20 Chinese Style Char Kuey Teow Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Char kuey teow, also known as stir-fried rice cake strips, is a popular Chinese noodle dish that has gained widespread popularity all over the world. This delectable dish originated in Malaysia and has since become a staple in many Chinese restaurants across the globe. The key to a perfect char kuey teow lies in the balance of flavors and textures, and in this article, we will share with you a traditional Chinese style char kuey teow recipe that will surely satisfy your taste buds. So get ready to take your taste buds on a journey with this mouth-watering dish.
Main Ingredients: Kuey Teow, Vegetable Oil, Prawns, Chinese Sausage, Fish
Char Kuey Teow is a popular street food in Malaysia, made with flat rice noodles stir-fried with eggs, prawns, cockles, and Chinese sausage. This dish is full of flavor and is a must-try for any food lover. Here is a delicious Beer Can Chicken recipe inspired by this Malaysian favorite.
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Keto Char Kuey Teow
Main Ingredients: Organic Coconut Oil, Garlic, Kuey Teow, Tamari, Chili
If you're on a keto diet, you can still enjoy the flavors of Char Kuey Teow with this low-carb version. Instead of rice noodles, use zucchini noodles and substitute the Chinese sausage with bacon. This recipe is easy to follow and perfect for those watching their carb intake. Give it a try and thank us later.
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Arctic Char with Chinese Broccoli and Sweet Potato...
Main Ingredients: Sweet Potatoes Yams, Chinese Mustard, Balsamic
Not in the mood for chicken? This mouth-watering recipe features Arctic Char, a delicious and sustainable fish, served with Chinese broccoli and a creamy sweet potato mash. It's a well-balanced meal that's easy to make and will impress your dinner guests.
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Bbq Pork Egg Rolls
Main Ingredients: Peanut Butter, Peanut Oil, Napa Cabbage, Green Cabbage
Take your beer can chicken to the next level with these delicious BBQ Pork Egg Rolls. These crispy, savory rolls are filled with succulent pieces of beer can chicken, pork, and veggies. Dip them in a spicy chili sauce for an explosion of flavor in every bite.
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Easy Arctic Char
Main Ingredients: Arctic Char, Salt, Pepper, Ghee
Here's another simple and delicious recipe featuring Arctic Char. This dish only requires a few ingredients and can be made in under 30 minutes. The fish is marinated in a soy sauce and honey mixture, then grilled to perfection. Served with a side of rice and steamed veggies, it's a complete and satisfying meal.
Orange Chicken is a staple in Chinese takeout, but why not try making it at home with this easy recipe? Tender pieces of chicken are coated in a sweet and tangy orange sauce, creating a perfect balance of flavors. Serve it over rice or noodles for a tasty meal that the whole family will love.
Another classic Chinese dish, Beef and Broccoli, is a favorite among many. With this recipe, you can recreate the restaurant-style version at home. The key to this dish is the tender beef and crisp broccoli tossed in a delicious garlic and ginger sauce. It's simple, flavorful, and oh so satisfying.
No beer can chicken meal is complete without a side of Chinese Fried Rice. This recipe uses leftover rice, eggs, and a variety of veggies to create a delicious and colorful dish. You can also add in your choice of protein, such as diced beer can chicken, to make it a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat that's perfect for this beer can chicken recipe. Marinated in a combination of soy sauce, honey, and spices, these chicken thighs are juicy, tender, and packed with flavor. Serve them with your favorite side dishes for a complete and satisfying meal.
This healthier version of Chicken and Broccoli takes the classic dish and gives it a nutritious twist. Instead of being coated in a heavy sauce, the chicken is marinated in a light and flavorful mixture of soy sauce, honey, and garlic. Serve it over steamed broccoli for a delicious and guilt-free meal.
If you're a fan of Chinese takeout, you've probably had Egg Drop Soup before. This simple, yet tasty soup is made with chicken broth, beaten eggs, and a few other pantry staples. It's a comforting and satisfying soup that's perfect for a cold winter night or when you're feeling under the weather.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This Fish Curry recipe is a fusion of Chinese and Indian flavors. The fish is cooked in a fragrant curry sauce made with coconut milk, spices, and herbs. It's a creamy and delicious dish that's perfect for those who enjoy a bit of heat in their meals.
