15 Chinese Style Chicken Fry Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
In recent years, Chinese cuisine has gained immense popularity all over the world. From traditional dishes like dumplings and stir-fry to more modern fusion recipes, Chinese food offers a diverse range of flavors and ingredients. One dish that has become a favorite among many is Chinese style chicken fry. This simple yet delicious dish is easy to make and can satisfy any craving for a savory and flavorful meal. In this article, we will share a professional and well-organized introduction to the Chinese style chicken fry recipe. So, let's get started!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're a fan of Chinese cuisine, then these crispy and flavorful fried wontons are a must-try. The combination of tender chicken and fresh vegetables wrapped in a delicate wonton wrapper and deep-fried to perfection is simply irresistible. Serve them as an appetizer or as a main dish with a side of rice for a complete meal.
Stir fry dishes are a staple in Chinese cuisine, and this chicken stir fry is no exception. It's a quick and easy recipe that packs a punch of flavors from the combination of soy sauce, garlic, ginger, and vegetables. Serve it over rice or noodles for a satisfying meal that the whole family will love.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Leeks are a common vegetable used in Chinese cooking, and when paired with Chinese sausages, they make a delicious and savory stir-fry. The sweetness of the sausages balances out the slight bitterness of the leeks, creating a perfect harmony of flavors. This dish is great as a side or as a main dish with some steamed rice.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, make your own Chinese-style fried noodles at home. This recipe calls for simple ingredients like noodles, chicken, and vegetables, but the secret to its amazing flavor is in the sauce. The combination of soy sauce, oyster sauce, and sesame oil creates a rich and flavorful sauce that coats every strand of noodle.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
Chinese broccoli, also known as gai lan, is a popular vegetable in Chinese cuisine. Its slightly bitter flavor pairs well with the savory chicken and garlic in this stir-fry dish. The addition of oyster sauce and a splash of rice wine elevates the flavors of this simple and delicious dish.
Chicken and broccoli may seem like a simple combination, but in Chinese cuisine, it's a classic dish that is full of flavor. The key to this dish is in the sauce, which is a balance of sweet and savory flavors from oyster sauce, soy sauce, and a touch of honey. Serve it over rice for a complete meal.
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Chicken Broccoli Ramen Stir Fry
Main Ingredients: Chicken, Canola Oil, Salt, Pepper, Broccoli, Water
Ramen noodles are a staple in Chinese cuisine, and when paired with chicken and broccoli, they make for a quick and tasty stir fry dish. The sesame oil and soy sauce add a rich and savory flavor to the dish, while the addition of red pepper flakes gives it a nice kick of heat.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you love fried chicken, then you have to try this Chinese-style version. The chicken legs are coated in a crispy batter infused with Chinese five-spice powder and then deep-fried to perfection. Serve them with some steamed rice and vegetables for a satisfying meal that will please the whole family.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This classic Chinese dish features tender chicken and mushrooms stir-fried in a savory sauce made with oyster sauce, soy sauce, and chicken broth. The combination of garlic, ginger, and green onions adds a burst of flavor to the dish. Serve it over rice for a quick and easy meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a staple in Chinese takeout, but you can easily make them at home with this recipe. The wings are marinated in a mixture of soy sauce, garlic, and ginger, and then coated in a crispy batter before being deep-fried to perfection. Serve them with some sweet and sour sauce for dipping.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular appetizer in Chinese cuisine, and they're surprisingly easy to make at home. This recipe uses a mixture of ground chicken, vegetables, and seasonings, all wrapped in a crispy egg roll wrapper and deep-fried. Serve them as an appetizer or as a side dish with your favorite Chinese meal.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Chicken Breast, Scallions, Garlic, Peeled Fresh Ginger
This stir-fry dish is a great way to use up leftover chicken and broccoli. The combination of sweet and savory flavors from the oyster sauce and soy sauce gives this dish an irresistible flavor. Serve it over rice for a quick and easy meal that can be made in under 30 minutes.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and when cooked in a sticky and savory sauce, it becomes even more delicious. This dish calls for marinating the pork belly in a mixture of soy sauce, rice wine, and honey before roasting it to perfection. The result is a tender and flavorful dish that pairs well with steamed rice and vegetables.
