20 Chinese Style Chinese Squid Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors, rich history, and diverse range of ingredients. When it comes to seafood, squid is a popular and versatile choice in Chinese cooking. Whether stir-fried, braised, or deep-fried, Chinese-style squid recipes are sure to tantalize your taste buds and satisfy your cravings. In this article, we will introduce you to one of the most authentic Chinese squid recipes that will transport you to the bustling streets of China with every bite.
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
This Chinese-inspired recipe takes a classic beer can chicken and gives it a delicious twist. The tender and juicy chicken is seasoned with a combination of salt, pepper, and Chinese five-spice powder, giving it a unique and flavorful taste. The crispy skin and moist meat make this dish a favorite among many.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This spicy noodle soup is a popular Chinese-Korean dish that is sure to impress. Made with a variety of seafood including squid, shrimp, and clams, this flavorful soup is perfect for those who love a little heat in their meals. The combination of the savory broth and tender seafood makes this dish a must-try for any beer can chicken lover.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
This elegant and visually stunning dish is a staple at Chinese banquets. The crispy fried noodles act as a "nest" for a medley of seafood, including squid, shrimp, and scallops. The combination of textures and flavors in this dish is sure to impress your guests and add a touch of sophistication to your beer can chicken dinner.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
Also known as hot pot, this Chinese-style steamboat is a fun and interactive way to enjoy a meal with family and friends. The broth is infused with a variety of herbs and spices, and the ingredients, including squid, are cooked in the broth right at the table. It's a great way to add some excitement and variety to your beer can chicken meals.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
This spicy noodle soup is a fusion of Korean and Chinese flavors. The rich and savory broth is filled with a variety of seafood, including squid, mussels, and clams. The addition of gochujang, a Korean chili paste, gives this dish a spicy kick that is sure to wake up your taste buds. Perfect for a chilly day, this soup goes great with a side of beer can chicken.
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Chinese Salt and Pepper Squid
Main Ingredients: Squid, Kosher Salt, Coarsely Ground Black Pepper, All
This is another take on the classic salt and pepper squid dish, but with a Chinese twist. The squid is lightly coated in a batter made with flour, cornstarch, and Chinese five-spice powder, then fried to crispy perfection. The combination of the tender squid and the flavorful seasoning is a match made in heaven.
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Chinese style Squid Stir-Fry
Main Ingredients: Brown Sugar, Soy Sauce, Vinegar, Fish Sauce, Water
Stir-fry is a staple in Chinese cuisine, and this squid stir-fry is no exception. The squid is cooked with a variety of vegetables, including bell peppers, onions, and snow peas, and tossed in a savory sauce. This dish is not only delicious but also a great way to add some veggies to your beer can chicken meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This rice porridge is a popular breakfast dish in Chinese cuisine, but it can also be enjoyed as a comforting meal any time of day. The squid adds a unique texture and flavor to this dish, which is traditionally made with pork or chicken. The addition of ginger and green onions gives it a fragrant and refreshing taste.
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Salt and Pepper Squid - Chinese Fried Calamari
Main Ingredients: Squid, Shaoxing Wine, Sesame Oil, Vegetable Oil, All
This dish is a classic in Chinese restaurants, and for good reason. The squid is lightly battered and fried to a crispy golden brown, then tossed in a flavorful seasoning made with salt, pepper, and Chinese five-spice powder. It's a simple yet delicious way to enjoy squid, and it pairs perfectly with beer can chicken.
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Squid Stir Fry
Main Ingredients: Cornstarch, Chinese Cooking Wine, Soy Sauce, Oyster
This is a simple yet flavorful stir-fry dish that is perfect for a quick and easy dinner. The squid is cooked with a variety of vegetables, including carrots, bok choy, and mushrooms, and tossed in a tasty sauce made with soy sauce, oyster sauce, and garlic. Serve it with a side of beer can chicken for a complete and satisfying meal.
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Three-Cup Squid (三杯小卷)
Main Ingredients: Squid, Ginger, Garlic, Sesame Oil, Soy Sauce, Shaoxing
Three-cup chicken is a well-known dish in Chinese cuisine, but this variation with squid is just as delicious. The name "three-cup" comes from the equal parts of soy sauce, rice wine, and sesame oil used to make the flavorful sauce. The addition of basil and ginger adds a unique twist to this dish that is sure to please your taste buds.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
This recipe from famous chef Charles Phan is a show-stopping dish that is sure to impress. The crispy egg noodles are topped with a medley of seafood, including squid, shrimp, and scallops, and tossed in a savory sauce. The combination of textures and flavors in this dish is a true delight, and it pairs perfectly with beer can chicken.
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Stir-Fried Squid with Black Bean Sauce
Main Ingredients: Squid, Chicken Broth, Oyster Sauce, Soy Sauce, Dark Soy
This dish is a staple in Cantonese cuisine and is a great way to enjoy squid. The squid is stir-fried with vegetables and tossed in a savory black bean sauce, giving it a bold and flavorful taste. Serve it with some steamed rice and beer can chicken for a delicious and satisfying meal.
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Chicken and Shitake in Hoisin Sauce
Main Ingredients: Chicken Thighs, Squid, Garlic Sprouts, Medium Carrots
This dish features tender pieces of chicken and shitake mushrooms cooked in a savory hoisin sauce. The addition of squid adds a unique and delicious twist to this classic Chinese dish. Serve it over some steamed rice for a hearty and flavorful meal, and don't forget the beer can chicken on the side!
