18 Chinese Style Chicken Soup Recipe Mama Cheung Savor The Mouthwatering Goodness!

Published on: Mar 24, 2024

Chinese cuisine is known for its rich flavors and diverse cooking techniques. One dish that stands out in Chinese culture is chicken soup. Whether it's for nourishment, comfort, or celebration, chicken soup is a staple in Chinese households. In this article, we will introduce you to a delicious and authentic Chinese-style chicken soup recipe from the popular YouTube channel Mama Cheung. With simple ingredients and easy-to-follow instructions, you can recreate this traditional dish in your own kitchen.

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Chinese soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These steamed dumplings are filled with savory broth and meat, making them a delicious and comforting meal. To make the perfect soup dumplings, you will need a combination of ground pork, soy sauce, sesame oil, and Chinese five spice for the filling. The dough is made from a mixture of flour, water, and chicken broth, giving the dumplings an extra burst of flavor. Serve with a dipping sauce made from soy sauce, rice vinegar, and sliced ginger for a truly authentic Chinese experience.
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Main Ingredients: Chicken Meat, Jujube, Goji, Onions, Ginger, Chicken
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Chinese Five Spice Chicken Noodle Soup

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This twist on a classic chicken noodle soup is sure to become a new favorite. The addition of Chinese five spice gives the broth a unique and flavorful kick. The broth is made from chicken stock and Chinese five spice powder, and then filled with tender chicken, carrots, celery, and noodles. Top with some green onions and a splash of sesame oil for a truly delicious and comforting meal.
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Chinese Braised Abalone

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Abalone is a delicacy in Chinese cuisine and is often served at special occasions or as a luxurious dish. This recipe calls for braising the abalone in a flavorful broth made from chicken stock, ginger, garlic, soy sauce, and oyster sauce. The result is tender and succulent abalone that is bursting with flavor. Serve with steamed rice and your favorite vegetables for a complete meal.
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Easy Chinese Pasta Soup

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Preparing the Ingredients

Before we dive into the recipe, it's important to gather all the necessary ingredients. For this Chinese-style chicken soup, you will need chicken, ginger, scallions, Chinese cooking wine, soy sauce, salt, and water. These ingredients can be easily found at your local grocery store or Asian market. It's crucial to use fresh and high-quality ingredients to achieve the best flavor in your soup. Mama Cheung recommends using free-range chicken for a more authentic and flavorful taste.

Cutting the Chicken

The key to a delicious Chinese-style chicken soup is the way the chicken is cut. Start by cutting the chicken into smaller pieces, including the wings, thighs, and drumsticks. Then, use a cleaver to chop the bones of the chicken into smaller pieces. This technique helps to release the flavors from the bones and adds depth to the broth. Don't worry if you're not an expert at cutting chicken, it takes practice, and the taste of the soup will make it worth it.

Marinating the Chicken

Next, it's time to marinate the chicken. In a bowl, mix together Chinese cooking wine, soy sauce, and salt. This marinade will not only add flavor to the chicken but also help to tenderize it. Add the chicken pieces to the marinade and make sure they are evenly coated. Let it marinate for at least 30 minutes, but for the best results, marinate it overnight in the fridge.

Cooking the Soup

Now that the ingredients are prepared, it's time to cook the soup. In a large pot, add ginger, scallions, and water. Bring it to a boil and then add the marinated chicken. Let it simmer for about 30 minutes, skimming off any foam that rises to the surface. This will help to remove any impurities and ensure a clear broth.

Serving the Soup

Once the soup is ready, it's time to serve and enjoy. You can serve the chicken pieces in the soup or remove them and serve them separately. The broth can be served as is or with some added toppings like Chinese herbs, tofu, or mushrooms. This Chinese-style chicken soup is not only delicious but also packed with nutrients and beneficial for boosting your immune system. In conclusion, this Chinese-style chicken soup recipe from Mama Cheung is a must-try for anyone looking to experience the flavors of traditional Chinese cuisine. Its simple ingredients and easy cooking techniques make it a perfect dish to add to your repertoire. So why not give it a try and impress your friends and family with your newfound cooking skills?
18 chinese style chicken soup recipe mama cheung Savor the mouthwatering goodness!

Chinese Soup Dumplings

yield: 20 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon unflavored gelatin
  • 2 cups chicken Progresso, Cooking Stock
  • 1 pound ground chicken
  • 1/4 pound shrimp peeled, deveined raw, finely chopped
  • 3 scallions thinly sliced
  • 1/2 teaspoon ginger grated
  • 1/2 teaspoon garlic grated
  • 1 1/2 tablespoons low sodium soy sauce or tamari
  • 1 1/2 teaspoons Shaoxing wine Chinese, rice wine or dry sherry
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon sesame oil
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup low sodium soy sauce or tamari
  • 1/4 cup chinese black vinegar
  • 1 inch ginger piece of, cut into matchsticks
  • 1 package dumpling wrappers round
  • 4 napa cabbage leaves or green

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 45 milligrams
  • Fat : 3 grams
  • Fiber : 2 grams
  • Protein : 14 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 420 milligrams
  • Sugar : 2 grams
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