16 Chinese Style Chestnut Cake Recipe You Won't Believe The Taste!

Published on: Mar 24, 2024

If you're looking for a unique and flavorful dessert to impress your guests, look no further than this Chinese style chestnut cake recipe. This cake is a popular dessert in Chinese cuisine and is often served during special occasions or celebrations. With its rich and nutty flavor, it is a perfect treat for any dessert lover. In this article, we will not only provide you with the traditional recipe for this delicious cake, but also tips and tricks on how to make it perfectly at home. So let's get started and create a memorable dessert experience with this Chinese style chestnut cake!

Jump to Recipe
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Sticky rice with Chinese sausage is a classic dish that is often served during special occasions or holidays. The combination of savory Chinese sausage and sticky rice creates a delicious and satisfying meal. This dish can easily be adapted to include chestnuts, adding a unique and tasty twist to the traditional recipe. Simply add chopped chestnuts to the sticky rice mixture before steaming, and enjoy the added texture and flavor that the chestnuts bring to the dish.
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Hungarian Chestnut Cake

Main Ingredients: Chestnuts, Unsalted Butter, Dark Rum, Bittersweet
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Hungarian chestnut cake is a rich and indulgent dessert that is perfect for those with a sweet tooth. This cake is made with ground chestnuts and topped with a decadent chocolate glaze. The chestnuts add a subtle nutty flavor and a moist texture to the cake, making it a unique and delicious treat for any occasion.
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Roasted Chestnut Cookies

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Braised Chinese Chestnut Chicken

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Braised Chinese chestnut chicken is a hearty and comforting dish that is popular in many Chinese households. The chicken is braised in a flavorful sauce with chestnuts, creating a delicious and tender dish that is perfect for a family dinner. The chestnuts add a unique texture and flavor to the dish, making it a crowd-pleaser every time.
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Chinese Braised Chicken with Chestnuts

Main Ingredients: Chicken Parts, Gluten Free Soy Sauce, Olive Oil
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Chinese braised chicken with chestnuts is a traditional dish that is often enjoyed during the colder months. The chicken is cooked in a flavorful broth with chestnuts, creating a mouthwatering dish that is perfect for warming up on a chilly day. The dish is often served with rice or noodles, making it a complete and satisfying meal.
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Braised Chinese Chestnuts Chicken in Cast Iron Dish

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Braised Chinese chestnuts chicken in a cast iron dish is a delicious and rustic meal that is perfect for a cozy night in. The chicken is slowly cooked in a cast iron dish with chestnuts, creating a flavorful and tender dish that is sure to please. The chestnuts add a unique texture and flavor to the dish, making it a standout meal.
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Lettuce Tacos

Main Ingredients: Peanut Oil, Chicken, Scallions, Cornstarch, Chestnuts
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Lettuce tacos are a healthy and flavorful alternative to traditional tacos. Instead of a tortilla, the filling is wrapped in a crisp and refreshing lettuce leaf. To add a twist to this dish, try adding some chopped chestnuts to the filling for a unique and delicious crunch.
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Chestnut and Mushrooms Sticky Rice

Main Ingredients: Glutinous Rice, Water, Chestnut, Shiitake Mushrooms
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Chestnut and mushrooms sticky rice is a hearty and flavorful dish that is perfect for a vegetarian meal or a side dish. The sticky rice is cooked with savory mushrooms and chestnuts, creating a delicious and satisfying meal. This dish can also be served with a protein, such as grilled chicken or tofu, for a complete and balanced meal.
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Cantonese-Style Zongzi

Main Ingredients: Pork, Chinese Five Spice Powder, Salt, Sugar, Ground
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Cantonese-style zongzi is a traditional Chinese dish that is often enjoyed during the Dragon Boat Festival. These savory sticky rice dumplings are filled with a variety of ingredients, such as pork, mushrooms, and chestnuts, and then wrapped in bamboo leaves and steamed. The chestnuts add a unique and delicious flavor to the zongzi, making them a must-try for any food lover.
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Braised Chestnut Chicken (板栗炖鸡)

Main Ingredients: Dried Shiitake Mushrooms, Chestnuts, Chicken Leg
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Braised chestnut chicken, also known as 板栗炖鸡 (ban li dun ji) in Chinese, is a popular dish in many Chinese households. The chicken is braised in a flavorful sauce with chestnuts, creating a tender and juicy dish that is perfect for a family dinner. The chestnuts add a unique texture and flavor to the dish, making it a favorite for many.
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Braised chicken with chestnut is a simple yet delicious dish that is perfect for a cozy night in. The chicken is cooked in a flavorful sauce with chestnuts, creating a tender and flavorful dish that is sure to please. This dish can be served with rice or noodles, making it a complete and satisfying meal.
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Braised chicken with chestnut is a popular dish in many Asian countries, including China and Korea. The chicken is braised in a flavorful sauce with chestnuts, creating a tender and juicy dish that is perfect for a family dinner. The chestnuts add a unique texture and flavor to the dish, making it a favorite for many.
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CHESTNUT CAKE – Haskell (1861)

