16 Chinese Style Clams Recipe Black Bean Sauce Prepare To Be Amazed!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine and seafood, then this Chinese style clams recipe with black bean sauce is a must-try! This dish is a classic and beloved Cantonese dish that is popular in many Chinese restaurants worldwide. The combination of tender clams and savory black bean sauce creates a delicious and flavorful dish that will leave your taste buds wanting more. Whether you're a novice in the kitchen or a seasoned chef, this recipe is easy to follow and can be whipped up in no time. So, put on your apron and get ready to cook up a storm with this mouth-watering Chinese style clams recipe.
Take your homemade Beer Can Chicken to the next level with this delicious Chinese garlic sauce. It's the perfect blend of savory and spicy flavors that will have your taste buds dancing.
This sauce is easy to make and pairs perfectly with the smoky flavors of the chicken. Plus, it's a healthier alternative to traditional take-out sauces, as it doesn't contain any added preservatives or artificial ingredients.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
If you love the bold flavors of black beans and chili, then this Chinese black bean chili sauce is a must-try for your Beer Can Chicken. It's packed with umami and has just the right amount of heat to give your chicken a delicious kick.
This sauce is also versatile and can be used as a marinade or dipping sauce for your chicken. It's a great way to add a little extra flavor to your dish.
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BEST Authentic Homemade Hoisin Sauce
Main Ingredients: Dark Brown Sugar, Water, Black Bean Sauce, Soy Sauce
This homemade hoisin sauce is the real deal. It's made with authentic ingredients, giving it a rich and complex flavor that you won't find in store-bought versions.
With a perfect balance of sweetness and tanginess, this sauce is a great addition to your Beer Can Chicken. It's also perfect for other Chinese dishes like stir-fries and glazes.
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The BEST Homemade Hoisin Sauce
Main Ingredients: Dark Brown Sugar, Water, Black Bean Sauce, Hoisin
If you're a fan of hoisin sauce, you'll definitely want to give this recipe a try. It's the best homemade hoisin sauce you'll ever taste, and it's surprisingly easy to make.
With just a few simple ingredients, you can create a sauce that rivals any restaurant version. Plus, you can adjust the flavors to your liking and make it as sweet or tangy as you prefer.
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Black Bean Sauce
Main Ingredients: Black Beans, Low Sodium Soy Sauce, Gingerroot, Grated
Black bean sauce is a staple in Chinese cooking, and for good reason. It's packed with rich and savory flavors that pair perfectly with chicken.
Use this sauce as a marinade or glaze for your Beer Can Chicken, or mix it with some vegetables for a delicious stir-fry. Either way, you won't be disappointed with the results.
This recipe for Chinese black bean sauce is the best you'll ever try. It's made with fermented black beans, giving it a deep and complex flavor that will take your chicken to the next level.
It's also a great sauce to have on hand for other dishes, like noodles or tofu. Give it a try and see for yourself why it's considered the best.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you've ever been intimidated by the thought of making your own black bean sauce, fear not. This recipe breaks down the process into easy-to-follow steps, so you can create your own delicious sauce at home.
And once you taste the results, you'll never go back to store-bought versions again. It's that good.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Why buy black bean sauce when you can easily make your own? This recipe is simple and requires just a handful of ingredients, most of which you probably already have in your pantry.
Not only is it more cost-effective to make your own, but you can also customize the flavors to your liking. Give it a try and taste the difference for yourself.
A flavorful and versatile sauce, Chinese brown sauce is a great addition to any chicken dish. It's made with a blend of soy sauce, oyster sauce, and other ingredients that give it a unique and delicious taste.
Use it as a marinade, glaze, or dipping sauce for your Beer Can Chicken, or mix it with some vegetables for a tasty stir-fry. The options are endless with this sauce.
Sweet and sticky, honey chicken sauce is a popular sauce in Chinese cuisine. It's a perfect complement to the smoky flavors of Beer Can Chicken and adds a touch of sweetness to balance out the savory flavors.
This sauce is also great for glazing meats or drizzling over rice. It's a must-have in your recipe collection.
Garlic lovers, rejoice! This Chinese garlic sauce is bursting with the pungent flavor of fresh garlic, making it perfect for those who can't get enough of this aromatic ingredient.
It's also a healthier alternative to traditional garlic sauces, as it doesn't contain any added preservatives or artificial ingredients. Give it a try and see for yourself how delicious it is.
If you've ever dined at a Chinese restaurant, chances are you've had duck sauce. This tangy and slightly sweet sauce is a classic accompaniment to egg rolls and other appetizers, but it's also great on Beer Can Chicken.
This homemade version is even better than what you'll find at most restaurants, and it's so easy to make. Impress your guests with this delicious sauce at your next BBQ.
