19 Chinese Style Crispy Duck Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
If you're looking for a dish that is both flavorful and visually impressive, you can't go wrong with a Chinese style crispy duck. This beloved dish is a staple in Chinese cuisine and is often served during special occasions and celebrations. While it may seem daunting to recreate this dish at home, with the right ingredients and techniques, you can easily achieve that crispy, succulent duck that will have your guests raving. In this article, we will share a professional and well-organized recipe for Chinese style crispy duck that is sure to impress.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Get ready to impress your friends and family with this delicious and unique take on traditional Chinese steamed buns. Instead of the usual pork filling, we're using tender and flavorful roasted duck. The combination of the soft and fluffy buns with the crispy duck is a match made in heaven. Plus, it's a fun and interactive dish to make as everyone can assemble their own buns with their preferred toppings. Trust us, this will be a hit at your next dinner party.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe takes crispy duck to a whole new level. Instead of just serving it with the usual hoisin sauce and pancakes, we're adding a variety of garnishes to elevate the flavors and textures. Think pickled cucumbers, sliced scallions, and even fried wonton strips for crunch. The combination of the tender duck meat and crispy skin with the fresh and tangy garnishes is sure to impress.
If you're looking for a simple and classic Chinese duck recipe, look no further. This dish is all about letting the flavors of the duck shine. We're using minimal ingredients such as soy sauce, ginger, and garlic to marinate and braise the duck until it's fall-off-the-bone tender. The result is a dish that is packed with flavor and perfect for a cozy night in.
Duck legs are often overlooked in favor of the more popular duck breast, but they are just as flavorful and versatile. In this recipe, we're marinating the duck legs in a fragrant mixture of Chinese five-spice, rice wine, and soy sauce before roasting them in the oven until they are crispy and golden brown. Serve them with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
If you're a fan of spicy food, then this is the recipe for you. We're using the bold and spicy flavors of Sichuan peppercorns and chili peppers to create a crispy duck dish that will leave your taste buds tingling. The key to achieving the perfect balance of heat and flavor is to use both dried and fresh chili peppers. This dish is not for the faint of heart, but it's definitely worth the spice.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you love the flavors of Chinese cuisine but don't want to spend hours in the kitchen, this recipe is for you. We're simplifying the classic Chinese duck dish by using a pressure cooker to braise the duck until it's tender and flavorful. The result is a dish that tastes like it's been cooking for hours, but actually only takes less than an hour to make. Serve it with your favorite vegetables and rice for a complete meal.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
The Hakka people are known for their flavorful and hearty cuisine, and this dish is no exception. We're using sour plums, a staple ingredient in Hakka cooking, to create a tangy and savory sauce that pairs perfectly with the succulent roasted duck. This dish is a great introduction to Hakka cuisine and will leave you wanting more.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're looking for a creative and delicious way to use up leftover duck, look no further. These Chinese duck and five-spice pies are a fun and tasty twist on traditional pot pies. We're using pre-made puff pastry for convenience and filling it with a mixture of shredded duck, vegetables, and a flavorful five-spice sauce. These individual pies are perfect for a quick and satisfying lunch or dinner.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
Peking duck pancakes are a classic Chinese dish that is loved by many. In this recipe, we're taking it up a notch by making our own crispy Peking duck at home. Instead of using a traditional roasting method, we're using an air fryer to achieve the same crispy skin with less hassle. Serve the duck in thin pancakes with hoisin sauce, sliced scallions, and cucumbers for a delicious and satisfying meal.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This dish may sound fancy, but it's actually quite simple to make. We're using a fragrant blend of Szechuan peppercorns, star anise, cinnamon, and fennel to marinate the duck before roasting it in the oven until crispy and golden brown. The result is a dish that is bursting with bold and complex flavors. Serve it with steamed rice and your favorite vegetables for a complete meal.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
Duck breast is a versatile and flavorful cut of meat that is perfect for any occasion. In this recipe, we're keeping things simple and letting the natural flavors of the duck shine. We're pan-searing the duck breast until the skin is crispy and the meat is cooked to perfection. Serve it with a side of stir-fried vegetables or a simple salad for a quick and elegant meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This roasted braised duck is a great option for a special occasion or holiday meal. We're using a combination of roasting and braising methods to achieve the perfect balance of crispy skin and tender meat. The braising liquid is made with a variety of Chinese spices and herbs, giving the duck a delicious and aromatic flavor. Serve it with your favorite side dishes for a festive and impressive meal.
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Air Fryer Chinese Style Duck Breast with Crispy Skin
Main Ingredients: Duck Breast, Oyster Sauce, Soy Sauce, Five Spice
Air fryers are a game-changer when it comes to cooking crispy and healthy dishes. In this recipe, we're using it to make a Chinese-style duck breast with a crispy skin that rivals any restaurant version. The key is to score the skin and season it with Chinese five-spice before cooking it in the air fryer. The result is a juicy and flavorful duck breast that is perfect for a quick and easy dinner.
