17 Chinese-style Deep-fried Salty Shrimp Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese-style deep-fried salty shrimp is a popular dish that is loved by many for its flavorful and crispy texture. This dish originated in China and has now become a staple in many Chinese restaurants around the world. The combination of succulent shrimp and crunchy coating makes it the perfect appetizer or main course to satisfy your cravings. In this article, we will explore the ingredients and steps needed to create a mouth-watering Chinese-style deep-fried salty shrimp dish that will impress your taste buds.
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
If you're a fan of Cajun cuisine, then you'll love this delicious Beer Can Chicken Jambalaya recipe. It's a perfect combination of tender chicken, spicy andouille sausage, and flavorful jambalaya rice. The best part? It's all cooked together on the grill, making for easy clean-up and a smoky flavor that can't be beat. Give this recipe a try for your next cookout or weeknight dinner, and impress your family and friends with your culinary skills.
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Honey Garlic Shrimp Skillet
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This Beer Can Chicken recipe is a twist on a classic honey garlic shrimp dish. Instead of cooking the shrimp in a pan, we're using the beer can chicken method to infuse the shrimp with even more flavor. The result is a tender and juicy shrimp cooked to perfection with a sweet and savory honey garlic glaze. This recipe is perfect for a quick and easy weeknight meal, but also impressive enough to serve at a dinner party.
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Shrimp Scampi
Main Ingredients: Olive Oil, Shrimp, Garlic Cloves, Low Sodium Chicken
This Beer Can Chicken Shrimp Scampi is a must-try for all seafood lovers. It's a simple and classic dish that features succulent shrimp cooked in a flavorful garlic butter sauce. The addition of beer can chicken adds a unique depth of flavor, and the dish comes together in just minutes. Serve it over pasta, rice, or with crusty bread to soak up all the delicious sauce. It's sure to become a family favorite.
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Hawaiian Shrimp
Main Ingredients: Paprika, Sea Salt, Black Pepper, Flour, Shrimp
Transport your taste buds to the tropics with this delicious Beer Can Chicken Hawaiian Shrimp recipe. It's a refreshing and flavorful dish that combines juicy shrimp with the sweet and tangy flavors of pineapple, soy sauce, and brown sugar. The shrimp is cooked to perfection on the grill, and the result is a dish that's perfect for a summer cookout or a taste of the islands any time of year.
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Thai Tom Yum Soup with Shrimps
Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
If you love Thai cuisine, then you have to try this Beer Can Chicken Thai Tom Yum Soup with Shrimp. This spicy and sour soup is a staple in Thai cooking, and the addition of beer can chicken adds a unique and delicious twist. The combination of lemongrass, chili paste, and lime creates a flavorful broth that's perfect for cooking the tender shrimp. Serve this soup as an appetizer or a main dish for a meal that will warm you up from the inside out.
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Blackened Shrimp
Main Ingredients: Chili Powder, Paprika, Cumin, Oregano, Garlic Powder
This Beer Can Chicken Blackened Shrimp recipe is a flavorful and spicy dish that's perfect for any Cajun food lover. The shrimp is coated in a blend of herbs and spices, giving it a delicious crust when cooked on the grill. The beer can chicken method adds a subtle smokiness to the shrimp, making this dish even more irresistible. Serve it with your favorite sides for a meal that's sure to please.
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Garlic Grilled Shrimp
Main Ingredients: Garlic, Olive Oil, Chopped Parsley, Fresh Basil, Lemon
Looking for a simple and delicious way to cook shrimp? Look no further than this Garlic Grilled Shrimp recipe. The shrimp is marinated in a flavorful garlic and herb mixture, then cooked on the grill to perfection. The beer can chicken method adds a smoky flavor to the shrimp, making them even more irresistible. Serve them as an appetizer or as a main dish with your favorite sides for a meal that's sure to please.
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Healthy Shrimp Pasta
Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine
This Beer Can Chicken Healthy Shrimp Pasta is a lighter take on a classic pasta dish. Instead of a heavy cream sauce, we're using a light and flavorful garlic and white wine sauce to coat the pasta and shrimp. The result is a dish that's still rich and satisfying, but with fewer calories. Serve it with a side salad for a delicious and healthy meal.
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Shrimp Tacos
Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
Spice up your Taco Tuesday with these Beer Can Chicken Shrimp Tacos. The shrimp is cooked to perfection with a flavorful blend of spices, then served in warm tortillas with your favorite toppings. The beer can chicken method adds a unique smokiness to the shrimp, making these tacos stand out from the rest. Serve them with rice and beans for a delicious and easy weeknight meal.
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Garlic Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
This Garlic Butter Shrimp Pasta is a delicious and indulgent dish that's perfect for a special occasion or a romantic dinner for two. The shrimp is cooked in a rich and flavorful garlic butter sauce, then tossed with pasta for a meal that's sure to impress. The addition of beer can chicken adds a unique depth of flavor that takes this dish to the next level.
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Shrimp Etouffee
Main Ingredients: Butter, Flour, Shrimp, Lemon, Chicken Broth, Onion
Get a taste of New Orleans with this Beer Can Chicken Shrimp Etouffee recipe. This classic Cajun dish features tender shrimp cooked in a flavorful roux-based sauce and served over rice. The addition of beer can chicken adds a subtle smokiness to the dish, making it even more irresistible. Serve it with a side of cornbread for a meal that will transport you to the streets of the French Quarter.
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Shrimp & Grits
Main Ingredients: Water, Salt, Pepper, Stone Ground Grits, Butter
This Beer Can Chicken Shrimp & Grits recipe is a hearty and comforting dish that's perfect for a weekend brunch or a cozy dinner. The shrimp is cooked in a rich and flavorful sauce, then served over creamy and cheesy grits. The beer can chicken method adds a unique twist to this Southern classic, making it a must-try for any shrimp and grits fan.