Sweet and sour sauce is a staple in Chinese cooking, and for good reason. The combination of sweet and tangy flavors is the perfect complement to chicken, making it a popular choice for Beer Can Chicken.
This recipe is simple and delicious, and you can adjust the sweetness and sourness to your liking. It's a must-try for any Chinese food lover.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who love a little heat in their food, this Chinese fried red chili sauce is a game-changer. It's made with dried red chilies that have been fried, giving the sauce a deep and smoky flavor.
Use it as a marinade or dipping sauce for your Beer Can Chicken, or mix it with some vegetables for a spicy stir-fry. Just be prepared for a flavor explosion in your mouth.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Stir-fries are a quick and easy way to get a delicious meal on the table, and this Chinese garlic sauce is the perfect addition to your stir-fry dishes. It's garlicky and savory, with just the right amount of spice.
You can also use this sauce as a marinade for your Beer Can Chicken, or mix it with some vegetables for a tasty side dish. It's a versatile sauce that you'll want to use again and again.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
Looking for a simple and delicious sweet and sour sauce recipe? Look no further. This recipe is a crowd-pleaser and is sure to become a favorite in your household.
It's made with just a handful of ingredients and is perfect for drizzling over your Beer Can Chicken for an extra burst of flavor. Give it a try and see for yourself why it's the best ever.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
Vegetarians, rejoice! This Chinese vegetarian brown sauce is the perfect alternative to traditional meat-based sauces. It's made with a blend of flavorful vegetarian ingredients that will have you coming back for more.
Use it as a marinade or sauce for your Beer Can Chicken, or mix it with some vegetables for a delicious vegetarian stir-fry. It's a versatile and delicious sauce that everyone can enjoy.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine, and for good reason. It's rich and nutty, with just the right amount of sweetness and spice.
Drizzle this sauce over your Beer Can Chicken for a unique and delicious flavor, or use it as a marinade for your meats. It's also great for making dressings and dips. The possibilities are endless with this sauce.
This Chinese white sauce is a classic and versatile sauce that goes well with just about anything, including Beer Can Chicken. It's creamy, savory, and has a touch of sweetness that pairs perfectly with the smoky flavors of the chicken.
Use it as a dipping sauce or drizzle it over your chicken for a delicious finish. It's also great for adding to stir-fries and other dishes for a creamy and flavorful sauce.
Last but not least, we have Chinese chili sauce. This spicy and flavorful sauce is a must-try for any chili lover. It's made with a blend of chili peppers, garlic, and other ingredients that give it a unique and delicious taste.
Use it as a marinade or dipping sauce for your Beer Can Chicken, or mix it with some vegetables for a spicy stir-fry. It's a great way to add some heat and flavor to your dishes.
Preparing the Clams
Ingredients:
2 pounds fresh clams
2 tablespoons cooking oil
3 cloves garlic, minced
1 inch piece ginger, peeled and minced
1 tablespoon Shaoxing wine or dry sherry
To start off, make sure to clean the clams thoroughly by soaking them in cold water for at least 30 minutes. This will help to remove any sand or grit from the shells. After soaking, scrub the shells with a brush and rinse them under cold water. Once the clams are clean, heat up a wok or large pan over high heat and add in the cooking oil. Once the oil is hot, add in the minced garlic and ginger and stir-fry for about 30 seconds until fragrant.
Making the Black Bean Sauce
Ingredients:
1 tablespoon fermented black beans, rinsed and chopped
1 tablespoon Chinese rice wine or dry sherry
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1/4 cup chicken broth
In a separate bowl, mix together the fermented black beans, Chinese rice wine, soy sauce, oyster sauce, sugar, and chicken broth. This combination of ingredients creates a rich and savory black bean sauce that will enhance the flavor of the clams. Once the sauce is well combined, set it aside for later use.
Cooking the Clams in Black Bean Sauce
Ingredients:
1 tablespoon cornstarch dissolved in 2 tablespoons water
1/4 cup sliced green onions
Now it's time to cook the clams in the black bean sauce. Add the clams to the wok or pan with the garlic and ginger and stir-fry for about 1 minute. Then, pour in the Shaoxing wine or dry sherry and stir-fry for another minute. Next, add in the black bean sauce mixture and bring it to a boil. Once boiling, cover the wok or pan and let the clams steam for about 3-4 minutes until they open up. Discard any clams that do not open.
Once all the clams are cooked and the sauce has thickened, add in the cornstarch mixture to thicken the sauce even more. Give it a quick stir and then turn off the heat. Transfer the clams and sauce to a serving dish and garnish with sliced green onions for a pop of color and freshness.
In just a few easy steps, you can create this delicious and authentic Chinese style clams recipe with black bean sauce. Serve it with steamed rice for a complete meal or enjoy it as an appetizer. This dish is perfect for a family dinner or dinner party with friends. So, don't be afraid to give it a try and impress your loved ones with your cooking skills.