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Sous Vide Crispy Chinese Duck Breast
Main Ingredients: Duck Breasts, Hoisin Sauce, Rice Wine Vinegar, Fresh
If you have a sous vide machine, you have to try this recipe. We're using the sous vide method to cook the duck breast to the perfect temperature before finishing it off in a hot pan to achieve a crispy skin. The result is a tender and juicy duck breast with a crispy skin that will make your mouth water. Serve it with your favorite stir-fried vegetables for a complete and satisfying meal.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
Taro, a root vegetable commonly used in Chinese cuisine, is the star of this dish. We're braising the duck with taro, along with other Chinese herbs and spices, until the meat is fall-off-the-bone tender. The taro adds a unique and delicious flavor to the dish while also absorbing the flavors of the braising liquid. Serve it with steamed rice for a comforting and flavorful meal.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
If you're a fan of Thai food, then you'll love this Chinese-style twist on a classic Thai dish. Instead of using chicken, we're using roasted duck as the protein in this pad see-ew recipe. The combination of the tender duck meat, wide rice noodles, and savory sauce is a match made in heaven. This dish is quick and easy to make and is perfect for a weeknight dinner.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This Chinese-style steamed pork with salted egg is a delicious and comforting dish that is perfect for a family meal. We're using ground pork as the base and adding salted egg yolks for a rich and creamy texture. The combination of the tender pork and the salty and savory egg yolks is a winning combination. Serve it with steamed rice and your favorite vegetables for a complete meal.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This Teochew-style braised duck is a popular dish in Singapore and Malaysia. The duck is braised in a flavorful mixture of soy sauce, star anise, cinnamon, and other Chinese spices until it's tender and flavorful. The braising liquid is then reduced to create a thick and rich sauce that is drizzled over the duck before serving. This dish is a must-try for any duck lover.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
If you're tired of the same old beef burgers, why not switch things up with this shredded duck burger? We're using shredded duck meat mixed with a variety of ingredients, including hoisin sauce and Chinese five-spice, to create a flavorful and juicy patty. Top it off with a tangy plum sauce and your favorite toppings for a burger that is anything but ordinary.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
No list of Chinese-inspired dishes is complete without gyoza. These crispy and flavorful dumplings are filled with a mixture of ground duck, cabbage, and other seasonings. They're then pan-fried until crispy and served with a savory and tangy dipping sauce. These duck gyoza are perfect as an appetizer or a snack, and they're sure to be a hit with everyone.
Preparing the Duck
Choosing the Right Duck
When it comes to making Chinese style crispy duck, the type of duck you use is crucial. The best type of duck to use for this dish is Pekin duck, also known as Long Island duck. It has a higher fat content and larger breasts, perfect for achieving that crispy skin and juicy meat. You can usually find Pekin duck at your local Asian market or specialty butcher shop.
Cleaning and Seasoning
Once you have your Pekin duck, the next step is to clean and season it. Rinse the duck thoroughly and pat it dry with paper towels. Then, using a sharp knife, score the skin in a criss-cross pattern, being careful not to cut into the meat. This scoring will help the fat render out during cooking, resulting in a crispy skin. Next, season the duck generously with five-spice powder, garlic powder, and black pepper. These spices will add depth and flavor to the duck.
Cooking the Duck
Roasting in the Oven
Traditionally, Chinese style crispy duck is cooked in a wood-fired oven, but you can easily achieve the same results in your home oven. Preheat your oven to 375°F and place the duck on a wire rack on top of a roasting pan. This will allow the fat to drip off, preventing the duck from becoming greasy. Roast the duck for 1 hour and 30 minutes, flipping it halfway through cooking.
Frying for Extra Crispiness
For an extra crispy skin, you can also fry the duck after roasting it in the oven. Heat a large wok or deep frying pan with oil to 375°F. Carefully lower the duck into the oil and fry for 5-7 minutes until the skin is dark golden and crispy. Remove from the oil and let it rest for a few minutes before carving.
Serving and Enjoying
Once the duck is cooked, let it rest for 10 minutes before carving. This will allow the juices to redistribute, resulting in a tender and juicy meat. Serve the duck with hoisin sauce and pancake wrappers, allowing your guests to assemble their own duck pancakes. You can also serve it with stir-fried vegetables and rice for a complete meal.
In conclusion, making Chinese style crispy duck at home is easier than you think. With the right ingredients and techniques, you can achieve a restaurant-quality dish that will impress your family and friends. So why not give this recipe a try and add a touch of Chinese cuisine to your next special occasion? Your taste buds will thank you.
