Dry chilli chicken is a popular dish in Chinese cuisine, known for its fiery and bold flavors. This dish is made with succulent pieces of chicken coated in a spicy dry rub and stir-fried with vegetables. It is a perfect balance of heat, sweetness, and tanginess, making it a crowd-pleaser. If you are craving some authentic Chinese flavors, then this dry chilli chicken recipe is a must-try. Not only is it easy to make, but it also requires minimal ingredients, making it a convenient option for a quick weeknight meal. Let's dive in and learn how to make this delicious dish.
Main Ingredients: Fresh Ginger, Five Spice Powder, Boned Chicken Thighs
Looking for a spicy and flavorful twist on traditional beer can chicken? Look no further than this delicious Chongqing Chilli Chicken recipe. With bold and fiery flavors from Szechuan peppercorns and dried chilies, this chicken is sure to be a hit at your next barbecue.
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Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
If you love the combination of tender beef and spicy chili peppers, then this Chinese Chilli Beef recipe is a must-try. Marinated in a flavorful blend of Chinese spices and sauces, this dish is perfect for a weeknight dinner or a backyard gathering with friends and family.
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KeywordIndo Chinese Chilli Chicken Dry
Main Ingredients: Chicken, White Vinegar, Ginger Garlic Paste, Chili
Indulge in the fusion of Indian and Chinese flavors with this Indo Chinese Chilli Chicken Dry recipe. Marinated in a tangy and spicy sauce, this chicken is then fried to perfection and topped with a generous amount of crunchy vegetables. Serve it as an appetizer or as a main dish with rice or noodles.
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Chilli Chicken Dry
Main Ingredients: Chicken Breast, Garlic Paste, Chilli, Garam Masala
This classic Chinese dish is a crowd-pleaser for a reason. Tender chicken pieces are coated in a spicy and savory sauce and then tossed with colorful bell peppers and onions. This Chilli Chicken Dry recipe is perfect for any occasion and can be easily adjusted to suit your preferred level of spiciness.
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Chilli Chicken Dry, Chinese Chilli Chicken
Main Ingredients: Oil, Boneless Chicken, Chilli Sauce, Soya Sauce
For a more authentic Chinese twist on this beloved dish, try this Chilli Chicken Dry recipe. With a perfect balance of sweet, sour, and spicy flavors, this dish is sure to satisfy your cravings. Plus, the addition of Chinese five-spice powder adds a unique depth of flavor that will keep you coming back for more.
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Adam Liaw's American-Chinese orange chicken
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
Love the sweet and sticky orange chicken from your local Chinese takeout? Now you can make it at home with this recipe from Adam Liaw, a renowned Australian chef and TV personality. With its crispy chicken and tangy orange sauce, this dish is sure to become a family favorite.
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General Tso’s Chicken, America’s Most Popular Chinese...
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
General Tso's Chicken is a staple in American Chinese cuisine, and for good reason. With its crispy fried chicken pieces coated in a sweet and savory sauce, this dish is irresistible. Try this recipe for a healthier version that uses air fryer instead of deep frying.
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Aubergine with Pork & Chilli-Garlic Sauce
Main Ingredients: Aubergines, Salt, Cornflour, Oil, Minced Pork, Garlic
Looking for a vegetarian option for your next barbecue? This Aubergine with Pork & Chilli-Garlic Sauce recipe is the perfect choice. The tender eggplant is coated in a spicy and garlicky sauce and then grilled to perfection. Serve it as a side dish or as a main for your vegetarian guests.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
This Chinese Style One-pot Chicken Rice recipe is a one-pot wonder that is packed with flavor. The chicken is cooked in a fragrant broth with Chinese cooking wine, soy sauce, and scallions, infusing it with delicious flavors. The rice is then cooked in the same pot, soaking up all the tasty juices from the chicken.
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Chilli Chicken
Main Ingredients: Chicken, Ginger Garlic Paste, Chilli Sauce, Soya Sauce
For a simple and straightforward version of this beloved dish, try this Chilli Chicken recipe. Marinated in a blend of soy sauce, ginger, and garlic, this dish is bursting with flavor. You can adjust the heat level by adding more or less chili peppers, making it perfect for the whole family.
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Coca Cola Chilli Chicken
Main Ingredients: Chicken, Cornflour, Light Soy Sauce, Chilli, Ginger
This Coca Cola Chilli Chicken recipe takes the classic dish to a whole new level. The addition of Coca Cola in the marinade adds a touch of sweetness and caramelization to the chicken, making it juicier and more flavorful. Serve it with a side of steamed rice for a delicious and satisfying meal.
