20 Chinese Style Duck Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Chinese style duck is a mouthwatering dish that has gained popularity all over the world. Originating from China, this dish is known for its crispy skin and tender, succulent meat. If you're looking to impress your family and friends with an authentic Chinese dish, then this recipe is perfect for you. In this article, we will guide you through the steps of preparing a delicious Chinese style duck that will leave everyone wanting more.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This classic Chinese dish combines succulent roasted duck with soft and fluffy steamed buns for a delicious and satisfying meal. The tender meat of the duck pairs perfectly with the light and airy buns, creating a perfect balance of flavors and textures. It's a must-try for any food lover!
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Air Fryer Chinese Style Duck Breast with Crispy Skin
Main Ingredients: Duck Breast, Oyster Sauce, Soy Sauce, Five Spice
If you're looking for a healthier option, this air fryer Chinese style duck breast is the way to go. The breast is cooked to perfection, with a crispy skin and juicy meat, all without the need for deep frying. It's a great way to enjoy your favorite dish guilt-free!
This Chinese style duck recipe is a classic and simple way to prepare and enjoy this beloved dish. The duck is marinated in a flavorful blend of Chinese spices and then roasted to perfection, creating a mouth-watering dish that will leave you wanting more. It's a great introduction to Chinese cooking for beginners.
If you're a fan of duck legs, then you have to try this Chinese inspired recipe. The duck legs are marinated in a sweet and savory sauce and then slow-cooked until tender and falling off the bone. It's a delicious and hearty meal that will warm you up on a cold day.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This dish is all about the crispy skin! The duck is roasted until the skin is golden and crispy, and then served with a variety of garnishes such as scallions, cucumber, and hoisin sauce. It's a flavorful and visually appealing dish that will impress your guests.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you're short on time, this simplified Chinese inspired duck recipe is perfect for you. It uses store-bought Peking duck and combines it with a quick and easy sauce for a delicious and hassle-free meal. It's perfect for busy weeknights or when you're craving Chinese food but don't have much time to cook.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This unique dish combines the tangy flavors of sour plum with succulent duck meat. The duck is marinated in a mixture of sour plum sauce, soy sauce, and spices, creating a sweet and savory flavor that is sure to please. It's a must-try for anyone looking to expand their Chinese cuisine repertoire.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're a fan of savory pies, then you have to try this Chinese duck and five-spice pie recipe. The duck is cooked with a blend of aromatic five-spice powder and then encased in a flaky pastry for a delicious and comforting meal. It's a great way to switch up your traditional pie game.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This roasted braised duck recipe is a favorite in Chinese households. The duck is marinated in a flavorful blend of spices and then slow-cooked until tender and falling off the bone. It's a perfect dish for special occasions or when you want to impress your guests.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
Add some spice to your life with this Sichuan crispy duck recipe. The duck is coated in a spicy Sichuan peppercorn and chili blend and then fried until crispy and golden. It's a bold and flavorful dish that will satisfy any spice lover.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This braised duck with taro recipe is a marriage of two Chinese favorites - duck and taro. The duck is slow-cooked with taro and a variety of spices, creating a hearty and comforting dish that is perfect for cold weather. It's a delicious and unique way to enjoy both ingredients.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This dish is a Chinese take on the classic Peking duck pancakes. The duck is roasted until the skin is crispy and then served with thin pancakes, scallions, and hoisin sauce for a delicious and satisfying meal. It's a perfect dish for a special occasion or a weekend treat.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This fusion dish combines Chinese roasted duck with Thai Pad See-ew noodles for a flavorful and unique meal. The rich flavors of the duck complement the sweet and savory sauce of the noodles, creating a delicious and satisfying dish. It's a great way to switch up your usual noodle routine.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This fragrant and spicy dish is a favorite in Szechuan cuisine. The duck is marinated in a blend of spices and then fried until crispy and coated in a fragrant and spicy sauce. It's a bold and flavorful dish that will satisfy any spice lover.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This dish is a Chinese classic that combines steamed pork with salted eggs for a unique and delicious flavor combination. The salted eggs add a savory and salty element to the dish, while the steamed pork is tender and juicy. It's a perfect dish for a family dinner or a potluck.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This Teochew-style braised duck is a staple in Singaporean cuisine. The duck is braised in a flavorful sauce made with soy sauce, star anise, and other spices, creating a tender and flavorful dish. It's a must-try for anyone looking to experience the diverse flavors of Singaporean cuisine.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
This modern twist on a Chinese classic combines shredded duck with a tangy plum sauce and serves it on a soft and fluffy burger bun. The result is a delicious and unique burger that is sure to be a hit with anyone who tries it. It's a great way to switch up your usual burger game.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
If you're a fan of dumplings, then you have to try these duck gyoza. The dumplings are filled with a flavorful mixture of duck meat and vegetables and then pan-fried until crispy and golden. They're a delicious and fun way to enjoy duck.
This simple and flavorful stir fry is a great way to enjoy duck. The meat is stir-fried with green onions and a savory sauce, creating a quick and easy meal that is full of flavor. It's a great way to switch up your usual stir fry routine.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This refreshing and satisfying salad combines egg noodles with succulent barbecue duck and a tangy hoisin dressing. The result is a perfect balance of flavors and textures that is sure to become a favorite. It's a great dish for a light lunch or dinner.
Ingredients
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To make this Chinese style duck, you will need the following ingredients:
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Step 1: Prepare the Duck
Begin by cleaning and patting dry the duck. Using a sharp knife, score the skin of the duck in a criss-cross pattern. This will allow the marinade to penetrate the meat and make it more flavorful. Season the duck with salt and pepper, both inside and outside.
Step 2: Marinate the Duck
In a bowl, mix together the soy sauce, hoisin sauce, rice wine, honey, five-spice powder, garlic powder, and ginger powder. Pour the marinade over the duck, making sure to coat it well. Cover the duck with plastic wrap and refrigerate for at least 4 hours or overnight.
Step 3: Roast the Duck
Preheat your oven to 375°F (190°C). Remove the duck from the marinade and place it on a roasting rack in a roasting pan. Bake the duck for 1 hour, then flip it over and bake for an additional 30 minutes.
Step 4: Crisp up the Skin
Turn the oven to broil and broil the duck for 5-10 minutes, or until the skin is crispy and golden brown. Keep a close eye on it to prevent it from burning.
Step 5: Serve and Enjoy
Remove the duck from the oven and let it rest for 10 minutes before carving. Serve the Chinese style duck with your favorite side dishes, such as rice or stir-fried vegetables. Enjoy your professional and authentic Chinese style duck that will surely impress your guests.
In conclusion, this Chinese style duck recipe is a must-try for any food enthusiast. With its delicious and crispy skin, and tender and flavorful meat, it is a dish that will satisfy your taste buds. Follow this well-organized and creative recipe to make a perfect Chinese style duck that will have everyone asking for more. Try it out and let us know how it turned out!
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