15 Chinese Style Coffee Swiss Roll Recipe Unlock Flavor Sensations!
Published on: Mar 11, 2024
For coffee lovers, there's nothing quite like the rich and bold flavor of a steaming cup of coffee to start your day. But what if you could enjoy that same delicious taste in a light and fluffy dessert? Look no further than this Chinese-style Coffee Swiss Roll recipe. This unique take on the classic Swiss roll combines rich coffee flavor with the light and airy texture of a traditional Swiss roll, making for a truly unforgettable treat.
Main Ingredients: Rolls, Boneless Country Style Pork Ribs, Sauce, Onion
Kick your beer can chicken game up a notch with this unique flavor combination. These Chinese spare ribs and egg roll baked wontons are the perfect appetizer for any beer can chicken feast. The tender ribs and crispy wontons complement the juicy chicken perfectly. Plus, they're easy to make and are sure to impress your guests.
Who says beer can chicken can't be a dessert? This chocolate Swiss roll cake is a sweet and indulgent way to end your beer can chicken meal. The rich chocolate cake is rolled up with a creamy filling and dusted with powdered sugar for a beautiful presentation. It's a must-try for any chocolate lover.
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Cinnamon Roll Latte
Main Ingredients: Roll, Coffee, Milk, Canela, Light Brown Sugar, Vanilla
If you're a fan of the classic combination of chicken and waffles, you'll love this cinnamon roll latte. The warm and spicy flavors of cinnamon complement the savory chicken perfectly. It's a great way to add some variety to your beer can chicken meals and is sure to be a hit with your taste buds.
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Mocha Swiss Roll / Jelly Roll /Cream Roll
Main Ingredients: All Purpose Flour, White Granulated Sugar, Hot Water
Not a fan of chocolate? Try this mocha Swiss roll instead. The combination of coffee and chocolate creates a rich and decadent flavor that pairs perfectly with the juicy chicken. Plus, the beautiful swirl design makes for a stunning presentation on your dinner table.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
This chocolate cake roll is a twist on the classic Swiss roll, with a rich and fudgy chocolate cake rolled up with a creamy filling. It's a great way to satisfy your chocolate cravings while still enjoying your beer can chicken. Plus, it's a fun and unique way to serve dessert to your guests.
Add some Asian flair to your beer can chicken meal with these delicious Chinese spring rolls. The crispy exterior and savory filling make for a perfect appetizer or side dish. Plus, they're easy to make and can be customized with your favorite fillings.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
Put a twist on your typical chicken sandwich with this Chinese roast pork panini. The tender and flavorful pork pairs perfectly with the juicy chicken and creates a unique and delicious sandwich experience. Serve it with some homemade fries for a complete and satisfying meal.
If you can't get enough chocolate, try this classic chocolate Swiss roll. The light and fluffy cake is rolled up with a rich and creamy chocolate filling, making for a delicious and indulgent dessert. It's also a great way to use up any leftover chocolate from your beer can chicken recipe.
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Leftover Rolls Almond Petit Fours
Main Ingredients: Rolls, Almonds, Egg, Sugar, Coffee, Vanilla, Icing
Don't let any of your beer can chicken go to waste with these leftover rolls almond petit fours. The tender and juicy chicken is shredded and mixed with a delicious almond filling, then coated in chocolate for a bite-sized treat. They're perfect for snacking on while watching the game or for a sweet ending to your meal.
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Naked Cake with Sugared Berries
Main Ingredients: Cake Flour, Unsweetened Cocoa Powder, Baking Soda
If you're looking for a lighter and healthier dessert option, try this naked cake with sugared berries. The simple and elegant design showcases the beautiful and fresh berries, while the light and airy cake is the perfect complement to your beer can chicken meal. It's a great way to satisfy your sweet tooth without feeling weighed down.
The classic Italian dessert gets a fun twist with this tiramisu Swiss roll. The coffee-soaked cake is filled with a creamy and decadent mascarpone filling, creating a unique and delicious flavor combination. It's a great way to end your beer can chicken meal on a sweet note.
For the coffee lovers out there, this coffee Swiss roll is a must-try. The light and fluffy cake is infused with coffee flavor and rolled up with a creamy coffee filling. It's the perfect way to get your caffeine fix while enjoying your beer can chicken.
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Malted Mocha Swiss Roll
Main Ingredients: Semi Sweet Chocolate, Butter, Granulated Sugar
This malted mocha Swiss roll is a fun and unique way to enjoy your favorite coffee flavors. The rich and decadent cake is filled with a creamy malted mocha filling, creating a delicious and indulgent dessert. It's also a great way to use up any leftover malt powder from your beer can chicken recipe.
If you're a fan of the classic chocolate hazelnut flavor combination, this Swiss roll is for you. The rich and fudgy cake is filled with a creamy and nutty hazelnut filling, making for a delicious and indulgent dessert. It's also a great way to use up any leftover hazelnut spread from your beer can chicken recipe.
