15 Chinese Style Chili Sauce Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese style chili sauce is a staple in Chinese cuisine, known for its bold and spicy flavors that add a kick to any dish. It is a versatile condiment that can be used as a dipping sauce, marinade, or even as a cooking ingredient. This traditional recipe has been passed down through generations and is a must-try for anyone looking to explore the rich flavors of Chinese cooking. In this article, we will share a professional and well-organized introduction to making your own Chinese style chili sauce at home. Get ready to tantalize your taste buds with this authentic recipe.
Main Ingredients: Cilantro Leaves, Chili, Marcona Almonds, Garlic, Kosher
This bold and flavorful pesto is the perfect topping for your Beer Can Chicken. Made with fresh cilantro, spicy jalapenos, and crunchy marcona almonds, it adds a zesty kick to your dish. Serve it on the side for dipping or drizzle it over the chicken for added flavor.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This versatile sauce is not just for stir-fries! It also makes a great marinade for your Beer Can Chicken. Made with garlic, soy sauce, and brown sugar, it adds a savory and slightly sweet flavor to your chicken. Marinate your chicken in this sauce for at least 2 hours before grilling for maximum flavor.
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Easy Mango Sauce
Main Ingredients: Mangoes, Fish Sauce, Soy Sauce, Coconut Milk, Thai
This tropical sauce is a great way to add a fruity twist to your Beer Can Chicken. Made with fresh mango, lime juice, and honey, it adds a refreshing and tangy flavor to your dish. Brush it on your chicken during the last few minutes of grilling for a sweet and sticky glaze.
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Sweet Chili Sauce
Main Ingredients: Red Bell Pepper, Chili, Small Yellow Onion, Garlic
Add a little heat to your Beer Can Chicken with this sweet and spicy sauce. Made with chili peppers, garlic, and sugar, it packs a punch of flavor. Use it as a marinade or brush it on your chicken while grilling for a delicious glaze.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
This homemade plum sauce is a must-try for your Beer Can Chicken. Made with fresh plums, ginger, and soy sauce, it adds a rich and sweet flavor to your dish. Marinate your chicken in this sauce for at least 4 hours before grilling for maximum flavor.
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Red Encilada Chili Sauce
Main Ingredients: Roma Tomatoes, Garlic, Chicken, Red Onion, Mexican
If you're a fan of Mexican flavors, you'll love this red enchilada chili sauce on your Beer Can Chicken. Made with ancho chili powder, cumin, and oregano, it adds a smoky and slightly spicy flavor to your dish. Brush it on your chicken during the last few minutes of grilling for a deliciously bold flavor.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This fiery sauce is a staple in Chinese cuisine and is the perfect addition to your Beer Can Chicken. Made with red chili peppers, garlic, and vinegar, it adds a spicy and tangy flavor to your dish. Marinate your chicken in this sauce for at least 2 hours before grilling for maximum flavor.
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All-purpose chili sauce ( About 30 oz)
Main Ingredients: Chili, Thai Chili, Dried Shrimp, Boiling Water, Garlic
Looking for a versatile sauce to use on your Beer Can Chicken? This all-purpose chili sauce is the answer. Made with a blend of chili peppers, vinegar, and sugar, it adds a tangy and slightly sweet flavor to your chicken. Use it as a marinade or brush it on your chicken while grilling.
This classic Chinese sauce is a great way to add a little spice to your Beer Can Chicken. Made with chili peppers, garlic, and soy sauce, it adds a bold and savory flavor to your dish. Marinate your chicken in this sauce for at least 2 hours before grilling for maximum flavor.
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Mean Santa Chili Sauce
Main Ingredients: Red Chili, Green Chili, Shiso Leaves, Garlic, Ginger
If you're feeling adventurous, try this Mean Santa Chili Sauce on your Beer Can Chicken. Made with ghost peppers, habanero peppers, and garlic, it packs a serious punch of heat. Marinate your chicken in this sauce for at least 4 hours before grilling for maximum flavor.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This flavorful sauce is a staple in Chinese cooking and is a great way to add a unique taste to your Beer Can Chicken. Made with fermented black beans, ginger, and garlic, it adds a savory and slightly salty flavor to your dish. Marinate your chicken in this sauce for at least 2 hours before grilling for maximum flavor.
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Chili Garlic Sauce
Main Ingredients: Chili, Garlic, Rice Vinegar, Salt
This spicy and garlicky sauce is a great way to add a kick to your Beer Can Chicken. Made with chili peppers, garlic, and vinegar, it adds a bold and tangy flavor to your dish. Marinate your chicken in this sauce for at least 2 hours before grilling for maximum flavor.
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Thai Sweet Chili Sauce
Main Ingredients: Garlic Clove, Thai Chili Garlic Sauce, Organic Sugar
If you're a fan of Thai flavors, you'll love this sweet and tangy sauce on your Beer Can Chicken. Made with chili peppers, garlic, and honey, it adds a balance of sweet and spicy to your dish. Use it as a marinade or brush it on your chicken while grilling for a delicious glaze.
