18 Chinese Style Cucumber Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese-style cucumber is a refreshing and flavorful dish that is perfect for the summer season. It is a popular side dish in Chinese cuisine and can be found in many restaurants and homes all over the world. This simple yet delicious recipe is easy to make and can be customized to suit your taste preferences. In this article, we will be sharing a traditional Chinese-style cucumber recipe that is sure to impress your family and friends.
If you're looking for a light and refreshing side dish to accompany your beer can chicken, look no further than this Chinese cucumber salad. Thinly sliced cucumbers are tossed in a tangy dressing made with soy sauce, rice vinegar, and sesame oil, giving it a delicious umami flavor. You can also add in some chili flakes for a spicy kick or top it off with toasted sesame seeds for some added crunch.
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Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
Take your beer can chicken to the next level by using it in these delicious Chinese roast chicken buns. The tender and flavorful chicken is shredded and stuffed into steamed buns along with hoisin sauce, green onions, and cucumbers. The combination of savory and sweet flavors is sure to be a hit with your taste buds.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're craving a comforting and hearty meal, these brothy Chinese noodles are the perfect choice. The broth is made with chicken stock, garlic, ginger, and soy sauce, giving it a rich and flavorful base. Top it off with some sliced chicken, bok choy, and green onions for a complete and satisfying meal.
This Chinese chicken salad is a great way to use up any leftover beer can chicken. The shredded chicken is mixed with cabbage, carrots, and mandarin oranges, giving it a crunchy and refreshing texture. The dressing is made with soy sauce, rice vinegar, and honey, adding a touch of sweetness to balance out the flavors.
This classic Chinese dish is a great way to use up any extra cucumbers you may have on hand. The cucumbers are smashed and then marinated in a dressing made with garlic, ginger, soy sauce, and rice vinegar. The result is a refreshing and flavorful side dish that pairs perfectly with beer can chicken.
If you're looking for a lighter version of the smashed cucumber salad, try making these Chinese smashed cucumbers. The cucumbers are marinated in a simple dressing made with rice vinegar, sesame oil, and a touch of sugar. This dish is perfect for those who prefer a more subtle flavor profile.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
If you want to switch things up from chicken, try making this crispy Chinese duck breast. The skin is seared until crispy and then the duck is roasted in the oven with a glaze made with hoisin sauce, honey, and soy sauce. The result is a tender and flavorful meat that pairs perfectly with a cold beer.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
For a finger-licking good meal, try making these sticky Chinese ribs. The ribs are marinated in a sauce made with soy sauce, hoisin sauce, and honey before being roasted in the oven until tender. You can also finish them off on the grill for some added smokiness.
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Chinese Chicken Skewers
Main Ingredients: Honey, Oil, Ground Coriander, Cayenne Pepper, Lemon
These Chinese chicken skewers are perfect for a summer barbecue or a game day snack. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and honey before being skewered and grilled to perfection. Serve them with some spicy peanut sauce for dipping.
If you're looking for a vegetarian option to pair with your beer can chicken, try making this Chinese tofu salad. Crispy tofu is tossed with shredded carrots, cabbage, and bell peppers in a dressing made with soy sauce, rice vinegar, and sesame oil. Top it off with some chopped peanuts for an added crunch.
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Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Salt, Honey, Rice Wine
If you want to keep things simple, stick with a classic Chinese roast chicken. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and honey before being roasted in the oven. Serve it with some steamed rice and stir-fried vegetables for a complete meal.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
This hearty and flavorful dish is a great way to use up any leftover beer can chicken. The shredded chicken is tossed with noodles, a savory meat sauce, and vegetables for a filling and satisfying meal. You can also add in some chili oil for a spicy kick.
If you love pickles, you'll love this Chinese version made with cucumbers. The cucumbers are pickled in a mixture of vinegar, soy sauce, and chili flakes, giving them a tangy and spicy flavor. These pickles make a great side dish or topping for your beer can chicken.
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Chinese Chicken Salad with Ginger Sesame Dressing
Main Ingredients: Olive Oil, Romaine Lettuce, Napa Cabbage, Cooked
This Chinese chicken salad is a great way to add some Asian flair to your meal. The chicken is mixed with cabbage, carrots, and bell peppers and then topped with a dressing made with ginger, sesame oil, and soy sauce. The result is a light and refreshing salad that pairs perfectly with beer can chicken.
