18 Chinese Style Corned Beef Brisket Recipe Cook Up Something Special!

Published on: Mar 24, 2024

The Chinese style corned beef brisket is a popular dish that combines the bold flavors of traditional Chinese cuisine with the tender and juicy texture of corned beef. This mouthwatering recipe is a must-try for any meat lover and is perfect for special occasions or weeknight dinners.

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1 of 20

Slow Cooker Corned Beef Brisket

Main Ingredients: Corned Beef, Potatoes, Beer, Water, Cabbage, Carrots

Slow Cooker Corned Beef - Jessica Gavin

How to Cook Slow Cooker Corned Beef Brisket and Cabbage

Slow-Cooker Corned Beef and Cabbage | Recipe | Slow cooker corned beef ...

Entertaining | Beef brisket recipes, Beef recipes, Slow cooker corned beef

If you're looking for an easy and delicious way to cook corned beef brisket, look no further than your slow cooker. This recipe takes all the hassle out of making this traditional Irish dish and turns it into a simple, mouth-watering meal that your whole family will love. Simply add your brisket and other ingredients to the slow cooker, set it and forget it, and come back to tender, flavorful corned beef that falls apart with the touch of a fork.

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Corned Beef Brisket and Reubens

Main Ingredients: Rye Bread, Thousand Island Salad Dressing, Corn Beef

Leftover Corned Beef Reubens - Sprinkles & Sea Salt

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If you're a fan of the classic Reuben sandwich, you'll love this recipe that uses tender, juicy corned beef brisket as the star ingredient. The slow cooker does all the work, cooking the brisket until it's fall-apart tender and full of flavor. Simply layer it on rye bread with sauerkraut, Swiss cheese, and tangy Russian dressing for a sandwich that's out of this world.

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Baked Corned Beef Brisket

Main Ingredients: Corned Beef Brisket, Butter Oil, Onion, Garlic, Water

Amazing, tender corned beef brisket cooked in the oven with just three ...

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3-Ingredient Oven Baked Corned Beef Brisket - Will Cook For Smiles ...

If you prefer a crispier exterior on your corned beef brisket, this baked version is for you. Rubbed with a blend of spices and baked in the oven until golden brown and crispy, this brisket is full of flavor and perfect for slicing up and serving with your favorite side dishes. Plus, the leftovers make for amazing sandwiches the next day.

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Corned Beef Brisket

Main Ingredients: Medium Onion, Yellow Potatoes, Corned Beef Brisket

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There's a reason corned beef brisket is a St. Patrick's Day staple – it's absolutely delicious. This recipe takes a traditional approach to cooking corned beef, simmering it on the stovetop with aromatic vegetables and spices until it's fork-tender. Serve with boiled potatoes, cabbage, and carrots for a hearty and satisfying meal.

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Braised Corned Beef Brisket

Main Ingredients: Corned Beef Brisket, Sauce, Vegetable Oil, Onion

Irish Braised Corned Beef and Cabbage - Dizzy Busy and Hungry!

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Oven-Braised Beef Brisket with celery root & carrots Recipe

Braising is a cooking method that involves cooking meat slowly in a flavorful liquid, and it's the perfect technique for making corned beef brisket. This recipe uses a combination of broth, beer, and spices to braise the brisket until it's incredibly tender and full of flavor. Serve with your favorite sides for a complete meal.

6 of 20

Instant Pot Corned Beef Brisket

Main Ingredients: Corned Beef Brisket, Lager Beer, Molasses, Chopped

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If you're short on time but still want to enjoy a delicious corned beef brisket, this Instant Pot recipe is for you. Using the pressure cooking function of the Instant Pot speeds up the cooking time without sacrificing any flavor. You'll have tender and flavorful corned beef in under two hours with this easy recipe.

7 of 20

Corned Beef Brisket Sausage

Main Ingredients: Corned Beef Brisket, Fat, Blonde Beer, Sausage Casing

Corned Beef Brisket Braised in Guinness | herlongwayhome

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If you're looking to spice things up a bit, turn your corned beef brisket into flavorful sausage. This recipe uses a blend of ground beef and corned beef along with spices to create a delicious sausage that's perfect for grilling or pan-frying. Serve with your favorite toppings for a unique and tasty twist on traditional corned beef.

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Corned Beef and Cabbage

Main Ingredients: Corned Beef, Russet Potatoes, Carrots, Cabbage

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No list of corned beef recipes would be complete without the classic corned beef and cabbage. This recipe takes a simple approach, simmering the corned beef with cabbage, carrots, and potatoes until everything is tender and full of flavor. It's a one-pot meal that's perfect for busy weeknights or special occasions.