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Chilli chicken with ginger & coriander - Gordon Ramsay
Main Ingredients: Chicken, Chopped Garlic, Ginger, Chilli, Lemon Juice
Leave it to Gordon Ramsay to take this dish to the next level. In this recipe, the chicken is marinated in a blend of chili paste, ginger, and coriander, giving it a fiery and fragrant flavor. This dish is perfect for impressing your guests at your next dinner party.
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Chinese Chilli Chicken
Main Ingredients: Chicken, Egg, Flour, Oil, Onion, Peppers, Fresh Ginger
If you're a fan of the classic Chinese Chilli Chicken, then this recipe is a must-try. With a simple and straightforward marinade of soy sauce, rice vinegar, and chili paste, this dish is quick and easy to make. Serve it with a side of steamed vegetables for a complete and satisfying meal.
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Spicy Long Beans with Chicken
Main Ingredients: Long Beans, Chicken Thigh Fillets, Chilli, Garlic
If you're looking for a healthier and more nutritious version of this dish, try this Spicy Long Beans with Chicken recipe. The long beans are stir-fried with tender chicken pieces and a spicy sauce made with oyster sauce and chili paste. Serve it with brown rice for a delicious and wholesome meal.
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Spicy Dry-pot Cauliflower (干锅菜花)
Main Ingredients: Cauliflower, Sichuan Peppercorns, Vegetable Oil, Bacon
This Spicy Dry-pot Cauliflower recipe is a delicious and vegetarian-friendly dish that is sure to impress. The cauliflower is cooked in a fragrant and spicy sauce made with Szechuan peppercorns and dried chilies. It's perfect for adding some heat and variety to your next barbecue spread.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
If you're looking for a unique and tasty way to enjoy your beer can chicken, try this Chinese Omelettes recipe. The tender and flavorful chicken is paired with eggs, mushrooms, and scallions, creating a delicious and satisfying omelette. This dish is perfect for a hearty breakfast or brunch.
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Firecracker Chicken
Main Ingredients: Vegetable Oil, Red Chilli, Chilli Sauce, Garlic Cloves
Get ready to spice up your next barbecue with this Firecracker Chicken recipe. The chicken is marinated in a fiery blend of chili paste, rice vinegar, and honey, giving it a perfect balance of sweet and spicy flavors. Serve it with a side of kimchi for an extra kick.
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Chicken Egg-Fried Rice
Main Ingredients: Sesame Oil, Garlic Cloves, Ginger, Spring Onions
This Chicken Egg-Fried Rice recipe is the perfect way to use up any leftover beer can chicken. The tender meat is combined with fluffy eggs, colorful vegetables, and fragrant jasmine rice, creating a flavorful and satisfying dish. Plus, it's perfect for meal prep and can be packed for lunch the next day.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Take your barbecue game to the next level with these Indo-Chinese Ribs. Marinated in a flavorful blend of soy sauce, garlic, and ginger, these ribs are then grilled to perfection and coated in a delicious honey and chili sauce. Serve them as an appetizer or as a main dish with a side of steamed vegetables.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
For a unique and flavorful twist on traditional beer can chicken, try this Chinese Chinkiang Beef recipe. The tender beef is marinated in a blend of Chinkiang vinegar, garlic, and ginger, giving it a tangy and savory flavor. Serve it with a side of steamed rice for a complete and delicious meal.
Prepare the dry rub: In a mixing bowl, combine the cornstarch, soy sauce, garlic powder, onion powder, salt, and black pepper. Add the chicken pieces to the bowl and toss well to coat the chicken evenly with the dry rub. Set aside for 10 minutes.
Make the sauce: In a separate bowl, mix together the soy sauce, rice vinegar, honey, and sesame oil. Set aside.
Stir-fry the chicken: Heat a tablespoon of vegetable oil in a wok or large skillet over high heat. Add the marinated chicken pieces and stir-fry for 5-6 minutes until they are cooked through and slightly crispy. Remove the chicken from the pan and set aside.
Sauté the aromatics: In the same pan, add the crushed dry red chillies, minced garlic, and grated ginger. Stir-fry for a minute until fragrant.
Add the sauce: Pour in the sauce mixture and stir well. Let it simmer for a minute until it thickens slightly.
Add the chicken back to the pan: Return the cooked chicken to the pan and toss it well with the sauce. Stir-fry for another minute until the chicken is well coated with the sauce.
Serve: Transfer the dry chilli chicken to a serving dish and garnish with chopped spring onions. Serve hot with steamed rice or noodles.
Final Thoughts
This Chinese style dry chilli chicken recipe is a perfect blend of spice and flavor. The dry rub adds a crunchy texture to the chicken, while the sauce brings a burst of tanginess and sweetness. You can adjust the heat level by adding more or fewer dry red chillies. This dish is also versatile, and you can add your choice of vegetables like bell peppers, carrots, or broccoli to make it a more wholesome meal. So the next time you are craving some Chinese takeout, try making this dish at home, and you won't be disappointed.
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