19 Chinese Style Crispy Pork Belly Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Crispy pork belly is a beloved dish in Chinese cuisine, known for its flavorful and succulent meat encased in a crispy, caramelized skin. This dish has become increasingly popular in recent years, with many restaurants offering their own take on this classic recipe. However, nothing beats the satisfaction of making your own Chinese-style crispy pork belly at home. In this article, we will share with you a professional and well-organized recipe for this mouthwatering dish that will have you craving for more.
Main Ingredients: Pork Belly, Vegetable Oil, Light Soy Sauce, Dark Soy
Dong Po pork is a traditional Chinese dish that is made with succulent pieces of pork belly, braised in a rich and flavorful sauce. The dish is named after the famous Chinese poet and scholar Su Dong Po, who is said to have created this dish by accident when he was trying to cure a hangover. The result was a melt-in-your-mouth dish that has become a staple in Chinese cuisine.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese pork belly is a popular dish that is often found on the menu of Chinese restaurants. This dish is made by marinating thin slices of pork belly in a sweet and savory sauce, and then grilling or roasting them until they are crispy on the outside and tender on the inside. The result is a mouthwatering dish that is perfect for any occasion.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
Twice-cooked Chinese pork belly is a dish that originated in the Sichuan province of China. It is made by first boiling the pork belly, and then slicing it and stir-frying it with vegetables and a spicy bean paste sauce. The dish is known for its bold and complex flavors, and is a favorite among spicy food lovers.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This dish is a fusion of Chinese and Western flavors, combining the rich and fatty pork belly with the bold and refreshing taste of beer. The dish is made by braising thick slices of pork belly in a mixture of beer, soy sauce, and spices until it is tender and flavorful. It is a hearty and satisfying dish that is perfect for a cold winter's day.
Chinese sticky pork belly is a dish that is often found on the menu of Chinese takeout restaurants. It is made by marinating thin slices of pork belly in a mixture of soy sauce, honey, and other spices, and then frying them until they are crispy and caramelized. The dish is a crowd-pleaser and is perfect for a quick and easy dinner.
These bite-sized pieces of pork belly are marinated in a sweet and tangy BBQ sauce and then grilled until they are crispy and caramelized. They are perfect for parties or as a snack, and are a popular street food in China. The dish is easy to make and is sure to be a hit with everyone.
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Crispy Pork Belly (Siu Yuk)
Main Ingredients: Pork Belly, Salt, Cooking Wine, Vegetable Oil, Light
Crispy pork belly, also known as Siu Yuk, is a classic Chinese dish that is made by roasting a whole piece of pork belly until the skin is crispy and crackling. The meat is tender and juicy, and the skin is salty and crunchy, making it a perfect combination of textures and flavors. It is often served as a main dish with rice or noodles.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Char Siu, or Chinese BBQ pork, is a popular dish that is often found in Chinese restaurants. It is made by marinating thin slices of pork belly in a mixture of soy sauce, honey, and other spices, and then roasting it until it is caramelized and tender. Making this dish at home is easy and allows you to customize the flavors to your liking.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
Chinese cured pork belly, also known as Chinese bacon, is a popular ingredient in Chinese cuisine. It is made by curing thin slices of pork belly in a mixture of salt, sugar, and spices, and then air-drying it until it is firm and flavorful. The cured pork belly is often used in dishes such as stir-fries, soups, and steamed buns.
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Sous Vide Chinese Crispy Roasted Pork Belly (Siu Yuk /...
Main Ingredients: Pork Belly, Salt, Five Spice Powder, White Pepper
Sous vide Chinese crispy roasted pork belly, or Siu Yuk, is a modern take on the classic Chinese dish. It involves cooking the pork belly in a water bath at a precise temperature for a long period of time, and then finishing it off in the oven to crisp up the skin. The result is tender and juicy pork belly with a perfectly crispy skin.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
Braised pork belly is a popular dish in Chinese cuisine that involves cooking thick slices of pork belly in a flavorful sauce until it is tender and succulent. The dish is often served with steamed buns or rice, and the sauce is perfect for dipping. This dish is a staple in Chinese households and is often served during special occasions.
Chinese five spice pork belly is a dish that is made by marinating thin slices of pork belly in a mixture of five-spice powder, soy sauce, and other seasonings, and then grilling or roasting it until it is crispy and flavorful. The five-spice powder adds a unique and complex flavor to the dish, making it a favorite among Chinese food lovers.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
Twice-cooked Chinese pork belly is a dish that originated in the Sichuan province of China. It is made by first boiling the pork belly, and then slicing it and stir-frying it with vegetables and a spicy bean paste sauce. The dish is known for its bold and complex flavors, and is a favorite among spicy food lovers.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
This dish is made by braising thick slices of pork belly in a mixture of soy sauce, sugar, and other spices until it is tender and flavorful. The dish is often served with steamed buns or rice, and the sauce is perfect for dipping. The combination of sweet and savory flavors in this dish is sure to be a hit with everyone.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
Chinese roast pork belly, or "Siew Yoke," is a popular dish in Chinese cuisine that involves roasting a whole piece of pork belly until the skin is crispy and crackling. The meat is tender and juicy, and the skin is salty and crunchy, making it a perfect combination of textures and flavors. It is often served as a main dish with rice or noodles.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
This dish is a fusion of Chinese and Western flavors, combining the rich and fatty pork belly with the bold and refreshing taste of beer. The dish is made by braising thick slices of pork belly in a mixture of beer, soy sauce, and spices until it is tender and flavorful. It is a hearty and satisfying dish that is perfect for a cold winter's day.
