19 Chinese Style Courgette Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold and flavorful dishes, and this Chinese style courgette recipe is no exception. This dish combines the mild and delicate flavor of courgettes with the rich and savory flavors of Chinese seasonings. It is a perfect dish for those looking to add some variety to their vegetable dishes, or for those who are looking for a new and exciting way to enjoy courgettes. In this article, we will explore the ingredients and steps needed to create this delicious Chinese style courgette dish.
Main Ingredients: Olive Oil, Zucchini, Unseasoned Rice Vinegar, Reduced
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Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
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Ingredients:
1. Courgettes
The star of this dish is, of course, the courgettes. Choose firm and fresh courgettes for the best results. You can use either green or yellow courgettes, or a combination of both for added color and flavor.
2. Garlic and Ginger
To add depth and flavor to the dish, we will be using garlic and ginger. These two ingredients are commonly used in Chinese cuisine and will give the dish a fragrant and aromatic taste.
3. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a salty and savory flavor to the dish. Use a high-quality soy sauce for the best results.
4. Sesame Oil
Sesame oil is commonly used in Chinese cooking and adds a nutty and rich flavor to the dish. It also adds a nice sheen to the courgettes.
5. Red Chilli Flakes
For those who enjoy a bit of heat in their dishes, red chilli flakes are the perfect addition. They will add a spicy kick to the dish and balance out the other flavors.
Instructions:
1. Prepare the Courgettes
Start by washing and slicing the courgettes into thin rounds. Remove any excess moisture by patting them dry with a paper towel.
2. Make the Sauce
In a small bowl, mix together the minced garlic, grated ginger, soy sauce, sesame oil, and red chilli flakes. Set the sauce aside.
3. Cook the Courgettes
In a pan, heat a tablespoon of oil over medium-high heat. Add the courgettes and cook for 3-4 minutes, or until they are slightly tender.
4. Add the Sauce
Once the courgettes are cooked, pour the sauce over them and stir to evenly coat the courgettes. Cook for an additional 2-3 minutes, or until the sauce has thickened and coats the courgettes.
5. Serve and Enjoy
Remove the courgettes from the heat and transfer them to a serving dish. Garnish with some sesame seeds and green onions, if desired. Serve hot and enjoy your delicious Chinese style courgettes!
This Chinese style courgette recipe is a tasty and simple way to add some international flair to your vegetable dishes. With the bold flavors of garlic, ginger, and soy sauce, this dish is sure to become a new favorite. Enjoy this dish as a side dish or add some protein, like chicken or tofu, to make it a main course. Give this recipe a try and impress your friends and family with your Chinese cooking skills!
