20 Chinese Style Curry Powder Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold and diverse flavors, and one of the most popular dishes is Chinese-style curry. While traditional Indian curry powder is a staple in many kitchens, Chinese-style curry powder offers a unique and delicious twist on the familiar dish. With a blend of aromatic spices and herbs, this homemade Chinese-style curry powder recipe will elevate your curry dishes to a whole new level. Let's dive into the ingredients and steps to make this mouthwatering spice blend.
Chinese chicken curry is a delicious twist on traditional curry dishes. It combines the bold flavors of Indian spices with the subtle sweetness of Chinese ingredients. This fusion of flavors creates a mouthwatering dish that will leave you wanting more. The best part? It's easy to make and can be customized to your taste preferences.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
If you're looking for a quick and easy dinner option, look no further than Chinese curry chicken. This dish is a one-pot wonder that can be made in under 30 minutes. The tender chicken is coated in a flavorful curry sauce and served over rice. It's a perfect weeknight meal for busy families or for those who want a fuss-free dinner.
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Syn Free Chinese Chicken Curry
Main Ingredients: Onions, Zucchini, Butternut Squash, Garlic, Ginger
If you're following a syn-free diet, don't worry, you can still enjoy Chinese chicken curry. By using low-syn or syn-free ingredients, you can create a healthier version of this classic dish. For example, swap out coconut milk for low-fat milk or use less oil in the curry sauce. With a few simple substitutions, you can enjoy a guilt-free meal without sacrificing flavor.
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Chinese 5 Spice Chicken Wings With Soy, Balsamic...
Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
Chinese 5 spice chicken wings are a delicious appetizer or main dish. The combination of Chinese 5 spice, soy sauce, balsamic vinegar, and honey creates a sticky and flavorful glaze that will have your taste buds dancing. These wings are perfect for game day, parties, or any time you're craving something savory and sweet.
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Red Thai Curry Stir Fried Chinese Noodles with Beef
Main Ingredients: Meat Marinade, Chili Oil, Soy Sauce, Sauce, Ground
If you're a fan of both Chinese and Thai cuisine, this dish is for you. Red Thai curry stir-fried Chinese noodles with beef is a flavorful and hearty meal that combines the best of both worlds. The tender beef is cooked with red Thai curry paste, soy sauce, and a variety of vegetables, then tossed with Chinese noodles for a satisfying and delicious meal.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
Yes, even vegans can enjoy Chinese curry. By swapping out traditional ingredients for plant-based alternatives, you can create a vegan version of this popular dish. Use tofu or tempeh as a protein source, and incorporate a variety of vegetables and spices for a flavorful and satisfying meal. You won't even miss the meat!
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Chinese Curry Beef Buns
Main Ingredients: Dry Active Yeast, Sugar, Tap Water, High Gluten Flour
Chinese curry beef buns are a popular dim sum dish that is loved by many. These steamed buns are filled with a savory and spicy curry beef filling, making them a perfect snack or appetizer. They can be found in most Chinese restaurants, but you can also make them at home with a few simple ingredients and a steamer.
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Chinese Curry Beef Stir Fry
Main Ingredients: Flank Steak, Rice Vinegar, Soy Sauce, Curry Powder
If you're in the mood for a stir-fry, why not give Chinese curry beef stir-fry a try? This dish combines the classic flavors of Chinese curry with the colorful and crunchy vegetables typically found in stir-fries. It's a quick and easy meal that is perfect for busy weeknights, and the leftovers make for a tasty lunch the next day.
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Chinese-style Pork Stir-fry
Main Ingredients: Cod, Soy Sauce, Curry Powder, Spice, Peanut Oil
Chinese-style pork stir-fry is a delicious and versatile dish that can be customized to your liking. You can use any type of pork, such as pork tenderloin or pork chops, and add in your choice of vegetables and spices. The key to a good stir-fry is to cook the ingredients quickly over high heat, resulting in tender and flavorful pork and vegetables.
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Chinese Curry Pockets [咖哩餃]
Main Ingredients: Lean Ground Beef, Onion, Large Potato, Curry Powder
Chinese curry pockets, also known as curry dumplings or curry puffs, are a popular street food in many Asian countries. These flaky pastries are filled with a spicy and savory curry filling and are perfect for snacking on the go. While they may take a bit of time and effort to make, the end result is well worth it.
Chinese beef noodle soup, also known as "red-braised beef noodles," is a hearty and comforting meal that is popular in many Chinese households. The soup is made with a rich and flavorful broth, tender beef, and thick noodles, making it a filling and satisfying meal. It's perfect for cold winter days or when you're feeling under the weather.
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Singapore Noodles
Main Ingredients: Rice Vermicelli, Shrimp, Pork, Soy Sauce, Chinese Rice
Singapore noodles, also known as "Singapore mei fun," is a popular dish in many Chinese restaurants. Despite its name, it is believed to have originated in Hong Kong rather than Singapore. This dish consists of stir-fried rice vermicelli noodles with a variety of meats, vegetables, and curry powder. It's a flavorful and colorful dish that is loved by many.
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Adriel's Chinese Curry Chicken
Main Ingredients: Yellow Curry Paste, Chicken Broth, White Sugar, Curry
Adriel's Chinese curry chicken is a recipe that has been passed down through generations in my family. This dish is a combination of my Chinese and Jamaican heritage, and it's a family favorite. The chicken is marinated in a blend of Chinese and Jamaican spices, then cooked in a creamy and flavorful curry sauce. It's a unique and delicious twist on traditional Chinese curry chicken.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're following the Slimming World diet, you can still enjoy Chinese chicken curry. This slimming world-friendly version uses low-syn ingredients and swaps out traditional coconut milk for fat-free natural yogurt. The result is a lighter, healthier version of Chinese chicken curry that is just as tasty as the original.
