16 Chinese Style Crab Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Chinese-style crab is a timeless dish that is loved by people all over the world. This delicious recipe has been passed down for generations and has become a staple in Chinese cuisine. The succulent crab meat, combined with aromatic herbs and spices, creates a mouth-watering experience that is hard to resist. In this article, we will take a closer look at the history of Chinese-style crab and share a professional and well-organized recipe that you can easily recreate at home.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
One of the best ways to add a unique twist to your beer can chicken is by using a homemade XO Chinese sauce. This flavorful sauce is made with dried seafood, chili peppers, and other spices, giving it a rich and complex flavor that pairs perfectly with the smoky taste of the chicken. To make the sauce, simply combine dried shrimp, scallops, and squid with garlic, chili peppers, and soy sauce. Let it simmer for a few minutes until the flavors meld together, then brush it onto the chicken before grilling. The result is a delicious and unforgettable meal that will have your guests coming back for more.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
If you love fried rice, then you have to try it with crab meat. This version of the classic dish adds a touch of sweetness and brininess that takes it to the next level. To make this dish, start by cooking rice according to package instructions. In a separate pan, sauté crab meat, diced carrots and peas, and scrambled eggs. Then, combine the two mixtures and add soy sauce, oyster sauce, and sesame oil to taste. This simple yet flavorful dish is a great way to use up leftover chicken and impress your guests with a new twist on a classic.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
For a tasty appetizer that is perfect for sharing, try making crab Rangoon. These crispy wontons are filled with a creamy mixture of cream cheese, crab meat, and green onions, making them a flavorful and indulgent treat. To make them, simply mix together the ingredients and spoon them onto wonton wrappers. Then, fold the wrappers into triangles and fry them until golden brown. These delicious bites are sure to be a hit at any gathering and are a great way to use up any leftover crab meat.
This simple and elegant dish is a staple in Chinese cuisine, and for good reason. The combination of crab meat, scallions, and ginger creates a harmonious blend of flavors that is both refreshing and satisfying. To make this dish, sauté crab meat with minced ginger and sliced scallions in a wok until heated through. Then, add a splash of rice wine and soy sauce to taste. This dish is best served with steamed rice and is a great way to incorporate more seafood into your diet.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
Another delicious and simple Chinese crab dish is ginger and scallion crab. This dish is very similar to the one mentioned above, but the addition of black bean sauce gives it a unique and savory twist. To make this dish, sauté crab meat, ginger, and scallions in a wok until heated through. Then, add some black bean sauce and continue to cook until everything is well combined. This dish is best served with steamed rice and is a great way to elevate your beer can chicken game.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
If you're feeling adventurous, why not try making Singapore chili crab? This popular dish is a must-try for all seafood lovers, and it's surprisingly easy to make at home. To make this dish, start by stir-frying crab meat, ginger, garlic, and chili sauce in a wok. Then, add a mixture of chicken broth, ketchup, and rice vinegar to create a flavorful and spicy sauce. Serve it with steamed buns or rice for a complete and satisfying meal.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
If you love the flavors of Singapore chili crab, you'll definitely enjoy this Chinese version called chili crab. This dish features a thick and tangy sauce made with tomato paste, chili sauce, and oyster sauce. To make this dish, start by stir-frying crab meat, garlic, and ginger in a wok. Then, add the sauce mixture and let it simmer until thickened. This dish is best served with steamed rice and is a great way to add some spice to your beer can chicken.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
For a taste of India, try making crab masala. This spicy and aromatic dish features crab meat cooked in a flavorful mixture of spices and tomatoes. To make this dish, sauté onions, garlic, and ginger in a pan until softened. Then, add in the spices, including coriander, cumin, and turmeric. Cook for a few minutes before adding in diced tomatoes and coconut milk. Finally, add in the crab meat and let it simmer until cooked through. Serve with naan bread or rice for a delicious and exotic meal.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
If you're looking for a healthier option, try steaming your crab in a flavorful sauce. This method of cooking is not only healthier, but it also allows the crab to absorb all the flavors of the sauce for a more intense taste. To make this dish, start by making a sauce with ginger, garlic, soy sauce, and rice wine. Then, place the crab meat on a steaming rack and pour the sauce over it. Steam for about 10 minutes, or until the crab is fully cooked. This dish is best served with rice or noodles.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
This dish is a popular Cantonese dish that features crab cooked in a claypot with vermicelli noodles. The name "XO" comes from the XO sauce used to make the dish, which is a spicy and savory sauce made with dried seafood and chili peppers. To make this dish, start by stir-frying crab meat with the sauce in a wok. Then, transfer it to a claypot and add in vermicelli noodles and chicken broth. Cook until the noodles are soft and the crab is fully cooked. This dish is a must-try for any seafood lover.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
For a dish that is simple yet full of flavor, try making flower crab hor fun. This dish features crab meat cooked with rice noodles, ginger oil, and soy sauce for a delicious and satisfying meal. To make this dish, start by stir-frying crab meat with the ginger oil and scallions in a wok. Then, add in rice noodles and soy sauce and cook until the noodles are soft and the crab is fully cooked. This dish is best served with a side of steamed vegetables.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