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Easy Better-Than-Takeout Shrimp Fried Rice
Main Ingredients: Sesame Oil, Canola Oil, Shrimp, Frozen Peas, Corn
Put down the takeout menu and make this Easy Better-Than-Takeout Shrimp Fried Rice with Beer Can Chicken instead. This dish is simple to make and packed with flavor, thanks to the addition of beer can chicken. The tender shrimp, vegetables, and rice are stir-fried together with a savory sauce for a meal that's better than any takeout option. Serve it as a main dish or as a side for a delicious and satisfying meal.
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Shrimp Alfredo Pasta
Main Ingredients: Shrimp, Salt, Black Pepper, Garlic Clove, Butter, Olive
This Beer Can Chicken Shrimp Alfredo Pasta is a decadent and delicious dish that's perfect for a special occasion or a date night at home. The shrimp is cooked in a creamy and flavorful Alfredo sauce, then tossed with pasta for a meal that's sure to impress. The addition of beer can chicken adds a unique depth of flavor that takes this dish to the next level.
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Creole Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Chopped
Get a taste of the Big Easy with this Beer Can Chicken Creole Jambalaya recipe. This dish is a combination of tender chicken, spicy andouille sausage, and flavorful jambalaya rice. The addition of beer can chicken adds a unique smokiness to the dish, making it even more irresistible. Serve it at your next cookout or weeknight dinner for a meal that's sure to be a hit.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
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Cajun Shrimp Fettuccine Alfredo
Main Ingredients: Fettuccine Pasta, Olive Oil, Shrimp, Cajun Seasoning
This Cajun Shrimp Fettuccine Alfredo is a delicious and indulgent dish that's perfect for a special occasion or a romantic dinner for two. The shrimp is cooked in a creamy and flavorful Alfredo sauce, then tossed with fettuccine pasta for a meal that's sure to impress. The addition of beer can chicken adds a unique depth of flavor that takes this dish to the next level.
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Seafood Corn Chowder
Main Ingredients: Fresh Corn, Baking Potatoes, Unsalted Butter, Vidalia
Warm up on a chilly day with this Beer Can Chicken Seafood Corn Chowder recipe. This hearty and flavorful soup is a combination of tender shrimp, crab, and corn in a creamy and rich broth. The addition of beer can chicken adds a unique depth of flavor, making this chowder stand out from the rest. Serve it with crusty bread for a cozy and delicious meal.
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Grilled Shrimp Seasoning
Main Ingredients: Garlic Powder, Kosher Salt, Italian Seasoning, Cayenne
This Beer Can Chicken Grilled Shrimp Seasoning is a must-have for any seafood lover. The combination of herbs and spices adds a delicious and flavorful crust to the shrimp when cooked on the grill. The beer can chicken method adds a subtle smokiness to the shrimp, making this seasoning even more irresistible. Use it on shrimp skewers, in tacos, or on top of a salad for a quick and easy meal.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
Gather your friends and family for a classic seafood boil made with Beer Can Chicken. This dish is a combination of shrimp, crab, andouille sausage, corn, and potatoes, all boiled together with a flavorful blend of seasonings. The addition of beer can chicken adds a unique depth of flavor to the seafood, making it even more delicious. Serve it on a big table with plenty of napkins for a fun and messy meal that's perfect for summer gatherings.
Ingredients:
1. Shrimp
The star ingredient of this dish is, of course, the shrimp. Make sure to use fresh, large-sized shrimp for the best results. You can either buy them already peeled and deveined or do it yourself at home.
2. Salt and Pepper
The combination of salt and pepper is what gives this dish its signature savory flavor. Be generous with these two seasonings to enhance the taste of the shrimp.
3. Cornstarch
Cornstarch is the secret ingredient that will give the shrimp its crispy coating. It is a common ingredient used in Chinese cuisine to achieve that perfect crunch.
4. Egg Whites
Egg whites will help the cornstarch stick to the shrimp, creating a crispy and golden exterior.
5. Oil for frying
Choose an oil with a high smoke point, such as vegetable or canola oil, for deep-frying the shrimp.
Instructions:
Step 1: Prepare the shrimp
Start by peeling and deveining the shrimp if you haven't already done so. Rinse them under cold water and pat them dry with a paper towel.
Step 2: Season the shrimp
In a bowl, mix the shrimp with salt and pepper until they are evenly coated. Let the shrimp marinate for about 10 minutes to allow the flavors to infuse.
Step 3: Coat the shrimp
In a separate bowl, beat the egg whites until frothy. Then, add in the cornstarch and mix until it forms a thick paste. Dip each shrimp into the mixture, making sure they are well coated.
Step 4: Heat the oil
In a deep fryer or a large pot, heat the oil to 375°F (190°C). You can test if the oil is hot enough by dropping a small piece of bread into it. If it sizzles and turns golden brown, the oil is ready.
Step 5: Fry the shrimp
Carefully place the coated shrimp into the hot oil, making sure not to overcrowd the fryer. Fry the shrimp for about 2-3 minutes until they are golden brown and crispy.
Step 6: Drain and serve
Using a slotted spoon, remove the shrimp from the oil and place them on a paper towel to drain off any excess oil. Serve the Chinese-style deep-fried salty shrimp hot with your favorite dipping sauce.
This dish is best enjoyed immediately while the shrimp is still crispy. With this recipe, you can recreate the delicious flavors of a Chinese restaurant right in your own kitchen. Impress your family and friends with this irresistible dish that will leave them wanting more. Try it out today and elevate your cooking game!
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