18 Chinese Style Duck Breast Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese cuisine is famous for its bold flavors and unique cooking techniques. One dish that stands out in Chinese cuisine is the Chinese-style duck breast. This dish is not only delicious but also visually appealing, making it a popular choice for special occasions. In this article, we will share with you a professional and well-organized introduction to the Chinese-style duck breast recipe, so you can recreate this mouth-watering dish at home.
Main Ingredients: Jasmine Rice, Wild Rice, Kosher Salt, Olive Oil
Looking for a unique twist on traditional duck breast? Try this delicious smoked duck breast recipe that will leave your taste buds craving more. The smoky flavor pairs perfectly with the tender and juicy duck meat, making it a standout choice for your next dinner party or family meal. Plus, it's surprisingly easy to make with just a few simple ingredients and a smoker.
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Poached Duck Breast
Main Ingredients: Ground Black Pepper, Farro, Carrot, Onion, Garlic
For a more delicate and refined take on duck breast, try poaching it in a flavorful broth. This method results in a tender and moist duck breast that is perfect for adding to salads or serving with a light sauce. The poaching process also allows the duck to absorb all the delicious flavors of the broth, making it a truly delicious and impressive dish.
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Air Fryer Chinese Style Duck Breast with Crispy Skin
Main Ingredients: Duck Breast, Oyster Sauce, Soy Sauce, Five Spice
If you love the crispy skin of a traditional Peking duck, you have to try this air fryer Chinese style duck breast recipe. The air fryer creates the perfect crispy skin while keeping the meat tender and juicy. Plus, the Chinese-inspired marinade adds a delicious flavor to the dish that is sure to impress your family and friends.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
This crispy Chinese duck breast recipe is a great option for those who want to achieve the perfect crispiness without using a deep fryer. The secret is in the marinade, which includes soy sauce, honey, and five-spice powder. The result is a crispy and flavorful duck breast that is perfect for serving with rice or noodles.
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Sous Vide Crispy Chinese Duck Breast
Main Ingredients: Duck Breasts, Hoisin Sauce, Rice Wine Vinegar, Fresh
If you're a fan of sous vide cooking, you have to try this recipe for crispy Chinese duck breast. The sous vide method ensures a perfectly cooked and tender duck breast, while a quick sear in a hot pan creates the crispy skin we all love. Serve with your favorite Chinese-inspired sides for a delicious and impressive meal.
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Chinese 5 Spice Duck Tacos
Main Ingredients: Duck Breasts, Salt, Fresh Ground Black Pepper, Spice
Put a unique twist on your taco night with these Chinese 5 spice duck tacos. The rich and flavorful duck meat pairs perfectly with the tangy and spicy flavors of traditional Mexican taco toppings. This recipe is a great way to introduce your family to new and exciting flavors while still enjoying a familiar dish.
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Easy Crispy Duck Breast
Main Ingredients: Duck Breasts, Sea Salt
If you're short on time but still want to impress your guests, this easy crispy duck breast recipe has got you covered. With just a few ingredients and minimal prep time, you can have a delicious and crispy duck breast on the table in no time. Plus, the simple seasoning allows the natural flavors of the duck to shine through.
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Easy Peking Duck With Mandarin Pancakes
Main Ingredients: Duck Breasts, Salt, Light Soy Sauce, Shaoxing Wine
Peking duck is a classic Chinese dish that can seem intimidating to make at home. But with this easy Peking duck recipe, you can enjoy this delicious dish without all the fuss. Made with store-bought mandarin pancakes, this recipe is a great way to introduce your family to the flavors of Peking duck without spending hours in the kitchen.
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Duck Stir-Fry from the Wok
Main Ingredients: Rice, Salt, Carrots, Snow Pea, Mung Bean Sprouts
For a quick and easy weeknight dinner, try this duck stir-fry from the wok. The tender duck meat is paired with a variety of colorful vegetables and a flavorful sauce, creating a well-balanced and delicious meal. Serve it over rice or noodles for a complete and satisfying dish.
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Roast Duck Breast with Black Truffle Cream Sauce
Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk
Elevate your duck breast game with this luxurious recipe for roast duck breast with black truffle cream sauce. The rich and earthy flavor of the truffle cream sauce pairs perfectly with the tender and juicy duck meat, creating a truly decadent dish that is perfect for a special occasion or dinner party.
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Duck Breast in Red Wine Sauce
Main Ingredients: Duck Breast, Beef Stock, Red Wine, Tomato Paste, Lemon
This duck breast in red wine sauce recipe is a great way to showcase the delicious and bold flavor of duck meat. The red wine sauce adds a richness and depth to the dish, making it a standout choice for a romantic dinner or special occasion. Serve with your favorite side dishes and enjoy a restaurant-quality meal at home.
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Chinese Orange Chicken Meets French Duck à l’Orange.
Main Ingredients: Oranges, Light Brown Sugar, Cider Vinegar, Soy Sauce
If you're a fan of the classic Chinese dish, orange chicken, you have to try this unique twist that combines it with the French classic, duck à l’orange. The combination of tangy orange sauce and rich duck meat is a match made in heaven. This recipe is sure to impress your taste buds and your dinner guests.