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Happosai (Combination Stir Fry)
Main Ingredients: Squid, Prawns, Pork, Chinese Cabbage, Carrot, Bamboo
This stir-fry dish is a combination of various meats and vegetables, including squid, and is a popular dish in Chinese restaurants. The mix of textures and flavors in this dish is sure to satisfy your taste buds, and it's a great way to use up any leftover vegetables in your fridge. Serve it with a side of beer can chicken for a complete and delicious meal.
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Stir-fried Rice Noodles With Chicken And Squid
Main Ingredients: Vegetable Oil, Boneless Chicken Thighs, Chopped Garlic
This dish is a staple in Cantonese cuisine and is a great way to use up leftover rice noodles. The noodles are stir-fried with chicken, squid, and vegetables, and tossed in a tasty sauce made with soy sauce and oyster sauce. It's a quick and easy meal that pairs perfectly with beer can chicken.
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Mixed Vegetables in Claypot with Squid
Main Ingredients: Cauliflower Florets, Broccoli Florets, Dried Shiitake
This dish is a hearty and comforting meal that is perfect for a chilly day. The squid is cooked with a variety of vegetables, including carrots, mushrooms, and baby corn, and served in a claypot for a unique presentation. The combination of flavors and textures in this dish is sure to please your taste buds.
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Squid Stir-Fry with Pickled Mustard Greens
Main Ingredients: Pickled Mustard Greens, Squid, Salt, Vegetable Oil
This stir-fry dish is a unique and flavorful way to enjoy squid. The squid is cooked with pickled mustard greens, giving it a tangy and slightly spicy taste. It's a great way to add some variety to your beer can chicken meals and is sure to become a new favorite.
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Spicy Korean Squid and Fried Tofu Stir Fry
Main Ingredients: Squid, Firm Tofu, Cornstarch, Spring Onions, Shallots
This dish is a fusion of Korean and Chinese flavors and is a great way to enjoy squid. The squid and tofu are stir-fried with a spicy and savory sauce, giving it a unique and delicious taste. Serve it with some steamed rice and beer can chicken for a complete and satisfying meal.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
This dish is a seafood lover's dream. A mix of squid, shrimp, scallops, and fish is cooked in a savory oyster sauce, giving it a rich and flavorful taste. Serve it over some steamed rice and enjoy it with a side of beer can chicken for a delicious and satisfying meal.
The History of Chinese Squid Recipes
The Origin of Chinese Squid Dishes
Squid has been a staple in Chinese cuisine for centuries, with its consumption dating back to the Qin Dynasty (221-206 BC). In ancient China, squid was considered a luxury food item and was often reserved for special occasions and banquets. It was not until the Ming Dynasty (1368-1644 AD) that squid became more accessible to the general public and started appearing in everyday dishes.
The Influence of Chinese Cooking Techniques
Chinese cooking techniques, such as stir-frying and braising, have greatly influenced the preparation of squid dishes. These methods not only enhance the flavor of the squid but also help to retain its tenderness and texture. In addition, the use of Chinese five-spice powder in Chinese-style squid recipes adds a unique and aromatic blend of flavors that is synonymous with traditional Chinese cooking.
The Regional Variations of Chinese Squid Recipes
China is a vast country with diverse regional cuisines, each with its own unique style and flavors. This is reflected in the various ways that squid is prepared across different provinces. For example, in the southern coastal regions of China, squid is commonly stir-fried with spicy chili peppers, while in northern China, it is often braised in a rich and savory soy sauce-based broth.
The Recipe: Chinese-Style Squid Stir-Fry
Now that we've delved into the history and cultural significance of Chinese squid dishes, it's time to get cooking! This Chinese-style squid stir-fry recipe is easy to make and bursting with flavors that will transport you to the streets of China.
Ingredients:
- 1 pound fresh squid, cleaned and sliced into rings
- 2 tablespoons vegetable oil
- 3 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 tablespoon Chinese five-spice powder
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions:
1. In a small bowl, mix together the soy sauce, rice vinegar, sugar, and Chinese five-spice powder. Set aside.
2. In a wok or large skillet, heat the vegetable oil over high heat.
3. Add the minced garlic and grated ginger and stir-fry for 30 seconds.
4. Add the sliced squid and stir-fry for 2-3 minutes until it starts to turn opaque.
5. Add the sliced bell peppers and continue to stir-fry for another 2-3 minutes.
6. Pour in the sauce mixture and stir to coat the squid and peppers.
7. Cook for another 1-2 minutes until the sauce thickens and the squid is fully cooked.
8. Season with salt and pepper to taste.
9. Garnish with chopped green onions and serve hot with rice.
This Chinese-style squid stir-fry is a perfect balance of sweet, savory, and spicy flavors. It is a delicious and authentic representation of Chinese cuisine and is sure to impress your family and friends.
In conclusion, Chinese-style squid recipes are a must-try for any seafood lover. They not only offer a delicious and satisfying meal but also provide a glimpse into the rich history and cultural influences of Chinese cuisine. So the next time you're craving squid, why not give this Chinese-style squid stir-fry recipe a try and transport yourself to the vibrant streets of China.
![[Homemade] spicy squid stir fry : r/food](https://i.redd.it/t25fj3vfnxrz.jpg)
