16 Chinese Style Curry Recipe Deliciousness Awaits You!

Published on: Mar 22, 2024

Chinese-style curry is a delicious and flavorful dish that has been gaining popularity in recent years. This unique fusion of Chinese and Indian flavors is a must-try for any curry lover. With its bold and rich flavors, it's no wonder that this dish has become a staple in many households. In this article, we'll take a closer look at the ingredients and steps needed to create the perfect Chinese-style curry. So, get your wok ready and let's get cooking!

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1 of 20

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
Spicy Chicken Crockpot Curry Recipe
Crockpot Thai Chicken Curry - The Endless Meal®
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If you're a fan of chicken curry but don't have the time to constantly tend to a stove, this recipe is for you. Simply throw all the ingredients in a crockpot and let it cook on low for 6-8 hours. The result is a flavorful and tender chicken curry that pairs perfectly with rice or naan bread.
2 of 20

Beef Curry Slow Cooker

Main Ingredients: Meat, Tofu, Curry, Garam Masala, Garlic, Onion, Coconut
Slow Cooker Massaman Beef Curry - Simply Whisked
Slow Cooker Massaman Beef Curry - Simply Whisked
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For those who prefer beef over chicken, this slow cooker beef curry recipe is a must-try. The slow cooking process allows the beef to become tender and soak up all the delicious flavors of the curry sauce. Serve it over rice or with some crusty bread for a hearty and satisfying meal.
3 of 20

Vegan Chinese Curry "Beef" Buns

Main Ingredients: Curry, Almond Milk, Brown Sugar, Yeast, Aquafaba, Sea
Vegan Chinese Curry Sauce - Domestic Gothess
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Vegan Chinese Curry Sauce - Domestic Gothess
Looking for a vegan alternative to traditional Chinese beef curry? These "beef" buns are made with plant-based meat substitute and filled with a flavorful and spicy curry sauce. They are perfect for a quick and tasty lunch or as an appetizer for a Chinese-themed dinner party.
4 of 20

Chinese Noodles With Chicken

Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
overhead shot of hoisin chicken udon noodles in a blue bowl garnished ...
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This classic Chinese dish is a staple in many households. The combination of tender chicken, crunchy vegetables, and flavorful noodles tossed in a savory sauce makes it a crowd-pleaser. Customize it with your favorite vegetables and add a spicy kick with some chili oil.
Main Ingredients: Onions, Garlic, Ginger Syrup, Sambal, Soy Sauce
Babi pangang recept | Zo maak je 'm! | Lekker en Simpel
Babi Pangang
Babi pangang | Recept | Babi pangang, Voedsel ideeën, Gezonde maaltijden
Babi Pangang - Uit Pauline's Keuken | Babi pangang, Nasi goreng, Lekker ...
Babi pangang, also known as Chinese-style roasted pork, is a popular dish in Chinese restaurants. But did you know you can make it at home? This recipe calls for marinating the pork in a flavorful sauce and roasting it in the oven for a crispy and succulent dish that pairs perfectly with a side of rice.
6 of 20

Chinese Style Curry with Juicy Meatballs

Main Ingredients: Minced Beef, Soy Sauce, Black Pepper, Ginger, Garlic
Asian Meatballs - Craving Tasty
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Meatballs in curry may not be a traditional Chinese dish, but this fusion recipe is a delicious twist on the classic. The meatballs are flavored with traditional Chinese spices and simmered in a creamy and flavorful curry sauce. Serve it over rice or noodles for a satisfying and comforting meal.
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This simple and easy chicken curry recipe is perfect for weeknight dinners. The chicken is marinated in a flavorful spice blend and then cooked with vegetables in a creamy and aromatic curry sauce. Serve it with rice and top it with some crispy fried onions for added texture and flavor.
8 of 20

Kung Pao Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil
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Kung Pao chicken is a spicy and flavorful Chinese dish that is sure to satisfy your taste buds. This recipe calls for marinating the chicken in a spicy sauce, stir-frying it with vegetables, and topping it with crunchy peanuts. The result is a perfect balance of sweet, spicy, and savory flavors.
9 of 20

Shrimp with Snow Peas

Main Ingredients: Cornstarch, Chinese Cooking Wine, Salt, Shrimp, Peanut
Shrimp with Snow Peas - recipes | the recipes home
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If you're a fan of seafood, this Chinese shrimp and snow peas dish is a must-try. The shrimp is stir-fried with crisp snow peas and a delicious sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice or noodles for a quick and tasty meal.
10 of 20

Three Teacup Chicken

Main Ingredients: Soy Sauce, Rice Vinegar, Sugar, Shaoxing Wine, Sesame
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This traditional Chinese dish is called "three teacup" chicken because it calls for equal amounts of soy sauce, rice wine, and sesame oil. The result is a flavorful and tender chicken dish with a rich and aromatic sauce. Serve it over rice and top it with some green onions for added freshness.
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This Chinese beef curry recipe is a crowd-pleaser. The beef is marinated in a flavorful blend of spices and then cooked with vegetables in a creamy and aromatic curry sauce. Serve it over rice or noodles and garnish it with some fresh cilantro for added flavor.
12 of 20

Chicken Curry

Main Ingredients: Chicken Thighs, Onions, Large Tomato, Garlic Cloves
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Nothing beats a classic chicken curry dish. This recipe calls for marinating the chicken in a fragrant spice blend and then cooking it in a rich and flavorful curry sauce. Serve it over rice and top it with some cashews for added crunch.
13 of 20

Katsu Curry (Japanese Curry with Chicken Cutlet)

Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
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This Japanese-style curry with a crispy chicken cutlet is the perfect fusion dish. The chicken is breaded and fried to perfection and then served with a savory and creamy Japanese curry sauce. Serve it with rice and top it with some pickled ginger for added flavor.
14 of 20

Homemade Massaman Curry

Main Ingredients: Olive Oil, Yellow Onion, Russet Potatoes, Carrots
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If you're a fan of Thai cuisine, you have to try this homemade massaman curry recipe. The chicken is simmered in a rich and flavorful curry sauce made with coconut milk, tamarind, and a blend of spices. Serve it with rice and top it with some fresh cilantro and chopped peanuts.
15 of 20

Fresh Herb & Curry Lobster Bisque

Main Ingredients: Lobster Tails, Butter, Shallots, Celery, Carrots
Creamy Lobster Bisque | Diethood
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This luxurious lobster bisque is infused with fresh herbs and a hint of curry for a unique and delicious flavor. It's the perfect dish to impress your dinner guests or to treat yourself to a fancy meal at home. Serve it with some crusty bread for dipping.
16 of 20

Vegan Chickpea Curry

Main Ingredients: Basmati Rice, Water, Salt, Onions, Olive Oil, Garlic
Creamy Vegan Chickpea Curry - Loving It Vegan
Creamy Vegan Chickpea Curry - Loving It Vegan
Creamy Vegan Chickpea Curry - Loving It Vegan
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This vegan chickpea curry is a delicious and healthy alternative to traditional meat-based curries. The chickpeas are simmered in a creamy and flavorful curry sauce made with coconut milk, turmeric, and other spices. Serve it with rice or quinoa for a satisfying and filling meal.
17 of 20

Cheesy Creamy Low-Carb Chicken Broccoli Curry Casserole

Main Ingredients: Boneless, Skinless Chicken Breasts, Poultry, Dried
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If you're trying to watch your carb intake but still want a comforting and flavorful meal, this low-carb chicken and broccoli curry casserole is the perfect choice. It's loaded with protein and vegetables and topped with a cheesy and creamy curry sauce. The whole family will love it!
18 of 20

Simple Curry Chicken Salad

Main Ingredients: Chicken, Plain Greek Yogurt, Mayonnaise, Honey, Curry
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Take your chicken salad to the next level with this simple and delicious recipe. The chicken is seasoned with curry powder and combined with crunchy vegetables and a creamy dressing for a flavorful and satisfying salad. Serve it over a bed of greens or on some crusty bread for a tasty lunch option.
19 of 20

Slow Cooker Oxtail Soup

Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
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Oxtail soup may not be a traditional Chinese dish, but it's a popular comfort food in many Chinese households. This recipe calls for slow cooking the oxtail with vegetables and Chinese herbs for a rich and flavorful soup that is perfect for colder days. Serve it with some crusty bread for dipping.
20 of 20

Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
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This Bengali-style egg curry is a delicious and unique dish that is sure to impress. The eggs are simmered in a creamy and flavorful coconut milk curry sauce and served over rice. It's a perfect blend of sweet and spicy flavors that will have you going back for seconds.

Ingredients

Before we dive into the recipe, let's talk about the key ingredients in Chinese-style curry. The main featured ingredients are chicken, potatoes, and curry powder. However, there are also other important main ingredients such as coconut milk, onion, and garlic that add depth and flavor to the dish. You can also add in vegetables like carrots and peas for some added nutrients and texture.

Preparing the Chicken and Vegetables

To start, you'll need to cut the chicken into bite-sized pieces and marinate it with soy sauce, sesame oil, and a pinch of salt for about 30 minutes. While the chicken is marinating, you can peel and chop the potatoes, carrots, and onion into small pieces. This will ensure that all the ingredients cook evenly and blend together perfectly.

Cooking the Curry

Now, it's time to heat up your wok or large pan. Start by sautéing the onion and garlic until they become fragrant. Then, add in the marinated chicken and cook until it turns a light golden brown. Next, add in the potatoes and carrots and stir-fry for a few minutes before adding in the curry powder. Make sure to mix everything well, so the curry powder coats all the ingredients evenly.

Adding the Final Touches

The last step is to add in the coconut milk and any other seasonings of your choice. You can add in some chili powder for some extra heat or sugar to balance out the flavors. Let everything simmer for about 10 minutes until the potatoes are fully cooked and the sauce has thickened.

Serving and Enjoying

Chinese-style curry is best served over a bed of steamed rice or with some naan bread on the side. The creamy and savory curry pairs well with the neutral flavors of rice or the soft and chewy texture of naan. Garnish with some chopped cilantro or sliced green onions for a pop of color and freshness. This dish is perfect for a cozy night in or for impressing your dinner guests. Enjoy!

Conclusion

In conclusion, Chinese-style curry is a delicious and unique dish that combines the best of Chinese and Indian cuisine. With its bold flavors and easy preparation, it's a perfect addition to any home cook's repertoire. So, why not give this recipe a try and experience the deliciousness of Chinese-style curry for yourself?
16 chinese style curry recipe Deliciousness awaits you!

Chicken Curry in the Crockpot

yield: 4 total time: 45 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 4 pounds chicken thighs
  • 1 onion medium, chopped
  • 3 tablespoons curry
  • 1 can coconut milk unsweetened
  • 16 ounces salsa whatever heat you like - I use Medium

Nutrition

  • Calories : 1240 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 380 milligrams
  • Fat : 92 grams
  • Fiber : 6 grams
  • Protein : 82 grams
  • SaturatedFat : 39 grams
  • Sodium : 1040 milligrams
  • Sugar : 8 grams
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