16 Chinese Style Crab Rangoon Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Crab Rangoon is a popular Chinese-American appetizer that has become a staple in many Chinese restaurants in the United States. These crispy, creamy, and savory little pockets of goodness are a must-try for any Chinese food lover. While many people may think it's a difficult dish to make at home, it's actually quite simple and can be made with just a few ingredients. In this article, we will share with you a delicious Chinese-style Crab Rangoon recipe that will have your taste buds dancing and your guests begging for more.
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
Crab Rangoon is a popular appetizer that combines the flavors of creamy crab and crispy wonton wrappers. It's a staple on many Chinese restaurant menus and is loved for its delicious taste and crunchy texture. But did you know that you can make this tasty dish with a twist? Here are 19 creative and mouth-watering recipes for the ultimate Crab Rangoon experience.
2of 19
Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you're a fan of dips, then this recipe is the perfect way to enjoy the flavors of Crab Rangoon in a creamy and cheesy form. The dip is made with cream cheese, sour cream, crab meat, and seasonings, and is served warm with crispy wonton chips. It's a crowd-pleasing appetizer that will leave your guests wanting more.
3of 19
Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
Egg rolls are a classic Chinese dish, but have you ever tried them with a Crab Rangoon filling? These egg rolls are filled with a mixture of cream cheese, crab meat, green onions, and garlic, and are deep-fried to a crispy perfection. It's a fun and unique way to enjoy the flavors of Crab Rangoon.
4of 19
Killer Crab Rangoon
Main Ingredients: Cream Cheese, Shredded Mozzarella Cheese, Crab
If you want to take your Crab Rangoon to the next level, then this recipe is for you. It adds a tangy and spicy kick to the traditional dish by incorporating sriracha sauce and sweet chili sauce into the filling. The result is a killer combination of flavors that will leave your taste buds buzzing.
5of 19
Crab Rangoon III
Main Ingredients: Oil, Cream Cheese, Crabmeat, Garlic Powder, Paprika
This recipe puts a twist on the traditional Crab Rangoon by using wonton wrappers to make cups instead of the classic triangle shape. The cups are then filled with a creamy and savory mixture of crab meat, cream cheese, and seasonings. It's a fun and delicious way to switch up your Crab Rangoon game.
6of 19
Crab Rangoon Pizza!
Main Ingredients: Flatbread, Cream Cheese, Green Onions, Crab
Yes, you read that right. This recipe combines two of the best things in the world – pizza and Crab Rangoon. The pizza is topped with a creamy crab and cream cheese mixture, green onions, and mozzarella cheese, and is baked to a crispy and gooey perfection. It's a must-try for any pizza and Crab Rangoon lover.
7of 19
Crab Rangoon Fat Bombs
Main Ingredients: Cream Cheese, Crab, Shredded Mozzarella Cheese, Minced
If you're following a keto or low-carb diet, then these Crab Rangoon fat bombs are the perfect appetizer for you. They are made with a mixture of cream cheese, crab meat, and seasonings, and are rolled in crushed pork rinds for a crispy coating. They are a delicious and guilt-free way to enjoy the flavors of Crab Rangoon.
8of 19
Crab Rangoon II
Main Ingredients: Oil, Vegetable Oil, Garlic, Minced Onion, Bok Choy
This recipe is a classic and simple take on Crab Rangoon, but it's a guaranteed crowd-pleaser. The wonton wrappers are filled with a creamy mixture of crab meat, cream cheese, and seasonings, and are then fried until crispy and golden. They are perfect for any occasion and are sure to be a hit with your family and friends.
If you're looking for a more authentic Chinese dish, then this recipe is for you. It combines crab meat with scallions and ginger to create a flavorful and fragrant dish that is typically served as an entree. It's a great way to switch up your Crab Rangoon game and try something new.
10of 19
Crab Rangoon Bombs
Main Ingredients: Cream Cheese, Shredded Mozzarella Cheese, Crab
These Crab Rangoon bombs are perfect for parties and gatherings. They are made with a mixture of cream cheese, crab meat, and seasonings, and are wrapped in wonton wrappers and deep-fried until crispy. They are bite-sized and perfect for popping in your mouth.
11of 19
Baked Crab Rangoon
Main Ingredients: Garlic Pepper, Light Cream Cheese, Crab, Worcestershire
If you prefer a healthier version of Crab Rangoon, then this recipe is for you. Instead of frying the wontons, they are baked in the oven until crispy. They are filled with a creamy crab and cream cheese mixture and are perfect for those who want to indulge without the guilt.
12of 19
Crab Rangoon Deviled Eggs
Main Ingredients: Hardboiled Eggs, Mayonnaise, Cream Cheese, Crab, Sliced
This recipe combines two classic appetizers – deviled eggs and Crab Rangoon. The eggs are filled with a creamy and tangy mixture of cream cheese, crab meat, and seasonings, and are topped with crispy wonton strips. They are a fun and unique twist on the traditional deviled eggs.
