19 Chinese Style Chicken Curry Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese style chicken curry is a popular dish that combines the bold flavors of Indian curry with the delicate and intricate spices of Chinese cuisine. This fusion of two cultures creates a unique and mouthwatering dish that is sure to delight your taste buds. Whether you're a seasoned chef or just starting out in the kitchen, this chicken curry recipe is easy to follow and will impress anyone who tries it.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Fried wontons are a classic Chinese dish that can be found on the menu of almost every Chinese restaurant. These crispy, golden parcels are filled with a delicious mixture of ground pork, shrimp, and vegetables, making them the perfect appetizer or snack. They are also incredibly easy to make at home, making them a great option for a quick and tasty meal. Serve them with a side of sweet and sour sauce for dipping and you have a dish that will impress your family and friends.
A Chinese-style chicken curry is a delicious and flavorful twist on a classic curry dish. Made with a combination of aromatic spices and ingredients like ginger, garlic, and soy sauce, this chicken curry is bursting with flavor and is sure to be a hit with your taste buds. The best part is, it's easy to make at home and can be on the table in less than an hour. Serve it over a bed of steaming white rice for a satisfying and comforting meal.
This Chinese chicken curry recipe is a must-try for anyone who loves a good curry. Made with tender chicken, a fragrant blend of spices, and a rich and creamy sauce, this dish is sure to become a staple in your weekly meal rotation. The key to this recipe is to use bone-in chicken pieces, as they add an extra depth of flavor to the dish. Serve it with some naan bread or over a bed of basmati rice for a satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own delicious Chinese fried noodles at home? This recipe uses simple ingredients that you probably already have in your pantry, making it a budget-friendly option. The noodles are stir-fried with a variety of vegetables and protein, making it a complete meal in one dish. You can also customize the ingredients to suit your preferences and make it as spicy or mild as you like.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of sticky, sweet, and savory dishes, then this Chinese pork belly recipe is a must-try. The pork belly is slow-cooked to perfection, resulting in melt-in-your-mouth tender meat that is coated in a delicious sticky glaze. The key to this recipe is the marinade, which is made with a combination of soy sauce, honey, and Chinese five-spice powder. Serve it with some steamed vegetables and rice for a complete meal.
Orange chicken is a popular dish in American Chinese cuisine, and for good reason. The combination of crispy fried chicken and tangy orange sauce is irresistible. This recipe takes things up a notch by adding a touch of heat with the addition of chili flakes. The key to achieving perfectly crispy chicken is to use cornstarch in the batter, so don't skip this step. Serve it over rice and top it with some green onions for a delicious and colorful meal.
If you love spicy food, then this Chinese spicy chicken recipe is a must-try. The chicken is marinated in a blend of soy sauce, chili paste, and garlic, giving it a fiery kick of flavor. The dish comes together quickly, making it a great option for a weeknight meal. Serve it over some steamed vegetables or rice to balance out the spice level. This dish is guaranteed to satisfy your cravings for something hot and flavorful.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're trying to watch your calories but don't want to sacrifice flavor, then this Slimming World Chinese chicken curry recipe is perfect for you. It's made with a variety of colorful vegetables and lean chicken breast, making it a healthy and hearty option. The curry sauce is made with a combination of chicken broth, soy sauce, and curry powder, giving it a rich and satisfying flavor. Serve it over cauliflower rice for a low-carb and guilt-free meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great option for a budget-friendly and flavorful meal. This Chinese-style chicken thigh recipe is no exception. The chicken is marinated in a mixture of soy sauce, honey, and sesame oil, giving it a sweet and salty flavor. The key to achieving perfectly crispy skin is to cook the thighs on a high heat, so make sure to keep an eye on them. Serve them with some steamed vegetables and rice for a complete and satisfying meal.
This Chinese chicken and broccoli recipe is a healthier alternative to the popular takeout dish. The chicken is marinated in a flavorful blend of soy sauce, hoisin sauce, and garlic, giving it a delicious and aromatic taste. The broccoli is steamed and then stir-fried with the chicken, resulting in a dish that is both nutritious and delicious. Serve it over rice or noodles for a filling and satisfying meal.
Wontons are a staple in Chinese cuisine and can be found in a variety of dishes, from soups to fried appetizers. This Chinese wonton recipe is a classic and simple version that you can easily make at home. The wontons are filled with a mixture of ground pork, shrimp, and aromatics, and then steamed or fried to perfection. Serve them with a flavorful dipping sauce for a tasty and satisfying dish.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These delicate dumplings are filled with a flavorful broth and meat filling and are a staple in dim sum restaurants. Making them at home may seem intimidating, but with this recipe, you'll be able to achieve those perfect soup-filled dumplings in no time. Serve them with some soy sauce and black vinegar for a delicious and authentic experience.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
If you're looking for a quick and easy Chinese-inspired dish, then this easy Chinese curry chicken recipe is perfect for you. It uses simple ingredients and comes together in under 30 minutes, making it a great option for a busy weeknight. The chicken is coated in a flavorful curry sauce and served over a bed of rice for a satisfying and comforting meal that the whole family will love.
