15 Chinese Style Deep Fried Fish Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold and vibrant flavors, and one dish that perfectly encapsulates this is the Chinese style deep fried fish. This recipe is a popular and traditional dish that can be found in restaurants and homes all over China. The crispy and golden exterior of the fish combined with the tender and flaky interior creates a perfect balance of textures and flavors. In this article, we will delve into the history of this dish and provide you with a step-by-step guide to creating your own mouth-watering Chinese style deep fried fish at home.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Grilled whole fish is a classic dish in many Asian cultures, and for good reason. It's simple to make, yet impressively flavorful and always a crowd-pleaser. This recipe takes it up a notch with a spicy and tangy chili soy dipping sauce that perfectly complements the tender and juicy fish. It's the perfect dish for your next backyard barbecue or summer dinner party.
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Thai Style Deep Fried Whole Fish
Main Ingredients: Fish, Oil, Garlic Cloves, Ginger, Red Chilli
If you're looking for a dish that's bursting with bold and vibrant flavors, then this Thai style deep fried whole fish is just what you need. The fish is coated in a crispy and flavorful batter, then topped with a tangy and spicy sauce made with Thai chili peppers, garlic, and fish sauce. It's a must-try for any fan of Thai cuisine.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you've ever dined at a Chinese restaurant, chances are you've seen this dish on the menu. This restaurant-style Chinese steamed fish is a classic and beloved dish that's surprisingly easy to recreate at home. The fish is steamed with ginger, scallions, and a savory soy sauce, resulting in a delicate and flavorful dish that will transport your taste buds straight to China.
Hot pot is a beloved Chinese communal meal where diners gather around a simmering pot of broth and cook their own ingredients. This recipe brings the flavors of hot pot to your own kitchen with a delicious broth made from chicken stock, shiitake mushrooms, and Sichuan peppercorns. The beauty of this dish is that you can customize it with your favorite meats, vegetables, and noodles.
This Asian-style roasted whole fish is a show-stopping dish that's perfect for special occasions or when you want to impress your dinner guests. The fish is stuffed with lemongrass, ginger, and lime, then roasted to perfection. It's served with a flavorful sauce made with soy sauce, sesame oil, and rice vinegar for a burst of umami flavor.
Simple yet incredibly delicious, this Chinese steamed fish is a staple in many Chinese households. The fish is steamed with a combination of soy sauce, ginger, and scallions, resulting in a tender and flavorful dish that's perfect for a quick weeknight dinner.
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Fried Fish with Soy Sauce
Main Ingredients: Fish, Ginger, Scallion, Oil, Soy Sauce, Shaoxing Wine
For a more indulgent take on fish, try this fried fish with soy sauce recipe. The fish is coated in a crispy batter and then served with a soy sauce-based glaze that's sweet, tangy, and salty all at once. Serve it with your favorite veggies and rice for a complete and satisfying meal.
Chinese fish soup is a comforting and nourishing dish that's perfect for chilly days or when you're feeling under the weather. This recipe uses a combination of fish heads, bones, and aromatics to create a rich and flavorful broth, and then it's loaded with vegetables for a hearty and healthy meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
If you're a fan of noodles, then this ginger soy Chinese noodles recipe will definitely be a hit. It's a simple yet flavorful dish that's made with just a handful of ingredients, including ginger, garlic, soy sauce, and sesame oil. Customize it with your favorite veggies and protein for a complete and satisfying meal.
This Chinese salt and pepper fish is a popular dish in many Chinese restaurants, and for good reason. The fish is coated in a crispy and flavorful batter, then tossed with a combination of salt, white pepper, and green onions for a spicy and savory dish that's irresistible.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This Chinese steamed bass fish is a simple and healthy dish that's packed with flavor. The fish is steamed with ginger, garlic, and cilantro, and then drizzled with a soy sauce-based sauce that's both tangy and savory. Serve it with rice and steamed vegetables for a complete meal.