13of 19
Crab Rangoon Wontons
Main Ingredients: Whipped Cream Cheese, Crab Meat, Mayonnaise, Green
These wontons are a delicious and easy way to enjoy the flavors of Crab Rangoon. They are filled with a mixture of cream cheese, crab meat, and seasonings, and are then fried until crispy. They are perfect for snacking or as a side dish.
14of 19
Making Crab Rangoon But Better
Main Ingredients: All Purpose Flour, Tapioca Starch, Salt, Vegetable Oil
If you want to elevate your Crab Rangoon game, then this recipe is for you. It uses a combination of crab meat and shrimp to create a more flavorful and complex filling. The wontons are deep-fried until crispy and served with a sweet and savory dipping sauce. It's Crab Rangoon, but better.
15of 19
Creamy Crab Rangoon Dip
Main Ingredients: Cream Cheese, Sour Cream, Crab, Water Chestnuts, Finely
This dip is a creamy and cheesy version of Crab Rangoon that is perfect for parties and gatherings. It's made with cream cheese, sour cream, crab meat, and seasonings, and is served warm with crispy wonton chips. It's a crowd-pleaser that will have everyone coming back for more.
16of 19
Crab Rangoon Stuffed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Cream Cheese, Green Onion, Panko
If you're a fan of stuffed mushrooms, then you'll love this recipe. The mushrooms are filled with a mixture of cream cheese, crab meat, and seasonings, and are baked until golden and bubbly. They are a delicious and elegant twist on the classic Crab Rangoon.
17of 19
Crab Rangoon Grilled Cheese
Main Ingredients: Bread, Butter, Cream Cheese, Sliced Green Onions, Crab
Grilled cheese sandwiches just got a whole lot better with this Crab Rangoon twist. The sandwich is filled with a creamy and tangy mixture of cream cheese, crab meat, and seasonings, and is grilled until crispy and melty. It's a must-try for any grilled cheese lover.
18of 19
Crispy Crab Rangoon
Main Ingredients: Cream Cheese, Crab Meat, Green Onions, Minced Garlic
If you're a fan of the crispy wonton wrappers in Crab Rangoon, then this recipe is for you. It uses extra wonton wrappers to create a crispy and crunchy topping for the traditional dish. It's a delicious and fun way to add more texture to your Crab Rangoon.
19of 19
Baked Crab Rangoon Cups
Main Ingredients: Lump Crab Meat, Cream Cheese, Hellman S Mayonnaise
These baked wonton cups are a great way to serve Crab Rangoon as an appetizer. They are filled with a creamy crab and cream cheese mixture and are baked until crispy and golden. They are perfect for parties and gatherings and are sure to be a hit with your guests.
Ingredients:
For the filling:
8 ounces cream cheese, softened
1 can (6.5 ounces) crab meat, drained
2 green onions, finely chopped
1 clove garlic, minced
1 teaspoon soy sauce
1/2 teaspoon Worcestershire sauce
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
For the wonton wrappers:
1 package of wonton wrappers
1 egg, beaten
Oil, for frying
Instructions:
In a mixing bowl, combine the cream cheese, crab meat, green onions, minced garlic, soy sauce, Worcestershire sauce, black pepper, and garlic powder. Mix until well combined.
Place a wonton wrapper on a flat surface and brush the edges with the beaten egg.
Place a spoonful of the filling in the center of the wrapper.
Bring the edges of the wrapper together and press to seal, creating a small pouch.
Repeat with the remaining wonton wrappers and filling.
In a deep frying pan, heat oil over medium heat.
Carefully place the wontons in the hot oil and fry until golden brown, about 2-3 minutes on each side.
Remove the wontons from the oil and place them on a paper towel to drain excess oil.
Serve hot with your favorite dipping sauce.
Tips:
Make sure the cream cheese is softened before mixing it with the other ingredients to ensure a smooth filling.
You can also add some crab meat chunks to the filling for extra texture.
For a healthier alternative, you can bake the wontons in the oven instead of frying them. Just brush them with some oil and bake at 375°F for 10-12 minutes, or until golden brown.
Conclusion:
With this simple Chinese-style Crab Rangoon recipe, you can now enjoy this delicious appetizer in the comfort of your own home. Impress your family and friends with your cooking skills and treat them to a taste of authentic Chinese cuisine. So why wait? Try this recipe today and let the flavors of the East take over your taste buds!
![[Homemade] Crab Rangoon and Egg rolls : r/food](https://i.redd.it/xkdlqiv9zanz.jpg)
![Crab Rangoon Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/04/Crab-Rangoon-1048x1572.jpg)
![Crab Rangoon Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/04/Crab-Rangoon-3-1048x1572.jpg)
![Crab Rangoon Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/04/Crab-Rangoon.jpg)
![Crab Rangoon Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/04/Crab-Rangoon-3-680x1020.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