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Chinese Garlic Cucumber Salad
Main Ingredients: Cucumbers, Fresh Garlic, Soy Sauce, Rice Vinegar
If you love garlic, you'll love this Chinese garlic cucumber salad. Thinly sliced cucumbers are tossed in a garlic and vinegar dressing, giving them a tangy and pungent flavor. This simple and flavorful side dish is the perfect accompaniment to your beer can chicken.
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Cold Chinese Sesame Noodles
Main Ingredients: Dried Udon Noodles, Sesame Oil, Black Soy Sauce
Cold Chinese sesame noodles are a great way to cool down on a hot day. The noodles are tossed in a sauce made with peanut butter, sesame oil, and soy sauce, giving them a rich and nutty flavor. Top them off with chopped green onions and crushed peanuts for some added texture.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
If you prefer a simpler version of cold noodles, try making these Chinese cold noodles. The noodles are tossed in a simple dressing made with vinegar, soy sauce, and sesame oil. You can top them off with some julienned cucumbers and carrots for a refreshing and crunchy touch.
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Chinese Sauteed Beef Sliced
Main Ingredients: Beef, Cucumber, Fresh Peas, Fresh Red Chili, Onions
If you're in the mood for a hearty and flavorful dish, try making this Chinese sauteed beef sliced. Sliced beef is marinated in a mixture of soy sauce, hoisin sauce, and sugar before being stir-fried with vegetables and noodles. This dish is perfect for satisfying your hunger after enjoying some beer can chicken.
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Chinese Sauteed Diced Pork With Vegetables
Main Ingredients: Pork Tenderloin, Carrots, Cucumber, Egg White
If you prefer pork over beef, you'll love this Chinese sauteed diced pork with vegetables. The pork is marinated in a mixture of soy sauce, rice vinegar, and honey before being stir-fried with bell peppers, carrots, and cabbage. Serve it over some steamed rice for a complete and delicious meal.
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
If you have some leftover beer can chicken and Chinese sausage, try making this Chinese sausage and egg fried rice. The sausage and chicken are stir-fried with rice, eggs, and vegetables for a satisfying and flavorful meal. You can also top it off with some chopped green onions and sesame seeds for some added texture.
The Main Ingredients
When it comes to Chinese-style cucumber, the main ingredients are, of course, cucumbers and soy sauce. These two ingredients are the base of the dish and provide the perfect balance of crunch and umami flavor. Other common ingredients include rice vinegar, sesame oil, garlic, and chili flakes. These ingredients not only add flavor but also provide health benefits, making this dish a nutritious addition to any meal.
Customization is Key
One of the best things about Chinese-style cucumber is that it can be easily customized to suit your taste preferences. If you prefer a spicier dish, you can add more chili flakes or even some fresh chopped red chili peppers. For a sweeter taste, you can add a bit of honey or agave syrup. You can also adjust the amount of soy sauce and vinegar to your liking. This versatility makes Chinese-style cucumber a go-to dish for any occasion.
The Preparation Process
To make Chinese-style cucumber, start by peeling and slicing the cucumbers into thin rounds. Then, toss them with a bit of salt to draw out excess moisture. Next, mix together the soy sauce, rice vinegar, sesame oil, minced garlic, and chili flakes in a separate bowl. Drain the excess liquid from the cucumbers and add them to the sauce mixture. Toss everything together until the cucumbers are well coated. Let the dish marinate for at least 30 minutes before serving to allow the flavors to meld together.
The Final Touch
To add an extra kick of flavor and texture, you can top your Chinese-style cucumber with some sesame seeds and chopped scallions. This will not only enhance the taste but also make the dish visually appealing. You can also serve the dish with some steamed rice and grilled meat for a complete and satisfying meal.
In Conclusion
Chinese-style cucumber is a must-try dish for anyone who loves the combination of refreshing flavors and crunchiness. It is a great way to incorporate more vegetables into your diet while still enjoying a delicious and satisfying meal. With its simple preparation process and customizable ingredients, this dish is perfect for both novice and experienced cooks. So why not give this Chinese-style cucumber recipe a try and impress your taste buds with a taste of China?
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