16 Chinese Style Curry Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese-style curry is a delicious and flavorful dish that has been gaining popularity in recent years. This unique fusion of Chinese and Indian flavors is a must-try for any curry lover. With its bold and rich flavors, it's no wonder that this dish has become a staple in many households. In this article, we'll take a closer look at the ingredients and steps needed to create the perfect Chinese-style curry. So, get your wok ready and let's get cooking!
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
If you're a fan of chicken curry but don't have the time to constantly tend to a stove, this recipe is for you. Simply throw all the ingredients in a crockpot and let it cook on low for 6-8 hours. The result is a flavorful and tender chicken curry that pairs perfectly with rice or naan bread.
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Beef Curry Slow Cooker
Main Ingredients: Meat, Tofu, Curry, Garam Masala, Garlic, Onion, Coconut
For those who prefer beef over chicken, this slow cooker beef curry recipe is a must-try. The slow cooking process allows the beef to become tender and soak up all the delicious flavors of the curry sauce. Serve it over rice or with some crusty bread for a hearty and satisfying meal.
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Vegan Chinese Curry "Beef" Buns
Main Ingredients: Curry, Almond Milk, Brown Sugar, Yeast, Aquafaba, Sea
Looking for a vegan alternative to traditional Chinese beef curry? These "beef" buns are made with plant-based meat substitute and filled with a flavorful and spicy curry sauce. They are perfect for a quick and tasty lunch or as an appetizer for a Chinese-themed dinner party.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
This classic Chinese dish is a staple in many households. The combination of tender chicken, crunchy vegetables, and flavorful noodles tossed in a savory sauce makes it a crowd-pleaser. Customize it with your favorite vegetables and add a spicy kick with some chili oil.
Babi pangang, also known as Chinese-style roasted pork, is a popular dish in Chinese restaurants. But did you know you can make it at home? This recipe calls for marinating the pork in a flavorful sauce and roasting it in the oven for a crispy and succulent dish that pairs perfectly with a side of rice.
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Chinese Style Curry with Juicy Meatballs
Main Ingredients: Minced Beef, Soy Sauce, Black Pepper, Ginger, Garlic
Meatballs in curry may not be a traditional Chinese dish, but this fusion recipe is a delicious twist on the classic. The meatballs are flavored with traditional Chinese spices and simmered in a creamy and flavorful curry sauce. Serve it over rice or noodles for a satisfying and comforting meal.
This simple and easy chicken curry recipe is perfect for weeknight dinners. The chicken is marinated in a flavorful spice blend and then cooked with vegetables in a creamy and aromatic curry sauce. Serve it with rice and top it with some crispy fried onions for added texture and flavor.
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Kung Pao Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil
Kung Pao chicken is a spicy and flavorful Chinese dish that is sure to satisfy your taste buds. This recipe calls for marinating the chicken in a spicy sauce, stir-frying it with vegetables, and topping it with crunchy peanuts. The result is a perfect balance of sweet, spicy, and savory flavors.
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Shrimp with Snow Peas
Main Ingredients: Cornstarch, Chinese Cooking Wine, Salt, Shrimp, Peanut
If you're a fan of seafood, this Chinese shrimp and snow peas dish is a must-try. The shrimp is stir-fried with crisp snow peas and a delicious sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice or noodles for a quick and tasty meal.
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Three Teacup Chicken
Main Ingredients: Soy Sauce, Rice Vinegar, Sugar, Shaoxing Wine, Sesame
This traditional Chinese dish is called "three teacup" chicken because it calls for equal amounts of soy sauce, rice wine, and sesame oil. The result is a flavorful and tender chicken dish with a rich and aromatic sauce. Serve it over rice and top it with some green onions for added freshness.
This Chinese beef curry recipe is a crowd-pleaser. The beef is marinated in a flavorful blend of spices and then cooked with vegetables in a creamy and aromatic curry sauce. Serve it over rice or noodles and garnish it with some fresh cilantro for added flavor.
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Chicken Curry
Main Ingredients: Chicken Thighs, Onions, Large Tomato, Garlic Cloves
Nothing beats a classic chicken curry dish. This recipe calls for marinating the chicken in a fragrant spice blend and then cooking it in a rich and flavorful curry sauce. Serve it over rice and top it with some cashews for added crunch.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This Japanese-style curry with a crispy chicken cutlet is the perfect fusion dish. The chicken is breaded and fried to perfection and then served with a savory and creamy Japanese curry sauce. Serve it with rice and top it with some pickled ginger for added flavor.