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Chili Basil Pesto
Main Ingredients: Fresh Basil, Red Chilis, Pine Nuts, Extra Virgin Olive
This unique pesto is a great way to add a burst of flavor to your Beer Can Chicken. Made with fresh basil, chili peppers, and pine nuts, it adds a spicy and herbaceous kick to your dish. Serve it on the side for dipping or drizzle it over the chicken for added flavor.
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Kung Pao Sauce
Main Ingredients: Sesame Oil, Hot Chilies, Sichuan Peppercorns, Leek
This popular Chinese sauce is a great way to add a little heat to your Beer Can Chicken. Made with chili peppers, garlic, and peanuts, it adds a spicy and nutty flavor to your dish. Marinate your chicken in this sauce for at least 2 hours before grilling for maximum flavor.
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Green Salsa
Main Ingredients: Green Tomato, Tomato, Cilantro, Chili, Chopped Onion
This fresh and flavorful salsa is a great way to add a pop of color and taste to your Beer Can Chicken. Made with tomatillos, jalapenos, and cilantro, it adds a tangy and slightly spicy flavor to your dish. Serve it on the side for dipping or spoon it over the chicken for added flavor.
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Szechuan Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Honey
This bold and flavorful sauce is a must-try for your Beer Can Chicken. Made with Szechuan peppercorns, chili peppers, and garlic, it adds a spicy and slightly numbing flavor to your dish. Marinate your chicken in this sauce for at least 4 hours before grilling for maximum flavor.
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Sweet Thai Wing Sauce
Main Ingredients: Chili Sauce, Soy Sauce, Dark Brown Sugar, Peanut
If you're a fan of sweet and spicy flavors, this sauce is for you. Made with Thai chili peppers, honey, and soy sauce, it adds a balance of sweetness and heat to your Beer Can Chicken. Use it as a marinade or brush it on your chicken while grilling for a delicious glaze.
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Asian Dipping Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Chili
This simple but flavorful dipping sauce is a great way to add a little extra flavor to your Beer Can Chicken. Made with soy sauce, sesame oil, and green onions, it adds a savory and slightly nutty taste to your dish. Serve it on the side for dipping or brush it on the chicken while grilling.
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Comeback Sauce
Main Ingredients: Mayonnaise, Chili Sauce, Garlic Salt, Worcestershire
This tangy and creamy sauce is a great addition to your Beer Can Chicken. Made with mayonnaise, ketchup, and Worcestershire sauce, it adds a zesty and slightly sweet flavor to your dish. Brush it on the chicken during the last few minutes of grilling for a deliciously bold flavor.
Ingredients:
1. Dried Chilies
Dried chilies are the star ingredient of this recipe, providing the fiery heat and deep flavor to the sauce. Choose a variety of chilies such as Thai chilies, Sichuan chilies, or even Korean gochugaru for a unique twist. The amount of chilies used can vary depending on your preferred level of spiciness.
2. Garlic and Ginger
The combination of garlic and ginger adds a savory and aromatic element to the sauce. Make sure to use fresh garlic and ginger for the best flavor.
3. Soy Sauce
Soy sauce is a staple in Chinese cooking and it adds a salty and umami flavor to the chili sauce. Use a good quality soy sauce for the best results.
4. Vinegar
Vinegar adds a tangy and slightly sour taste to the sauce, balancing out the spiciness and adding depth of flavor. Rice vinegar or Chinese black vinegar are commonly used in this recipe.
5. Sugar
A touch of sugar helps to balance out the flavors and adds a hint of sweetness to the sauce. Use brown sugar or honey for a more complex taste.
6. Sesame Oil
Sesame oil is used to enhance the overall flavor and aroma of the sauce. It adds a nutty and rich taste, making the sauce more fragrant and delicious.
Instructions:
1. Soak the Chilies
Soak the dried chilies in hot water for about 15 minutes until they become soft and pliable.
2. Blend the Ingredients
Drain the chilies and add them to a blender along with garlic, ginger, soy sauce, vinegar, sugar, and sesame oil. Blend until you get a smooth paste.
3. Cook the Sauce
In a saucepan, heat a tablespoon of oil and add the chili paste. Cook on low heat for about 10 minutes, stirring occasionally, until the sauce thickens and the oil starts to separate.
4. Adjust the Seasoning
Taste the sauce and adjust the seasoning according to your preference. You can add more sugar for sweetness, more vinegar for tanginess, or more soy sauce for saltiness.
5. Cool and Store
Let the sauce cool and then transfer it to a jar or bottle. It can be stored in the refrigerator for up to a month.
Final Thoughts:
Making your own Chinese style chili sauce at home is a fun and rewarding experience. You can customize the ingredients and adjust the spiciness level to suit your taste. This versatile sauce adds a fiery kick to any dish and is a must-have in every Chinese pantry. So why not give this recipe a try and add a burst of flavor to your meals with this authentic Chinese style chili sauce.
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