18 Chinese Style Chicken Soup Recipe Mama Cheung Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese cuisine is known for its rich flavors and diverse cooking techniques. One dish that stands out in Chinese culture is chicken soup. Whether it's for nourishment, comfort, or celebration, chicken soup is a staple in Chinese households. In this article, we will introduce you to a delicious and authentic Chinese-style chicken soup recipe from the popular YouTube channel Mama Cheung. With simple ingredients and easy-to-follow instructions, you can recreate this traditional dish in your own kitchen.
Chinese soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These steamed dumplings are filled with savory broth and meat, making them a delicious and comforting meal. To make the perfect soup dumplings, you will need a combination of ground pork, soy sauce, sesame oil, and Chinese five spice for the filling. The dough is made from a mixture of flour, water, and chicken broth, giving the dumplings an extra burst of flavor. Serve with a dipping sauce made from soy sauce, rice vinegar, and sliced ginger for a truly authentic Chinese experience.
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Chinese Black Chicken Soup with Goji Soup
Main Ingredients: Chicken Meat, Jujube, Goji, Onions, Ginger, Chicken
This traditional Chinese soup is not only delicious, but it is also packed with health benefits. The black chicken, also known as silkie chicken, is said to have medicinal properties and is commonly used in Chinese medicine. The soup is made by simmering the chicken with goji berries, Chinese yam, red dates, and other herbs and spices. The result is a rich and flavorful broth that is not only tasty but also nourishing for the body. Enjoy this soup as a comforting meal on a cold day or when you're feeling under the weather.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This twist on a classic chicken noodle soup is sure to become a new favorite. The addition of Chinese five spice gives the broth a unique and flavorful kick. The broth is made from chicken stock and Chinese five spice powder, and then filled with tender chicken, carrots, celery, and noodles. Top with some green onions and a splash of sesame oil for a truly delicious and comforting meal.
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Chinese Braised Abalone
Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
Abalone is a delicacy in Chinese cuisine and is often served at special occasions or as a luxurious dish. This recipe calls for braising the abalone in a flavorful broth made from chicken stock, ginger, garlic, soy sauce, and oyster sauce. The result is tender and succulent abalone that is bursting with flavor. Serve with steamed rice and your favorite vegetables for a complete meal.
This simple yet delicious soup is a staple in Chinese households. Made with chicken broth, corn, chicken, and eggs, this soup is both hearty and comforting. The corn adds a touch of sweetness, while the chicken and eggs provide protein. This soup is perfect for a quick and easy weeknight meal or as a starter for a larger Chinese-inspired feast.
This simple Chinese chicken soup is a classic comfort food that is sure to warm you up on a chilly day. The broth is made from chicken stock, ginger, garlic, and green onions, giving it a delicious and savory flavor. The soup is filled with tender chicken, carrots, celery, and noodles, making it a complete meal in a bowl. Serve with some soy sauce and sesame oil for added flavor.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This Chinese-inspired pasta soup is a delicious and unique twist on traditional pasta dishes. The broth is made from chicken stock, garlic, ginger, soy sauce, and oyster sauce, giving it a rich and savory flavor. The pasta is cooked in the broth, absorbing all of the delicious flavors. Top with some green onions and chili oil for a spicy kick.
This creamy and delicious soup is a popular dish in Chinese restaurants. Made with chicken broth, chicken, corn, and cream-style corn, this soup is both sweet and savory. The chicken adds protein, while the corn provides a touch of sweetness. This soup is perfect for those who prefer a creamier and heartier soup.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
This Chinese chicken noodle soup is a staple in many Chinese households. The broth is made from chicken stock, ginger, garlic, and soy sauce, giving it a delicious and savory flavor. The noodles are cooked in the broth, absorbing all of the delicious flavors. Top with some green onions for added freshness and flavor.
This spicy and tangy soup is a favorite in Chinese cuisine. The broth is made from chicken stock, vinegar, soy sauce, and chili paste, giving it a delicious and unique flavor. The soup is filled with tofu, mushrooms, and bamboo shoots, making it a hearty and satisfying meal. Serve with some green onions and cilantro for added freshness.
This simple yet flavorful soup is a popular dish in Chinese cuisine. Made with chicken broth, mushrooms, and noodles, this soup is both comforting and delicious. The mushrooms add a touch of earthiness and umami flavor to the broth, making it a perfect meal for mushroom lovers. Serve with a splash of soy sauce and sesame oil for added flavor.