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Singapore Chow Mei Fun
Main Ingredients: Rice Vermicelli Noodles, Vegetable Oil, Chinese Bbq
Singapore chow mei fun is a popular dish in both Chinese and Singaporean cuisine. It is a stir-fried dish that combines rice vermicelli noodles with a variety of meats, vegetables, and spices. The dish has a unique flavor profile, with a combination of sweet, savory, and spicy elements. It's a must-try for noodle lovers.
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Chinese Satay Chicken Stir Fry
Main Ingredients: Chicken Breast, Baking Soda, Coriander Powder, Cumin
Satay chicken is a popular dish in many Southeast Asian countries, and in this recipe, it's combined with a Chinese stir-fry to create a delicious fusion dish. The chicken is marinated in a spicy and nutty satay sauce, then stir-fried with a variety of vegetables. The result is a flavorful and satisfying meal that is perfect for any day of the week.
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Curried Beef Stir Fry
Main Ingredients: Curry Powder, Rice Vinegar, Soy Sauce, Flank Steak
Curried beef stir-fry is a simple yet flavorful dish that is perfect for busy weeknights. The beef is marinated in a curry sauce, then stir-fried with a variety of vegetables. The key to this dish is the homemade curry sauce, which is easy to make and adds a burst of flavor to the stir-fry.
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Singapore-Style Noodles
Main Ingredients: Rice Vermicelli, Shrimp, Shiitake Mushrooms, Yellow
Singapore-style noodles, also known as "Singapore noodles," is a popular dish in many Chinese restaurants. It is made with stir-fried rice vermicelli noodles, a variety of meats and vegetables, and a blend of spices and sauces. The result is a colorful and flavorful dish that is a crowd-pleaser.
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Singapore Rice Noodles With Chicken
Main Ingredients: Mai Fun, Curry Powder, Ground Turmeric, Crushed Red
Singapore rice noodles with chicken is a delicious and satisfying meal that can be made in under 30 minutes. The dish features stir-fried rice vermicelli noodles with tender chicken, a variety of vegetables, and a flavorful sauce. It's a perfect option for those busy weeknights when you want something quick and easy.
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Chinese Style Curry with Juicy Meatballs
Main Ingredients: Minced Beef, Soy Sauce, Black Pepper, Ginger, Garlic
Who doesn't love meatballs? This Chinese-style curry with juicy meatballs is a unique and tasty twist on traditional Chinese curry dishes. The meatballs are made with a blend of ground meat, spices, and Chinese flavors, then cooked in a creamy and flavorful curry sauce. It's a dish that is sure to please both kids and adults alike.
Making Chinese-Style Curry Powder at Home
What You'll Need
To create your own Chinese-style curry powder, you will need a variety of spices and herbs that can be found in most grocery stores or Asian markets. These include:
Coriander Seeds: This spice adds a nutty and citrusy flavor to the curry powder.
Cumin Seeds: Similar to coriander, cumin adds a warm and earthy flavor to the blend.
Fennel Seeds: Known for its licorice-like taste, fennel seeds add a slight sweetness to the powder.
Cinnamon: A staple in Chinese cooking, cinnamon adds a warm and slightly sweet note to the curry powder.
Star Anise: This spice adds a unique licorice flavor and adds depth to the curry powder.
Black Peppercorns: Adding a touch of heat, black peppercorns are a crucial ingredient in Chinese-style curry powder.
Dried Red Chilies: For a spicy kick, dried red chilies are a must in this recipe. Adjust the amount based on your spice preference.
Turmeric Powder: This bright yellow spice not only adds color to the curry powder but also adds a subtle earthy flavor.
Ginger Powder: Adding a zingy and slightly spicy flavor, ginger powder is another essential ingredient in Chinese-style curry powder.
Garlic Powder: A staple in many spice blends, garlic powder adds a savory and slightly pungent taste to the curry powder.
Steps to Make Chinese-Style Curry Powder
1. In a small skillet, dry roast the coriander, cumin, and fennel seeds over medium heat until fragrant, about 2-3 minutes.
2. Add the black peppercorns, dried red chilies, and star anise to the skillet and continue to roast for another 1-2 minutes.
3. Remove the skillet from the heat and let the spices cool down.
4. In a spice grinder or mortar and pestle, grind the cooled spices into a fine powder.
5. Mix in the turmeric powder, ginger powder, and garlic powder to the ground spices and mix well.
6. Store the Chinese-style curry powder in an airtight container in a cool, dry place for up to 6 months.
Tip: For an extra flavor boost, you can toast the turmeric, ginger, and garlic powder in a dry skillet for 1-2 minutes before adding them to the rest of the spices.
Using Chinese-Style Curry Powder
This homemade Chinese-style curry powder can be used in a variety of dishes, from curries to stir-fries and even as a marinade for meats. Simply use it as a substitute for traditional Indian curry powder in your favorite recipes, or get creative and use it in new and unique ways.
In conclusion, with just a few simple ingredients and easy steps, you can make your own Chinese-style curry powder at home. This flavorful spice blend will add a delicious twist to your dishes and impress your family and friends. So go ahead and give this recipe a try, and elevate your cooking to the next level!
