a wok or large frying pan over high heat and add two tablespoons of vegetable oil.
3. Once the oil is hot, add one chopped scallion and stir-fry for a few seconds.
4. Next, add one chopped tomato to the wok and stir-fry for about a minute until it starts to soften.
5. Push the vegetables to the side of the wok and pour the beaten eggs into the center. Let it cook for a few seconds before stirring it together with the vegetables.
6. Add one tablespoon of soy sauce to the wok and continue to stir-fry for another minute until the eggs are fully cooked.
7. Serve the Chinese style egg and tomato dish hot and garnish with some chopped scallions for added flavor.
Conclusion
In conclusion, the Chinese style egg and tomato recipe is a delicious and culturally significant dish that has stood the test of time. Its simplicity and affordability make it a popular comfort food in Chinese households, while its auspicious symbolism adds to its popularity during important celebrations. Now that you know the history and how to make this dish, why not give it a try and bring some good luck and prosperity into your kitchen?
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