19 Chinese-style Creamed Corn Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
In Chinese cuisine, creamed corn is a popular staple dish that is often served as a side dish or used as a filling in steamed buns. This simple yet delicious dish is made with just a few ingredients and can be easily recreated at home. In this article, we will discuss the traditional Chinese-style creamed corn recipe and provide step-by-step instructions to help you make this flavorful dish in your own kitchen.
Main Ingredients: Butter, Creamed Corn, Whole Kernel Corn, Sugar, Jiffy
Looking for a new twist on an old favorite? Look no further than this delicious Jiffy Creamed Corn Sweet Cornbread recipe. With just a few simple ingredients, you can create a mouthwatering treat that will have everyone begging for seconds.
Made with the classic Jiffy cornbread mix and sweet creamed corn, this recipe adds a touch of sweetness and extra moisture to the traditional cornbread. It's the perfect accompaniment to any meal, from a backyard BBQ to a cozy family dinner.
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Creamed Corn Cornbread
Main Ingredients: Unsalted Butter, Yellow Cornmeal, White Flour, Sugar
Another take on the classic cornbread recipe, this Creamed Corn Cornbread is a must-try for any cornbread lover. The creamed corn adds a creamy, rich texture to the bread, making it even more delicious and satisfying.
This recipe is also a great option for those who may not be a fan of traditional dry cornbread. The added moisture from the creamed corn keeps the bread moist and tender, making it a hit with everyone who tries it.
Main Ingredients: Butter, Flour, Sugar, Eggs, Milk, Sweet Corn, Cream
This Creamed Corn Casserole is a family recipe that has been passed down for generations. It's the perfect combination of sweet creamed corn, butter, and cornbread mix, creating a delicious and comforting side dish that will remind you of Grandma's cooking.
With a crunchy, golden top and a creamy, flavorful center, this casserole is sure to be a crowd-pleaser at any gathering. Plus, it's easy to make and can be prepared ahead of time, making it a convenient option for busy days or holiday dinners.
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Creamed Corn Corn Muffins
Main Ingredients: Cornbread Mix, Creamed Corn, Milk, Sour Cream, Eggs
If you love cornbread and muffins, then you'll love this recipe for Creamed Corn Corn Muffins. These muffins have a perfect balance of sweetness and savory, thanks to the addition of creamed corn and a touch of honey.
These muffins are also incredibly moist and tender, making them a great option for breakfast or as a snack on-the-go. They also pair well with soups and stews, making them a versatile addition to any meal.
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Air Fryer Creamed Corn Casserole
Main Ingredients: Butter, Ap Flour, Sugar, Eggs, Garlic Salt, Milk
Looking for a quicker way to make a delicious Creamed Corn Casserole? Look no further than this recipe for Air Fryer Creamed Corn Casserole. Using the air fryer cuts down on cooking time and also gives the casserole a crispy, golden top.
This recipe also adds a twist of bacon to the classic casserole, adding a smoky and savory element to the dish. It's a perfect side dish for any occasion and is sure to be a hit with your family and friends.
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Jiffy Cornbread with Creamed Corn
Main Ingredients: Jiffy Corn Muffin Mix, Large Eggs, Cream Style Corn
For those who prefer a more traditional cornbread recipe, this Jiffy Cornbread with Creamed Corn is the way to go. Made with the classic Jiffy cornbread mix and creamed corn, this recipe creates a moist and flavorful cornbread that is sure to please.
And the best part? This recipe can be made in just 30 minutes, making it a great option for busy weeknights. Serve it with your favorite chili or soup for a satisfying and comforting meal.
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Genevieve’s Chicken And Creamed Corn Soup
Main Ingredients: Chicken Carcass, Corn, Water, Garlic, Ginger, Celery
This creamy and comforting Chicken and Creamed Corn Soup is the perfect way to warm up on a cold day. Made with tender chunks of chicken, creamed corn, and a variety of spices, this soup is sure to become a family favorite.
It's also a great way to use up leftover chicken or Thanksgiving turkey. And with only one pot needed, clean up is a breeze! Serve with some crusty bread for a complete and delicious meal.
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Jiffy Moist Creamed Corn Cornbread
Main Ingredients: Cornbread Mix, Large Eggs, Buttermilk, Creamed Corn
If you're looking for a super moist and tender cornbread, then this recipe for Jiffy Moist Creamed Corn Cornbread is just what you need. Made with Jiffy cornbread mix, creamed corn, and a touch of honey, this cornbread is the perfect balance of sweet and savory.
And it's incredibly easy to make, with just a few simple steps. It's a great recipe for beginner bakers or those looking for a quick and delicious side dish.
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Sweet Creamed Corn Casserole
Main Ingredients: Creamed Corn, Whole Kernel Corn, Sour Cream, Cornbread
This Sweet Creamed Corn Casserole is a delightful combination of sweet creamed corn, cornbread mix, and a touch of brown sugar. The result is a moist and flavorful casserole that is sure to please even the pickiest eaters.
