17 Chinese Style Chunky Vegetables Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and vibrant colors, and this chunky vegetable recipe is no exception. Packed with a variety of fresh, seasonal vegetables, this dish is not only delicious but also nutrient-rich. In this article, we will share a professional and well-organized introduction to this Chinese style chunky vegetable recipe, perfect for any meal or occasion.
Looking for a delicious and healthy way to incorporate more vegetables into your diet? Look no further than this Chinese vegetable stir-fry recipe. Packed with fresh veggies and flavorful seasonings, this dish is sure to become a favorite in your household.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
This Chinese vegetable stir-fry is perfect for a quick and easy weeknight meal. With just a few simple ingredients and minimal prep time, you can have a delicious and nutritious dinner on the table in no time.
If you love a little heat in your food, this spicy Chinese vegetable stir fry with chicken is the perfect recipe for you. The combination of tender chicken, crunchy vegetables, and a spicy sauce will leave your taste buds tingling and your stomach satisfied.
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Spicy Chinese Vegetable Stir Fry with Chicken
Main Ingredients: Bacon, Boneless Skinless Chicken Thighs, Egg White
This chicken and Chinese vegetable stir-fry is a great way to use up leftover chicken and get a healthy dose of veggies at the same time. The tender chicken pairs perfectly with the crisp vegetables and tangy sauce, making for a tasty and well-rounded meal.
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Chicken and Chinese Vegetable Stir-Fry
Main Ingredients: Skinless Boneless Chicken Breast Meat, Oyster Sauce
Looking for a new way to enjoy turkey? Try this Chinese turkey stir-fry recipe. It's a delicious and unique way to use up leftover turkey and get a healthy serving of vegetables in one meal.
Craving Chinese takeout but want to stick to a healthier diet? This Chinese vegetable stir-fry recipe is the perfect solution. With fresh ingredients and minimal cooking time, you can satisfy your cravings without the guilt.
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No need for delivery! 30 min healthy Chinese vegetable...
Main Ingredients: Broccoli, Sweet Red Pepper, Onion, Organic Carrots
Vegetable stir fry is a staple in Chinese cuisine and for good reason. It's a simple and delicious way to enjoy a variety of vegetables in one dish. Plus, it's customizable to your preferences and can be made with whatever veggies you have on hand.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Cabbage is a versatile and budget-friendly vegetable that is often used in Chinese cooking. This Chinese style cabbage stir fry recipe is a flavorful and nutritious way to enjoy this humble vegetable. It's also a great way to introduce more cabbage into your diet.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
If you're a fan of spiralized veggies, you'll love this spiralized sesame carrot tofu stir fry. The thin, spiralized carrots add a unique texture to the dish, while the tofu and sesame sauce provide plenty of flavor and protein.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
Water spinach, also known as ong choy or water morning glory, is a popular vegetable in Chinese cuisine. This Chinese water spinach stir fry recipe is a delicious and simple way to enjoy this nutritious vegetable. It's also a great way to switch up your usual stir fry routine.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This spring sesame shrimp and sugar snap pea stir-fry is a light and refreshing dish that is perfect for the warmer months. The combination of tender shrimp, crisp sugar snap peas, and a sesame sauce make for a delicious and balanced meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you can't decide on just one type of vegetable for your stir fry, why not try a Chinese mixed vegetables stir fry? This recipe uses a variety of colorful and nutritious veggies, making for a beautiful and healthy dish.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
Lettuce wraps are a popular appetizer in Chinese restaurants, and for good reason. They're light, flavorful, and fun to eat. This recipe for orange peel crispy tofu lettuce wraps adds a unique twist to the classic dish and is perfect for vegetarians.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
Looking for a dish to celebrate Chinese New Year? This Chinese chicken fried rice is a staple in many households during this holiday. It's a delicious and festive way to ring in the new year.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Chicken stir fry is a classic Chinese dish that is loved by many. This recipe for Chinese chicken stir fry is a simple and flavorful way to enjoy this popular dish. Plus, it's a great way to use up any leftover chicken you may have in the fridge.
If you're a fan of lettuce wraps, you'll love this Chinese chicken lettuce wraps recipe. The combination of tender chicken, crunchy veggies, and a tangy sauce make for a delicious and satisfying meal. Plus, it's a great way to sneak in some extra veggies.
Noodles are a staple in Chinese cuisine and this Indo Chinese chilli garlic noodles recipe is a flavorful and spicy twist on the classic dish. It's a great way to add some variety and heat to your noodle game.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
If you're looking for a healthier alternative to traditional fried rice, try this Chinese chicken fried quinoa recipe. Quinoa is a protein-packed superfood that pairs perfectly with the flavorful chicken and veggies in this dish.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
Sometimes, all you need is a warm bowl of soup to nourish your body and soul. This nourishing Chinese soup can be made in just 15 minutes and is packed with flavorful veggies and protein. It's the perfect meal for a busy weeknight.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
We've saved the best for last with another delicious Chinese vegetable stir-fry recipe. With so many variations and possibilities, you can never have too many stir-fry recipes in your arsenal. Give this one a try and see for yourself!
Ingredients:
1. Assorted Vegetables
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To make this dish, you will need a variety of chunky vegetables such as carrots, bell peppers, snow peas, mushrooms, and broccoli. Make sure to use fresh and seasonal vegetables for the best flavor and texture.
2. Garlic and Ginger
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Garlic and ginger are essential ingredients in Chinese cooking, and they add a depth of flavors to this dish. Make sure to finely chop the garlic and grate the ginger for maximum flavor.
3. Soy Sauce and Sesame Oil
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No Chinese dish is complete without soy sauce and sesame oil. These two ingredients are staples in Chinese cuisine and add a savory and nutty flavor to the dish.
Instructions:
1. Prepare the Vegetables
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Wash and chop all the vegetables into bite-size pieces. This will ensure that they cook evenly and are easy to eat.
2. Heat the Wok
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In a wok, heat some oil over high heat. The wok needs to be hot to create that signature smoky flavor in Chinese cooking.
3. Stir-Fry the Vegetables
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Add the vegetables to the wok and stir-fry for a few minutes until they are tender. Make sure to continuously stir the vegetables to prevent them from burning.
4. Add Garlic and Ginger
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Once the vegetables are cooked, add the garlic and ginger and stir-fry for another minute until they become fragrant.
5. Season with Soy Sauce and Sesame Oil
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Finally, season the dish with soy sauce and sesame oil to taste. Mix well and let the flavors come together for a minute or two.
Serving Suggestions:
1. Rice
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This chunky vegetable dish goes well with a side of steamed rice, a staple in Chinese cuisine. The rice will soak up all the delicious flavors from the vegetables and sauce.
2. Tofu
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For a protein-packed meal, add some tofu to the dish. This is a great option for vegetarians and will add a creamy texture to the dish.
3. Noodles
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For a quick and easy meal, serve this chunky vegetable dish over some stir-fried noodles. This is a great way to switch up the dish and add some variety to your meal.
In conclusion, this Chinese style chunky vegetable recipe is a delicious and nutritious addition to any meal. With its bold flavors and vibrant colors, it is sure to be a hit with your family and friends. So next time you're in the mood for some Chinese cuisine, give this recipe a try and impress everyone with your cooking skills.
