17 Chinese Style Deep Fried Chicken Wings Recipe Discover Culinary Perfection!

Published on: Mar 24, 2024

If you're a fan of Chinese cuisine, then you have probably tried or at least heard of Chinese style deep fried chicken wings. These crispy and flavorful wings are a must-try for any food lover. In this article, we'll be sharing a delicious and authentic Chinese style deep fried chicken wings recipe that you can easily make at home. This recipe is perfect for a weekend dinner or a game night with friends. So put on your apron and get ready to impress your taste buds with this mouth-watering dish.

Jump to Recipe
Main Ingredients: Chicken Wings, Salt, White Sugar, Water, Soy Sauce
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Kowloon's Chinese Chicken Wings are a classic and delicious dish that can be enjoyed by everyone. These wings have a crispy exterior and a tender, juicy interior, making them the perfect snack or appetizer for any occasion. The secret to their amazing flavor lies in the marinade, which includes a blend of Chinese five spice, soy sauce, and rice vinegar. The result is a mouthwatering blend of sweet and savory flavors that will have you coming back for more.
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If you're looking for a simple and flavorful chicken wing recipe, look no further than Chinese Chicken Wings. These wings are marinated in a mixture of soy sauce, hoisin sauce, honey, and garlic before being baked to perfection. The end result is a sticky and delicious wing that is sure to be a crowd-pleaser at any gathering. Serve with some sesame seeds sprinkled on top for an extra crunch and flavor.
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For those who love crispy chicken wings, Chinese Style Deep Fried Chicken Wings are a must-try. These wings are coated in a mixture of cornstarch, flour, and Chinese 5 spice, giving them a crispy and flavorful exterior. Once fried to perfection, they are tossed in a delicious garlic and ginger sauce that will have you licking your fingers clean. These wings are a great alternative to the traditional buffalo-style wings and are sure to be a hit at any party or game night.
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There's nothing quite like homemade fried chicken wings, and this Chinese Takeout Style recipe is no exception. These wings are coated in a blend of soy sauce, hoisin sauce, rice vinegar, and honey before being fried to a perfect golden brown. The result is a flavorful and crispy wing that will make you feel like you're eating takeout from your favorite Chinese restaurant. Serve with some sesame seeds and green onions on top for an extra pop of flavor.
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For those who love garlic, these Crispy Chinese Garlic Chicken Wings are a dream come true. These wings are marinated in a blend of garlic, ginger, soy sauce, and honey before being baked to perfection. The result is a crispy and flavorful wing that is bursting with garlic flavor. Serve with some green onions on top for an extra pop of color and flavor.
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For those who love a little spice in their wings, these Crispy Chinese Black Pepper Chicken Wings are a must-try. These wings are coated in a mixture of cornstarch, flour, and black pepper before being fried to a perfect crisp. The end result is a mouthwatering wing with a crispy exterior and a tender, juicy interior. Serve with some sliced chili peppers on top for an extra kick of heat.
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If you're a fan of sticky and sweet wings, then these Sticky Chinese Chicken Wings are the perfect choice for you. These wings are coated in a delicious blend of honey, soy sauce, and hoisin sauce before being baked to perfection. The result is a sticky and flavorful wing that will have you licking your fingers clean. Serve with some sliced green onions on top for an extra pop of color and flavor.
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If you're looking for a healthier alternative to traditional fried chicken wings, try these Baked Chinese Chicken Wings. These wings are coated in a mixture of cornstarch, flour, and Chinese five spice before being baked to a crispy perfection. The result is a guilt-free wing that is still packed with flavor. Serve with some chili sauce on the side for an extra kick of heat.
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For a simple and delicious chicken wing recipe, try these Chinese-Style Chicken Wings. These wings are marinated in a blend of soy sauce, honey, garlic, and ginger before being baked to perfection. The result is a flavorful and crispy wing that will be a hit at any party or gathering. Serve with some sliced green onions on top for an added pop of flavor.
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For a sticky and sweet twist on traditional chicken wings, try these Chinese Sticky Chicken Wings. These wings are coated in a delicious blend of honey, soy sauce, and hoisin sauce before being baked to perfection. The result is a sticky and flavorful wing that is sure to be a crowd-pleaser. Serve with some sliced green onions on top for an extra pop of flavor.
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If you love hot wings, then you have to try these Chinese Baked Hot Wings. These wings are marinated in a blend of hot sauce, garlic, and honey before being baked to perfection. The result is a spicy and flavorful wing that will have you reaching for a cold drink. Serve with some blue cheese dressing on the side for dipping.
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Chinese Five Spice Chicken Wings

