16 Chinese Style Dory Fish Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Dory fish, also known as the John Dory fish, is a popular and widely consumed seafood in Chinese cuisine. Its delicate white flesh and mild flavor make it a versatile ingredient that can be cooked in various ways. In this article, we will introduce you to a classic Chinese-style dory fish recipe that is both delicious and easy to make. So put on your apron and get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Popcorn, Shortening, White Chocolate Chips, Vanilla
If you're a fan of the beloved Pixar movie Finding Dory, then you'll love this fun and tasty snack that combines two popular treats - cake batter and popcorn. The best part? It's so easy to make!
To start, pop a bag of plain popcorn and spread it out onto a baking sheet lined with parchment paper. In a separate bowl, mix together one box of cake mix (any flavor you like) with melted butter until it forms a thick batter. Drizzle the batter over the popcorn, making sure to coat as much of it as possible.
Bake the popcorn in the oven at 300 degrees for 10-15 minutes, or until the batter sets and becomes crispy. Let it cool before breaking it up into bite-sized pieces. Serve in a bowl and enjoy while watching Finding Dory for the ultimate movie night treat.
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How To Make Finding Dory Cake Mix Popcorn
Main Ingredients: Popcorn, Shortening, White Chocolate Chips, Vanilla
If you're looking for a twist on traditional popcorn, this Finding Dory cake mix version is sure to be a hit. Not only is it a fun and unique snack, but it's also a great way to use up any leftover cake mix you may have lying around.
Start by popping a bag of plain popcorn and placing it in a large bowl. In a separate bowl, mix together one box of cake mix (again, any flavor will work) with melted butter until it forms a thick batter. Pour the batter over the popcorn and mix until the popcorn is evenly coated.
Spread the popcorn out on a baking sheet lined with parchment paper and bake at 300 degrees for 10-15 minutes. Once it's cooled, break it up into pieces and serve as a fun and colorful snack that is perfect for any Finding Dory fan.
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Fish in Mushroom Cream Sauce
Main Ingredients: Dory, Lemon, Flour, Cornstarch, White Button Mushrooms
If you're in the mood for a rich and creamy dish, this fish in mushroom cream sauce is the perfect choice. It's a hearty and satisfying meal that is surprisingly easy to make.
To start, heat a large skillet over medium heat and add in some butter and minced garlic. Once the garlic is fragrant, add in some sliced mushrooms and cook until they start to soften. Then, place your choice of fish fillets (such as tilapia, cod, or salmon) on top of the mushrooms and cover the skillet with a lid.
Let the fish cook for about 5-7 minutes, or until it flakes easily with a fork. Then, remove the fillets from the skillet and set them aside. In the same skillet, add in heavy cream and grated Parmesan cheese, stirring until the cheese is melted and the sauce is smooth. Place the fish back into the skillet and coat it with the sauce. Serve with your favorite side dishes for a delicious and indulgent meal.
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Fish Souvlaki Salad
Main Ingredients: Dory, Olive Oil, Lemon, Dried Oregano, Dried Rosemary
Souvlaki is a popular Greek dish that typically consists of grilled meat served on skewers. But for a lighter and healthier option, try making this fish souvlaki salad that is packed with fresh flavors and protein.
Start by marinating your choice of fish (such as halibut, swordfish, or tuna) in a mixture of olive oil, lemon juice, garlic, and oregano for at least 30 minutes. Then, grill the fish until it is cooked through and slightly charred.
While the fish is cooking, prepare a salad with fresh greens, cherry tomatoes, cucumber, red onion, and feta cheese. Once the fish is done, chop it into bite-sized pieces and add it to the salad. Drizzle with a homemade tzatziki sauce for a delicious and healthy meal that will transport you to the Mediterranean.
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Finding Dory Chocolate Covered Waffle Bowl
Main Ingredients: Fondant, White Frosting, Frosting, Waffle Bowls, Candy
For a dessert that is both adorable and delicious, try making these Finding Dory chocolate covered waffle bowls. They are the perfect way to end any meal or to enjoy as a fun and festive snack.