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Cheater Pastrami From A Corned Beef Brisket

Main Ingredients: Corned Beef Brisket, Whole Black Peppercorns, Coriander

Crispy Slow Cooker Corned Beef with a crispy crust. No soggy Corned ...

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If you love the flavor of pastrami but don't want to go through the hassle of making it from scratch, this recipe is for you. Using a pre-brined corned beef brisket, you can easily turn it into delicious and flavorful pastrami with a few simple steps. It's the perfect shortcut for a delicious deli-style sandwich at home.

10 of 20

Dijon Corned Beef in the Slow Cooker

Main Ingredients: Corned Beef, Honey, Brown Sugar, Dijon Mustard, Cloves

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If you're a fan of bold flavors, you'll love this Dijon mustard-spiked corned beef recipe. The slow cooker does all the work, cooking the brisket until it's fall-apart tender and full of tangy Dijon flavor. Serve with your favorite sides for a hearty and satisfying meal.

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Classic Reuben with Oven Baked Corned Beef Brisket

Main Ingredients: Corned Beef Brisket, Flat Cut, Water, Ketchup

3-Ingredient Oven Baked Corned Beef Brisket Baked Corned Beef, Crock ...

Take your Reuben sandwich to the next level with this oven-baked corned beef brisket recipe. Rubbed with a blend of spices and baked in the oven until golden brown and crispy, this brisket adds an extra layer of flavor to your favorite sandwich. Layer it on rye bread with sauerkraut, Swiss cheese, and Russian dressing for a delicious meal that's sure to become a new favorite.

12 of 20

Corned Beef Hash

Main Ingredients: Unsalted Butter, Onion, Corned Beef, Potatoes, Salt

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Don't let your corned beef leftovers go to waste – turn them into this delicious and hearty corned beef hash. Simply chop up cooked corned beef, potatoes, and onions and cook them together in a skillet until everything is crispy and golden brown. Serve with eggs for a delicious and satisfying breakfast.

13 of 20

The Best Crock Pot Corned Beef

Main Ingredients: Corned Beef, Water

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This recipe truly lives up to its name – it's the best crock pot corned beef you'll ever have. The slow cooker does all the work, cooking the brisket until it's incredibly tender and full of flavor. Serve with your favorite sides for a delicious and easy meal that's perfect for any occasion.

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Slow Cooker Corned Beef

Main Ingredients: Corned Beef, Flat Cut, Carrots, Small Red Potatoes

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For a classic and foolproof way to make corned beef, you can't go wrong with this slow cooker recipe. Simply add your brisket and other ingredients to the slow cooker, set it and forget it, and come back to tender, flavorful corned beef that's perfect for slicing and serving with your favorite sides.

15 of 20

Crockpot Corned Beef and Cabbage

Main Ingredients: Corned Beef, Sweet Onion, Carrots, Small Red Potatoes

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This slow cooker recipe takes the classic corned beef and cabbage to a whole new level of flavor. The slow cooker does all the work, cooking the brisket until it's fall-apart tender and full of flavor. Serve with cabbage, carrots, and potatoes for a traditional and delicious meal.

16 of 20

Classic Corned Beef and Cabbage

Main Ingredients: Corned Beef, Guinness, Water, Onions, Carrots, Celery

This classic recipe is a must-have for St. Patrick's Day or any time you're craving a hearty and satisfying meal. The corned beef is cooked until it's tender and flavorful, and the cabbage, carrots, and potatoes add a delicious and traditional touch. Don't forget the mustard on the side for dipping.

17 of 20

Slow Cooker Corned Beef and Cabbage

Main Ingredients: Carrots, Onion, Yellow Potatoes, Cabbage, Water, Corned

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If you're short on time but still want to enjoy a traditional corned beef and cabbage meal, this slow cooker recipe is for you. Simply add all your ingredients to the slow cooker and let it cook until the brisket is tender and the vegetables are cooked through. It's an easy and delicious way to enjoy this classic dish.

18 of 20

Baked Corned Beef

Main Ingredients: Corned Beef, Spicy Brown Mustard, Brown Sugar

How to Cook a Flat Cut Corned Beef - Jones Wounce

This recipe takes a slightly different approach to cooking corned beef, baking it in the oven until it's crispy and flavorful. The brisket is rubbed with a blend of spices and baked to perfection, making it perfect for slicing and serving with your favorite sides. Plus, the leftovers make for amazing sandwiches the next day.

