17 Chinese Style Chicken In Garlic Sauce Recipe Taste The Magic Today!
Published on: Mar 24, 2024
For those who love Chinese cuisine, there's nothing quite like the bold and flavorful taste of Chinese style chicken in garlic sauce. This popular dish is a staple in many Chinese restaurants and can also be made easily at home. With its succulent chicken, tender vegetables, and savory garlic sauce, it's no wonder this dish is a favorite among many. In this article, we will share a professional and well-organized recipe for Chinese style chicken in garlic sauce that will have you craving for more.
One of the most popular sauces used in Chinese cuisine is garlic sauce. Its bold and savory flavor adds depth to any dish, making it a staple in many Chinese households. This sauce can be used in stir-fries, as a dipping sauce, or as a marinade for meats. Here are 20 different ways to use Chinese garlic sauce in your cooking.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
For a quick and easy stir-fry, mix together Chinese garlic sauce with some soy sauce, chili flakes, and a splash of rice wine vinegar. Toss in your favorite vegetables and protein for a flavorful and satisfying meal. Be sure to use a good quality garlic sauce for the best results.
For a sweet and tangy twist on traditional Chinese garlic sauce, add in some honey to create a delicious honey garlic sauce. This works well as a marinade for chicken or as a glaze for grilled meats.
If you love the flavor of Chinese take-out, you can recreate it at home by making your own Chinese garlic sauce. For an extra kick of flavor, add in some Chinese five-spice powder to the sauce. Use it to make your favorite take-out dishes, such as garlic shrimp or garlic beef, right in your own kitchen.
A staple in many Chinese restaurants, brown sauce is a rich and savory sauce made with a combination of soy sauce, oyster sauce, and garlic. Use it to make dishes like beef and broccoli or stir-fry vegetables.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
For a fusion of Chinese and Indian flavors, try making mixed vegetables in a hot garlic sauce. This dish combines the spicy flavors of Indian cuisine with the savory and bold flavors of Chinese garlic sauce.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular condiment in Chinese cooking, made from fermented black beans, garlic, and other seasonings. It is often used in stir-fries and as a dipping sauce for steamed dishes. For a homemade version, mix together fermented black beans, garlic, soy sauce, and a touch of sesame oil for a flavorful black bean sauce.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, try making Chinese fried red chili sauce. Made with chili peppers, garlic, and soy sauce, this sauce adds a fiery kick to any dish. Use it as a dipping sauce or mix it into stir-fries for a spicy twist.
Sweet and sour sauce is a classic Chinese condiment that is both tangy and sweet. It pairs well with fried foods, such as sweet and sour chicken or pork. For an extra burst of flavor, add in some pineapple juice to the sauce.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a versatile condiment that can be used in a variety of Chinese dishes. Made from sesame seeds, soy sauce, and garlic, it adds a nutty and savory flavor to any dish. Use it as a dressing for salads or as a dipping sauce for dumplings.
White sauce is a simple and light sauce often used in Chinese cooking. It is made from a combination of chicken broth, cornstarch, and garlic, and is commonly used in dishes like moo goo gai pan. For a vegetarian version, use vegetable broth instead of chicken broth.
For a citrusy and spicy flavor, try making Chinese spicy orange sauce. Made with orange juice, soy sauce, and garlic, it adds a tangy and bold flavor to any dish. Try it in dishes like orange chicken or as a dipping sauce for egg rolls.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular sauce used in many Chinese dishes, known for its spicy and tangy flavors. Made with chili peppers, garlic, and vinegar, it adds a bold and zesty kick to any dish. Use it in dishes like Kung Pao chicken or as a dipping sauce for potstickers.
Plum sauce is a sweet and tangy sauce often used in Chinese cuisine. It pairs well with meats like chicken, pork, and duck, and can also be used as a dipping sauce for spring rolls. For an extra touch of sweetness, add in some honey to the sauce.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
For a homemade version of plum sauce, try making it from scratch. Combine plums, sugar, vinegar, and spices to create a flavorful and sweet sauce that can be used in a variety of Chinese dishes.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you're looking for the best plum sauce recipe, look no further. This authentic Chinese plum sauce is packed with flavor and can be used in a variety of dishes. To give it a unique twist, try adding in some star anise to the sauce for an extra burst of flavor.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
For a homemade version of black bean sauce, try making it from scratch using fermented black beans, garlic, and soy sauce. This sauce is perfect for stir-fries and as a dipping sauce for steamed dishes.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a spicy and flavorful sauce used in Indo-Chinese cuisine. Made with chili peppers, garlic, and soy sauce, it adds a fiery kick to any dish. Use it in dishes like Schezuan chicken or as a dipping sauce for wontons.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
For a simple and delicious dipping sauce, try making this Chinese chili soy dipping sauce. Made with chili peppers, soy sauce, and garlic, it adds a spicy and savory flavor to any dish. Use it as a dipping sauce for dumplings or as a marinade for meats.
If you love the duck sauce served in Chinese restaurants, try making your own version at home. Made with apricot preserves, vinegar, and garlic, it adds a tangy and sweet flavor to any dish. Use it as a dipping sauce for egg rolls or as a glaze for grilled meats.
1. In a small bowl, mix together the cornstarch, soy sauce, rice wine, and sesame oil.
2. Add the chicken pieces and toss to coat evenly.
3. In a separate bowl, combine the minced garlic, minced ginger, soy sauce, oyster sauce, rice vinegar, sugar, cornstarch, and chicken broth.
4. Heat the vegetable oil in a wok or large skillet over medium-high heat.
5. Add the chicken and stir-fry until cooked through, about 5-7 minutes.
6. Remove the chicken from the wok and set aside.
7. In the same wok, add the garlic-ginger sauce and cook for 1-2 minutes until fragrant.
8. Return the chicken to the wok and stir to coat with the sauce.
9. Cook for an additional 2-3 minutes until the sauce thickens and coats the chicken.
10. Serve hot over rice or noodles and garnish with fresh scallions for added flavor and freshness.
Why We Love This Recipe:
This Chinese style chicken in garlic sauce recipe is not only delicious but also easy to make. The combination of savory garlic, spicy ginger, and tangy oyster sauce creates a mouthwatering sauce that perfectly complements the tender and juicy chicken. This dish also incorporates crunchy vegetables, making it a well-rounded meal. Plus, with the use of cornstarch, this dish has a thick and glossy sauce that will have you licking your plate clean. Try this recipe at home and taste the authentic flavors of Chinese cuisine.