To make the waffle bowls, you will need a waffle bowl maker. Simply follow the instructions on the machine to make the bowls and let them cool before decorating. Melt some blue candy melts and use a toothpick to draw the iconic "finding Dory" design on the inside of the bowl.
Then, fill the bowl with your choice of ice cream, whipped cream, and toppings. To make it even more themed, you can add some gummy fish or other sea creature candies on top. Serve and enjoy your delicious and adorable Finding Dory dessert!
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Homemade Fish Balls
Main Ingredients: Soy Sauce, Garlic, Chili, Light Brown Sugar, Pepper
Fish balls are a popular street food in many Asian countries, and for good reason - they are tasty and versatile! You can eat them on their own, add them to soups or noodle dishes, or even use them as a protein in a stir fry.
To make your own fish balls at home, you will need a food processor. Simply blend your choice of fish (such as cod, tilapia, or halibut) with some cornstarch, salt, and pepper until it forms a smooth mixture. Then, roll the mixture into bite-sized balls and steam them for about 10 minutes, or until they are cooked through.
Serve with a dipping sauce of your choice, such as sweet chili sauce or soy sauce, for a delicious and homemade Asian-inspired snack or meal.
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Red Horse Beer Battered Fish Fillet with Yogurt-Sour...
Main Ingredients: Dory, Celery Powder, Garlic Powder, Spanish Paprika
For a twist on traditional beer-battered fish, try using Red Horse beer for a richer and more flavorful batter. This dish is perfect for a weekend dinner with friends or family.
In a bowl, mix together some all-purpose flour, cornstarch, baking powder, and a can of Red Horse beer until it forms a thick batter. Dip your choice of fish fillets (such as cod, haddock, or snapper) into the batter and then fry them in oil until they are golden brown and crispy.
For a creamy and tangy dip, mix together equal parts Greek yogurt and sour cream with some chopped dill and lemon juice. Serve the fish with the dip and some fresh lemon wedges for a delicious and indulgent meal.
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Thai keto fish cakes
Main Ingredients: John Dory, Monkfish, White Fish Fillets, Tilapia
Keto-friendly and packed with flavor, these Thai fish cakes are a must-try for anyone looking for a low-carb and delicious meal. They are easy to make and can be served as an appetizer or as part of a larger meal.
To make the fish cakes, you will need a food processor. Blend together some fish (such as tilapia, salmon, or cod) with some green onions, cilantro, lime juice, and red curry paste. The mixture should be smooth and easy to mold into patties.
Heat some oil in a skillet and cook the fish cakes until they are golden brown on both sides. Serve with a homemade Thai-inspired dipping sauce made with soy sauce, lime juice, and chili flakes for a flavorful and satisfying meal.
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Oven-Roasted John Dory
Main Ingredients: John Dory, Tomatoes, Scallions, Basil, Salt, Pepper
John Dory is a delicate and mild white fish that is perfect for roasting in the oven. This simple recipe lets the natural flavors of the fish shine through and is a great option for a quick and healthy dinner.
To start, preheat your oven to 400 degrees. Place your John Dory fillets on a baking sheet lined with parchment paper and drizzle with olive oil, salt, pepper, and any other seasonings of your choice. Bake for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
Serve with your favorite side dishes, such as roasted vegetables or a side salad, for a light and satisfying meal that is perfect for any night of the week.
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John Dory poached in a spicy tomato, chile and wine...
Main Ingredients: John Dory, Red Chilies, Tomatoes, Garlic Cloves, Water
If you're in the mood for a flavorful and slightly spicy dish, this John Dory poached in a tomato and wine sauce is the perfect choice. The fish is cooked gently in the sauce, allowing it to absorb all of the delicious flavors.
To make the sauce, start by sautéing some diced onion and garlic in a large skillet. Then, add in diced tomatoes, red wine, diced chiles, and a pinch of sugar. Let the sauce simmer for a few minutes before adding in the John Dory fillets and poaching them in the sauce for about 10 minutes.
