16 Chinese Style Duck Sauce Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese style duck sauce is a staple condiment in Chinese cuisine, typically served alongside roasted duck or other meat dishes. This sweet and tangy sauce adds a burst of flavor to any dish and is a must-have for any Chinese-style feast. While there are many variations of this sauce, the following recipe is a traditional and authentic way to make Chinese style duck sauce at home.
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
Giblet gravy is a classic accompaniment to any roast chicken, and it's no different with beer can chicken. The rich, flavorful gravy adds a touch of sophistication to the dish and elevates it to the next level. The secret to a great giblet gravy is to use the giblets – the heart, liver, and gizzard – from the chicken itself. These organs are often discarded, but they add a depth of flavor that cannot be replicated with any other ingredient. So don't throw them away – use them to make this delicious giblet gravy!
Forget the store-bought duck sauce – this homemade version is so much better! Made with a combination of apricot preserves, soy sauce, rice vinegar, and Chinese five-spice powder, this sauce has the perfect balance of sweet and savory flavors. It's the perfect accompaniment to beer can chicken, adding a delicious tangy and slightly spicy kick to each bite. Plus, it's super easy to make and can be stored in the fridge for up to a week, so you can enjoy it with your leftovers as well.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you're looking for a more authentic version of duck sauce, this Chinese plum sauce is the way to go. Made with fresh plums, ginger, garlic, and star anise, this sauce has a more complex flavor profile that will take your beer can chicken to the next level. It's also great as a dipping sauce for other meats and vegetables, so make a big batch and keep it in your fridge for all your Chinese-inspired meals.
Chinese brown sauce is a versatile sauce that can be used in a variety of dishes, including beer can chicken. It's made with a combination of soy sauce, oyster sauce, and hoisin sauce, giving it a deep, rich flavor that pairs well with the smoky flavors of the beer can chicken. You can also add some chili paste for a spicy kick or sesame oil for a nutty flavor. This sauce is a must-try for any Chinese food lover.
If you're a fan of sweet and savory flavors, then this Chinese honey chicken sauce is for you. Made with a combination of honey, soy sauce, rice vinegar, and ginger, this sauce is a perfect balance of flavors that will complement the beer can chicken perfectly. The honey adds a touch of sweetness, while the ginger adds a subtle heat that will leave your taste buds wanting more. You can also add some orange zest for a citrusy twist.
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Chef Charlotte Langley’s Chicken Gravy
Main Ingredients: Chicken Carcasses, Duck, Butter, Sweet Onion, Garlic
Chef Charlotte Langley's chicken gravy is a game-changer when it comes to beer can chicken. Made with chicken stock, butter, and white wine, this gravy is rich, velvety, and full of flavor. It's the perfect accompaniment to the smoky flavors of the beer can chicken, and it's so delicious that you'll want to pour it over everything on your plate. Trust us – you won't be able to resist.
Garlic lovers, rejoice! This Chinese garlic sauce is a must-try for any fan of the pungent ingredient. Made with garlic, chili flakes, and soy sauce, this sauce is bold, flavorful, and packs a punch. It's perfect for adding a kick to your beer can chicken, and you can also use it as a marinade for other meats and vegetables. Just be prepared to have garlic breath – but it's totally worth it.
If you're a fan of the classic sweet and sour flavor combination, then you'll love this Chinese sweet and sour sauce. Made with a combination of ketchup, sugar, soy sauce, and rice vinegar, this sauce is tangy, sweet, and oh-so-delicious. It's the perfect complement to the smoky flavors of the beer can chicken, and it's also great for dipping your chicken in. Plus, it's super easy to make and can be stored in the fridge for future use.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This Chinese fried red chili sauce is not for the faint of heart. Made with spicy red chilies, garlic, and ginger, this sauce is fiery, intense, and will leave your taste buds tingling. It's perfect for adding a kick to your beer can chicken, and you can also use it as a dipping sauce for other dishes. Just be sure to have a glass of water nearby – you'll need it.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Another garlic lover's dream, this Chinese garlic sauce for stir-fries is a must-try for anyone who loves bold flavors. Made with garlic, soy sauce, and oyster sauce, this sauce is perfect for adding to your stir-fries for a burst of flavor. It's also great for marinating meats and vegetables, so feel free to experiment with different combinations. And of course, it's a delicious accompaniment to beer can chicken.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're in a hurry and need to whip up a quick and easy sauce for your beer can chicken, this simple sweet and sour sauce is the way to go. Made with ketchup, sugar, and vinegar, this sauce is as easy as it gets. It may not be the most authentic Chinese sauce, but it's tasty, versatile, and perfect for those busy weeknights when you want a delicious meal without the fuss.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cooking and is a must-try for any beer can chicken recipe. Made with fermented black beans, garlic, and ginger, this sauce is full of umami flavors that will enhance the taste of your chicken. You can also add some oyster sauce for extra depth of flavor. And the best part? This sauce can be made in just a few minutes, making it perfect for those busy weeknights.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're a vegetarian or just looking to add some more veggies to your diet, this Chinese vegetarian brown sauce is the perfect option for you. Made with mushrooms, soy sauce, and vegetable broth, this sauce is full of flavor and pairs well with the smoky flavors of the beer can chicken. You can also add some tofu or tempeh for extra protein and texture.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in Chinese cuisine and is a delicious accompaniment to beer can chicken. Made with sesame paste, soy sauce, and rice vinegar, this sauce has a nutty, slightly sweet flavor that pairs well with the smoky flavors of the chicken. You can also add some honey or ginger for a unique twist on this classic sauce.
