18 Chinese Style Drunken Chicken Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
The Chinese Style Drunken Chicken is a popular dish that originated in the Jiangsu Province of China. It is a delicious and flavorful dish that is made by marinating chicken in Chinese rice wine and other seasonings. This dish is perfect for special occasions or even for a simple family dinner. In this article, we will share with you a professional and well-organized introduction to the Chinese Style Drunken Chicken recipe, so you can recreate this traditional dish in the comfort of your own kitchen.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Crunchy and flavorful, Chinese fried wontons are a classic appetizer that never fails to impress. The crispy exterior, filled with a savory mixture of ground pork and vegetables, is a delight for the taste buds. These wontons are easy to make and are perfect for any occasion, from family dinners to parties with friends.
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Chinese Drunken Chicken Appetizer
Main Ingredients: Chicken Leg Quarters, Water, Ginger, Salt, Homemade
This Chinese-style drunken chicken appetizer is sure to be a hit at your next gathering. The tender chicken is marinated in a flavorful mixture of soy sauce, rice wine, and spices, then cooked until it's juicy and tender. Serve it with a side of steamed rice and some crispy vegetables for a complete meal.
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Shanghai Drunken Chicken
Main Ingredients: Chicken, Salt, Ground Black Pepper, Ground White
Originating from the city of Shanghai, this drunken chicken recipe is a must-try for any Chinese food lover. The chicken is marinated in a potent blend of Chinese rice wine, ginger, and sesame oil, giving it a rich and complex flavor. Serve it with some steamed rice and vegetables for a hearty and delicious meal.
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Chinese Drunken Soy Chicken
Main Ingredients: Chicken, Shaoxing Wine, Soy Sauce, Cinnamon Stick, Star
This Chinese drunken soy chicken recipe is a simple yet delicious dish that is perfect for a weeknight dinner. The chicken is marinated in a mixture of soy sauce, Shaoxing wine, and aromatic spices, then grilled to perfection. The result is a tender and flavorful chicken dish that pairs well with a side of noodles or rice.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're craving some Chinese takeout, why not try making your own fried noodles at home? This recipe is simple and versatile, allowing you to use any protein and vegetables you have on hand. The noodles are fried until crispy, then tossed in a savory sauce for a delicious and satisfying meal.
Orange chicken is a popular dish in Chinese-American cuisine, and for good reason. The crispy chicken is coated in a sweet and tangy orange sauce that is simply irresistible. This recipe is a homemade version that is healthier and just as delicious as the restaurant version.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly recipe is a crowd-pleaser. The pork belly is slow-cooked in a mixture of soy sauce, honey, and spices until it's melt-in-your-mouth tender. The result is a sweet and savory dish that is perfect served over a bed of rice.
If you love spicy food, then this Chinese spicy chicken recipe is a must-try. The chicken is coated in a fiery sauce made with chili paste, soy sauce, and spices, giving it a bold and addictive flavor. Serve it with some steamed rice and vegetables for a well-rounded meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful option for any meal. This Chinese-inspired recipe uses a marinade of soy sauce, rice vinegar, and spices to infuse the chicken with a delicious flavor. Roast them in the oven for an easy and tasty dinner option.
This Chinese chicken and broccoli dish is a healthy and easy weeknight meal. The chicken is stir-fried with garlic, ginger, and soy sauce, then tossed with broccoli and served over rice. It's a well-balanced and delicious meal that the whole family will love.
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Shaoxing drunken chicken wings
Main Ingredients: Chicken Wings, Scallions, Ginger, Bay Leaves, Sichuan
These Shaoxing drunken chicken wings are a tasty twist on the classic chicken wing recipe. The wings are marinated in a flavorful mixture of Shaoxing wine, soy sauce, and spices, then grilled to perfection. Serve them as an appetizer or as part of a main course for a unique and delicious dish.
Wontons are a staple in Chinese cuisine and can be enjoyed as a snack or part of a meal. These Chinese wontons are filled with a savory mixture of pork and vegetables, then boiled or fried until they're crispy and golden brown. Serve them with a dipping sauce for a delicious and satisfying appetizer.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is both tasty and fun to eat. These dumplings are filled with a flavorful broth and meat filling, then steamed until they're hot and juicy. Serve them as a starter or as part of a larger meal for a unique and delicious dining experience.
