19 Chinese Style Chicken Recipe Experience Culinary Bliss Now!
Published on: Mar 19, 2024
Chinese cuisine is widely known for its bold flavors and unique cooking methods. One of the most popular Chinese dishes is Chinese-style chicken, which is loved for its tender and juicy meat and flavorful sauce. This dish is perfect for a quick weeknight meal or a special occasion, and with this easy recipe, you can bring the taste of China into your own kitchen.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're in the mood for a delicious and crispy appetizer, look no further than Chinese fried wontons. These bite-sized pockets of flavor are filled with a savory mixture of ground pork, garlic, and ginger, and then fried until golden brown. Serve them with a side of soy sauce for dipping and watch them disappear in no time!
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Upgrade your chicken game with this Chinese-style chicken legs recipe. The key to achieving crispy and flavorful chicken is to marinate the chicken legs in a mixture of sweet soy sauce, rice wine, and five-spice powder. Then, fry them until crispy and golden brown. Serve them with a side of steamed rice and broccoli for a complete meal.
Looking for a comforting and flavorful meal? Try this Chinese-style chicken curry. Made with a delicious blend of curry powder, coconut milk, and lemongrass, this dish is packed with bold and aromatic flavors. Serve it over a bed of steamed rice and top it off with some fresh cilantro for a burst of freshness.
For a simple yet delicious Chinese-inspired meal, try this Chinese-style chicken recipe. Marinated in a mixture of soy sauce, rice vinegar, and honey, this chicken is packed with flavor and perfect for a quick weeknight dinner. Serve it with some stir-fried vegetables and a side of steamed rice for a complete meal.
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Chinese-Style Chicken Wings
Main Ingredients: Chicken Wings, Fresh Ginger, Garlic Cloves, Chinese 5
Upgrade your game day spread with these Chinese-style chicken wings. These wings are marinated in a mixture of hoisin sauce, soy sauce, and ginger, and then baked until crispy. Serve them with a side of sweet chili sauce for dipping and watch them disappear in no time.
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Chinese-Style Chicken Lettuce Wraps
Main Ingredients: Fresh Shiitake Mushrooms, Garlic, Ginger Root, Red Bell
For a light and refreshing meal, try these Chinese-style chicken lettuce wraps. These wraps are filled with a flavorful mixture of ground chicken, water chestnuts, and green onions, and then wrapped in butter lettuce. Top them off with some crushed peanuts and a drizzle of hoisin sauce for a crunchy and delicious meal.
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Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
Put a twist on traditional bread rolls with this Chinese-style chicken bread rolls recipe. These rolls are filled with a savory mixture of chicken, carrots, and celery, and then baked until golden brown. Serve them with a side of sweet and sour sauce for dipping and enjoy as a snack or a side dish.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese-style fried noodles at home. These noodles are stir-fried with a variety of vegetables and shrimp, and then tossed in a flavorful oyster sauce and soy sauce mixture. Top them off with some sesame seeds and green onions for added flavor and texture.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a hearty and flavorful meal, try this sticky Chinese pork belly recipe. The pork belly is marinated in a mixture of soy sauce, honey, and five-spice powder, and then slow-cooked until tender and caramelized. Serve it with a side of steamed bok choy and rice for a delicious and satisfying meal.
Indulge in the classic Chinese takeout dish at home with this Chinese orange chicken recipe. The chicken is coated in a sweet and tangy orange sauce and then fried until crispy. Serve it with a side of steamed rice and top it off with some sesame seeds for added texture and flavor.
Spice up your dinner routine with this Chinese spicy chicken recipe. The chicken is marinated in a fiery chili sauce and then stir-fried with bell peppers, onions, and snow peas. Serve it over a bed of rice noodles for a delicious and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a simple and flavorful dish, try these Chinese-style chicken thighs. Marinated in a mixture of honey, soy sauce, and garlic, these chicken thighs are packed with flavor and perfect for a quick weeknight dinner. Serve them with a side of stir-fried vegetables and rice for a complete meal.
