19 Chinese Style Cured Pork Strips Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese style cured pork strips, also known as Chinese bacon, are a popular ingredient in Chinese cuisine. These savory and flavorful strips of pork are often used in stir-fries, rice dishes, and soups. In this article, we will be sharing a traditional Chinese recipe for making your own cured pork strips at home. Not only is it a fun and rewarding cooking experience, but it also allows you to control the ingredients and flavors, making it a healthier and tastier option compared to store-bought versions.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Add a twist to your traditional beer can chicken with this unique side dish. Brussels sprouts are roasted with Chinese sausage for a burst of flavor and a touch of Eastern influence. The crispy texture of the sprouts pairs perfectly with the juiciness of the beer can chicken. It's a match made in foodie heaven.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you want to take your beer can chicken to the next level, try making your own XO Chinese sauce. This rich and savory sauce is made with dried scallops, shrimp, and spicy chili peppers. It adds a depth of flavor to the chicken that will have your taste buds dancing. Plus, it's a great way to impress your dinner guests with your homemade cooking skills.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a decadent and indulgent twist on beer can chicken, try pairing it with sticky Chinese pork belly. This dish is a popular Chinese street food and is known for its tender and flavorful meat that falls off the bone. The combination of crispy skin and succulent meat will have you coming back for seconds.
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Steamed Taro Cake
Main Ingredients: Dried Shrimp, Dried Scallops, Oil, Shallots, Chinese
If you're looking for a lighter side dish to complement your beer can chicken, try making steamed taro cake. Taro is a root vegetable commonly used in Chinese cooking and has a mild and slightly sweet flavor. When steamed and served with soy sauce, it's the perfect accompaniment to the rich and juicy chicken.
A simple but delicious side dish to serve with beer can chicken is Chinese cabbage stir-fry. This dish is made with crunchy cabbage, garlic, and soy sauce for a flavorful and healthy addition to your meal. It's quick and easy to make, leaving you more time to focus on the main event – the chicken!
For a hearty and filling side dish, try serving your beer can chicken with Chinese sticky rice. This dish is made with glutinous rice, Chinese sausage, and dried shrimp. The sweetness of the sausage and the saltiness of the shrimp combine to create a unique and delicious flavor that pairs well with the chicken.
If you have leftover rice, why not turn it into Chinese fried rice to serve alongside your beer can chicken? This classic dish is made with scrambled eggs, vegetables, and protein of your choice. It's a great way to use up any extra ingredients you have on hand and adds a tasty and filling element to your meal.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
For a more indulgent side dish, try making twice-cooked Chinese pork belly to serve with your beer can chicken. This dish is made by first boiling the pork belly and then frying it, resulting in crispy and flavorful meat. It's a decadent and delicious addition to any meal.
If you're a fan of traditional Chinese dishes, you'll love serving your beer can chicken with Chinese roast pork. This dish is made with marinated and roasted pork belly that is crispy on the outside and tender on the inside. It's a mouthwatering combination that will have your guests raving about your cooking skills.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
If you want to infuse your beer can chicken with some Chinese flavors, try braising it in a Chinese-style beer sauce. This dish is made with soy sauce, Chinese five-spice powder, and beer for a unique and delicious flavor. The sauce is perfect for drizzling over the chicken or for dipping your side dishes in.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Another way to use up leftover rice is by making pork fried rice to serve with your beer can chicken. This dish is made with marinated and stir-fried pork along with vegetables and scrambled eggs. It's a quick and easy side dish that adds a touch of Chinese flavor to your meal.
If you're in the mood for some tangy and sweet flavors, try making Chinese orange chicken to serve with your beer can chicken. This dish is made with crispy chicken pieces coated in a delicious orange sauce. It's a fun and tasty twist on traditional Chinese flavors that will have your taste buds singing.
