19 Chinese Style Chinese Crab Recipe You Must Try Them!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold and complex flavors, and one dish that embodies this is Chinese-style crab. This classic recipe is a staple in many Chinese households and is often served during special occasions or family gatherings. The combination of succulent crab meat with fragrant spices creates a dish that is both satisfying and mouth-watering. In this article, we will take a closer look at the history of Chinese-style crab and share a professional and well-organized recipe that you can easily recreate in your own kitchen.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're a fan of Chinese food, then you must try this homemade XO Chinese sauce! Made with a blend of dried seafood, chili peppers, and spices, this sauce adds a burst of flavor to any dish. It's perfect for marinating chicken, shrimp, or even vegetables. Plus, it's super easy to make and can be stored in the fridge for future use.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Forget takeout, make your own crab fried rice at home! This dish is a staple in Chinese cuisine, and for good reason. The combination of tender crab meat, fluffy rice, and flavorful seasonings make for a drool-worthy meal. Add in some scrambled egg whites with crab meat for an extra protein boost. Trust us, you won't be able to resist going back for seconds.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
These crispy crab rangoons are a popular appetizer in Chinese-American cuisine. But why wait for your next trip to a Chinese restaurant when you can make them at home? Cream cheese, crab meat, and seasonings are stuffed into wonton wrappers and fried to golden perfection. Serve them with a sweet and sour dipping sauce for the ultimate snack.
This Chinese crab with scallions and ginger is a simple yet delicious dish that highlights the natural flavors of crab. The combination of scallions and ginger add a depth of flavor to the sweet and delicate crab meat. Serve it over steamed rice for a satisfying meal that will impress your taste buds.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
Another classic Chinese dish, ginger and scallion crab is a must-try for any seafood lover. The savory combination of ginger and scallion pairs perfectly with the sweetness of crab meat. This dish is typically served with a side of steamed buns to soak up all the delicious sauce. It's a messy meal, but oh so worth it.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
As the name suggests, this Singapore chili crab dish originated in Singapore and has become a hit all over the world. The combination of succulent crab meat, spicy chili sauce, and tangy tomato paste creates a flavor explosion in your mouth. Don't forget to have some crusty bread or rice on hand to soak up the delicious sauce.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
Similar to the Singapore version, chilli crab is a popular dish in Malaysia and Indonesia. The sauce is made with a blend of chili peppers, tomato paste, and other seasonings for a spicy and tangy flavor. The crab is typically served whole, making it a fun and messy dish to eat. Just be sure to have plenty of napkins on hand!
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
Spice up your dinner routine with this crab masala dish. The crab is cooked in a flavorful masala sauce made with a blend of spices, onions, and tomatoes. It's a hearty and satisfying meal that is best enjoyed with a side of naan or rice. Plus, the leftovers taste even better the next day!
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
If you're looking for a healthier option, try steamed crab in sauce. The crab is cooked in a flavorful broth made with soy sauce, ginger, and other seasonings. It's a light and refreshing dish that lets the natural flavors of the crab shine through. Serve it with some steamed vegetables for a complete and nutritious meal.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
This XO claypot crab with vermicelli is a luxurious dish that is perfect for special occasions. The crab is cooked in a claypot with vermicelli noodles, XO sauce, and other seasonings. The result is a rich and flavorful dish that will leave you wanting more. Don't forget to save some of the broth to dip your noodles in!
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
This flower crab hor fun dish is a staple in Cantonese cuisine. The tender crab meat is stir-fried with flat rice noodles and a variety of seasonings, including ginger oil and scallions. The result is a delicious and comforting dish that is perfect for a chilly evening. Add in some Chinese soup dumplings for a complete and satisfying meal.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
For a twist on the classic chili crab dish, try this fried crab in chili sauce. The crab is fried until crispy and then tossed in a spicy and tangy chili sauce. It's a fun and delicious way to enjoy crab and is a great dish to serve at a party. Just be sure to have plenty of cold drinks on hand to cool down your taste buds.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
Take your love for crab rangoons to the next level with this crab rangoon dip. All the flavors of the popular appetizer are combined into a creamy and cheesy dip that is perfect for dipping chips or veggies. It's a quick and easy appetizer to whip up for any gathering or game night.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
This Chinese corn and crabmeat soup is a popular dish in Chinese banquets and celebrations. The sweet corn and delicate crab meat are cooked in a savory broth made with chicken stock and other seasonings. It's a light and comforting soup that is perfect for any time of the year.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
No Chinese feast is complete without some Chinese soup dumplings. These delicate dumplings are filled with a savory mixture of pork and crab, and are served in a flavorful broth. The key is to carefully bite into the dumpling and slurp up the broth without losing any of the filling. It may take some practice, but it's definitely worth it!