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Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
This light and healthy soup is the perfect choice for those watching their waistline. Made with chicken broth, chicken, carrots, celery, and noodles, this soup is both nutritious and delicious. The chicken provides protein, while the vegetables add vitamins and minerals. Enjoy this soup guilt-free as a light lunch or dinner option.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
This paleo-friendly soup is a delicious and healthy option for those following a paleo diet. The broth is made from chicken stock, ginger, garlic, and coconut aminos, giving it a unique and flavorful twist. The spareribs are cooked until tender and fall off the bone, and the result is a delicious and nutritious soup that is perfect for any occasion.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This soup is a staple in southern Chinese cuisine and is known for its spicy and sour flavors. The broth is made from chicken stock, vinegar, chili paste, and soy sauce, giving it a tangy and spicy kick. The soup is filled with tofu, mushrooms, bamboo shoots, and chicken, making it a hearty and satisfying meal. Serve with some green onions and cilantro for added freshness.
This traditional Chinese soup is a popular dish in many Chinese restaurants. It is made by simmering a whole fish head with chinese cabbage, ginger, garlic, and green onions in a flavorful broth. The result is a rich and savory soup that is perfect for seafood lovers. Serve with some steamed rice and enjoy the delicious and tender fish meat.
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Chinese Chicken Soup with Herbs
Main Ingredients: Chicken Breast, Chicken Broth, Water, Soup Mix, Chinese
This soup is not only delicious, but it is also packed with health benefits. The broth is made from chicken stock, ginger, garlic, and a variety of Chinese herbs, such as goji berries, astragalus, and angelica root. The result is a flavorful and nourishing soup that is perfect for boosting the immune system and promoting overall well-being.
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Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
This hearty and flavorful soup is a popular dish in Chinese households. Made with chicken stock, chicken, rice, and corn, this soup is both filling and delicious. The rice adds a touch of heartiness, while the corn provides a touch of sweetness. Enjoy this soup as a comforting meal on a cold day or as a starter for a larger Chinese-inspired feast.
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Tofu and Sweetcorn Soup – a Chinese
Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
This vegetarian soup is a delicious and healthy option for those looking to incorporate more plant-based meals into their diet. The broth is made from vegetable stock, tofu, sweetcorn, and Chinese mushrooms, giving it a unique and savory flavor. The result is a creamy and flavorful soup that is both nutritious and delicious.
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Chinese Egg Drop Chicken Soup
Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Chicken Stock
This simple yet delicious soup is a staple in Chinese cuisine. The broth is made from chicken stock, ginger, garlic, and soy sauce, giving it a savory and flavorful base. The eggs are gently whisked into the broth, creating delicate strands that add a unique texture to the soup. Top with some green onions for added freshness and flavor.
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Dinner Time – Chinese Chicken Pot Sticker Soup
Main Ingredients: Green Onions, Reduced Sodium Chicken Broth, Water
This soup takes the flavors of a classic Chinese pot sticker and transforms it into a comforting and delicious soup. The broth is made from chicken stock, soy sauce, and sesame oil, giving it an authentic and savory flavor. The pot stickers are cooked in the broth, absorbing all of the delicious flavors. Serve with some green onions and chili oil for added flavor and spice.
Preparing the Ingredients
Before we dive into the recipe, it's important to gather all the necessary ingredients. For this Chinese-style chicken soup, you will need chicken, ginger, scallions, Chinese cooking wine, soy sauce, salt, and water. These ingredients can be easily found at your local grocery store or Asian market. It's crucial to use fresh and high-quality ingredients to achieve the best flavor in your soup. Mama Cheung recommends using free-range chicken for a more authentic and flavorful taste.
Cutting the Chicken
The key to a delicious Chinese-style chicken soup is the way the chicken is cut. Start by cutting the chicken into smaller pieces, including the wings, thighs, and drumsticks. Then, use a cleaver to chop the bones of the chicken into smaller pieces. This technique helps to release the flavors from the bones and adds depth to the broth. Don't worry if you're not an expert at cutting chicken, it takes practice, and the taste of the soup will make it worth it.
Marinating the Chicken
Next, it's time to marinate the chicken. In a bowl, mix together Chinese cooking wine, soy sauce, and salt. This marinade will not only add flavor to the chicken but also help to tenderize it. Add the chicken pieces to the marinade and make sure they are evenly coated. Let it marinate for at least 30 minutes, but for the best results, marinate it overnight in the fridge.
Cooking the Soup
Now that the ingredients are prepared, it's time to cook the soup. In a large pot, add ginger, scallions, and water. Bring it to a boil and then add the marinated chicken. Let it simmer for about 30 minutes, skimming off any foam that rises to the surface. This will help to remove any impurities and ensure a clear broth.
Serving the Soup
Once the soup is ready, it's time to serve and enjoy. You can serve the chicken pieces in the soup or remove them and serve them separately. The broth can be served as is or with some added toppings like Chinese herbs, tofu, or mushrooms. This Chinese-style chicken soup is not only delicious but also packed with nutrients and beneficial for boosting your immune system.
In conclusion, this Chinese-style chicken soup recipe from Mama Cheung is a must-try for anyone looking to experience the flavors of traditional Chinese cuisine. Its simple ingredients and easy cooking techniques make it a perfect dish to add to your repertoire. So why not give it a try and impress your friends and family with your newfound cooking skills?
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