16 Chinese Style Curried Beef Fried Rice Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Fried rice is a staple dish in Chinese cuisine, known for its versatility and ability to incorporate a variety of ingredients. One popular variation is Chinese-style curried beef fried rice, which combines the bold flavors of curry with the hearty and savory taste of beef. This dish is perfect for those looking to add some spice and protein to their fried rice. In this article, we will share a professional and well-organized introduction to this mouth-watering recipe, complete with step-by-step instructions and tips for making the perfect Chinese-style curried beef fried rice.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for a delicious and easy meal to make, then Chinese fried rice is the perfect choice. This classic dish is a staple in Chinese cuisine and is loved by people all over the world. The best part about making Chinese fried rice at home is that you can customize it to your liking and add your favorite ingredients. In this recipe, we'll show you how to make the perfect Chinese fried rice with a step-by-step video guide.
Chinese fried rice is a simple yet flavorful dish that is loved by many. It's made with cooked rice, vegetables, and protein of your choice, all stir-fried in a wok with aromatic Chinese seasonings. The key to making the perfect Chinese fried rice is using cold, cooked rice and high heat when stir-frying. This ensures that the rice stays firm and doesn't turn mushy. Let's get started on making this delicious dish!
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're craving Chinese takeout, then this classic beef fried rice is the perfect choice. It's a staple in Chinese restaurants and is loved for its flavorful combination of tender beef, vegetables, and rice. This recipe is a great way to use up leftover rice and make a quick and easy meal at home. You can also substitute the beef with chicken, pork, or shrimp if you prefer.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Looking for a simple and delicious meal to make? This easy Chinese beef and rice recipe is a great option. It's packed with flavor, and you can have it on the table in less than 30 minutes. The combination of tender beef, vegetables, and rice makes this dish a complete meal that the whole family will love. It's also a great option for meal prep and can be easily reheated for a quick lunch or dinner.
If you're a fan of Chinese food, then this Chinese beef fried rice is a must-try recipe. It's a popular dish in Chinese restaurants and is loved for its bold flavors and satisfying textures. This recipe is made with marinated beef, vegetables, and rice, all stir-fried in a wok with aromatic Chinese seasonings. Serve it as a side dish or add some protein to make it a complete meal.
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Fried Brown Rice
Main Ingredients: Cooked Brown Rice, Beef, Water, Dark Mushroom Soy
If you're trying to eat healthier but still want to enjoy your favorite Chinese dishes, then this fried brown rice recipe is the perfect option. It's a healthier alternative to traditional white rice and is just as delicious. Brown rice is a great source of fiber and nutrients and adds a nutty flavor to this dish. You can use it in any fried rice recipe and enjoy a guilt-free meal.
Chinese pepper steak is a delicious and easy meal that you can make in no time. It's made with tender strips of beef, bell peppers, and onions, all stir-fried in a flavorful sauce. This dish is perfect for a weeknight dinner or when you're craving Chinese food but don't want to order takeout. Serve it over rice for a complete and satisfying meal.
If you're looking for a change from the usual chicken or beef fried rice, then this Chinese pork fried rice is a great option. It's made with marinated pork, vegetables, and rice, all stir-fried in a wok with aromatic Chinese seasonings. The combination of sweet and savory flavors in this dish is sure to satisfy your taste buds.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
One of the most popular Chinese dishes is egg fried rice. It's a simple and delicious meal that you can make in no time. This recipe is made with scrambled eggs, vegetables, and rice, all stir-fried in a wok with aromatic Chinese seasonings. It's a great way to use up leftover rice and make a quick and easy meal at home.
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Chinese Beef and Peppers
Main Ingredients: Flank Steak, Soy Sauce, Rice Wine, Sugar, Vegetable
This Chinese beef and peppers recipe is a great option for a quick and easy weeknight dinner. It's made with tender beef, bell peppers, and onions, all stir-fried in a flavorful sauce. This dish is perfect for those who love bold and spicy flavors. Serve it over rice for a complete and satisfying meal.
If you're a fan of Chinese takeout, then you've probably tried beef with tomatoes. It's a classic Chinese dish that is loved for its bold and tangy flavors. This recipe is made with tender beef, tomatoes, and onions, all stir-fried in a flavorful sauce. It's a great way to add some variety to your weeknight meals and enjoy a taste of Chinese cuisine at home.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Peanut Oil, Garlic, Fresh Ginger, Green Onions, Flat
If you have a pressure cooker, then you have to try this Chinese pepper steak recipe. It's a quick and easy meal that you can make in your pressure cooker in less than 30 minutes. This dish is packed with flavor and has a tender and juicy texture that is sure to impress your taste buds. Serve it over rice for a complete and satisfying meal.
Craving Chinese takeout but don't want to spend money? This take-out beef fried rice recipe is a great alternative. It tastes just like the one you get from your favorite Chinese restaurant, but you can make it at home in less than 20 minutes. This recipe is made with tender beef, vegetables, and rice, all stir-fried in a flavorful sauce.