19 of 20

The Best Corned Beef Ever

Main Ingredients: Corned Beef, Pilsner Beer, Dark Beer, Bay Leaves

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With this recipe, you'll never have to search for the perfect corned beef recipe again. It takes a traditional approach, simmering the brisket with aromatic vegetables and spices until it's incredibly tender and full of flavor. Serve with cabbage, potatoes, and carrots for a delicious and satisfying meal.

20 of 20

Crock Pot Corned Beef and Cabbage

Main Ingredients: Corned Beef, Cabbage, Red Potatoes, Baby Carrots

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If you're a fan of easy and delicious meals, you'll love this crock pot corned beef and cabbage recipe. Simply add your ingredients to the slow cooker and let it cook until the brisket is tender and full of flavor. Serve with your favorite sides for a hearty and satisfying meal that's perfect for any occasion.

The Secret to Perfect Chinese Style Corned Beef Brisket

The Right Cut of Beef

When it comes to making the perfect Chinese style corned beef brisket, the type of cut you use is crucial. The most commonly used cut for this recipe is the brisket, which is a tough and flavorful cut of beef that is perfect for slow cooking. Make sure to choose a good quality brisket with even marbling for the best results.

Marinade is Everything

The key to achieving the rich and savory flavors of Chinese style corned beef brisket lies in the marinade. The traditional Chinese marinade consists of soy sauce, hoisin sauce, honey, and a variety of spices and seasonings. Marinating the beef overnight allows the flavors to fully develop and infuse into the meat.

The Slow Cooking Process

Chinese style corned beef brisket is typically cooked in a slow cooker or a Dutch oven, allowing the meat to cook slowly and become tender and juicy. The low and slow cooking process also helps the flavors to fully penetrate the meat, resulting in a flavorful and succulent dish.

How to Serve Chinese Style Corned Beef Brisket

After the beef has been cooked to perfection, it can be served in a variety of ways. One popular way is to slice the brisket and serve it over a bed of steamed rice. You can also serve it with stir-fried vegetables or in a sandwich with some pickled vegetables and hoisin sauce.

Leftover Ideas

If you have any leftovers, don't worry, they won't go to waste! Chinese style corned beef brisket is incredibly versatile and can be used in a variety of dishes. You can chop it up and add it to fried rice, noodles, or even make a hearty beef and vegetable soup. So why not give this Chinese style corned beef brisket recipe a try and impress your family and friends with your culinary skills? With the right ingredients and cooking techniques, you can create a delicious and authentic Chinese dish that will surely become a regular in your meal rotation. To try this recipe, check out the HTML code below:


<intro>The Chinese style corned beef brisket is a popular dish that combines the bold flavors of traditional Chinese cuisine with the tender and juicy texture of corned beef. This mouthwatering recipe is a must-try for any meat lover and is perfect for special occasions or weeknight dinners.</intro>

<h2>The Secret to Perfect Chinese Style Corned Beef Brisket</h2>
<h3>The Right Cut of Beef</h3>
<p>When it comes to making the perfect Chinese style corned beef brisket, the type of cut you use is crucial. The most commonly used cut for this recipe is the brisket, which is a tough and flavorful cut of beef that is perfect for slow cooking. Make sure to choose a good quality brisket with even marbling for the best results.</p>

<h3>Marinade is Everything</h3>
<p>The key to achieving the rich and savory flavors of Chinese style corned beef brisket lies in the marinade. The traditional Chinese marinade consists of soy sauce, hoisin sauce, honey, and a variety of spices and seasonings. Marinating the beef overnight allows the flavors to fully develop and infuse into the meat.</p>

<h3>The Slow Cooking Process</h3>
<p>Chinese style corned beef brisket is typically cooked in a slow cooker or a Dutch oven, allowing the meat to cook slowly and become tender and juicy. The low and slow cooking process also helps the flavors to fully penetrate the meat, resulting in a flavorful and succulent dish.</p>

<h2>How to Serve Chinese Style Corned Beef Brisket</h2>
<p>After the beef has been cooked to perfection, it can be served in a variety of ways. One popular way is to slice the brisket and serve it over a bed of steamed rice. You can also serve it with stir-fried vegetables or in a sandwich with some pickled vegetables and hoisin sauce.</p>

<h3>Leftover Ideas</h3>
<p>If you have any leftovers, don't worry, they won't go to waste! Chinese style corned beef brisket is incredibly versatile and can be used in a variety of dishes. You can chop it up and add it to fried rice, noodles, or even make a hearty beef and vegetable soup.</p>

<b>So why not give this Chinese style corned beef brisket recipe a try and impress your family and friends with your culinary skills?</b> With the right ingredients and cooking techniques, you can create a delicious and authentic Chinese dish that will surely become a regular in your meal rotation.