Chinese white sauce is a simple, yet flavorful sauce that is perfect for adding to your beer can chicken. Made with chicken broth, cornstarch, and rice vinegar, this sauce is light, tangy, and adds a touch of sweetness to your dish. You can also add some chili paste or hoisin sauce for a spicier version. And the best part? This sauce thickens up nicely, making it perfect for drizzling over your chicken.
If you're a fan of spicy food, then this Chinese chili sauce is a must-try for your beer can chicken. Made with spicy red chilies, garlic, and ginger, this sauce is full of heat and flavor. You can also add some sugar or honey to balance out the spiciness. And the best part? This sauce can be used as a marinade, a dipping sauce, or even as a condiment for your chicken.
For a unique twist on traditional Chinese sauces, try this Chinese spicy orange sauce. Made with orange juice, soy sauce, and honey, this sauce has a sweet and tangy flavor that pairs perfectly with the smoky flavors of beer can chicken. You can also add some chili paste for a spicy kick. This sauce is also great for marinating other meats and vegetables, so feel free to experiment and find your favorite combination.
For a different take on American barbecue sauce, try this Chinese style barbecue sauce on your beer can chicken. Made with a combination of hoisin sauce, soy sauce, and honey, this sauce has a sweet and savory flavor that will take your chicken to the next level. You can also add some spicy mustard for a tangy kick. This sauce is also great for glazing meats and vegetables on the grill.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
If you're a fan of spicy and flavorful sauces, then you'll love this Kung Pao sauce on your beer can chicken. Made with spicy red chilies, ginger, and peanuts, this sauce has a unique combination of heat and crunch that will leave you wanting more. You can also add some hoisin sauce for extra depth of flavor. And the best part? This sauce can also be used as a marinade for your chicken or other meats.
This authentic Chinese plum sauce is a must-try for any beer can chicken recipe. Made with fresh plums, ginger, and star anise, this sauce has a complex flavor profile that will elevate your chicken to new heights. You can also add some hoisin sauce for extra depth of flavor. And the best part? This sauce can be made in just 15 minutes, making it perfect for those busy weeknights.
Ingredients:
1. Apricots
The base of Chinese style duck sauce is made from apricots, which give the sauce its sweet and tangy flavor. Look for ripe and juicy apricots, as these will provide the best flavor for the sauce.
2. Brown sugar
To balance out the sweetness of the apricots, brown sugar is added to the sauce. The molasses in the brown sugar adds depth and richness to the sauce, giving it a deep caramel color.
3. Rice vinegar
Rice vinegar is a staple ingredient in Chinese cooking and is essential for giving the sauce its tangy kick. The acidity of the vinegar helps to balance out the sweetness of the apricots and brown sugar.
4. Soy sauce
No Chinese sauce is complete without a splash of soy sauce. Soy sauce adds a savory and umami flavor to the sauce, making it more complex and flavorful.
5. Garlic and ginger
For added depth and complexity, garlic and ginger are added to the sauce. These aromatics bring a spicy and earthy flavor to the sauce, complementing the sweetness and tanginess of the other ingredients.
Instructions:
1. In a saucepan, combine 1 cup of chopped apricots, 1/4 cup of brown sugar, 1/4 cup of rice vinegar, 1 tablespoon of soy sauce, 2 cloves of minced garlic, and 1 teaspoon of grated ginger.
2. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
3. Reduce the heat to low and let the sauce simmer for 15 minutes, or until the apricots are soft and the sauce has thickened.
4. Remove the sauce from the heat and let it cool.
5. Once cooled, transfer the sauce to a blender and puree until smooth.
6. Strain the sauce through a fine-mesh sieve to remove any chunks.
7. Store the sauce in an airtight container in the fridge for up to a week.
Usage:
Chinese style duck sauce can be used in a variety of ways. It is typically served as a dipping sauce for roasted duck, but it can also be used as a glaze for meats or a dressing for salads. Get creative and use it as a marinade for chicken or pork, or drizzle it over roasted vegetables for a burst of flavor. This versatile sauce is sure to elevate any dish it is paired with.
In conclusion:
Making Chinese style duck sauce at home is easy and allows you to control the ingredients and flavors. This recipe is a great starting point, but feel free to adjust the ratios of ingredients to suit your taste preferences. With this homemade sauce, you can add an authentic touch to your Chinese dishes and impress your friends and family with your culinary skills.