These Chinese sticky wings are a must-try for any chicken wing lover. The wings are coated in a sweet and savory sauce made with soy sauce, honey, and spices, then baked until they're crispy and caramelized. Serve them as an appetizer or as part of a larger meal for a finger-licking good experience.
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Drunken Chicken Noodles (pad Kee Mao)
Main Ingredients: Chicken Tenderloins, Pad Thai Noodles, Red Chilli
This drunken chicken noodles recipe, also known as pad Kee Mao, is a flavorful and spicy Thai-inspired dish. The noodles are stir-fried with chicken, vegetables, and a spicy sauce, then topped with fresh herbs for a burst of flavor. It's a delicious and satisfying meal that can be customized to your liking.
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Easy Clay Pot Shaoxing Drunken Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Large Carrot, Dates
This clay pot Shaoxing drunken chicken recipe is a simple and flavorful dish that is perfect for a cozy night in. The chicken is cooked in a clay pot with Shaoxing wine, soy sauce, and spices, giving it a rich and complex flavor. Serve it with some steamed rice for a complete and satisfying meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
These crispy Chinese-style chicken legs are a delicious and budget-friendly meal option. The chicken is marinated in a mixture of soy sauce, honey, and spices, then baked until it's crispy and golden brown. Serve it with a side of rice and vegetables for a satisfying and tasty meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving some Chinese takeout, try making these fried chicken wings at home. The wings are marinated in a blend of Chinese spices and soy sauce, then fried until they're crispy and delicious. Serve them with a side of fried rice or noodles for a complete and satisfying meal.
This Chinese chicken salad is a light and refreshing dish that is perfect for warmer weather. The salad is made with a mix of crunchy vegetables, tender chicken, and a zesty dressing. It's a healthy and tasty option for a quick and easy meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular Chinese dish that is loved by many. This homemade version uses Kraft cheese for a unique and delicious twist. The egg rolls are filled with a savory mixture of pork, vegetables, and cheese, then fried until they're crispy and golden brown. Serve them with a side of sweet and sour sauce for a tasty and satisfying meal.
The Importance of Chinese Rice Wine in the Drunken Chicken Recipe
The Secret Ingredient
Chinese rice wine is the key ingredient that gives the Drunken Chicken its unique flavor and aroma. This type of wine is made by fermenting glutinous rice with yeast and water. It has a sweet and slightly nutty taste and is often used in Chinese cooking to enhance the flavor of dishes. The alcohol content in Chinese rice wine also helps to tenderize the chicken, making it juicy and succulent.
The Right Type of Chinese Rice Wine
When making the Chinese Style Drunken Chicken, it is important to use the right type of Chinese rice wine. The most commonly used rice wine for this dish is Shaoxing wine, which is named after the city of Shaoxing in China. It is a type of yellow wine that has been produced for thousands of years and is known for its mellow and rich flavor. If you are unable to find Shaoxing wine, you can also use Japanese sake or dry sherry as a substitute.
The Marinating Process
How to Marinate the Chicken
To make the Chinese Style Drunken Chicken, the chicken is first marinated in Chinese rice wine along with other seasonings such as ginger, green onions, and soy sauce. The chicken is then left to marinate for a few hours or overnight, allowing the flavors to infuse into the meat. This marinating process is crucial as it not only adds flavor to the chicken but also helps to tenderize it.
The Health Benefits of Marinating
Aside from enhancing the flavor of the dish, marinating the chicken in Chinese rice wine also has health benefits. The alcohol and enzymes in the rice wine help to break down the protein in the chicken, making it easier to digest. Additionally, the antioxidants in the rice wine can help to boost the immune system and protect against diseases.
In Conclusion
The Chinese Style Drunken Chicken is a traditional dish that is loved by many for its unique flavor and tender texture. With the right ingredients and marinating process, you can recreate this popular dish at home and impress your family and friends. So why not give this recipe a try and experience the deliciousness of Chinese cuisine in your own kitchen.
