20 Chinese Style Dumpling Soup Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese style dumpling soup is a classic dish that is loved by many for its comforting and flavorful qualities. This recipe is a staple in Chinese cuisine and is perfect for those looking for a tasty and satisfying meal. With the combination of tender dumplings and a savory broth, this dish is sure to become a favorite in your household. In this article, we will provide you with a professional and well-organized introduction to the Chinese style dumpling soup recipe. So, grab your apron and get ready to make a delicious and authentic Chinese dish.
Start off our list of top Beer Can Chicken recipes with a delicious and comforting Chinese Dumpling Soup. This soup features flavorful broth, tender chicken, and of course, dumplings filled with your choice of meat and vegetables. It's the perfect dish to warm you up on a chilly night.
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Big Slurp Dumpling Soup
Main Ingredients: Extra Virgin Olive Oil, Onion, Vegetable Bouillon Cube
This hearty and satisfying soup is packed with big flavors and even bigger dumplings. The dumplings are filled with a juicy mixture of ground pork, garlic, and ginger, while the broth is made with chicken stock, soy sauce, and a touch of sesame oil for a rich and savory base.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Wonton soup is a classic Chinese dish that features delicate wonton wrappers filled with a savory mixture of ground pork and shrimp. The wontons are then cooked in a flavorful broth made with chicken stock, green onions, and star anise, creating a delicious and comforting soup.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
If you're a fan of spicy and tangy flavors, then this Hot and Sour Dumpling Soup is the recipe for you. This soup features a flavorful broth made with chicken stock, rice vinegar, and chili paste, along with tender chicken and plenty of dumplings. It's the perfect balance of heat and tanginess.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
This traditional Korean soup is made with tender dumplings filled with ground pork, tofu, and vegetables, all swimming in a flavorful beef broth. It's a simple and comforting soup that is perfect for a cold winter day.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese Dumplings, are a staple in Chinese cuisine. These dumplings are filled with a flavorful mixture of ground pork, shrimp, and ginger, and then boiled in a savory broth until they are tender and delicious.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
This dish may be a mouthful to say, but it's also a mouthful of deliciousness. Featuring flat egg noodles, savory fishballs, and a flavorful broth made with fish sauce and oyster sauce, this dish is a must-try for any noodle lover.
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Chicken Dumpling Soup
Main Ingredients: Chicken, Onion, Celery Ribs, Carrots, Chopped Onion
This classic Chicken Dumpling Soup is a simple and comforting dish that is perfect for any time of year. It features tender chicken, a flavorful broth, and plenty of dumplings filled with a savory mixture of ground chicken and vegetables.
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Chicken Dumpling Soup
Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery
If you're feeling adventurous and want to try making your own dumplings, then this recipe is for you. This dish features homemade dumplings filled with a delicious mixture of ground pork and vegetables, all served in a flavorful broth made with chicken stock and Shaoxing wine.
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Soup Dumplings and Irresponsible Wonton Soup (Make...
Main Ingredients: Wonton Wrappers, Ground Pork, Fish Sauce, Fresh Ginger
This Easy Dumpling Soup is perfect for those busy weeknights when you want a comforting meal without a lot of effort. This recipe uses store-bought dumplings and a quick and flavorful broth made with chicken stock and soy sauce.
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Easy Dumpling Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic Cloves, Chicken Stock
If you have leftover turkey from a holiday meal, this Turkey Dumpling Soup is the perfect way to use it up. The tender turkey and savory dumplings are cooked in a flavorful broth made with thyme and sage, creating a delicious and comforting soup.
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Turkey Dumpling Soup
Main Ingredients: Butter, Garlic Cloves, Carrots, Celery Stalks
This Easy Asian Dumpling Soup is a quick and flavorful dish that is perfect for a busy weeknight. It features store-bought dumplings, garlic, ginger, and chili paste for a spicy and satisfying soup.