Orange chicken is a popular dish in Chinese takeout, but you can easily make it at home with this recipe. Tender chicken is coated in a sweet and tangy orange sauce and then stir-fried with vegetables. Serve it over rice for a delicious and satisfying meal.
If you like a little heat in your dishes, then you have to try this spicy Chinese chicken. The chicken is marinated in a spicy sauce made with chili paste and soy sauce, and then stir-fried with vegetables. Serve it over rice for a delicious and fiery meal.
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Healthy Chicken and Broccoli Stir-fry
Main Ingredients: Boneless And Skinless Chicken Breast, Broccoli, Garlic
This stir-fry dish is a healthier take on the classic Chinese chicken and broccoli dish. It's made with a lighter sauce that still packs a punch of flavor, and the addition of quinoa adds some protein and nutrients to the dish. Serve it over quinoa or brown rice for a nutritious and delicious meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular Chinese noodle dish that is made with ground meat and a spicy sauce. This recipe calls for chicken, but you can also use ground pork or beef. The combination of soy sauce, sesame paste, and chili oil creates a rich and flavorful sauce that coats the noodles perfectly.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, then you have to try this Chinese-style chicken thighs recipe. The chicken is marinated in a flavorful sauce made with soy sauce, hoisin sauce, and honey, and then roasted to perfection. Serve it with some steamed rice and vegetables for a delicious and easy meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe was handed down from Daddy Wu, a Chinese immigrant who wanted to share his love for Chinese cuisine with his family. The chicken is marinated in a mixture of soy sauce, garlic, and spices, and then roasted to perfection. The result is a tender and flavorful dish that the whole family will love.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
This stir-fry dish is a great way to use up leftover chicken and vegetables. The combination of soy sauce, oyster sauce, and sesame oil creates a rich and savory sauce that coats the noodles perfectly. The addition of shitake mushrooms adds an earthy and delicious flavor to the dish.
Ingredients You Will Need
1. Chicken
The star of this dish is, of course, the chicken. For this recipe, you can use boneless chicken breasts or thighs, whichever you prefer. Cut the chicken into bite-sized pieces for a quicker cooking time.
2. Seasoning
To give your chicken fry that irresistible Chinese flavor, you will need a combination of featured keywords such as soy sauce, garlic, ginger, chili paste, and five-spice powder. These ingredients are essential in creating the unique and savory taste that Chinese cuisine is known for.
3. Vegetables
To add some color and texture to your dish, featured keywords like carrots, bell peppers, and green onions are great options. These vegetables not only enhance the flavor but also make the dish more visually appealing.
Steps to Make Chinese Style Chicken Fry
1. Marinate the Chicken
In a bowl, combine the chicken with the seasoning ingredients, making sure that each piece is evenly coated. Let it marinate for at least 30 minutes to allow the flavors to infuse into the chicken.
2. Prepare the Vegetables
While the chicken is marinating, chop the vegetables into bite-sized pieces. This is also a good time to prepare any other ingredients you may want to add, such as featured keywords like pineapple chunks or cashew nuts.
3. Fry the Chicken
In a wok or a large pan, heat some oil over high heat. Once the oil is hot, add the marinated chicken and cook until it is slightly browned and cooked through. Remove the chicken from the pan and set it aside.
4. Stir-fry the Vegetables
In the same pan, add some more oil if needed and stir-fry the vegetables until they are slightly tender but still crisp. You can also add some extra seasoning at this point, depending on your taste preferences.
5. Combine and Serve
Once the vegetables are cooked, add the chicken back into the pan and stir-fry for a few more minutes until everything is well combined. Serve your Chinese style chicken fry hot over a bed of rice or noodles for a complete and satisfying meal.
In conclusion, the Chinese style chicken fry recipe is a must-try for any food lover. With its bold flavors and easy preparation, it is a great dish to add to your cooking repertoire. Give it a try and impress your family and friends with your new-found cooking skills. Enjoy!
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