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Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients: Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
Thermomix twice-cooked Chinese pork belly is a modern take on the classic Chinese dish. It involves cooking the pork belly in a water bath at a precise temperature for a long period of time, and then finishing it off in the oven to crisp up the skin. The result is tender and juicy pork belly with a perfectly crispy skin.
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Rice and Chinese cured pork belly
Main Ingredients: Medium Grain Rice, Pork Belly, Shitake Mushrooms, Baby
This dish is a simple and delicious way to enjoy Chinese cured pork belly. It involves cooking the pork belly in a mixture of rice and water until it is tender and flavorful, and then serving it with the cooked rice. The rice absorbs all of the flavors from the pork belly, making it a perfect accompaniment to the dish.
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Chinese Style Twice-Cooked Pork Belly
Main Ingredients: Pork Belly, Garlic Cloves, Ginger, Star Anise
This dish is a variation of the classic twice-cooked pork belly dish. It involves cooking the pork belly in a mixture of soy sauce, sugar, and other spices until it is tender, and then stir-frying it with vegetables and a spicy bean paste sauce. The result is a flavorful and hearty dish that is perfect for a family meal.
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Dongpo Rou (Chinese Red-cooked Pork Belly)
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine, Water
Dongpo Rou is a traditional Chinese dish that is made by braising thick slices of pork belly in a mixture of soy sauce, sugar, and other spices until it is tender and flavorful. The dish is named after the famous Chinese poet and scholar Su Dong Po, and is a favorite among pork lovers. It is often served with rice or steamed buns.
Crispy pork belly is a beloved dish in Chinese cuisine, known for its flavorful and succulent meat encased in a crispy, caramelized skin. This dish has become increasingly popular in recent years, with many restaurants offering their own take on this classic recipe. However, nothing beats the satisfaction of making your own Chinese-style crispy pork belly at home. In this article, we will share with you a professional and well-organized recipe for this mouthwatering dish that will have you craving for more.
Ingredients:
Marinade:
2 lbs pork belly, skin on
2 tablespoons Chinese five-spice powder
2 tablespoons soy sauce
2 tablespoons rice wine
2 tablespoons honey
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 teaspoon white pepper
Glaze:
1/4 cup honey
1/4 cup soy sauce
2 tablespoons hoisin sauce
1 tablespoon rice wine
1 tablespoon sesame oil
Instructions:
Start by preparing the pork belly. Using a sharp knife, score the skin diagonally in a criss-cross pattern, making sure not to cut too deep into the meat.
In a bowl, mix together the ingredients for the marinade. Place the pork belly in a large resealable bag and pour the marinade over it. Massage the marinade into the meat, making sure it is evenly coated. Marinate in the refrigerator for at least 4 hours or overnight.
Preheat your oven to 375°F (190°C). Remove the pork belly from the marinade and place it on a lined baking sheet, skin side up. Pat the skin dry with paper towels to remove excess moisture.
Bake the pork belly for 1 hour, then increase the temperature to 425°F (220°C) and continue baking for an additional 30 minutes. This will ensure a crispy and bubbly skin.
While the pork belly is in the oven, prepare the glaze by mixing all the ingredients together in a small saucepan over medium heat. Cook until the glaze has thickened, about 5 minutes.
After 30 minutes, brush the glaze onto the pork belly, making sure to cover the entire surface. Return the pork belly to the oven and bake for an additional 10 minutes.
Once done, remove the pork belly from the oven and let it rest for 10 minutes before slicing and serving. Enjoy your Chinese-style crispy pork belly with steamed rice and your favorite vegetables.
This Chinese-style crispy pork belly recipe is a perfect balance of sweet, savory, and crispy. The Chinese five-spice powder and soy sauce in the marinade give the meat a rich and complex flavor, while the honey and hoisin sauce in the glaze add a touch of sweetness. The result is a perfectly caramelized and crispy skin that will have you coming back for more. Impress your family and friends with this delicious dish that is sure to be a crowd-pleaser.
Conclusion:
In conclusion, this Chinese-style crispy pork belly recipe is a must-try for all pork lovers. With simple ingredients and easy-to-follow instructions, you can recreate this popular restaurant dish in the comfort of your own home. So, roll up your sleeves, put on your apron, and get ready to indulge in a flavorful and crispy pork belly that will leave your taste buds wanting more.
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