16 Chinese Style Chicken Recipe With Gravy Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese cuisine is known for its rich flavors and unique cooking techniques. One of the most popular dishes in Chinese cuisine is the Chinese style chicken with gravy. This dish is a perfect balance of sweet, salty, and savory flavors, making it a favorite among food lovers. In this article, we will share with you a professional and well-organized introduction to this delicious Chinese chicken recipe with gravy.
Main Ingredients: Steak, Chicken, Buttermilk, Large Eggs, All Purpose
Chicken fried steak is a classic southern dish that is loved by many for its crispy coating and flavorful gravy. This recipe takes a unique twist by using beer in both the coating and the gravy, giving it an extra depth of flavor. It's the perfect dish for a Sunday supper with the family or a gathering with friends.
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Mom's City Chicken #SundaySupper
Main Ingredients: Chicken, Salt, Pepper, Eggs, Seasoned Bread Crumbs
This recipe for mom's city chicken is a nostalgic dish that will transport you back to your childhood. The chicken is coated in a flavorful blend of spices and then fried to perfection. The real star of this dish is the gravy, which is made with beer for a rich and delicious sauce that pairs perfectly with the chicken. It's comfort food at its finest.
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Country Fried Chicken with Creamy Gravy
Main Ingredients: Chicken, Corn Flakes Cereal, Poultry Seasoning
This recipe for country fried chicken is a southern classic that is sure to please any crowd. The chicken is coated in a crispy and flavorful batter and then fried to perfection. It's then topped with a creamy gravy made with beer for an extra kick of flavor. Serve this dish with some mashed potatoes and green beans for the ultimate comfort food meal.
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Fried Chicken and Gravy Poutine
Main Ingredients: Chicken, Boneless Chicken, All Purpose Flour, Freshly
Poutine is a Canadian favorite, but this version takes it to the next level by adding fried chicken and gravy. The chicken is coated in a beer batter and then fried to crispy perfection. It's then placed on top of a bed of fries and cheese curds and smothered in a rich and flavorful gravy made with beer. This is a must-try dish for any poutine lover.
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How to Make Creamy Chicken Pot Pie
Main Ingredients: Chicken, Large Carrots, Celery, Small White Onion
This recipe for creamy chicken pot pie is a crowd-pleasing dish that is perfect for any occasion. The filling is made with tender chicken, vegetables, and a creamy gravy made with beer. It's then topped with a flaky and buttery crust for the ultimate comfort food meal. This dish will surely become a family favorite.
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Smothered Chicken
Main Ingredients: Chickens, Buttermilk, Oil, Seasoned Flour, Flour, Salt
This recipe for smothered chicken is a southern classic that is full of flavor. The chicken is coated in a beer batter and then fried to perfection. It's then smothered in a rich and creamy gravy made with beer for an extra kick of flavor. Serve this dish with some mashed potatoes and collard greens for a true southern meal.
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Authentic German Jägerschnitzel (Hunter Schnitzel with...
Main Ingredients: Oil, Boneless Pork Chops, Salt, Freshly Ground Black
This recipe for authentic German jägerschnitzel is a must-try for any fan of German cuisine. The chicken is coated in a beer batter and then fried to perfection. It's then topped with a rich and savory mushroom gravy that is made with beer. Serve this dish with some spaetzle and red cabbage for a traditional German meal.
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Chicken Fried Chicken with Pan Gravy
Main Ingredients: Chicken Breasts, Salt, Pepper, Flour, Gravy, Garlic
This recipe for chicken fried chicken is a delicious twist on the classic chicken fried steak. The chicken is coated in a beer batter and then fried to crispy perfection. It's then topped with a homemade pan gravy made with beer for an extra depth of flavor. Serve this dish with some mashed potatoes and green beans for a hearty and satisfying meal.
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Homemade Egg Foo Young
Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
Egg foo young is a popular Chinese dish that is typically made with a variety of meats and vegetables mixed into a pancake batter and then fried. This recipe puts a unique twist on the classic by using beer in the batter for an extra kick of flavor. The result is a crispy and flavorful egg foo young that is sure to become a new favorite.
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Drop Biscuits and Sausage Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Cold
This recipe for drop biscuits and sausage gravy is a southern breakfast staple that is loved by many. The biscuits are light and fluffy and the gravy is made with beer for an extra depth of flavor. It's the perfect way to start your day and will surely become a new family favorite.
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Roasted Chicken Vegetable Gravy
Main Ingredients: Chicken Leg Quarters, Salt, Pepper, Garlic Powder
This recipe for roasted chicken vegetable gravy is a delicious and healthy twist on the classic dish. The chicken and vegetables are roasted to perfection and then blended together to create a creamy and flavorful gravy. The addition of beer gives it an extra depth of flavor that will have everyone asking for seconds.
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Fried Chicken & KFC Style Gravy
Main Ingredients: Chicken Breasts, Paprika, Garlic Powder, Cayenne
This recipe for fried chicken with KFC style gravy is a copycat version of the famous fast food chain's signature dish. The chicken is coated in a secret blend of herbs and spices and then fried to crispy perfection. The gravy is made with beer for an extra kick of flavor that will have you wanting to lick the plate clean.