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Easy Beef & Pineapple Fried Rice (菠萝炒饭)
Main Ingredients: Beef, Cornstarch, Sesame Oil, Shaoxing Rice Wine
This easy beef and pineapple fried rice recipe is a twist on the classic Chinese fried rice. The addition of sweet and tangy pineapple adds a unique flavor to this dish and makes it a favorite among many. This recipe is made with marinated beef, pineapple, vegetables, and rice, all stir-fried in a wok with aromatic Chinese seasonings. It's a perfect balance of sweet and savory flavors.
If you're looking for a dish with bold and aromatic flavors, then this Chinese five spice beef stir-fry is a great option. The combination of five spice powder and other Chinese seasonings gives this dish a unique and delicious flavor. This recipe is made with tender beef, vegetables, and rice, all stir-fried in a wok with aromatic Chinese seasonings. Serve it over rice for a complete and satisfying meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice is a classic Chinese dish that is loved for its bold and savory flavors. The combination of chicken, Chinese sausage, and rice makes this dish a complete meal that the whole family will love. This recipe is perfect for using up leftover rice and making a quick and easy meal at home.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
If you're looking for a simple and delicious meal to make, then this Chinese fried rice with eggs is a great option. It's made with scrambled eggs, vegetables, and rice, all stir-fried in a wok with aromatic Chinese seasonings. The addition of eggs makes this dish more filling and adds a rich and creamy texture to it.
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Easy Beef and Broccoli
Main Ingredients: Beef, Soy Sauce, Oil, Fresh Ginger, Garlic, Water
This easy beef and broccoli recipe is a classic Chinese dish that is loved for its bold and savory flavors. It's a great way to get your daily dose of vegetables and protein in one dish. This recipe is made with tender beef, broccoli, and rice, all stir-fried in a flavorful sauce. Serve it over rice for a complete and satisfying meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese beef broccoli recipe is a healthier alternative to the classic dish. It's made with lean beef, broccoli, and rice, all stir-fried in a flavorful sauce. This dish is packed with flavor and is a great option for those who are trying to eat healthier. Serve it over rice for a complete and satisfying meal.
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Mongolian Beef
Main Ingredients: Flank Steak, Jasmine Rice, Peanut Oil, Garlic Cloves
Mongolian beef is a popular Chinese dish that is loved for its bold and spicy flavors. This recipe is made with tender beef, onions, and a flavorful sauce that is sure to satisfy your taste buds. It's a great option for a quick and easy dinner and can be served over rice or noodles. Give this recipe a try and enjoy a taste of Chinese cuisine at home!
Ingredients
Main Ingredients
- Beef: The star of this dish, beef adds a rich and meaty flavor to the fried rice. Choose a tender cut, such as sirloin or ribeye, and cut it into small, bite-sized pieces.
- Rice: Use long-grain white rice for the best results. Make sure to cook the rice ahead of time and refrigerate it for a few hours or overnight. This will ensure that the rice is not too moist when frying.
- Curry Powder: The key ingredient that gives this dish its distinctive flavor. Use a good quality curry powder for the best results.
- Eggs: Scrambled eggs add a fluffy and creamy texture to the fried rice, as well as a boost of protein.
- Vegetables: Use a combination of your favorite vegetables, such as carrots, peas, and bell peppers, to add color and nutrition to the dish.
- Green Onions: A staple in Chinese cooking, green onions add a mild and refreshing flavor to the fried rice.
Seasonings and Sauces
- Soy Sauce: A must-have in Chinese cooking, soy sauce adds depth and saltiness to the dish.
- Sesame Oil: Just a few drops of this aromatic oil can elevate the flavor of the entire dish.
- Salt and Pepper: Add to taste for additional seasoning.
Instructions
Step 1: Marinate the Beef
Start by marinating the beef with a combination of soy sauce, sesame oil, and salt and pepper. Let it marinate for at least 30 minutes to allow the flavors to infuse into the meat.
Step 2: Prepare the Rice
While the beef is marinating, cook the rice according to the package instructions. Once cooked, spread the rice on a large baking sheet and refrigerate for a few hours or overnight.
Step 3: Cook the Beef
Heat a wok or large pan over high heat and add a tablespoon of oil. Once hot, add the marinated beef and stir-fry until it is cooked to your desired level of doneness. Remove the beef from the pan and set it aside.
Step 4: Prepare the Eggs and Vegetables
In the same pan, add a little more oil and scramble the eggs. Once cooked, remove from the pan and set aside. Then, stir-fry the vegetables until they are slightly softened.
Step 5: Add the Rice and Curry Powder
Add the refrigerated rice to the pan and stir-fry with the vegetables. Once the rice is heated through, add the curry powder and mix well.
Step 6: Add the Beef and Eggs
Return the cooked beef and scrambled eggs to the pan and mix everything together until well combined and heated through.
Step 7: Garnish and Serve
Garnish the fried rice with chopped green onions and a drizzle of sesame oil before serving. Enjoy your delicious Chinese-style curried beef fried rice!
With this simple and tasty recipe, you can easily create a restaurant-quality dish in the comfort of your own home. Impress your family and friends with your newfound Chinese cooking skills and enjoy the bold and flavorful taste of this Chinese-style curried beef fried rice.