And with only 6 ingredients needed, it's also incredibly easy to make. This casserole is a great option for potlucks, holiday dinners, or any time you want a comforting and satisfying side dish.
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Slow Cooker Creamed Corn Macaroni and Cheese
Main Ingredients: Penne Pasta, Corn, Cream Style Corn, Asiago Cheese
Looking for a unique twist on macaroni and cheese? This Slow Cooker Creamed Corn Macaroni and Cheese recipe is the perfect combination of two classic comfort foods. Made with creamed corn, gooey cheese, and tender macaroni, this dish is sure to please both kids and adults alike.
And the best part? It can be made in the slow cooker, making it a convenient option for busy days or when you want to free up space in your oven. It's a must-try for any mac and cheese lover.
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Baked Creamed Corn Casserole
Main Ingredients: Whole Kernel Corn, Drained, Creamed Corn, Sour Cream
This Baked Creamed Corn Casserole is a delicious and easy side dish that is perfect for any occasion. Made with creamed corn, butter, and a touch of garlic powder, this dish is full of flavor and always a hit with a crowd.
And with just a few simple steps, it's also incredibly easy to make. It's the perfect accompaniment to a holiday dinner or a weeknight meal with the family.
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Creamed Corn Casserole
Main Ingredients: Whole Kernel Corn, Creamed Corn, Sour Cream, Butter
Another twist on the classic creamed corn casserole, this recipe adds a touch of spice with the addition of diced green chilies. It's a perfect side dish for those who love a little heat in their food.
The creamy and cheesy casserole also has a crispy topping thanks to the addition of crushed crackers. It's a delicious and satisfying dish that will have everyone going back for seconds.
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Creamed Corn Muffins
Main Ingredients: Cream Style Corn, Buttermilk, Melted Butter, Large
These Creamed Corn Muffins are a great option for a quick and easy breakfast or snack. Made with creamed corn and a hint of maple syrup, these muffins have a touch of sweetness and are incredibly moist and tender.
They are also a great way to use up leftover creamed corn from a casserole or soup recipe. Serve them warm with a pat of butter for a delicious and comforting treat.
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Baked Creamed Corn
Main Ingredients: Eggs, Heavy Cream, Creamed Corn, Whole Kernel Corn
This Baked Creamed Corn is a simple and delicious side dish that is sure to be a hit at any gathering. Made with creamed corn, butter, and a touch of onion powder, this dish is full of flavor and always a crowd-pleaser.
It's also a great option for those who may not be a fan of traditional creamed corn casseroles. This dish has a looser, less dense texture, making it a great alternative for those who prefer a lighter side dish.
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Old-Fashioned Creamed Corn Casserole
Main Ingredients: Butter, Flour, White Sugar, Large Eggs, Milk, Sweet
If you're a fan of classic, old-fashioned recipes, then this Old-Fashioned Creamed Corn Casserole is a must-try. Made with creamed corn, sour cream, and a touch of Worcestershire sauce, this casserole has a depth of flavor that will have you going back for seconds.
It's also a great option for those who may not be a fan of the traditional cornbread topping on creamed corn casseroles. Instead, this recipe uses a buttery cracker crumb topping that adds a delicious crunch to every bite.
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Creamed Corn Cornbread Muffins
Main Ingredients: Whole Wheat Pastry Flour, Yellow Cornmeal, Baking
If you're a fan of jalapeno cornbread, then you'll love these Creamed Corn Cornbread Muffins. Made with creamed corn, diced jalapenos, and a touch of honey, these muffins have a perfect balance of sweet and heat.
They are also incredibly moist and have a tender crumb, making them a great option for breakfast or as a side dish for a spicy meal. And with a little kick of spice, they are sure to wake up your taste buds.
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Old-Fashioned Creamed Corn
Main Ingredients: Celery Leaves, Unsalted Butter, Extra Virgin Olive Oil
This recipe for Old-Fashioned Creamed Corn is a simple and delicious side dish that is perfect for any occasion. Made with just a few ingredients, including creamed corn, butter, and a touch of maple syrup, this dish is full of flavor and always a crowd-pleaser.
It's also a great way to use up leftover creamed corn from other recipes. And with just a few minutes of prep time, it's a convenient option for busy weeknights or holiday dinners.
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Skillet Chicken With Creamed Corn
Main Ingredients: Boneless, Skinless Chicken Breast, White Whole Wheat
This Skillet Chicken with Creamed Corn is a simple and flavorful one-pan meal that is perfect for busy weeknights. Made with creamed corn, tender chicken, and a touch of rosemary, this dish is full of comforting flavors that will have everyone asking for seconds.
And with minimal clean-up and only 30 minutes of cook time, it's a convenient option for those nights when you need a quick and delicious meal on the table.