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Vietnamese Coffee Swiss Roll Cake
Main Ingredients: Cake Flour, Unsweetened Cocoa Powder, Granulated Sugar
Take a trip to Asia with this Vietnamese coffee Swiss roll cake. The bold and flavorful coffee is infused into the cake and filling, creating a delicious and unique dessert. It's a great way to end your beer can chicken meal with a taste of Vietnamese culture.
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A Truly Delicious Chocolate Swiss Roll
Main Ingredients: Flour, Cocoa Powder, Baking Powder, Salt, Eggs, Sugar
This classic chocolate Swiss roll is a must-try for any chocolate lover. The light and airy cake is rolled up with a rich and creamy chocolate filling, creating a delicious and indulgent dessert. It's also a great way to use up any leftover chocolate from your beer can chicken recipe.
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Chocolate Banana Swiss Roll - "Cat's Eyes"
Main Ingredients: Eggs, Sugar, All Purpose Flour, Cocoa Powder, Baking
If you're looking for a fun and creative dessert, try this chocolate banana Swiss roll. The beautiful "cat's eyes" design is created by swirling together the chocolate and banana batters, resulting in a stunning and delicious cake. It's the perfect way to end your beer can chicken meal on a sweet note.
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Coffee Swiss roll with coffee cream
Main Ingredients: Caster Sugar, Eggs, Baking Powder, Plain Flour, Instant
Double up on the coffee flavor with this coffee Swiss roll. The light and fluffy cake is infused with coffee and filled with a creamy coffee cream, creating a delicious and indulgent dessert. It's a great way to satisfy your coffee cravings while enjoying your beer can chicken.
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Chinese Meatball Sliders
Main Ingredients: Hoisin Sauce, Rice Vinegar, Ground Pork, Panko
Put a Chinese twist on your typical sliders with these Chinese meatball sliders. The flavorful and juicy meatballs are topped with a savory and spicy sauce, creating a unique and delicious sandwich experience. Serve them alongside your beer can chicken for a flavorful and satisfying meal.
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Air Fryer Egg Rolls
Main Ingredients: Vegetable Oil, Pork, Green Onions, Carrot, Fresh
For a healthier alternative to traditional deep-fried egg rolls, try these air fryer egg rolls. The crispy exterior and savory filling make for a delicious appetizer or side dish that pairs perfectly with your beer can chicken. Plus, they're easy to make and require minimal oil, making them a guilt-free option.
How Chinese-style Coffee Swiss Roll Differs from a Traditional Swiss Roll
The Coffee Infusion
One of the key differences between a Chinese-style Coffee Swiss Roll and a traditional Swiss roll is the infusion of coffee flavor. In this recipe, strong brewed coffee is added to the batter, giving the cake a deep and robust coffee taste. This not only adds a unique twist to the traditional Swiss roll, but also gives coffee lovers an extra dose of their favorite beverage.
The Use of Chinese Five Spice Powder
Another unique aspect of this recipe is the use of Chinese five spice powder. This blend of spices, typically consisting of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns, adds a subtle complexity to the coffee flavor. The warm and slightly spicy notes of the five spice powder perfectly complement the rich coffee taste, making for a truly unique and delicious combination.
The Light and Fluffy Texture
While traditional Swiss rolls are known for their light and airy texture, the addition of coffee in this recipe takes it to a whole new level. The coffee adds a moistness to the cake, making it even more soft and fluffy. This creates a perfect balance of flavors and textures, making every bite of this Chinese-style Coffee Swiss Roll a delight for the taste buds.
How to Make Chinese-style Coffee Swiss Roll
Now that you know the key differences that set this Chinese-style Coffee Swiss Roll apart, it's time to get baking! Follow these simple steps to create your own delicious and unique dessert:
Step 1: Make the Coffee Batter
Start by mixing together flour, sugar, and baking powder in a bowl. In a separate bowl, beat eggs and gradually add in strong brewed coffee, along with a pinch of Chinese five spice powder. Slowly add the dry ingredients to the wet mixture, stirring until well combined.
Step 2: Bake the Cake
Pour the batter into a lined baking sheet and smooth out the top. Bake in a preheated oven at 350°F for about 12-15 minutes, or until the cake is lightly golden and springs back when touched.
Step 3: Roll the Cake
Once the cake is done baking, remove it from the oven and let it cool for a few minutes. While still warm, carefully roll the cake into a tight spiral, starting from the shorter end. Let the cake cool completely in the rolled position.
Step 4: Add the Filling
While the cake is cooling, prepare the filling by whipping together heavy cream, sugar, and a splash of coffee extract until stiff peaks form. Unroll the cooled cake and spread the filling evenly over the surface. Roll the cake back up, this time without the parchment paper.
Step 5: Serve and Enjoy
Refrigerate the roll for at least an hour before serving. When ready, dust with powdered sugar and slice into generous portions. Serve and enjoy your delicious Chinese-style Coffee Swiss Roll!
With its unique blend of flavors and textures, this Chinese-style Coffee Swiss Roll is sure to be a hit at your next gathering or as a special treat for yourself. Give this recipe a try and experience the rich and bold flavors of coffee in a whole new way.
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