For a hearty and satisfying side dish, try making Chinese beef and broccoli to serve with your beer can chicken. This dish is made with tender beef, broccoli, and a savory sauce. It's a great way to incorporate some veggies into your meal and adds a nice contrast to the juicy chicken.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, try making Chinese chicken thighs to serve alongside your beer can chicken. These thighs are marinated in a flavorful soy sauce mixture and then roasted until crispy and juicy. They're a delicious and easy addition to any meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
For a homemade version of a classic Chinese dish, try making char siu or Chinese BBQ pork with pork belly to serve with your beer can chicken. This dish is made by marinating and roasting the pork in a sweet and savory sauce. It's a great way to introduce some Chinese flavors to your dinner spread.
If you prefer a leaner cut of meat, try making char siu or Chinese BBQ pork with pork tenderloin to serve on the side of your beer can chicken. This dish is just as flavorful as the pork belly version, but with less fat. It's a great option for those looking for a healthier alternative.
If you can't get enough of pork belly, try making Chinese sticky pork belly to serve with your beer can chicken. This dish is made with caramelized pork belly that is sticky, sweet, and oh-so-delicious. It's a great way to add some indulgence to your meal and satisfy your cravings for rich and hearty flavors.
For a fun and bite-sized side dish, try making Chinese BBQ pork belly bites to serve next to your beer can chicken. These little morsels are made with crispy and flavorful pork belly that is perfect for snacking on. They're a great way to add some variety to your meal and impress your guests.
If you love the combination of chicken and broccoli, try making it with a Chinese twist to serve alongside your beer can chicken. This dish is made with tender chicken, broccoli, and a savory sauce. It's a simple and delicious side dish that pairs well with any main course.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
Last but not least, no Chinese meal is complete without some homemade fried rice. This dish is made with scrambled eggs, vegetables, and protein, along with soy sauce and other seasonings. It's a versatile and tasty dish that can be customized to your liking and is the perfect side dish for your beer can chicken.
Making the Brine
The Key to Flavorful Cured Pork Strips
To achieve the signature flavor of Chinese cured pork strips, the brine is the most crucial step. The brine is a mixture of salt, sugar, and various spices that will infuse into the pork strips, giving it its distinct taste. The traditional brine recipe includes five-spice powder, cinnamon, star anise, and ginger, but you can also add your own twist by including other spices such as black peppercorns or bay leaves. The ratio of salt to sugar is typically 1:1, but you can adjust it to your preference. Let the pork strips soak in the brine for at least 24 hours for the flavors to fully develop.
Preparing the Pork Strips
Choosing the Right Cut of Meat
The best cut of meat for Chinese cured pork strips is pork belly. This fatty and tender cut will result in juicy and flavorful strips. If you can't find pork belly, you can also use pork shoulder or pork loin, but the texture and flavor may differ slightly. It is important to trim off any excess fat or skin from the meat before curing, as it may affect the texture of the strips. Cut the pork into long, thin strips, about 1-2 inches wide.
Curing the Pork Strips
After the pork strips have soaked in the brine for at least 24 hours, remove them and pat them dry with paper towels. The next step is to hang the strips to dry. This process helps to remove any excess moisture and allows the flavors to further infuse into the meat. You can hang the strips in a cool and dry place or use a food dehydrator. Let the strips dry for 2-3 days, depending on the thickness of the strips. Once they are completely dry, they are ready to be cooked.
Cooking with Chinese Cured Pork Strips
A Versatile Ingredient
Chinese cured pork strips are a versatile ingredient that can be used in various dishes. They can be sliced thinly and added to stir-fries, fried rice, and noodle dishes for an extra burst of flavor. You can also use them to make savory pancakes or top them on steamed buns. The possibilities are endless, and the best part is, they can be stored in the fridge for up to a month or in the freezer for even longer.
In conclusion, making your own Chinese style cured pork strips at home is a simple and rewarding process. Not only does it allow you to control the ingredients and flavors, but it also results in a healthier and tastier option compared to store-bought versions. So why not give this traditional recipe a try and add a flavorful touch to your dishes?
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