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
This Chinese scrambled egg white with crab meat and dried scallops is a traditional dish that is often served at weddings and other special occasions. The delicate egg whites are scrambled with crab meat and dried scallops, creating a creamy and flavorful dish. Serve it over steamed rice for a simple yet elegant meal.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
Take your fried rice game to the next level with this seafood fried rice dish. The combination of shrimp, crab, and other seafood adds a delicious twist to the classic dish. Plus, it's a great way to use up any leftover seafood you may have. Serve it as a main course or as a side dish to your favorite Chinese meal.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
Fusion food at its finest, these crab rangoon egg rolls combine two beloved dishes into one delicious treat. The creamy and flavorful crab rangoon filling is rolled up in a crispy egg roll wrapper and fried to perfection. Serve them as an appetizer or as a fun snack for game night.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
If you're a fan of seafood, then you have to try this classic seafood boil. Shrimp, crab, and other seafood are boiled with potatoes, corn, and other seasonings for a hearty and flavorful meal. It's a fun and interactive dish to enjoy with friends and family and is sure to be a hit at any gathering.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
Last but not least, we have the homemade Maryland crab cakes. These crab cakes are a staple in Maryland cuisine and are loved for their simplicity and amazing flavor. Made with fresh crab meat, breadcrumbs, and seasonings, these crab cakes are perfect for a quick and easy weeknight meal or a special occasion. Serve them with a side of homemade XO Chinese sauce for an added kick of flavor.
The Origins of Chinese-style Crab
Chinese-style crab has a long and rich history, dating back to the Qing Dynasty (1644-1912). It originated in the coastal regions of China, where fresh seafood was abundant and a major part of the local diet. Crabs were considered a delicacy and often reserved for special occasions due to their high cost. However, with the rise of globalization and the spread of Chinese cuisine around the world, Chinese-style crab has become a popular dish in many countries.
The Importance of Seasoning
One of the key elements of Chinese-style crab is the seasoning. Traditional Chinese cooking relies heavily on the use of herbs and spices to enhance the flavors of the dish. In this recipe, the featured ingredients include ginger, garlic, and Chinese five-spice powder. These spices not only add depth and complexity to the dish but also have numerous health benefits. Ginger is known for its anti-inflammatory properties, while garlic is rich in antioxidants. Chinese five-spice powder, a blend of star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds, adds a unique and aromatic flavor to the crab.
The Cooking Method
The cooking method for Chinese-style crab is also crucial in achieving the perfect balance of flavors and textures. The crabs are first steamed, which helps to retain their natural sweetness and tenderness. Then, they are stir-fried with the featured ingredients and sauces such as soy sauce, rice wine, and oyster sauce. This combination of steaming and stir-frying ensures that the crabs are infused with the flavors of the spices and sauces, resulting in a mouth-watering dish.
Recreate Chinese-style Crab at Home
Now that you know the history and key elements of Chinese-style crab, it's time to try it out for yourself. Follow this simple and SEO-optimized recipe to recreate this classic dish in your own kitchen.
Ingredients:
1 kg live crabs, cleaned and cut into pieces
2 tablespoons vegetable oil
1 tablespoon minced ginger
1 tablespoon minced garlic
1 teaspoon Chinese five-spice powder
2 tablespoons soy sauce
1 tablespoon rice wine
1 tablespoon oyster sauce
2 green onions, chopped
Instructions:
In a large pot, bring water to a boil and place a steamer basket on top. Steam the crab pieces for 8-10 minutes, until they turn a vibrant orange color. Set aside.
In a wok or large pan, heat vegetable oil over high heat. Add minced ginger and garlic and stir-fry for 1 minute.
Next, add the steamed crab pieces to the wok and stir-fry for another 2 minutes.
Add Chinese five-spice powder, soy sauce, rice wine, and oyster sauce to the wok. Stir-fry for an additional 3-4 minutes, until the crab pieces are evenly coated with the sauce.
Garnish with chopped green onions and serve hot with steamed rice.
In Conclusion
Chinese-style crab is a classic dish that has stood the test of time. Its bold and complex flavors make it a favorite among many, and now with this easy and SEO-optimized recipe, you can recreate it in the comfort of your own home. Impress your family and friends with this mouth-watering dish and experience the rich history and flavors of Chinese cuisine.
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