Serve the fish and sauce over a bed of rice or with some crusty bread to soak up all of the delicious sauce. Add a sprinkle of fresh herbs for a pop of color and freshness.
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Anchovy Pasta with Fish
Main Ingredients: Garlic, Anchovy Fillets, Extra Virgin Olive Oil, White
This pasta dish is a great way to incorporate more seafood into your meals. The anchovy adds a depth of flavor to the dish while the fish adds protein and texture.
Cook your choice of pasta according to package instructions and set aside. In a skillet, sauté some anchovy fillets and minced garlic in olive oil. Then, add in diced tomatoes, capers, and diced fish (such as halibut, tuna, or cod) and cook until the fish is just cooked through.
Add the cooked pasta to the skillet and toss until everything is well combined. Serve with a sprinkle of grated Parmesan cheese and some chopped parsley for a simple yet delicious meal.
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Whole Roast John Dory With Potato and Fennel...
Main Ingredients: Potatoes, Fennel, Cloves, Whole Milk, Double Cream
This beautiful and impressive dish is perfect for a dinner party or special occasion. The whole John Dory is stuffed with lemon, herbs, and garlic, and roasted in the oven until it is flaky and flavorful.
To make the salad, roast sliced potatoes and fennel in the oven until they are tender. Then, toss them with a vinaigrette made with olive oil, lemon juice, and Dijon mustard. Serve the fish and salad together for a complete and delicious meal that is sure to impress your guests.
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Bouillabaisse Is a Classic Seafood Stew
Main Ingredients: Rockfish, John Dory, Rouget, Striped Bass, Grouper
This traditional French seafood stew is a comforting and hearty dish that is perfect for a cold night. It is typically made with a variety of fish and shellfish, making it a great way to try different types of seafood.
To make it at home, start by sautéing diced onions, fennel, and garlic in a large pot. Then, add in diced tomatoes, white wine, and fish stock and let it simmer for 20-30 minutes. Add in your choice of fish and shellfish and cook until they are just cooked through.
Serve the stew in bowls with crusty bread for dipping and enjoy the rich and flavorful broth along with the tender seafood.
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Fish and cockle stew
Main Ingredients: John Dory, Cockles, Button Mushrooms, Carrots, Butter
This hearty and flavorful stew is a great way to use up any leftover fish or seafood you may have. The addition of cockles adds a unique and briny flavor to the dish.
In a large pot, sauté diced onions, garlic, and diced bacon until the bacon is crispy. Then, add in diced tomatoes, clam juice, and white wine and let it simmer for 10-15 minutes. Add in your choice of fish and cockles and cook until the fish is cooked through and the cockles have opened.
Serve the stew with a sprinkle of fresh herbs and some crusty bread for a satisfying and delicious meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you love the delicate and flavorful steamed fish often served at Chinese restaurants, try making it at home with this simple recipe. It's surprisingly easy to make and requires minimal ingredients.
In a bowl, mix together soy sauce, sesame oil, ginger, and green onions. Place your choice of fish fillets (such as tilapia, halibut, or red snapper) on a plate and pour the sauce over the fish. Steam the fish for about 15 minutes, or until it is cooked through and flaky.
Garnish with some more green onions and serve with steamed rice for a restaurant-quality meal in the comfort of your own home.
This communal and interactive meal is a popular choice in many Asian countries, and for good reason. It's a fun and delicious way to enjoy a variety of meats, seafood, and vegetables in a flavorful and hot broth.
To make a Chinese hot pot, you will need a large pot filled with a flavorful broth (such as chicken or beef broth) and a variety of ingredients to cook in it. For seafood, you can use thinly sliced fish fillets, shrimp, squid, and scallops.
Place the ingredients in the pot and let them cook for a few minutes until they are cooked through. Serve with a variety of dipping sauces and enjoy the interactive and delicious meal with friends and family.
For a stunning and flavorful dish, try roasting a whole fish with Asian-inspired seasonings and flavors. It's a great way to impress guests and enjoy a delicious and healthy meal.