This dish is a popular street food in Malaysia and is loved for its spicy and tangy flavors. To make this dish, start by stir-frying crab meat, garlic, and ginger in a wok. Then, add in a mixture of chili sauce, oyster sauce, and rice vinegar. Cook until the sauce is thick and coats the crab meat. This dish is best served with steamed rice and is a great way to add some heat to your beer can chicken.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you're a fan of crab Rangoon, you'll love this dip version. This creamy and flavorful dip is perfect for parties and is sure to be a hit with your guests. To make this dip, combine cream cheese, crab meat, and green onions with soy sauce, sweet chili sauce, and garlic powder. Bake until hot and bubbly, then serve with wonton chips or crackers for a tasty and addictive appetizer.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
For a comforting and hearty soup, try making Chinese corn and crabmeat soup. This soup is full of flavor and is a great way to use up leftover crab meat. To make this soup, start by cooking sweet corn and chicken broth in a pot until the corn is soft. Then, add in crab meat and cornstarch to thicken the soup. To finish, add in a beaten egg and stir until it forms ribbons. This soup is best served with a sprinkle of green onions for some extra flavor.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These delicate dumplings are filled with a tasty mixture of pork and crab meat and are best enjoyed steamed in a bamboo steamer. To make these dumplings, start by making the filling with ground pork, crab meat, and seasonings. Then, wrap the mixture in dumpling wrappers and steam until cooked through. These dumplings are best enjoyed with a dipping sauce made with soy sauce and rice vinegar.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
This dish is a popular breakfast option in China and is often enjoyed with a hot bowl of congee. To make this dish, start by whisking egg whites with a pinch of salt and white pepper. Then, scramble them in a pan with some crab meat until cooked through. To finish, sprinkle some dried scallops on top for an extra layer of flavor. This dish is simple, yet full of flavor and is a great way to start your day off on a delicious note.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
For a more decadent and indulgent version of fried rice, try making seafood fried rice. This dish is loaded with a variety of seafood, including crab meat, shrimp, and scallops, making it a perfect option for seafood lovers. To make this dish, start by cooking rice according to package instructions. In a separate pan, sauté the seafood with some garlic and ginger. Then, add in the cooked rice and season with soy sauce and oyster sauce to taste. This dish is best served hot and is a great way to use up any leftover seafood you may have.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
For a fun and tasty twist on crab Rangoon, try making them into egg rolls. These crispy and flavorful egg rolls feature a filling of crab meat, cream cheese, and green onions. To make them, simply roll the filling into egg roll wrappers and fry until golden brown. Serve with a dipping sauce made with sweet chili sauce for a delicious and unique appetizer.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
For a feast that is sure to impress, try making a classic seafood boil. This dish is perfect for a backyard gathering or a summer party and is a great way to enjoy a variety of seafood. To make this dish, start by boiling a large pot of water with Old Bay seasoning. Then, add in crab legs, shrimp, clams, and corn on the cob. Let everything cook until the seafood is fully cooked through. Serve with melted butter and lemon wedges for a delicious and messy meal.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
If you're looking for a classic and delicious way to use crab meat, you can never go wrong with Maryland crab cakes. These crispy and flavorful cakes are a staple in Maryland cuisine and are a must-try for any seafood lover. To make these crab cakes, combine crab meat, bread crumbs, mayonnaise, and seasonings in a bowl. Then, form them into patties and fry until golden brown. Serve with a side of tartar sauce or aioli for a tasty and satisfying meal.
The History of Chinese-Style Crab
Chinese-style crab originated in the southern coastal regions of China, where crabs are abundant. It is believed that this dish was first created during the Qing Dynasty, and over time, it has evolved into different regional variations. In the Cantonese region, the crab is cooked with ginger, garlic, and scallions, while in the Shanghai region, it is cooked in a soy sauce-based broth. No matter the variation, Chinese-style crab has always been known for its rich and bold flavors.
The Health Benefits of Crab
Aside from being a delicious dish, Chinese-style crab also has numerous health benefits. Crab is an excellent source of protein, vitamins, and minerals, making it a nutritious addition to any diet. It is also low in calories and fat, making it a great option for those watching their weight. Furthermore, crab is rich in omega-3 fatty acids, which are essential for heart health. So not only is Chinese-style crab a tasty dish, but it is also good for you!
How to Make Chinese-Style Crab
Now that you know a little more about the history and health benefits of Chinese-style crab, it's time to learn how to make it. Here is a professional and well-organized recipe that you can follow to create your own delicious Chinese-style crab dish.
Ingredients:
- 2 lbs of live crabs
- 2 tablespoons of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 4 stalks of scallions, chopped
- 1/4 cup of Shaoxing wine
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sugar
- 1 cup of chicken broth
- Salt and pepper to taste
1. Clean the crabs by removing the top shell and gills. Cut the crabs into quarters and set aside.
2. Heat the vegetable oil in a wok or large pan over medium-high heat.
3. Add the minced garlic, ginger, and scallions, and stir-fry for 1-2 minutes until fragrant.
4. Add the crab pieces to the wok and stir-fry for 2-3 minutes.
5. Pour in the Shaoxing wine, soy sauce, oyster sauce, sugar, and chicken broth. Stir well.
6. Cover the wok and let the crab cook for 5-6 minutes, or until it turns a bright orange color.
7. Season with salt and pepper to taste.
8. Serve the Chinese-style crab hot with steamed rice and enjoy!
In conclusion, Chinese-style crab is a delicious and nutritious dish that has stood the test of time. With its rich history and bold flavors, it has become a staple in Chinese cuisine. Now that you have a professional and well-organized recipe, you can easily recreate this dish at home and impress your friends and family. Give it a try, and we guarantee you won't be disappointed!
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