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Skinny Chinese Pan-Fried Fish
Main Ingredients: Carp, Chili Pepper, Garlic, Scallion, White Sesame
If you're watching your waistline but still want to enjoy the flavors of Chinese cuisine, then this skinny Chinese pan-fried fish is the perfect dish for you. The fish is lightly coated in cornstarch and pan-fried until crispy, then served with a delicious and light sauce made with soy sauce, rice vinegar, and honey.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This Chinese steamed fish with ginger paste is a flavorful and aromatic dish that's perfect for any occasion. The fish is steamed with a paste made from ginger, garlic, and chili peppers, resulting in a dish that's both spicy and fragrant. Serve it with rice and steamed vegetables for a complete and satisfying meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese steamed fish with ginger and shallots is a classic dish that's simple yet delicious. The fish is steamed with ginger, shallots, and a savory soy sauce, resulting in a delicate and flavorful dish that's perfect for any day of the week.
This Chinese fish soup, also known as 魚頭爐 (yútóu lú), is a hearty and flavorful dish that's popular in many Chinese households. The soup is made with fish heads, vegetables, and a combination of Chinese herbs and spices, resulting in a nourishing and comforting meal that's perfect for colder days.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
If you're in need of a comforting and nourishing dish, then this Chinese rice porridge, also known as sampan congee, is just what you need. The rice is cooked in a flavorful broth and then topped with your choice of meats, vegetables, and condiments for a satisfying and customizable meal.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This Chinese spicy roast fish, also known as 重庆烤鱼 (Chóngqìng kǎo yú), is a popular dish in Sichuan cuisine. The fish is roasted with a combination of chili peppers, Sichuan peppercorns, and other spices, resulting in a dish that's fiery and flavorful. Serve it with rice and vegetables for a complete and delicious meal.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This Chinese steamed whole fish with black bean sauce is a flavorful and aromatic dish that's perfect for any special occasion. The fish is steamed with a savory and slightly spicy black bean sauce, resulting in a dish that's bursting with umami flavors. Serve it with rice and steamed vegetables for a delicious and satisfying meal.
This pan fried fish dish is a favorite in many Chinese households. The whole fish is coated in a light batter and then pan-fried until crispy, resulting in a dish that's both flavorful and satisfying. Serve it with your choice of sauces and toppings for a customizable and delicious meal.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed whole fish with ginger and... (you decide) is a versatile and delicious dish that can be customized to your liking. The fish is steamed with ginger, garlic, and your choice of toppings, such as scallions, chili peppers, or soy sauce. Serve it with rice and vegetables for a complete and tasty meal.
The Origins of Chinese Style Deep Fried Fish
The origins of this dish can be traced back to the coastal regions of China, where seafood is a staple in the diet. Fish is considered a symbol of wealth and abundance in Chinese culture, making this dish a popular choice for special occasions and celebrations. It was traditionally prepared by lightly coating the fish in a simple batter and frying it in a wok over high heat. However, over time, different regions in China have developed their own variations and techniques, resulting in a diverse range of flavors and styles.
The Perfect Fish for Deep Frying
The key to a successful Chinese style deep fried fish lies in the choice of fish. It is important to choose a fish that is fresh and has a firm texture, such as tilapia, catfish, or cod. These types of fish hold up well to the frying process and are able to retain their moisture, resulting in a tender and succulent final product.
The Batter and Seasoning
To achieve the signature crispy exterior of the Chinese style deep fried fish, a light and airy batter is used. The batter is typically made with a combination of flour, cornstarch, and baking powder, which helps create a light and delicate texture. The fish is then seasoned with a mixture of Chinese five-spice powder, salt, and white pepper, adding a burst of flavor to the dish.
The Frying Process
The frying process is crucial to achieving the perfect Chinese style deep fried fish. The fish is first coated in the batter and then fried in hot oil until it is crispy and golden brown. It is important to maintain a consistent temperature while frying and to not overcrowd the pan, as this can result in uneven cooking and a soggy exterior. Once the fish is fried, it is drained on paper towels to remove any excess oil.
Serving and Enjoying
Chinese style deep fried fish is often served with a sweet and tangy sauce, such as sweet and sour sauce or a chili garlic sauce. The dish is usually garnished with sliced scallions and cilantro, adding a pop of color and freshness. This dish is best enjoyed immediately while the fish is still hot and crispy.
In Conclusion
Chinese style deep fried fish is a delicious and versatile dish that can be adapted to suit different tastes and preferences. With its crispy and flavorful exterior and tender and flaky interior, it is no wonder that this dish has become a staple in Chinese cuisine. By following this recipe, you can recreate this classic dish at home and impress your family and friends with your culinary skills. So why not give it a try and experience the bold and vibrant flavors of Chinese style deep fried fish for yourself?
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