20 Chinese Style Curry Prawns Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese style curry prawns is a delicious and flavorful dish that combines the bold flavors of Chinese cuisine with the warmth and comfort of a classic curry. This dish is perfect for seafood lovers and is surprisingly easy to make at home. In this article, we will provide a step-by-step guide on how to make this mouth-watering dish, along with some tips and tricks to make it even more delicious. So let's get cooking!
Chinese honey prawns are a delicious and easy way to elevate your beer can chicken to a whole new level. The sweetness of the honey perfectly complements the savory flavors of the chicken, creating a mouth-watering combination that will have your taste buds singing. Plus, the sticky glaze from the honey adds a beautiful shine to the chicken, making it look as good as it tastes. Trust us, this recipe will become a staple in your kitchen. Don't be afraid to experiment with different types of honey to find your perfect match.
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Nai Yau Har ( Buttered Prawns )
Main Ingredients: Prawns, Garlic, Chilli, Curry Leaves, Curry, Corn
If you're a fan of creamy, buttery sauces, then this recipe is a must-try for you. Nai Yau Har, or buttered prawns, is a popular Chinese dish that is known for its rich and indulgent flavors. The prawns are cooked in a creamy butter sauce that is infused with garlic, ginger, and a touch of chili for a subtle kick. This dish is perfect for those who love a little heat in their meals. Serve it with your beer can chicken for a complete and satisfying meal. For an extra indulgent touch, sprinkle some chopped scallions on top before serving.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
A quick and easy stir fry is always a great addition to any meal, and this Chinese prawn stir fry is no exception. The prawns are marinated in a flavorful blend of soy sauce, garlic, and ginger before being quickly cooked in a hot wok. The result is tender and juicy prawns with a hint of smokiness from the wok. Add some crunchy vegetables like bell peppers and snow peas for a well-rounded and colorful dish.
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Spiced Shrimp
Main Ingredients: Natural Yogurt, Curry, Coriander Leaves, Prawn, Ghee
If you want to add a little heat and spice to your beer can chicken, this recipe for spiced shrimp is the perfect choice. The shrimp is marinated in a blend of spices, including cumin, coriander, and chili powder, which gives it a deep and complex flavor. The spiciness of the shrimp will contrast beautifully with the milder flavors of the chicken, creating a harmonious and delicious combination. For an extra burst of freshness, squeeze some lime juice over the shrimp before serving.
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JAPANESE CURRY RISOTTO
Main Ingredients: Medium Potato, Small Carrot, Ham, Portobello Mushrooms
For a unique and delicious twist on traditional beer can chicken, try pairing it with Japanese curry risotto. The creamy and savory rice dish is the perfect accompaniment to the juicy and flavorful chicken. The curry adds a subtle heat and depth of flavor to the dish, while the risotto adds a creamy and comforting element. This recipe is a fusion of two beloved dishes and is sure to be a hit with your family and friends. For an added crunch, top the risotto with some crispy fried onions or shallots.
Wontons are a classic Chinese dish that can be served as a side or appetizer to your beer can chicken. These delicate and flavorful dumplings are filled with a mixture of ground pork, shrimp, and aromatic spices. They can be boiled or fried, depending on your preference, and served with a dipping sauce of your choice. Add a touch of heat to your wontons by adding some chili oil to the dipping sauce.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
A simple and satisfying side dish to serve with your beer can chicken is Chinese noodles with chicken. The noodles are cooked in a flavorful broth with chicken, vegetables, and a touch of soy sauce for added umami. The result is a comforting and filling dish that complements the chicken perfectly. For an extra burst of flavor, add some chopped cilantro and a squeeze of lime juice before serving.
Babi pangang, or Chinese-style barbecued pork, is a popular dish in Chinese cuisine and is a great addition to your beer can chicken feast. The tender and juicy pork is marinated in a flavorful blend of spices and then slow-cooked until it is fall-apart tender. The sweetness of the pork pairs well with the savory flavors of the chicken, creating a well-balanced and delicious meal. For an extra touch of sweetness, drizzle some honey or hoisin sauce over the pork before cooking.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
If you're a fan of spicy food, then this recipe for Sichuan chili prawns is a must-try. The prawns are cooked in a fiery and flavorful sauce that is packed with Sichuan peppercorns, chili peppers, and garlic. The result is a dish that will leave your taste buds tingling and craving for more. Serve it alongside your beer can chicken for an unforgettable meal. For a milder version, decrease the amount of chili peppers used or remove the seeds before cooking.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
For a simple but delicious addition to your beer can chicken dinner, try these garlic butter prawns. The prawns are cooked in a rich and flavorful garlic butter sauce that is perfect for dipping your chicken in. The combination of garlic and butter is a classic one that never fails to impress. For an extra burst of freshness, sprinkle some chopped parsley over the prawns before serving.
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Vegan Chinese Curry "Beef" Buns
Main Ingredients: Curry, Almond Milk, Brown Sugar, Yeast, Aquafaba, Sea
If you're looking for a plant-based option to serve with your beer can chicken, these vegan Chinese curry "beef" buns are a great choice. The buns are filled with a flavorful mixture of mushrooms, tofu, and a homemade Chinese curry sauce. They are then steamed to perfection, creating a soft and fluffy bun with a savory and spicy filling. For a meatier texture, use seitan or tempeh instead of tofu.
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Salted Prawns
Main Ingredients: Prawns, Cornstarch, Coarse Salt, Avocado Oil, Garlic
If you want to keep things simple but still flavorful, try serving salted prawns alongside your beer can chicken. The prawns are marinated in a blend of salt, garlic, and ginger, which infuses them with a delicious and subtle flavor. They can be quickly pan-fried or grilled for a crispy and flavorful dish. For added complexity, sprinkle some Chinese five-spice powder on the prawns before cooking.