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Corn Souffle - Creamed Corn Casserole
Main Ingredients: Whole Kernel Corn, Cream Style Sweet Corn, Large Egg
This Corn Souffle Casserole is a creamy and delicious side dish that is perfect for any holiday dinner or potluck. Made with creamed corn, sour cream, and a touch of nutmeg, this dish has a rich and comforting flavor that is sure to be a hit.
And with a fluffy, souffle-like texture, it's a unique and impressive dish that will have your guests asking for the recipe. Don't be surprised if this casserole becomes a staple at all your holiday gatherings.
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Creamed Corn and Bacon Lasagna
Main Ingredients: Lower Sodium Bacon, Potato, Butter, Flour, Milk, Sweet
For a twist on traditional lasagna, try this Creamed Corn and Bacon Lasagna. Layers of lasagna noodles, creamed corn, bacon, and cheese create a rich and flavorful dish that is sure to be a hit with your family.
The creamed corn adds a unique and delicious element to the classic dish, while the bacon adds a touch of smokiness. Plus, it can be made ahead of time and baked when ready to serve, making it a great option for busy days or when entertaining guests.
Making Chinese-Style Creamed Corn
Ingredients:
2 cups of canned corn kernels
1 tablespoon of vegetable oil
2 cloves of minced garlic
1/4 cup of diced onions
1 teaspoon of soy sauce
1/2 teaspoon of sugar
1/4 teaspoon of white pepper
1/4 cup of water
1 tablespoon of cornstarch
2 tablespoons of chopped scallions
Instructions:
To start, drain the canned corn kernels and set them aside. In a wok or large pan, heat the vegetable oil over medium-high heat. Add in the minced garlic and diced onions, and sauté until they become fragrant and slightly golden.
Next, add in the canned corn kernels and stir-fry for about 2-3 minutes. Then, add in the soy sauce, sugar, and white pepper, and continue to stir-fry for another 2-3 minutes.
In a small bowl, mix together the water and cornstarch to create a slurry. Slowly pour the slurry into the wok or pan, stirring constantly until the sauce thickens and coats the corn kernels evenly.
Lastly, add in the chopped scallions and stir for another minute before removing the dish from heat. Serve the Chinese-style creamed corn hot as a side dish or use it as a filling for steamed buns.
This traditional Chinese-style creamed corn recipe is a perfect balance of sweet and savory flavors. The soy sauce adds a hint of umami, while the white pepper adds a subtle kick to the dish. The cornstarch slurry creates a thick and glossy sauce that coats the corn kernels perfectly. And the addition of scallions adds a fresh and fragrant element to the dish.
Overall, this Chinese-style creamed corn is an easy and delicious dish that can be made in just a few simple steps. So next time you're craving some authentic Chinese cuisine, give this recipe a try and impress your friends and family with your culinary skills!
HTML Code:
<h2> Making Chinese-Style Creamed Corn </h2>
<h3>Ingredients:</h3>
<ul>
<li><b>2 cups of canned corn kernels</b></li>
<li>1 tablespoon of vegetable oil</li>
<li>2 cloves of minced garlic</li>
<li>1/4 cup of diced onions</li>
<li>1 teaspoon of soy sauce</li>
<li>1/2 teaspoon of sugar</li>
<li>1/4 teaspoon of white pepper</li>
<li>1/4 cup of water</li>
<li>1 tablespoon of cornstarch</li>
<li><b>2 tablespoons of chopped scallions</b></li>
</ul>
<h3>Instructions:</h3>
<p>To start, drain the canned corn kernels and set them aside. In a wok or large pan, heat the vegetable oil over medium-high heat. Add in the minced garlic and diced onions, and sauté until they become fragrant and slightly golden.</p>
<p>Next, add in the canned corn kernels and stir-fry for about 2-3 minutes. Then, add in the soy sauce, sugar, and white pepper, and continue to stir-fry for another 2-3 minutes.</p>
<p>In a small bowl, mix together the water and cornstarch to create a slurry. Slowly pour the slurry into the wok or pan, stirring constantly until the sauce thickens and coats the corn kernels evenly.</p>
<p>Lastly, add in the chopped scallions and stir for another minute before removing the dish from heat. Serve the Chinese-style creamed corn hot as a side dish or use it as a filling for steamed buns.</p>
<p>This traditional Chinese-style creamed corn recipe is a perfect balance of sweet and savory flavors. The soy sauce adds a hint of umami, while the white pepper adds a subtle kick to the dish. The cornstarch slurry creates a thick and glossy sauce that coats the corn kernels perfectly. And the addition of scallions adds a fresh and fragrant element to the dish.</p>
<p>Overall, this Chinese-style creamed corn is an easy and delicious dish that can be made in just a few simple steps. So next time you're craving some authentic Chinese cuisine, give this recipe a try and impress your friends and family with your culinary skills!</p>
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