Start by preheating your oven to 400 degrees. In a small bowl, mix together soy sauce, ginger, garlic, and sesame oil. Score the fish on both sides and rub the sauce all over it. Place the fish on a baking sheet lined with parchment paper and roast for about 20 minutes, or until it is cooked through and flakes easily with a fork.
Garnish with some fresh herbs and serve with steamed rice and your choice of vegetables for a complete and flavorful meal.
Steaming is a popular cooking method in Chinese cuisine, and it's a great way to cook fish as it keeps it moist and delicate. This recipe uses a flavorful and simple sauce to add a burst of flavor to the fish.
To make the sauce, mix together soy sauce, rice vinegar, sugar, and chili flakes. Place your choice of fish fillets (such as cod, tilapia, or salmon) on a plate and pour the sauce over them. Steam the fish for about 10-15 minutes, or until it is cooked through and tender.
Serve the steamed fish with some steamed vegetables and rice for a healthy and delicious meal that is perfect for any night of the week.
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Pan-fried John Dory With Parsley, Garlic and Pine Nuts
Main Ingredients: Sourdough Bread, Thyme Leaves, Extra Virgin Olive Oil
This simple and flavorful dish is perfect for a quick and easy weeknight dinner. The combination of parsley, garlic, and pine nuts adds a delicious and fragrant topping to the delicate fish.
Start by heating some olive oil in a skillet and adding in minced garlic and chopped pine nuts. Cook until the garlic is fragrant and the nuts are slightly toasted. Then, add in your John Dory fillets and cook until they are golden brown and cooked through.
Serve the fish with the garlic and pine nut mixture on top and a squeeze of lemon juice for a burst of freshness.
This light and flavorful soup is a great option for a light lunch or dinner. It's packed with vegetables and fish for a healthy and satisfying meal.
To make the soup, start by sautéing diced onion, garlic, and ginger in a pot until they are fragrant. Then, add in diced tomatoes, chicken or fish broth, and your choice of fish fillets (such as cod, tilapia, or salmon).
The Perfect Dory Fish Recipe
Ingredients:
- 1 pound of fresh Dory fish fillets
- 2 tablespoons of soy sauce
- 1 tablespoon of rice wine
- 1 teaspoon of sugar
- 1 tablespoon of cornstarch
- 1 tablespoon of sesame oil
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tablespoons of vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- Green onions for garnish
Instructions:
1. In a small bowl, mix together the soy sauce, rice wine, sugar, cornstarch, and sesame oil to make a marinade.
2. Place the Dory fish fillets in a shallow dish and pour the marinade over them, making sure they are evenly coated.
3. Cover the dish with plastic wrap and let the fish marinate for at least 30 minutes in the fridge.
4. In a wok or large pan, heat the vegetable oil over medium-high heat.
5. Add the minced garlic and grated ginger to the hot oil and stir-fry for a few seconds until fragrant.
6. Add the marinated Dory fish fillets to the pan and cook for 2-3 minutes on each side, until they are lightly browned.
7. Remove the fish from the pan and set aside.
8. In the same pan, add the sliced red and green bell peppers and onion, and stir-fry for 2-3 minutes until they are slightly softened.
9. Add the Dory fish back to the pan with the vegetables and stir-fry for an additional 2-3 minutes.
10. Garnish with chopped green onions and serve hot with steamed rice.
How to Serve:
This Chinese-style Dory fish is a great dish to serve as a main course for a family dinner or a special occasion. The combination of the tender fish and flavorful vegetables will surely impress your guests. You can also pair it with some egg fried rice or noodles for a more filling meal.
Why You Should Try This Recipe:
Not only is this Chinese-style Dory fish recipe delicious, but it is also a healthy option. Dory fish is low in calories, high in protein, and a good source of omega-3 fatty acids. The addition of colorful vegetables also adds essential vitamins and minerals to the dish. Plus, the marinade and stir-frying method make this dish flavorful without the need for excessive oil or salt.
So next time you're looking for a new seafood recipe to try, give this Chinese-style Dory fish a chance. With its simple ingredients and easy cooking process, it's a perfect dish for both beginner and experienced cooks. Your taste buds and your body will thank you.