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Glazed Duck Breast with Soy and Honey
Main Ingredients: Duck Breasts, Chinese Five Spice Powder, Olive Oil
This glazed duck breast recipe is a great option for those who prefer a sweeter flavor profile. The combination of soy sauce, honey, and garlic creates a delicious glaze that pairs perfectly with the tender and juicy duck meat. Serve with your favorite vegetables for a complete and satisfying meal.
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Ginger & Hoisin Duck with Glass Noodles
Main Ingredients: Duck Breasts, Stem Ginger In Syrup, Hoisin Sauce
For a flavorful and satisfying meal, try this recipe for ginger and hoisin duck with glass noodles. The combination of ginger, hoisin sauce, and soy sauce creates a delicious marinade for the duck, which is then served over a bed of glass noodles and vegetables. This dish is a great way to introduce your family to new and exciting flavors.
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Pan Seared Duck Breast
Main Ingredients: Duck Breast, Salt, Pepper
Sometimes, the simplest recipes are the most delicious. This pan-seared duck breast recipe is no exception. With just a few ingredients and minimal prep time, you can have a delicious and flavorful duck breast on the table in under 30 minutes. Serve with your favorite side dishes for a complete and satisfying meal.
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Duck Breast with Apples
Main Ingredients: Duck Breast, Salt, Apples, Sugar
If you're a fan of the classic combination of duck and fruit, you have to try this recipe for duck breast with apples. The sweetness of the apples pairs perfectly with the rich and tender duck meat, creating a well-balanced and flavorful dish. Serve with roasted vegetables for a complete and satisfying meal.
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Sous-Vide Duck Breast
Main Ingredients: Duck Breasts, Salt
Sous-vide cooking is a great way to achieve perfectly cooked and tender meat every time. This recipe for sous-vide duck breast is no exception. The sous-vide method ensures a juicy and evenly cooked duck breast, which is then finished off with a quick sear in a hot pan for a crispy skin. Serve with your favorite sides for a delicious and impressive meal.
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Seared Duck Breast with Duck Gravy
Main Ingredients: Duck Breasts, Kosher Salt, Black Pepper, Onion Powder
This seared duck breast recipe takes things up a notch with the addition of a delicious duck gravy. The rich and flavorful gravy pairs perfectly with the tender and juicy duck meat, creating a truly indulgent dish that is perfect for a special occasion or holiday meal. Serve with your favorite sides and enjoy a restaurant-quality dish at home.
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Seared Duck Breast
Main Ingredients: Duck Breasts, Salt, Garlic Cloves, Crushed Peppercorn
For a simple and delicious way to enjoy duck breast, try this recipe for seared duck breast. The quick sear in a hot pan creates a crispy and flavorful skin, while the meat remains tender and juicy. Serve with your favorite sides for a complete and satisfying meal.
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Duck Breast with Cranberry Sauce
Main Ingredients: Olive Oil, Duck Breasts, Salt, Honey, Balsamic Vinegar
This duck breast with cranberry sauce recipe is a great option for a holiday meal or special occasion. The tangy and sweet cranberry sauce pairs perfectly with the rich and tender duck meat, creating a well-balanced and delicious dish. Serve with your favorite sides and enjoy a festive and flavorful meal.
Ingredients and Preparation
To make the perfect Chinese-style duck breast, you will need duck breast, soy sauce, rice wine, honey, garlic, and five-spice powder. Start by scoring the skin of the duck breast in a criss-cross pattern, being careful not to cut through the meat. This will help the fat render and give the dish a crispy texture. Mix together the soy sauce, rice wine, honey, minced garlic, and five-spice powder to create a marinade. Place the duck breast in the marinade and let it sit for at least 30 minutes.
Cooking Methods
There are two popular cooking methods for Chinese-style duck breast: pan-searing and oven-roasting. Both methods result in a crispy skin and tender meat, but the oven-roasting method is more hands-off and requires less attention. If you choose to pan-sear the duck breast, heat a pan over medium-high heat and place the duck breast skin side down. Cook for about 8 minutes, then flip and cook for an additional 3-4 minutes. For oven-roasting, preheat the oven to 375°F and place the duck breast on a wire rack over a baking sheet. Roast for 20-25 minutes, or until the internal temperature reaches 145°F.
Serving Suggestions
Once the duck breast is cooked, let it rest for a few minutes before slicing it diagonally. Serve it with steamed rice and your choice of vegetables, such as bok choy or broccoli. You can also use the duck breast to make delicious sandwiches or salads. The possibilities are endless with this flavorful and versatile dish.
In conclusion, the Chinese-style duck breast recipe is a must-try for anyone who loves Chinese cuisine. With its simple ingredients and cooking methods, you can create a restaurant-quality dish in the comfort of your own home. Impress your family and friends with this delicious and visually stunning dish. So why not give it a try and add a touch of Chinese flair to your next meal?
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