Sticky wings are a classic Chinese appetizer that are always a hit at parties and gatherings. This recipe takes things up a notch by adding a Chinese twist to the traditional recipe. The wings are marinated in a mixture of soy sauce, hoisin sauce, and honey, giving them a delicious and sticky glaze. Serve them with a side of steamed vegetables or rice for a complete and satisfying meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're a fan of crispy chicken, then this Chinese-style chicken leg recipe is a must-try. The chicken legs are coated in a flavorful batter and then deep-fried to perfection, resulting in perfectly crispy and tender meat. The key to achieving crispy chicken is to make sure the oil is at the right temperature before frying. Serve them with some steamed vegetables and rice for a satisfying and indulgent meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving some Chinese takeout, then this recipe for fried chicken wings, Chinese takeout style, is perfect for you. The wings are coated in a flavorful batter and then deep-fried to crispy perfection. The sauce is a delicious combination of soy sauce, hoisin sauce, and honey, giving the wings a sticky and savory glaze. Serve them with some steamed rice and vegetables for a complete and satisfying meal.
This Chinese chicken salad recipe is perfect for a light and refreshing meal. The salad is made with a variety of colorful and crunchy vegetables, tender chicken, and a tangy dressing made with soy sauce, vinegar, and sesame oil. The key to achieving a delicious salad is to make sure all the ingredients are fresh and the dressing is well-balanced. Serve it as a main dish or as a side for a complete and healthy meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a classic Chinese appetizer that are loved by many. This recipe puts a delicious twist on the traditional egg roll by adding a Kraft cheese filling. The egg rolls are filled with a mixture of ground pork, vegetables, and Kraft cheese, giving them a unique and creamy taste. Serve them with a side of sweet and sour sauce for dipping and you have a dish that will impress your friends and family.
If you're looking for a quick and flavorful meal, then this Chinese chicken stir fry recipe is perfect for you. The chicken is marinated in a mixture of soy sauce, oyster sauce, and garlic, giving it a delicious and savory taste. The vegetables can be customized to your liking, making this dish a great way to use up any veggies you have in your fridge. Serve it with some rice or noodles for a complete and satisfying meal.
Sweet and sour chicken is a popular dish in American Chinese cuisine, and for good reason. The combination of crispy fried chicken and tangy sweet and sour sauce is irresistible. This recipe puts a Chinese twist on the classic dish by adding a touch of heat with the addition of chili flakes. Serve it over a bed of rice and top it with some green onions for a delicious and colorful meal.
Ingredients:
For the marinade:
1 pound boneless chicken thighs
1 tablespoon soy sauce
1 tablespoon Shaoxing wine
1 teaspoon minced garlic
1 teaspoon minced ginger
1 teaspoon Chinese five spice powder
For the curry:
2 tablespoons oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon minced ginger
1 red bell pepper, sliced
1 green bell pepper, sliced
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon chili flakes (optional)
1 can coconut milk
1 cup chicken broth
Salt and pepper to taste
Green onions and cilantro for garnish
Instructions:
In a large bowl, mix together the chicken, soy sauce, Shaoxing wine, minced garlic, minced ginger, and Chinese five spice powder. Let marinate for at least 30 minutes, or up to 2 hours in the fridge.
In a large pot or wok, heat the oil over medium-high heat. Add the marinated chicken and cook until browned, about 5-7 minutes. Remove from the pot and set aside.
In the same pot, add the chopped onion, minced garlic, and minced ginger. Cook until fragrant, about 2 minutes.
Add the sliced red and green bell peppers and cook for an additional 2 minutes.
Add the curry powder, ground cumin, ground coriander, and chili flakes (if using) to the pot. Stir to combine and cook for 1 minute.
Pour in the coconut milk and chicken broth, and bring to a simmer.
Add the cooked chicken back into the pot and let simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
Season with salt and pepper to taste.
Garnish with chopped green onions and cilantro before serving over rice or with naan bread.
Why Chinese Style Chicken Curry?
This Chinese style chicken curry recipe offers a delicious twist on the classic Indian curry dish. The combination of flavors from the soy sauce, Shaoxing wine, and Chinese five spice powder adds depth and complexity to the dish, while the coconut milk and chicken broth create a creamy and flavorful sauce. The addition of bell peppers not only adds a pop of color, but also adds a nice crunch to each bite. This dish is also highly customizable - feel free to add more or less spice, or add in your favorite vegetables for a personalized touch. Serve it over rice or with naan bread for a complete and satisfying meal. Give this Chinese style chicken curry a try and impress your family and friends with your culinary skills!