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Chestnut cake, also known as Haskell cake, is a traditional recipe that dates back to the 1800s. This rich and indulgent cake is made with ground chestnuts and topped with a delicious chocolate glaze. The chestnuts add a unique and nutty flavor to the cake, making it a must-try for any food historian or chestnut lover.
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Spiced Chocolate-Chestnut Cake

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Spiced chocolate-chestnut cake is a unique and flavorful twist on a classic chocolate cake. The addition of chestnuts and warm spices, such as cinnamon and cloves, creates a rich and indulgent cake that is perfect for any occasion. This cake can be served with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.
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Neil Perry's braised duck leg with chestnuts

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Chestnut Mushrooms Sticky Rice Bowl

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Loh Mai Gai (Steamed Sticky Rice with Chicken)

Main Ingredients: Chinese Sausage, Dried Mushrooms, Chicken Breast
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Loh Mai Gai, also known as steamed sticky rice with chicken, is a popular dish in many Asian countries. This dish is made by steaming sticky rice with a variety of ingredients, including chicken and chestnuts, in lotus leaves. The chestnuts add a unique and delicious flavor to the dish, making it a must-try for any food lover.
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Easy Pressure Cooker Lo Mai Gai (Steamed Sticky Rice...

Main Ingredients: Lotus Leaves, Glutinous Rice, Boneless Chicken Thighs
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This easy pressure cooker lo mai gai recipe is a time-saving twist on the traditional dish. Instead of steaming the sticky rice and filling in lotus leaves, this recipe uses a pressure cooker to quickly cook the dish. This dish can be flavored with a variety of ingredients, including chestnuts, for a unique and delicious meal.

If you're looking for a unique and flavorful dessert to impress your guests, look no further than this Chinese style chestnut cake recipe. This cake is a popular dessert in Chinese cuisine and is often served during special occasions or celebrations. With its rich and nutty flavor, it is a perfect treat for any dessert lover. In this article, we will not only provide you with the traditional recipe for this delicious cake, but also tips and tricks on how to make it perfectly at home. So let's get started and create a memorable dessert experience with this Chinese style chestnut cake!

Ingredients You Will Need

To make this Chinese style chestnut cake, you will need the following ingredients:

For the Cake:

- 2 cups of all-purpose flour
- 1 cup of chestnut flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 4 large eggs
- 1 cup of whole milk
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped chestnuts

For the Frosting:

- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1/4 teaspoon of vanilla extract
- 1/4 cup of chestnut spread

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the all-purpose flour, chestnut flour, baking powder, baking soda, and salt.
3. In a separate large bowl, beat the softened butter and granulated sugar until light and fluffy.
4. Add in the eggs, one at a time, mixing well after each addition.
5. Gradually add in the dry ingredients, alternating with the whole milk and vanilla extract. Mix until well combined.
6. Gently fold in the chopped chestnuts.
7. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool completely before frosting.
9. To make the frosting, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
10. Fold in the chestnut spread until fully incorporated.
11. Spread the frosting over the cooled cake, covering the top and sides.
12. Garnish with additional chopped chestnuts, if desired.
13. Serve and enjoy your delicious Chinese style chestnut cake!

Conclusion

This Chinese style chestnut cake is a perfect combination of nutty and sweet flavors, making it a crowd-pleasing dessert for any occasion. With its simple ingredients and easy-to-follow instructions, you can easily recreate this traditional Chinese dessert at home. So why not give this recipe a try and impress your friends and family with your baking skills? We guarantee that they will be asking for seconds!
16 chinese style chestnut cake recipe You won't believe the taste!

Sticky Rice with Chinese Sausage

yield: 9 total time: 180 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup sweet rice Chinese or Japanese short-grain sticky, "
  • 1 cup dried black mushrooms Chinese, * or dried shiitake mushrooms, 1 1/2 oz
  • 5 chinese sausages *, 6 to 8 oz total
  • 1 tablespoon peanut oil
  • 1 tablespoon peeled fresh ginger minced
  • 1/2 cup scallion thinly sliced, white and pale green parts only; from 1 bunch
  • 1 1/2 cups chestnuts bottled peeled cooked whole, from a 14- to 15-oz jar, drained and coarsely chopped
  • 1/3 cup chinese rice wine or medium-dry Sherry
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 teaspoons sesame oil Asian
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 2 cups reduced sodium chicken broth
  • scallion greens Garnish: thinly sliced, optional

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 10 milligrams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • Sodium : 1190 milligrams
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