18 Chinese Style Chicken Ketchup Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
With its tangy and sweet flavor, Chinese style chicken ketchup has become a popular dish in many households. This fusion dish combines the traditional Chinese flavors with the western-style ketchup, creating a unique and delicious combination. In this article, we will share with you a professional and well-organized introduction to making this mouth-watering dish. Follow our step-by-step guide and impress your friends and family with your cooking skills.
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Ingredients:
For the chicken:
1 lb boneless chicken breast, cubed
1 tablespoon salt
1 tablespoon cornstarch
1 egg, beaten
1 tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon sesame oil
1 teaspoon white pepper
Oil for frying
For the ketchup sauce:
1/2 cup ketchup
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons honey
1 tablespoon sesame oil
2 cloves garlic, minced
1 inch ginger, grated
1 teaspoon chili flakes
Instructions:
Step 1: Marinate the chicken
1. In a bowl, mix the cubed chicken with salt, cornstarch, egg, soy sauce, rice wine, sesame oil, and white pepper.
2. Let it marinate for at least 30 minutes in the fridge.
Step 2: Fry the chicken
1. Heat oil in a pan over medium-high heat.
2. Carefully add the marinated chicken and fry for 5-6 minutes or until golden brown.
3. Place the fried chicken on a paper towel to absorb excess oil.
Step 3: Prepare the ketchup sauce
1. In a small saucepan, mix ketchup, soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and chili flakes.
2. Cook the sauce over medium heat, stirring occasionally, until it thickens (about 5 minutes).
Step 4: Combine the chicken and ketchup sauce
1. In a separate pan, add the fried chicken and the ketchup sauce.
2. Stir until the chicken is evenly coated and the sauce is heated through.
Step 5: Serve and enjoy!
1. Transfer the Chinese style chicken ketchup to a serving dish.
2. Garnish with sesame seeds and green onions.
3. Serve hot with steamed rice or noodles.
Now that you have learned how to make this flavorful and unique dish, go ahead and give it a try. Trust us, your taste buds will thank you. Enjoy!
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