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Easy Asian Dumpling Soup
Main Ingredients: Vegetable Broth, Large Carrot, Cabbage, Soy Sauce
Another variation of the classic Wonton Soup, this recipe includes a homemade broth made with chicken stock, garlic, and ginger, as well as delicious wontons filled with a savory mixture of ground pork and shrimp.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
This Super Easy Dumpling Soup is perfect for those nights when you don't feel like spending a lot of time in the kitchen. It's made with store-bought dumplings, a flavorful broth made with chicken stock and Chinese five-spice powder, and plenty of vegetables for a healthy and delicious meal.
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Super Easy Dumpling Soup
Main Ingredients: Chicken Broth, Low Sodium Soy Sauce, Freshly Grated
This classic Southern dish features tender chicken, fluffy dumplings, and a creamy broth made with heavy cream and chicken broth. It's the ultimate comfort food and is perfect for a cozy night in.
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
This unique soup combines two classic dishes, burgers and dumplings, into one delicious meal. The soup features tender dumplings filled with a flavorful mixture of ground beef, onion, and Worcestershire sauce, all cooked in a zesty broth made with tomato juice and hot sauce.
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Zesty Hamburger Dumpling Soup
Main Ingredients: Beef Broth, Water, Hamburger, Corn, Tomatoes, Tomato
If you love spicy flavors, then this Spicy Asian Pork Dumpling Soup is a must-try. The dumplings are filled with a delicious mixture of ground pork, ginger, and chili paste, while the broth is made with chicken stock, soy sauce, and rice vinegar.
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Spicy Asian Pork Dumpling Soup
Main Ingredients: Vegetable Stock, Lemon Grass, Green Onions, Carrots
This traditional Korean soup is made with tender rice cakes and delicious dumplings, all cooked in a savory and flavorful broth. It's a hearty and satisfying meal that is perfect for any occasion.
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Duk Mandu Guk (Korean Rice Cake and Dumpling Soup)
Main Ingredients: Water, Beef Brisket, Medium Onion, Garlic, Green
Another variation of the traditional Korean soup, this recipe features tender rice cakes, savory dumplings, and a rich broth made with beef broth and sesame oil. It's a delicious and comforting dish that will warm you up from the inside out.
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Korean Rice Cake and Dumpling Soup (Tteok Mandu Guk)
Main Ingredients: Water, Soup, Ground Black Pepper, Salt, Dumplings, Rice
And of course, we couldn't forget to include a Beer Can Chicken Dumpling Soup on our list. This unique soup features tender chicken cooked with your favorite beer, flavorful dumplings, and a savory broth made with chicken stock and thyme. It's the perfect combination of two delicious dishes in one satisfying soup.
- Chicken broth
- Soy sauce
- Sesame oil
- Green onions
- Salt and pepper
The Process of Making Chinese Style Dumpling Soup
To start, make the dumpling filling by combining the ground pork, finely chopped cabbage, shiitake mushrooms, green onions, grated ginger, soy sauce, and sesame oil in a bowl. Mix the ingredients together until well combined.
Next, take one wonton wrapper and place a small amount of filling in the center. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal the dumpling. Continue this process until all the filling is used.
In a large pot, bring chicken broth to a boil. Then, add in soy sauce, sesame oil, and sliced green onions. Carefully place the dumplings into the broth and let them cook for about 5-7 minutes until they are tender and fully cooked.
Once the dumplings are cooked, season the soup with salt and pepper to taste. You can also add additional soy sauce or sesame oil for more flavor.
Tips for Making the Perfect Dumpling Soup
- Make sure to use fresh ingredients for the best flavor. This includes fresh ground pork, cabbage, and mushrooms. Using fresh ingredients will result in a more flavorful and delicious soup.
- Be careful when folding the dumplings. It's important to make sure the edges are sealed properly to prevent the filling from falling out during cooking.
- Don't overcook the dumplings. Overcooking the dumplings can make them tough and rubbery. Keep an eye on them and make sure to take them out of the broth as soon as they are cooked.
- Feel free to customize the soup to your liking. You can add in other vegetables or meats to the broth to make it your own. You can also adjust the seasoning to your taste.
Now that you have learned the basics of making Chinese style dumpling soup, it's time to put it into practice. This recipe is perfect for a cozy night at home or for impressing guests with your cooking skills. So, gather your ingredients and enjoy a bowl of delicious and authentic Chinese style dumpling soup.
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