16 Chinese Style Chestnut Cake Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
If you're looking for a unique and flavorful dessert to impress your guests, look no further than this Chinese style chestnut cake recipe. This cake is a popular dessert in Chinese cuisine and is often served during special occasions or celebrations. With its rich and nutty flavor, it is a perfect treat for any dessert lover. In this article, we will not only provide you with the traditional recipe for this delicious cake, but also tips and tricks on how to make it perfectly at home. So let's get started and create a memorable dessert experience with this Chinese style chestnut cake!
Sticky rice with Chinese sausage is a classic dish that is often served during special occasions or holidays. The combination of savory Chinese sausage and sticky rice creates a delicious and satisfying meal. This dish can easily be adapted to include chestnuts, adding a unique and tasty twist to the traditional recipe. Simply add chopped chestnuts to the sticky rice mixture before steaming, and enjoy the added texture and flavor that the chestnuts bring to the dish.
2of 20
Hungarian Chestnut Cake
Main Ingredients: Chestnuts, Unsalted Butter, Dark Rum, Bittersweet
Hungarian chestnut cake is a rich and indulgent dessert that is perfect for those with a sweet tooth. This cake is made with ground chestnuts and topped with a decadent chocolate glaze. The chestnuts add a subtle nutty flavor and a moist texture to the cake, making it a unique and delicious treat for any occasion.
3of 20
Roasted Chestnut Cookies
Main Ingredients: Chestnuts, Unsalted Butter, Powdered Sugar, Vanilla
Roasted chestnut cookies are a simple yet delicious treat that can be enjoyed any time of the year. These cookies are made with roasted chestnuts, which add a rich and nutty flavor to the buttery cookie dough. They are perfect for a holiday dessert table or as a sweet snack with a cup of tea or coffee.
4of 20
Braised Chinese Chestnut Chicken
Main Ingredients: Chicken Thighs, Chestnut, Ginger, Spring Onion, Garlic
Braised Chinese chestnut chicken is a hearty and comforting dish that is popular in many Chinese households. The chicken is braised in a flavorful sauce with chestnuts, creating a delicious and tender dish that is perfect for a family dinner. The chestnuts add a unique texture and flavor to the dish, making it a crowd-pleaser every time.
5of 20
Chinese Braised Chicken with Chestnuts
Main Ingredients: Chicken Parts, Gluten Free Soy Sauce, Olive Oil
Chinese braised chicken with chestnuts is a traditional dish that is often enjoyed during the colder months. The chicken is cooked in a flavorful broth with chestnuts, creating a mouthwatering dish that is perfect for warming up on a chilly day. The dish is often served with rice or noodles, making it a complete and satisfying meal.
6of 20
Braised Chinese Chestnuts Chicken in Cast Iron Dish
Main Ingredients: Frozen Chicken Wings, Chestnuts, Shallot, Ginger
Braised Chinese chestnuts chicken in a cast iron dish is a delicious and rustic meal that is perfect for a cozy night in. The chicken is slowly cooked in a cast iron dish with chestnuts, creating a flavorful and tender dish that is sure to please. The chestnuts add a unique texture and flavor to the dish, making it a standout meal.
7of 20
Lettuce Tacos
Main Ingredients: Peanut Oil, Chicken, Scallions, Cornstarch, Chestnuts
Lettuce tacos are a healthy and flavorful alternative to traditional tacos. Instead of a tortilla, the filling is wrapped in a crisp and refreshing lettuce leaf. To add a twist to this dish, try adding some chopped chestnuts to the filling for a unique and delicious crunch.
8of 20
Chestnut and Mushrooms Sticky Rice
Main Ingredients: Glutinous Rice, Water, Chestnut, Shiitake Mushrooms
Chestnut and mushrooms sticky rice is a hearty and flavorful dish that is perfect for a vegetarian meal or a side dish. The sticky rice is cooked with savory mushrooms and chestnuts, creating a delicious and satisfying meal. This dish can also be served with a protein, such as grilled chicken or tofu, for a complete and balanced meal.
9of 20
Cantonese-Style Zongzi
Main Ingredients: Pork, Chinese Five Spice Powder, Salt, Sugar, Ground
Cantonese-style zongzi is a traditional Chinese dish that is often enjoyed during the Dragon Boat Festival. These savory sticky rice dumplings are filled with a variety of ingredients, such as pork, mushrooms, and chestnuts, and then wrapped in bamboo leaves and steamed. The chestnuts add a unique and delicious flavor to the zongzi, making them a must-try for any food lover.
10of 20
Braised Chestnut Chicken (板栗炖鸡)
Main Ingredients: Dried Shiitake Mushrooms, Chestnuts, Chicken Leg
Braised chestnut chicken, also known as 板栗炖鸡 (ban li dun ji) in Chinese, is a popular dish in many Chinese households. The chicken is braised in a flavorful sauce with chestnuts, creating a tender and juicy dish that is perfect for a family dinner. The chestnuts add a unique texture and flavor to the dish, making it a favorite for many.
11of 20
Braised Chicken with Chestnut
Main Ingredients: Chicken, Cooking Oil, Light Soy Sauce, Cooking Wine
Braised chicken with chestnut is a simple yet delicious dish that is perfect for a cozy night in. The chicken is cooked in a flavorful sauce with chestnuts, creating a tender and flavorful dish that is sure to please. This dish can be served with rice or noodles, making it a complete and satisfying meal.
12of 20
Braised Chicken With Chestnut
Main Ingredients: Boneless Chicken Thighs, Ginger, Spring Onions, Cooking
Braised chicken with chestnut is a popular dish in many Asian countries, including China and Korea. The chicken is braised in a flavorful sauce with chestnuts, creating a tender and juicy dish that is perfect for a family dinner. The chestnuts add a unique texture and flavor to the dish, making it a favorite for many.