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Pan-Seared Soy Sesame Arctic Char
Main Ingredients: Arctic Char, Soy Sauce, Honey, Sesame Oil, Mirin
This Pan-Seared Soy Sesame Arctic Char recipe is an explosion of flavors in every bite. The fish is marinated in a soy sauce and sesame oil mixture, then seared to perfection. Served with a side of steamed veggies and rice, it's a well-balanced and tasty meal that's easy to make.
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Oven Grilled BBQ Boneless Beef Ribs
Main Ingredients: Spare Ribs, Honey, Paprika, Chili Powder, Garlic
These Oven-Grilled BBQ Boneless Beef Ribs are perfect for those who don't have access to a grill. They are cooked in the oven, resulting in tender and flavorful beef that falls off the bone. This recipe is a must-try for BBQ lovers.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a classic Chinese takeout dish that's enjoyed by many. This recipe uses diced pork, eggs, and a variety of veggies to create a flavorful and colorful dish. It's a great way to use up leftover rice and makes for a quick and easy meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a simpler version of the classic Chinese dish. It's made with just a few ingredients, including eggs, rice, and soy sauce. It's a great side dish to any meal or can be enjoyed on its own for a quick and easy lunch.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings are coated in a flavorful Chinese-inspired sauce that will have you licking your fingers. The wings are crispy on the outside and juicy on the inside, making them the perfect snack or appetizer. Serve them with a side of rice or veggies for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthier version of the classic dish. The beef is stir-fried with garlic, ginger, and a variety of veggies, including Chinese broccoli. It's a simple and flavorful dish that's perfect for a quick and easy weeknight meal.
Egg rolls are a popular Chinese appetizer that can also be enjoyed as a main dish. This recipe uses a combination of pork, shrimp, and veggies to create a delicious and crispy filling for the egg rolls. Dip them in your favorite sauce for a tasty and satisfying snack or meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is another Chinese takeout favorite that's easy to make at home. This recipe uses tender pieces of beef, veggies, and eggs to create a flavorful and colorful dish. It's a great way to use up leftover rice and makes for a quick and tasty meal.
Ingredients You Will Need
1. Rice Cake Strips
The main ingredient in char kuey teow is the rice cake strips, also known as kuey teow in Chinese. These flat, white noodles are made from rice flour and give the dish its signature chewy texture.
2. Protein of Your Choice
To make this dish more filling, you can add your choice of protein such as chicken, shrimp, or beef. These proteins not only add flavor but also provide a good source of protein.
3. Fresh Vegetables
To balance out the flavors and add some nutrition, this recipe calls for fresh vegetables like bean sprouts, chives, and Chinese chives. These vegetables also add a crunchy texture to the dish.
4. Dark Soy Sauce
The dark soy sauce is what gives this dish its distinct color and adds a rich umami flavor. Be sure to use a good quality dark soy sauce for the best results.
5. Other Flavorful Ingredients
To enhance the flavor of this dish, you will need minced garlic, shallots, chili paste, and fish sauce. These ingredients add depth and complexity to the dish, making it irresistible.
Instructions for Cooking
1. Prepare the Ingredients
Start by soaking the rice cake strips in warm water for about 15 minutes. Drain and set aside. Cut your choice of protein into bite-sized pieces and chop all the vegetables. Keep them ready to use.
2. Heat Up the Wok
In a wok or a large pan, heat up some oil over high heat. Once the oil is hot, add the minced garlic and shallots and stir-fry for a minute until fragrant.
3. Add the Protein
Next, add your choice of protein and stir-fry until it is almost cooked through. Then, add the chili paste and continue to stir-fry for a minute.
4. Add the Vegetables
Now, add the chopped vegetables and stir-fry for another minute until they are slightly wilted.
5. Add the Rice Cake Strips
Add the drained rice cake strips to the wok and continue to stir-fry for a few minutes until they are evenly coated with the sauce and have absorbed all the flavors.
6. Season and Serve
Finally, add the dark soy sauce and fish sauce to the wok and give it a good stir. Taste and adjust seasoning according to your preference. Once everything is well combined, remove from heat and serve hot.
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