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For a simple and flavorful wing recipe, try these Chinese Five Spice Chicken Wings. These wings are coated in a blend of Chinese five spice, garlic, and soy sauce before being baked to perfection. The result is a tender and flavorful wing that is sure to be a hit at any party or game night. Serve with some sliced green onions on top for an extra pop of flavor.
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Chinese Chicken Wings - Chicken Wing - Chinese Food

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For a simple and classic Chinese chicken wing recipe, try these Chinese Chicken Wings. These wings are marinated in a blend of soy sauce, hoisin sauce, and garlic before being baked to perfection. The result is a flavorful and tender wing that is sure to be a hit at any gathering. Serve with some sesame seeds and green onions on top for an extra pop of flavor.

Ingredients:

To make these Chinese style deep fried chicken wings, you'll need the following ingredients:

Fried Chicken Wings:

  • 12 chicken wings, split into drumettes and flats
  • 1 tbsp Chinese five-spice powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp ginger powder
  • 1 tsp onion powder
  • 1 tsp paprika powder
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 egg
  • 1 cup all-purpose flour
  • Oil for frying

Sauce:

  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1 tsp sesame oil
  • 1 tsp garlic, minced
  • 1 tsp ginger, minced
  • 1 tsp chili flakes

Instructions:

1. Marinate the chicken:

In a large bowl, mix together the Chinese five-spice powder, salt, black pepper, garlic powder, ginger powder, onion powder, and paprika powder. Add in the soy sauce, rice vinegar, sesame oil, and egg. Mix well until all the ingredients are combined. Add in the chicken wings and marinate for at least 30 minutes or overnight for best results.

2. Coat the chicken wings:

In a separate bowl, add the all-purpose flour. Take each marinated chicken wing and coat it well with the flour. Shake off any excess flour and set aside.

3. Fry the chicken wings:

In a deep frying pan, heat oil over medium-high heat. Once the oil is hot, carefully add in the chicken wings. Fry for about 8-10 minutes, turning occasionally, until they are golden brown and fully cooked. Remove from the oil and place on a paper towel to drain excess oil.

4. Make the sauce:

In a small saucepan, combine honey, soy sauce, sesame oil, minced garlic, minced ginger, and chili flakes. Cook over medium heat until the sauce thickens, about 5 minutes.

5. Coat the chicken wings with the sauce:

In a large bowl, add the fried chicken wings and the sauce. Toss until the wings are evenly coated with the sauce.

6. Serve and enjoy:

Garnish with sesame seeds and chopped green onions, and serve your Chinese style deep fried chicken wings while they're still hot and crispy. Dip them in some extra sauce for an extra burst of flavor. This Chinese style deep fried chicken wings recipe is perfect for any occasion and will surely become a favorite among your family and friends. Give it a try and let us know how it turns out!
17 chinese style deep fried chicken wings recipe Discover culinary perfection!

Kowloon's Chinese Chicken Wings

yield: 11 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 pounds chicken wings
  • 3 tablespoons salt
  • 2 tablespoons white sugar
  • 6 tablespoons water
  • 6 tablespoons soy sauce
  • 1 tablespoon gin
  • 1/4 teaspoon ground ginger
  • 1 quart vegetable oil for frying

Nutrition

  • Calories : 990 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 95 milligrams
  • Fat : 99 grams
  • Protein : 23 grams
  • SaturatedFat : 10 grams
  • Sodium : 2510 milligrams
  • Sugar : 2 grams
  • TransFat : 2.5 grams
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