13of 20
Cranberry Chestnut Cake
Main Ingredients: Chestnuts, White Granulated Sugar, Water, Olive Oil
Cranberry chestnut cake is a festive dessert that is perfect for the holiday season. The combination of sweet cranberries and nutty chestnuts creates a unique and delicious flavor profile that is sure to impress. This cake can be topped with a cream cheese frosting for an extra decadent touch.
14of 20
CHESTNUT CAKE – Haskell (1861)
Main Ingredients: Chestnut, Cream, Butter, Sugar, Yolks, Eggs, Salt
Chestnut cake, also known as Haskell cake, is a traditional recipe that dates back to the 1800s. This rich and indulgent cake is made with ground chestnuts and topped with a delicious chocolate glaze. The chestnuts add a unique and nutty flavor to the cake, making it a must-try for any food historian or chestnut lover.
15of 20
Spiced Chocolate-Chestnut Cake
Main Ingredients: Almond Flour, Oat Flour, Raw Cane Sugar, Unsweetened
Spiced chocolate-chestnut cake is a unique and flavorful twist on a classic chocolate cake. The addition of chestnuts and warm spices, such as cinnamon and cloves, creates a rich and indulgent cake that is perfect for any occasion. This cake can be served with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.
16of 20
Neil Perry's braised duck leg with chestnuts
Main Ingredients: Duck Legs, Dried Shiitake Mushrooms, Spring Onions
Neil Perry's braised duck leg with chestnuts is a gourmet dish that is perfect for a special occasion or dinner party. The duck legs are slowly cooked in a flavorful sauce with chestnuts, creating a tender and succulent dish that is full of flavor. This dish can be served with steamed rice or roasted vegetables for a complete and impressive meal.
Chinese dumplings, also known as jiaozi, are a popular dish in many Asian countries. These savory dumplings can be filled with a variety of ingredients, including chestnuts, for a unique and delicious twist. The chestnuts add a crunchy and nutty element to the dumplings, making them a standout dish.
18of 20
Chestnut Mushrooms Sticky Rice Bowl
Main Ingredients: Glutinous Rice, Roasted Chestnuts, Shiitake Mushrooms
Chestnut mushrooms sticky rice bowl is a simple and comforting meal that is perfect for a busy weeknight. The sticky rice is cooked with savory mushrooms and chestnuts, creating a delicious and satisfying dish. This dish can also be topped with a protein, such as grilled chicken or tofu, for a complete and balanced meal.
19of 20
Loh Mai Gai (Steamed Sticky Rice with Chicken)
Main Ingredients: Chinese Sausage, Dried Mushrooms, Chicken Breast
Loh Mai Gai, also known as steamed sticky rice with chicken, is a popular dish in many Asian countries. This dish is made by steaming sticky rice with a variety of ingredients, including chicken and chestnuts, in lotus leaves. The chestnuts add a unique and delicious flavor to the dish, making it a must-try for any food lover.
20of 20
Easy Pressure Cooker Lo Mai Gai (Steamed Sticky Rice...
Main Ingredients: Lotus Leaves, Glutinous Rice, Boneless Chicken Thighs
This easy pressure cooker lo mai gai recipe is a time-saving twist on the traditional dish. Instead of steaming the sticky rice and filling in lotus leaves, this recipe uses a pressure cooker to quickly cook the dish. This dish can be flavored with a variety of ingredients, including chestnuts, for a unique and delicious meal.
If you're looking for a unique and flavorful dessert to impress your guests, look no further than this Chinese style chestnut cake recipe. This cake is a popular dessert in Chinese cuisine and is often served during special occasions or celebrations. With its rich and nutty flavor, it is a perfect treat for any dessert lover. In this article, we will not only provide you with the traditional recipe for this delicious cake, but also tips and tricks on how to make it perfectly at home. So let's get started and create a memorable dessert experience with this Chinese style chestnut cake!
Ingredients You Will Need
To make this Chinese style chestnut cake, you will need the following ingredients:
For the Cake:
- 2 cups of all-purpose flour
- 1 cup of chestnut flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 4 large eggs
- 1 cup of whole milk
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped chestnuts
For the Frosting:
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1/4 teaspoon of vanilla extract
- 1/4 cup of chestnut spread
Instructions
1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the all-purpose flour, chestnut flour, baking powder, baking soda, and salt.
3. In a separate large bowl, beat the softened butter and granulated sugar until light and fluffy.
4. Add in the eggs, one at a time, mixing well after each addition.
5. Gradually add in the dry ingredients, alternating with the whole milk and vanilla extract. Mix until well combined.
6. Gently fold in the chopped chestnuts.
7. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool completely before frosting.
9. To make the frosting, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
10. Fold in the chestnut spread until fully incorporated.
11. Spread the frosting over the cooled cake, covering the top and sides.
12. Garnish with additional chopped chestnuts, if desired.
13. Serve and enjoy your delicious Chinese style chestnut cake!
Conclusion
This Chinese style chestnut cake is a perfect combination of nutty and sweet flavors, making it a crowd-pleasing dessert for any occasion. With its simple ingredients and easy-to-follow instructions, you can easily recreate this traditional Chinese dessert at home. So why not give this recipe a try and impress your friends and family with your baking skills? We guarantee that they will be asking for seconds!
![[Chinese Recipes] Zongzi - Cantonese Style - All Asian Recipes For You](https://1.bp.blogspot.com/-qQV0EI_iwKE/VWwlVwFJTMI/AAAAAAAADVo/NEusiHe08iw/s1600/zongzi-cantonese-style-12.jpg)