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Chicken and Gravy Over Rice
Main Ingredients: Brown Rice, Whole Chicken, Rosemary Sprig, Parsley
This recipe for chicken and gravy over rice is a simple and satisfying meal that is perfect for a busy weeknight. The chicken is coated in a beer batter and then fried to crispy perfection. It's then served over a bed of rice and topped with a creamy and flavorful gravy made with beer. It's comfort food at its finest.
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Chicken Fried Chicken with Peppered Milk Gravy
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
This recipe for chicken fried chicken with peppered milk gravy is a delicious and unique take on the classic dish. The chicken is coated in a beer batter and then fried to perfection. It's then topped with a creamy and peppery milk gravy that is sure to please any crowd. Serve this dish with some mashed potatoes and green beans for a complete meal.
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Curry Base Gravy (Sauce)
Main Ingredients: Sunflower Oil, Onions, Garlic, Minced Ginger, Garam
This recipe for curry base gravy is a flavorful and versatile sauce that can be used in a variety of dishes. The base is made with beer for an extra depth of flavor, and then curry powder is added for a spicy kick. Use this gravy in your favorite curry dishes or as a dipping sauce for chicken or vegetables.
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Breaded Chicken Cutlets with Milk Gravy
Main Ingredients: Chicken Breasts, Buttermilk, Chicken Bouillon, All
This recipe for breaded chicken cutlets with milk gravy is a simple and delicious dish that is perfect for a weeknight meal. The chicken is coated in a beer batter and then fried to crispy perfection. It's then topped with a creamy and flavorful milk gravy that is made with beer. Serve this dish with some mashed potatoes and green beans for a complete meal.
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3 Ingredient Chicken (Oven)
Main Ingredients: Gravy, Chicken, Ranch, Water
This recipe for 3 ingredient chicken is a quick and easy meal that is perfect for busy weeknights. All you need is chicken, beer, and seasoning to create a delicious and flavorful dish that the whole family will love. It's the perfect recipe for those nights when you don't have a lot of time to cook.
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Chicken & Chile Corn Cakes with Buttery Maple Gravy
Main Ingredients: Chicken Meat, Gravy, Butter, Flour, Chicken Stock
This recipe for chicken and chile corn cakes with buttery maple gravy is a unique and flavorful dish that combines sweet and savory flavors. The corn cakes are made with cornmeal and chiles and then topped with chicken and a rich and buttery maple gravy made with beer. It's the perfect dish for a brunch or dinner party.
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Holiday Turkey with Cornbread-Andouille Stuffing and...
Main Ingredients: Butter, Yellow Onions, Chopped Garlic, Andouille
This recipe for holiday turkey with cornbread-andouille stuffing and beer gravy is a must-try for any holiday gathering. The turkey is stuffed with a savory and spicy cornbread and andouille sausage stuffing and then roasted to perfection. The gravy is made with beer for an extra depth of flavor that will have your guests asking for the recipe.
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Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
This recipe for southern shrimp and grits with red pepper gravy is a delicious and comforting dish that is perfect for any occasion. The grits are cooked with beer for an extra kick of flavor and then topped with shrimp and a spicy and creamy red pepper gravy. It's a dish that will transport you to the southern coast with every bite.
The Secret to a Perfect Chinese Style Chicken with Gravy
A Well-Marinated Chicken
The key to a flavorful Chinese style chicken with gravy is the marinade. A well-marinated chicken will result in a tender and juicy meat that is bursting with flavors. The marinade typically consists of soy sauce, oyster sauce, Chinese cooking wine, and various spices. The chicken should be marinated for at least 30 minutes, but for best results, marinate it overnight.
Thick and Flavorful Gravy
The gravy is what ties the dish together and gives it its distinct Chinese flavor. To make a thick and flavorful gravy, you will need to use cornstarch. Cornstarch is a common ingredient in Chinese cooking and is used as a thickening agent. It is important to mix the cornstarch with water before adding it to the gravy to avoid lumps. Additionally, adding a touch of sesame oil to the gravy will give it a nutty and aromatic flavor.
Using the Right Cooking Techniques
To achieve the perfect Chinese style chicken with gravy, it is essential to use the right cooking techniques. The chicken should be pan-fried until it is golden brown and crispy on the outside. This will give the chicken a nice texture and seal in the flavors. Once the chicken is cooked, it should be removed from the pan and set aside while the gravy is prepared. The gravy should be cooked on low heat to avoid burning and should be stirred constantly to prevent lumps.
Serving Suggestions
There are various ways to serve Chinese style chicken with gravy. One popular way is to serve it over a bed of steamed rice. The rice will soak up the flavorful gravy, making it a delicious accompaniment to the chicken. You can also add some steamed vegetables on the side for a complete and balanced meal.
In conclusion, Chinese style chicken with gravy is a delicious and versatile dish that can be enjoyed by people of all ages. With the right ingredients, marinade, and cooking techniques, you can easily recreate this flavorful dish at home. Get ready to impress your family and friends with this mouth-watering Chinese chicken recipe with gravy.
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