15 Chinese Style Chicken Stock Recipe Prepare To Be Amazed!

Published on: Mar 24, 2024

One of the most essential ingredients in Chinese cuisine is the chicken stock. It is the base for many popular dishes such as wonton soup, hot and sour soup, and lo mein. While store-bought chicken stock may seem like a convenient option, nothing beats the rich and flavorful taste of homemade Chinese style chicken stock. In this article, we will share a professional and well-organized recipe for making this delicious and versatile stock. With a few simple ingredients and some patience, you can elevate your Chinese dishes to a whole new level. So, let's get started and learn how to make the perfect Chinese style chicken stock!

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1 of 20

Chinese Broccoli Beef Noodle Stir Fry

Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
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Add a Chinese twist to your Beer Can Chicken with this delicious Broccoli Beef Noodle Stir Fry recipe. Marinated chicken is grilled to perfection and then tossed with tender broccoli and noodles in a savory sauce. This dish is not only easy to make but also packed with flavor. Serve it with your Beer Can Chicken for a complete and satisfying meal.
2 of 20

Pot Stickers

Main Ingredients: Shiitake Mushrooms, Napa Cabbage, Salt, Ground Pork
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Impress your guests with these delicious Pot Stickers filled with flavorful chicken and vegetables. The Beer Can Chicken keeps the filling moist and adds a subtle hint of beer flavor. Serve them as an appetizer or as a side dish to your main course. Either way, these Pot Stickers are sure to be a hit.
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No Chinese meal is complete without a warm and comforting bowl of Egg Drop Soup. This recipe takes the classic soup to the next level by adding shredded Beer Can Chicken to the mix. The chicken adds a hearty and flavorful touch to this simple yet satisfying dish. Serve it as a starter or as a light lunch option.
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If you love sweet and savory flavors, then you'll love this Chinese Honey Prawns recipe. The Beer Can Chicken is marinated in a honey-based sauce and grilled to perfection. The result is juicy and tender chicken with a deliciously sticky glaze. Serve it with rice and steamed vegetables for a complete and mouth-watering meal.
5 of 20

Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
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This Quick & Easy Chinese Noodle Soup is perfect for those busy weeknights when you want a quick and delicious meal. The Beer Can Chicken adds a unique flavor to this classic noodle soup, making it a step above the rest. Add some chopped vegetables for added texture and nutrition. This soup is sure to become a family favorite.
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Take your grilling game to the next level with this Chinese Pepper Steak recipe. The Beer Can Chicken adds a unique twist to this classic dish, making it even more flavorful and tender. Serve it with rice or noodles for a complete and satisfying meal that your family and friends will love.
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Looking for a refreshing and tangy dish to pair with your Beer Can Chicken? Look no further than this Chinese Lemon Chicken recipe. The chicken is marinated in a citrusy sauce and grilled to perfection. The result is tender and juicy chicken with a delicious lemon flavor. Serve it with rice and steamed vegetables for a complete and tasty meal.
8 of 20

Chinese Chicken Broccoli Stir Fry

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If you're a fan of stir-fry dishes, then you'll love this Chinese Chicken Broccoli Stir Fry recipe. The Beer Can Chicken adds a unique flavor to this dish, making it stand out from the rest. The tender chicken, crisp broccoli, and flavorful sauce come together to create a delicious and healthy meal. Serve it with rice or noodles for a complete and satisfying dish.
9 of 20

Sesame Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, All
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Add some Asian-inspired flavor to your Beer Can Chicken with this Sesame Chicken recipe. The chicken is marinated in a sesame-based sauce and grilled to perfection. The result is tender and flavorful chicken with a deliciously sticky glaze. Serve it with rice and steamed vegetables for a complete and satisfying meal.
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Curry lovers, rejoice! This Chinese Chicken Curry recipe is the perfect pairing for your Beer Can Chicken. The chicken is marinated in a flavorful curry sauce and grilled to perfection. The result is juicy and tender chicken with a delicious curry flavor. Serve it with rice for a complete and satisfying meal.
11 of 20

Chinese Beef Dumplings

Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
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Take your Beer Can Chicken to the next level with these delicious Chinese Beef Dumplings. The chicken adds a unique twist to the filling, making it even more flavorful and juicy. Serve them as an appetizer or as a side dish to your main course. Either way, these dumplings are sure to be a hit at your next gathering.
12 of 20

Chinese Black Pepper Chicken

Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
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Spice up your Beer Can Chicken with this Chinese Black Pepper Chicken recipe. The chicken is marinated in a peppery sauce and grilled to perfection. The result is tender and flavorful chicken with a delicious kick. Serve it with rice and steamed vegetables for a complete and satisfying meal.
13 of 20

Chinese Chicken Manchurian(restaurant-style)

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Recreate your favorite Chinese restaurant dish at home with this Chicken Manchurian recipe. The Beer Can Chicken adds a unique flavor to this dish, making it even more delicious and tender. Serve it with rice or noodles for a complete and satisfying meal that your family will love.
14 of 20