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Homemade Massaman Curry
Main Ingredients: Olive Oil, Yellow Onion, Russet Potatoes, Carrots
If you're a fan of Thai cuisine, you have to try this homemade massaman curry recipe. The chicken is simmered in a rich and flavorful curry sauce made with coconut milk, tamarind, and a blend of spices. Serve it with rice and top it with some fresh cilantro and chopped peanuts.
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Fresh Herb & Curry Lobster Bisque
Main Ingredients: Lobster Tails, Butter, Shallots, Celery, Carrots
This luxurious lobster bisque is infused with fresh herbs and a hint of curry for a unique and delicious flavor. It's the perfect dish to impress your dinner guests or to treat yourself to a fancy meal at home. Serve it with some crusty bread for dipping.
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Vegan Chickpea Curry
Main Ingredients: Basmati Rice, Water, Salt, Onions, Olive Oil, Garlic
This vegan chickpea curry is a delicious and healthy alternative to traditional meat-based curries. The chickpeas are simmered in a creamy and flavorful curry sauce made with coconut milk, turmeric, and other spices. Serve it with rice or quinoa for a satisfying and filling meal.
Main Ingredients: Boneless, Skinless Chicken Breasts, Poultry, Dried
If you're trying to watch your carb intake but still want a comforting and flavorful meal, this low-carb chicken and broccoli curry casserole is the perfect choice. It's loaded with protein and vegetables and topped with a cheesy and creamy curry sauce. The whole family will love it!
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Simple Curry Chicken Salad
Main Ingredients: Chicken, Plain Greek Yogurt, Mayonnaise, Honey, Curry
Take your chicken salad to the next level with this simple and delicious recipe. The chicken is seasoned with curry powder and combined with crunchy vegetables and a creamy dressing for a flavorful and satisfying salad. Serve it over a bed of greens or on some crusty bread for a tasty lunch option.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
Oxtail soup may not be a traditional Chinese dish, but it's a popular comfort food in many Chinese households. This recipe calls for slow cooking the oxtail with vegetables and Chinese herbs for a rich and flavorful soup that is perfect for colder days. Serve it with some crusty bread for dipping.
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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)
Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
This Bengali-style egg curry is a delicious and unique dish that is sure to impress. The eggs are simmered in a creamy and flavorful coconut milk curry sauce and served over rice. It's a perfect blend of sweet and spicy flavors that will have you going back for seconds.
Ingredients
Before we dive into the recipe, let's talk about the key ingredients in Chinese-style curry. The main featured ingredients are chicken,potatoes, and curry powder. However, there are also other important main ingredients such as coconut milk,onion, and garlic that add depth and flavor to the dish. You can also add in vegetables like carrots and peas for some added nutrients and texture.
Preparing the Chicken and Vegetables
To start, you'll need to cut the chicken into bite-sized pieces and marinate it with soy sauce, sesame oil, and a pinch of salt for about 30 minutes. While the chicken is marinating, you can peel and chop the potatoes, carrots, and onion into small pieces. This will ensure that all the ingredients cook evenly and blend together perfectly.
Cooking the Curry
Now, it's time to heat up your wok or large pan. Start by sautéing the onion and garlic until they become fragrant. Then, add in the marinated chicken and cook until it turns a light golden brown. Next, add in the potatoes and carrots and stir-fry for a few minutes before adding in the curry powder. Make sure to mix everything well, so the curry powder coats all the ingredients evenly.
Adding the Final Touches
The last step is to add in the coconut milk and any other seasonings of your choice. You can add in some chili powder for some extra heat or sugar to balance out the flavors. Let everything simmer for about 10 minutes until the potatoes are fully cooked and the sauce has thickened.
Serving and Enjoying
Chinese-style curry is best served over a bed of steamed rice or with some naan bread on the side. The creamy and savory curry pairs well with the neutral flavors of rice or the soft and chewy texture of naan. Garnish with some chopped cilantro or sliced green onions for a pop of color and freshness. This dish is perfect for a cozy night in or for impressing your dinner guests. Enjoy!
Conclusion
In conclusion, Chinese-style curry is a delicious and unique dish that combines the best of Chinese and Indian cuisine. With its bold flavors and easy preparation, it's a perfect addition to any home cook's repertoire. So, why not give this recipe a try and experience the deliciousness of Chinese-style curry for yourself?