19 Chinese Style Coconut Shrimp Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
The Chinese-style coconut shrimp is a delicious and easy-to-make dish that combines the sweet flavors of coconut with the savory taste of shrimp. This recipe is perfect for those who are looking for a new and exciting way to enjoy seafood, and it is sure to become a family favorite. In this article, we will take a closer look at the ingredients and steps needed to create this mouth-watering dish.
If you're a fan of Chinese cuisine, then you have to try making Chinese dumplings on your beer can chicken. These juicy and flavorful bites are a perfect addition to any beer can chicken recipe. The combination of tender chicken and savory dumplings is sure to be a crowd-pleaser.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Add a kick of spice to your beer can chicken with a homemade XO Chinese sauce. This sauce is made from dried shrimp, scallops, and chili peppers, giving it a unique and bold flavor. It's also a great way to add some heat to your dish, making it perfect for those who love spicy food.
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Crispy Coconut Shrimp – How to Make Crispy Coconut...
Main Ingredients: Flour, Rice Powder, Egg, Coconut Milk, Shrimps
Coconut shrimp is a popular dish in Chinese cuisine, and it's easy to see why. The combination of crispy fried shrimp and sweet coconut is irresistible. By adding this delicious dish to your beer can chicken, you'll have a winning combination of flavors and textures.
If you're looking for a healthier option for your beer can chicken, try a Chinese shrimp stir fry. This dish is packed with veggies and protein, making it a nutritious and delicious addition to your meal. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe.
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Easy Coconut Shrimp with Pineapple Dipping Sauce
Main Ingredients: Shrimp, Tapioca Starch, Paprika, Salt, Large Eggs
For a tropical twist on your beer can chicken, try this easy coconut shrimp with pineapple dipping sauce. The tangy and sweet flavors of the sauce complement the crispy shrimp perfectly. It's a great way to add some variety to your beer can chicken recipes.
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Easy Coconut Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Eggs, Salt, Pepper, Coconut
If you want to keep things simple, try making easy coconut shrimp to pair with your beer can chicken. This recipe only requires a few ingredients and can be whipped up in no time. It's a great option for a quick and easy meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in Chinese cuisine, and it's not hard to see why. The combination of crispy shrimp and flavorful seasonings is mouth-watering. By adding this dish to your beer can chicken, you'll elevate your meal to a whole new level.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
For a healthier side dish to pair with your beer can chicken, try making Chinese vegetable (Choy Sum) with white sauce. This dish is packed with nutrients and has a delicious, creamy white sauce that complements the flavors of the chicken. It's a great way to add some balance to your meal.
If you're a fan of dumplings, then you have to try making Chinese soup dumplings. These delicate and flavorful bites are perfect for pairing with beer can chicken. The combination of juicy chicken and savory broth inside the dumpling is a delicious surprise.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
For a heartier side dish, try making chow mein to pair with your beer can chicken. This dish is made with Chinese noodles, vegetables, and protein, making it a filling and delicious addition to your meal. It's a great way to add some variety to your beer can chicken recipes.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you have leftover chicken from your beer can chicken, try making Chinese fried rice with shrimp. This dish is quick and easy to make and is packed with flavor and protein. It's a great way to use up any extra chicken and create a new dish.
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Asian Sesame Shrimp Meatballs
Main Ingredients: Shrimp, Water Chestnuts, Cilantro, Scallions, Shallots
For a unique twist on shrimp, try making Asian sesame shrimp meatballs. These flavorful and juicy meatballs are perfect for pairing with beer can chicken. The combination of different textures and flavors will add depth to your meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese cuisine, and it's easy to see why. The combination of sweet and savory flavors is irresistible. By adding this dish to your beer can chicken, you'll have a delicious and well-rounded meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, try making jjamppong to pair with your beer can chicken. This spicy seafood noodle soup is packed with flavor and protein, making it a delicious and satisfying addition to your meal. It's also a great way to warm up on a cold day.
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Chinese Five Spice Shrimp with Coconut Rice
Main Ingredients: Shrimp, Jasmine Rice, Coconut Milk, Pineapple
Add some Asian flair to your beer can chicken by making Chinese five spice shrimp with coconut rice. This dish is packed with flavor and is a unique twist on traditional shrimp recipes. The combination of savory and sweet flavors will complement your beer can chicken perfectly.