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Kung Pao Prawns
Main Ingredients: Garlic, Spring Onion, Grated Ginger, Red Chillies
Kung Pao prawns are a popular Chinese dish that is known for its spicy and tangy flavors. The prawns are cooked in a flavorful sauce made with soy sauce, vinegar, chili peppers, and Sichuan peppercorns. The result is a dish that is both spicy and sweet, with a hint of tanginess from the vinegar. Serve it alongside your beer can chicken for a meal that will awaken all your taste buds. For a touch of freshness, add some diced bell peppers and onions to the dish.
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Fried Prawns in Shell
Main Ingredients: Prawns, Oil, Shallots, Garlic, Ginger, Tomato Sauce
For a fun and unique way to enjoy prawns with your beer can chicken, try this recipe for fried prawns in the shell. The prawns are coated in a light and crispy batter and then quickly fried until they are golden brown. The shells add a delicious crunch to the dish, and the prawns remain juicy and tender inside. For added flavor, sprinkle some Chinese five-spice powder on the prawns before frying.
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Rice Stick Noodles And Prawns
Main Ingredients: Rice Stick Noodles, Garlic, Curry Powder, Fish Sauce
Rice stick noodles are a staple in Chinese cuisine and are a great dish to serve with your beer can chicken. The noodles are stir-fried with prawns, vegetables, and a savory sauce made with soy sauce, oyster sauce, and sesame oil. The result is a dish that is both flavorful and satisfying, with a perfect balance of textures. For some added crunch, top the noodles with some crushed peanuts before serving.
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Crystal Prawns with Asparagus Tips
Main Ingredients: Prawns, Salt, Egg White, Cornflour, Oil, Chopped
If you want to add some elegance and sophistication to your beer can chicken dinner, try serving crystal prawns with asparagus tips. The prawns are coated in a light and crispy batter and then quickly fried until they are golden brown. The asparagus adds a touch of freshness and crunch to the dish, making it the perfect side for your chicken. For added flavor, drizzle some honey or hoisin sauce on top of the prawns before serving.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
Egg fried rice is a classic Chinese dish that is always a hit at the dinner table. Adding prawns and peas to the dish takes it to a whole new level of deliciousness. The combination of flavors and textures in this dish is sure to be a crowd-pleaser and the perfect accompaniment to your beer can chicken. For a vegetarian option, omit the prawns and add some extra vegetables like diced carrots and mushrooms.
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Steamed Prawns with Garlic (蒜茸蒸虾)
Main Ingredients: Prawns, Fresh Ginger, Spring Onions, Salt, Garlic, Oil
This Cantonese-style dish is a simple but flavorful way to enjoy prawns with your beer can chicken. The prawns are steamed with a garlic and soy sauce mixture that infuses them with a delicious and aromatic flavor. The dish is quick and easy to prepare, making it perfect for a busy weeknight meal. For added freshness, top the prawns with some chopped scallions or cilantro before steaming.
Fried rice cakes are a popular and addictive snack in Chinese cuisine, and they make a great side dish for your beer can chicken. The rice cakes are stir-fried with vegetables, eggs, and a savory sauce, creating a dish that is both crispy and chewy. The flavors of the rice cakes will complement the flavors of your chicken, making it a perfect pairing. For added heat, add some chili oil or chili flakes to the dish.
This simple and versatile noodle dish is a great option to serve with your beer can chicken. The noodles are cooked in a flavorful broth with vegetables, tofu, and a touch of soy sauce for added umami. You can customize this dish by adding your favorite proteins, such as chicken, beef, or shrimp, for a more substantial meal. For a vegetarian option, omit the protein and add some extra vegetables like broccoli and bok choy.
The Perfect Blend of Chinese and Curry Flavors
When it comes to Chinese style curry prawns, the key is finding the perfect balance of Chinese and curry flavors. The Chinese flavors in this dish come from the use of ingredients such as soy sauce, ginger, and garlic, which add a depth of umami and savory notes. On the other hand, the curry flavors come from a blend of spices such as turmeric, cumin, coriander, and chili powder, which give the dish its signature warmth and complexity of flavor.
Tips for Achieving the Perfect Balance
To achieve the perfect balance of Chinese and curry flavors in your prawns, it's important to pay attention to the amount of each ingredient you use. Start by marinating the prawns in a mixture of soy sauce, ginger, and garlic for at least 30 minutes. This will infuse the prawns with the rich Chinese flavors. Then, when it comes to adding the curry spices, start with a small amount and gradually add more to taste. This will help you achieve the perfect level of spiciness and depth of flavor.
Experiment with Different Ingredients
While this recipe calls for prawns, you can also experiment with using different types of seafood such as shrimp, scallops, or even fish. Each type of seafood will bring its own unique flavors to the dish, making it a versatile and customizable recipe. You can also add in other vegetables such as bell peppers, onions, and carrots to add more texture and nutrients to the dish.
Serve with the Perfect Accompaniments
To complete your Chinese style curry prawns dish, don't forget to serve it with the perfect accompaniments. White rice is a classic choice, but you can also serve it with noodles or even crusty bread to soak up the flavorful sauce. You can also add a side of steamed vegetables or a fresh salad to round out the meal.
In conclusion, Chinese style curry prawns is a delicious dish that combines the best of Chinese and curry flavors. With a few key ingredients and some simple tips and tricks, you can easily recreate this restaurant-worthy dish at home. So why not give it a try and impress your family and friends with your culinary skills?
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