Chinese BBQ Pork Belly Bites

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If you're a fan of pork belly, then you'll love this Chinese BBQ Pork Belly Bites recipe. The Beer Can Chicken adds a unique twist to this dish, making it even more flavorful and tender. Serve them as an appetizer or as a side dish to your main course. Either way, these bites are sure to be a hit at your next gathering.
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Warm up with this delicious Chinese Hot and Sour Soup recipe that pairs perfectly with your Beer Can Chicken. The chicken adds a unique flavor to this classic soup, making it even more hearty and satisfying. Serve it as a starter or as a light lunch option.
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Get a taste of sweet and savory with this Chinese Orange Chicken recipe. The Beer Can Chicken is marinated in an orange-based sauce and grilled to perfection. The result is tender and juicy chicken with a deliciously sweet and tangy flavor. Serve it with rice and steamed vegetables for a complete and tasty meal.
17 of 20

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Take your tastebuds on a tropical journey with this Chinese Pineapple Chicken recipe. The Beer Can Chicken is marinated in a pineapple-based sauce and grilled to perfection. The result is tender and flavorful chicken with a deliciously sweet and tangy flavor. Serve it with rice and steamed vegetables for a complete and satisfying meal.
18 of 20

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Sweeten up your Beer Can Chicken with this Chinese Honey Chicken recipe. The chicken is marinated in a honey-based sauce and grilled to perfection. The result is tender and flavorful chicken with a deliciously sticky glaze. Serve it with rice and steamed vegetables for a complete and mouth-watering meal.
20 of 20

Chinese Seafood Bird Nest, A Chinese Banquet Dish

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Add some seafood to your Beer Can Chicken with this unique and delicious Chinese Seafood Bird Nest recipe. The chicken adds a unique twist to this classic dish, making it even more flavorful and tender. Serve it as a main course at your next gathering, and your guests will be impressed with this show-stopping dish.

Ingredients:

1. Chicken Bones

Using chicken bones is the key to a flavorful and rich chicken stock. Look for a mix of bones such as wings, backs, and necks, which are readily available in most supermarkets. You can also use a whole chicken and remove the meat for other dishes.

2. Aromatics

Aromatics such as ginger, garlic, and green onions add a depth of flavor to the stock. Make sure to use fresh and good quality ingredients for the best results.

3. Chinese Cooking Wine

Chinese cooking wine, also known as Shaoxing wine, is a crucial ingredient in Chinese cuisine. It adds a unique flavor to the stock and helps to tenderize the chicken bones.

4. Soy Sauce

Soy sauce is another must-have ingredient for making Chinese style chicken stock. It adds saltiness and helps to deepen the color of the stock.

5. Spices

Spices such as star anise, cinnamon, and Sichuan peppercorns are commonly used in Chinese cuisine and add a distinct flavor to the stock. These can be found in most Asian grocery stores.

6. Water

Water is the base for any stock, and it is essential to use clean and filtered water for the best results.

Instructions:

1. Roast the Chicken Bones

Start by roasting the chicken bones in a preheated oven at 380°F for 30 minutes. This step is crucial as it adds a depth of flavor to the stock.

2. Prepare the Aromatics

While the chicken bones are roasting, prepare the aromatics. Peel and slice a piece of ginger, chop a few cloves of garlic, and thinly slice green onions.

3. Simmer the Stock

In a large pot, add the roasted chicken bones, aromatics, Chinese cooking wine, soy sauce, and spices. Cover with water and bring it to a boil. Then, lower the heat and let it simmer for at least 2 hours. The longer the stock simmers, the richer the flavor will be.

4. Strain and Cool

Once the stock is done simmering, strain it through a fine-mesh sieve and let it cool. You can store the stock in an airtight container in the refrigerator for up to 3 days or freeze it for later use.

5. Use in Various Dishes

Your homemade Chinese style chicken stock is now ready to use in a variety of dishes. Use it as a base for soups, stir-fries, and sauces, or simply enjoy it as a comforting and nourishing broth. With this easy and versatile recipe, you can now make your own Chinese style chicken stock at home. Impress your family and friends with the rich and authentic flavors in your dishes. Give it a try and taste the difference!

Conclusion:

In conclusion, making homemade Chinese style chicken stock is not only easy, but it also elevates the flavors of your dishes. With just a few simple ingredients and some patience, you can create a delicious and versatile stock that will enhance any Chinese dish. So, ditch the store-bought stock and try this professional and well-organized recipe for the perfect Chinese style chicken stock.
15 chinese style chicken stock recipe Prepare to be amazed!

Chinese Broccoli Beef Noodle Stir Fry

yield: 4 total time: 40 minutes
4.5 Stars (6 reviews)
View Recipe

Ingredients

  • 3 tablespoons soy sauce
  • 3 tablespoons oyster sauce
  • 3 tablespoons Shaoxing wine sake or dry white wine
  • 1 tablespoon sugar
  • 1 tablespoon tapioca starch or cornstarch
  • 1 teaspoon dark sesame oil
  • 1 pound beef sirloin thinly sliced
  • 10 ounces noodles dried
  • 2 tablespoons vegetable oil
  • 3 large garlic cloves crushed and finely chopped
  • 1 1/4 cups chicken stock
  • 1 pound Chinese broccoli or regular common broccoli, cut into bite-size chunks or florets
  • freshly ground black pepper

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 110 milligrams
  • Fat : 17 grams
  • Fiber : 6 grams
  • Protein : 39 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1240 milligrams
  • Sugar : 7 grams
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