For a healthier take on a classic Chinese takeout dish, try this Chinese chicken and broccoli recipe. The chicken is stir-fried with broccoli, carrots, and mushrooms, and then coated in a light sauce made with soy sauce and oyster sauce. Serve it over a bed of rice for a delicious and balanced meal.
Put a spin on traditional wontons with this Chinese-style wonton recipe. These wontons are filled with a flavorful mixture of ground pork, green onions, and ginger, and then boiled until tender. Serve them in a hot and sour soup or on their own with a side of sweet chili sauce for dipping.
Satisfy your cravings for dim sum with these Chinese soup dumplings. These dumplings are filled with a savory mixture of ground pork, ginger, and green onions, and then steamed until tender. Serve them with a side of soy sauce and black vinegar for dipping and enjoy as a delicious appetizer.
Elevate your chicken wing game with these Chinese sticky wings. These wings are marinated in a flavorful hoisin sauce and then baked until crispy. Serve them with a side of sweet chili sauce for dipping and enjoy as a tasty and addictive snack or appetizer.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of the classic Chinese takeout dish, try this recipe for fried chicken wings, Chinese takeout style. These wings are coated in a crispy batter and then fried until golden brown. Serve them with a side of hot mustard and sweet and sour sauce for dipping and enjoy as a delicious and indulgent meal.
For a light and refreshing meal, try this Chinese chicken salad. The chicken is mixed with a variety of vegetables and crispy wonton strips, and then tossed in a sesame dressing. Top it off with some chopped peanuts and cilantro for added flavor and texture.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Get creative in the kitchen with these Chinese egg rolls for Kraft makers. These egg rolls are filled with a flavorful mixture of ground pork, cabbage, and carrots, and then fried until crispy. Serve them with a side of sweet and sour sauce for dipping and enjoy as a tasty and fun snack or appetizer.
For a quick and easy meal, try this Chinese chicken stir fry recipe. The chicken is stir-fried with a variety of vegetables and soy sauce, and then served over a bed of rice. Customize it with your favorite veggies and add some chili paste for a spicy kick.
The Perfect Blend of Flavors
Chinese-style chicken is all about the balance of flavors. The marinade, sauce, and spices all work together to create a harmonious and delicious dish. The star ingredient of this recipe is the soy sauce, which adds a salty and umami flavor to the chicken. Other key ingredients include ginger, garlic, and sugar which add depth and sweetness to the dish. The sesame oil not only adds a nutty flavor, but it also helps to tenderize the chicken, making it extra juicy and flavorful.
Making the Perfect Marinade
The key to achieving the best flavor in Chinese-style chicken is to marinate the chicken for at least one hour before cooking. This allows the chicken to soak up all the flavors from the marinade, resulting in a more tender and flavorful meat. To make the marinade, mix together soy sauce, sesame oil, ginger, garlic, and sugar in a bowl. Then, add the chicken and make sure it is fully coated in the marinade. Cover and let it marinate in the refrigerator for at least one hour, or overnight for even more flavor.
The Cooking Process
After marinating the chicken, it's time to cook it to perfection. Heat a pan over medium-high heat and add the chicken along with the marinade. Cook for about 8-10 minutes on each side, until the chicken is fully cooked and the sauce has thickened. You can also grill the chicken for a smokier flavor. Once cooked, remove the chicken from the pan and let it rest for a few minutes before slicing.
Serving and Enjoying
Chinese-style chicken is best served over a bed of fluffy white rice, with the sauce drizzled on top. For added crunch and freshness, you can also top the dish with some green onions and toasted sesame seeds. This dish is perfect for a family dinner or for entertaining guests, as it is sure to impress with its bold flavors and beautiful presentation.
Now that you have the perfect recipe for Chinese-style chicken, it's time to gather your ingredients and get cooking. With the right balance of flavors and a few simple cooking techniques, you can easily recreate this popular Chinese dish in the comfort of your own home. So go ahead and give it a try, and savor the delicious taste of Chinese-style chicken.