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Coconut Shrimp
Main Ingredients: Oil, Flour, Curry Powder, Shredded Coconut, Salt
For a simple and delicious side dish, try making coconut shrimp to pair with your beer can chicken. This dish is easy to make and has a crispy, flavorful coating that pairs well with chicken. It's a great way to add some texture and flavor to your meal.
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Homemade Coconut Shrimp and Dipping Sauce
Main Ingredients: Orange Marmalade, Sweet Chili Sauce, Honey, Dijon
To take your coconut shrimp to the next level, try making a homemade dipping sauce. This sauce is made with fresh ingredients and adds a burst of flavor to your shrimp. It's the perfect complement to your beer can chicken and will impress your guests.
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Paleo Coconut Shrimp
Main Ingredients: Shrimps, Eggs, Black Pepper, Salt, Unsweetened Shredded
If you follow a paleo diet, don't worry – there's a beer can chicken side dish for you too. Try making paleo coconut shrimp, which is made with almond flour and coconut flakes for a crispy and flavorful coating. It's a great way to enjoy a classic dish while sticking to your dietary restrictions.
Honey prawns are a popular dish in Chinese cuisine, and for good reason. The combination of sweet and savory flavors is hard to resist. By adding this dish to your beer can chicken, you'll have a flavor explosion in every bite.
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Skinny Coconut Shrimp
Main Ingredients: Shrimp, Shredded Sweetened Coconut, Panko Crumbs, All
If you're looking to watch your waistline, try making skinny coconut shrimp to pair with your beer can chicken. This recipe is made with less oil and coconut flour for a light and healthy version of the classic dish. You won't even miss the extra calories.
Ingredients
1. Shrimp
The key ingredient in this recipe is, of course, the shrimp. It is important to use large, fresh, and deveined shrimp for the best flavor and texture. You can use either fresh or frozen shrimp, but make sure to thaw the frozen ones before cooking.
2. Coconut Milk
The coconut milk is what gives this dish its unique and delicious flavor. You can use either canned or freshly squeezed coconut milk, depending on your preference and availability. Make sure to shake the can well before use to evenly distribute the thick and creamy coconut cream.
3. Coconut Flakes
To add a crunchy texture and more coconut flavor to the dish, coconut flakes are used. These can be found in the baking aisle of most grocery stores or can be made at home by toasting shredded coconut in the oven.
4. Flour mixture
The flour mixture is what gives the shrimp its crispy coating. It is made with a combination of flour, cornstarch, and seasonings such as salt, pepper, and garlic powder. This mixture adds a delicious flavor and helps the shrimp to crisp up when fried.
Steps to Make Chinese-Style Coconut Shrimp
Step 1: Prepare the Shrimp
Start by peeling and deveining the shrimp if needed. You can leave the tails on for a nicer presentation. Rinse the shrimp and pat them dry with a paper towel.
Step 2: Make the Flour Mixture
In a shallow dish, mix together the flour, cornstarch, and seasonings. This will be used to coat the shrimp before frying.
Step 3: Coat the Shrimp
Dip each shrimp in the flour mixture, making sure to coat it well on all sides. Shake off any excess flour before moving on to the next step.
Step 4: Fry the Shrimp
In a large pan, heat oil over medium-high heat. Once hot, carefully add the coated shrimp to the pan and fry for 2-3 minutes on each side or until golden brown and crispy.
Step 5: Make the Coconut Sauce
In a separate pan, heat coconut milk and soy sauce over medium heat. Once heated, add in the coconut flakes and stir until combined.
Step 6: Combine and Serve
Once the shrimp is cooked, add it to the coconut sauce and stir to coat the shrimp. Serve the Chinese-style coconut shrimp over rice or noodles and enjoy!
In conclusion, this Chinese-style coconut shrimp recipe is a perfect balance of sweet and savory flavors. It is easy to make and can be served as a main dish or appetizer. The combination of shrimp, coconut milk, and coconut flakes makes for a delicious and unique dish that is sure to impress your family and friends. So, next time you're craving seafood, give this recipe a try and indulge in the delicious flavors of Chinese-style coconut shrimp.
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