18 Chinese Style Cashew Chicken Recipe Experience Culinary Bliss Now!

Published on: Mar 24, 2024

Chinese style Cashew Chicken is a popular dish that can be found in many Chinese restaurants around the world. It is a combination of tender chicken, crunchy cashews, and a savory sauce that is both sweet and spicy. This delicious recipe is easy to make at home and can be served with rice or noodles for a complete meal. In this article, we will dive into the history of this dish, the main ingredients used, and a step-by-step guide on how to make it yourself.

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1 of 20

Chinese Minced Chicken Wraps

Main Ingredients: Ground Chicken, Cashews, Dried Shiitake Mushrooms
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Kick off your beer can chicken adventure with these Chinese minced chicken wraps. The combination of tender chicken, flavorful spices, and crunchy vegetables wrapped in a warm tortilla is simply irresistible. Serve with a side of soy sauce for dipping and enjoy this fusion of Chinese and Mexican flavors.
2 of 20

Perfect Cashew Chicken

Main Ingredients: Cashews, Chicken, Green Onions, Avocado Oil, Garlic
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For a classic and crowd-pleasing beer can chicken recipe, look no further than this perfect cashew chicken. Tender chicken is coated in a sweet and savory sauce and topped with crunchy cashews for a dish that is sure to please even the pickiest eaters. Serve over rice for a complete and satisfying meal.
3 of 20

Spicy Chinese Cashew Chicken

Main Ingredients: Chicken Breast Tenders, Cornstarch, Salt, Black Pepper
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If you like a little heat in your meals, then this spicy Chinese cashew chicken is the perfect recipe for you. The combination of tender chicken, spicy peppers, and crunchy cashews will leave your taste buds tingling. Serve with a side of rice to balance out the heat.
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This Chinese cashew chicken is a classic and simple recipe that is perfect for a weeknight meal. Tender chicken is stir-fried with vegetables and topped with a delicious cashew sauce. Serve with a side of rice for a complete and filling meal.
5 of 20

Cashew Chicken

Main Ingredients: Chicken Breasts, Onion, Broccoli, Water Chestnuts
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For a quick and easy beer can chicken recipe, try this cashew chicken. Tender chicken is coated in a sweet and savory sauce and topped with crunchy cashews for a dish that is sure to please. Serve with a side of rice or noodles for a complete and satisfying meal.
6 of 20

Chinese New Year Cashew Chicken

Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
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Celebrate the Chinese New Year with this flavorful and festive cashew chicken recipe. Tender chicken is stir-fried with vegetables and topped with a delicious cashew sauce, making it the perfect dish to ring in the new year with.
7 of 20

Chinese Fried Shrimps with Cashew Nut

Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
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For a twist on traditional beer can chicken, try this Chinese fried shrimps with cashew nut recipe. Tender shrimp is stir-fried with vegetables and cashews for a dish that is bursting with flavor and texture. Serve with a side of rice for a delicious and satisfying meal.
8 of 20

Copycat Spicy Cashew Chicken

Main Ingredients: Peanut Oil, Chicken Breast, Cashews, Green Onions
Love the spicy cashew chicken from your favorite Chinese restaurant? Now you can make it at home with this copycat recipe. Tender chicken is coated in a spicy sauce and topped with crunchy cashews for a dish that tastes just like takeout, but even better.
9 of 20

Spicy Cashew Chicken

Main Ingredients: Chicken Breasts, Hoisin Sauce, Soy Sauce, Oil, Red
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This spicy cashew chicken is not for the faint of heart. Loaded with fiery peppers and crunchy cashews, this dish is not only delicious but also packs a punch. Serve with a side of rice to balance out the heat.
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Stir fry lovers, rejoice! This Chinese chicken stir fry recipe is the perfect way to satisfy your cravings. Tender chicken is stir-fried with colorful vegetables and a flavorful sauce for a dish that is sure to become a family favorite.
11 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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No beer can chicken is complete without a side of fried rice. This perfect Chinese fried rice recipe is loaded with flavor and is the perfect accompaniment to any beer can chicken dish. Follow the step-by-step video instructions to create the perfect fried rice every time.
12 of 20

Low Syn Chinese Cashew Chicken

Main Ingredients: Boneless Skinless Chicken Breast, Cornstarch, Rice
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If you're watching your waistline, this low syn Chinese cashew chicken recipe is the perfect option. Loaded with flavor and packed with vegetables, this dish is not only delicious but also healthy. Serve with a side of rice for a well-balanced meal.
13 of 20

Spicy Cashew Chicken (Indo-Chinese)

Main Ingredients: Boneless, Skinless Chicken Breast, Chicken Thighs
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Get a taste of India and China with this spicy cashew chicken recipe. Loaded with bold spices and crunchy cashews, this dish is sure to awaken your taste buds. Serve with a side of rice or noodles for a complete and satisfying meal.
14 of 20

Easy Cashew Chicken

Main Ingredients: Vegetable Oil, Chicken Tenders, Cornstarch, Salt
For a quick and easy beer can chicken recipe, try this easy cashew chicken. Tender chicken is coated in a sweet and savory sauce and topped with crunchy cashews for a dish that is sure to please. Serve with a side of rice or noodles for a complete and satisfying meal.
15 of 20

Cashew Chicken Stir Fry

Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Corn
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Take your stir fry game to the next level with this cashew chicken stir fry recipe. Tender chicken is stir-fried with colorful vegetables and a delicious cashew sauce for a dish that is both nutritious and flavorful. Serve with a side of rice for a complete and satisfying meal.
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This beer can chicken recipe is the best ever for a reason. Tender chicken is coated in a flavorful marinade and cooked on the grill for a dish that is bursting with flavor. Serve with a side of rice and your favorite veggies for a complete and delicious meal.
17 of 20

Cashew Chicken - How To Make Cashew Chicken -

Main Ingredients: Boneless Chicken Thighs, Cashews, Bell Pepper, Celery
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For those new to the world of beer can chicken, this cashew chicken recipe is the perfect place to start. With step-by-step instructions and tips on how to make the perfect cashew chicken, you'll be a pro in no time. Serve with a side of rice for a well-rounded meal.
18 of 20

Classic Cashew Chicken with Chinese broccoli

Main Ingredients: Green Onions, Cashews, Jasmine Rice, Chinese Broccoli
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Add some greens to your beer can chicken with this classic cashew chicken with Chinese broccoli recipe. Tender chicken is stir-fried with vegetables and topped with a delicious cashew sauce. Serve with a side of rice for a complete and satisfying meal.
19 of 20

Delicious Cashew Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Corn Starch
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For a dish that is both delicious and easy to make, try this cashew chicken recipe. Tender chicken is coated in a sweet and savory sauce and topped with crunchy cashews for a dish that is sure to please. Serve with a side of rice or noodles for a complete and satisfying meal.
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Put a twist on traditional fried rice with this tasty Chinese chicken fried rice recipe. Loaded with tender chicken, flavorful vegetables, and a delicious sauce, this dish is sure to satisfy your cravings. Serve as a side or add some extra protein for a complete meal.

The History of Chinese Style Cashew Chicken

Chinese style Cashew Chicken is a dish that originated from the Hunan province in China. It was created in the 1950s by Chef Peng Chang-Kuei, who was known for his innovative and unique cooking style. Chef Peng was also the creator of General Tso's Chicken, another popular Chinese dish. Cashew Chicken quickly gained popularity in the United States when Chef Peng moved to New York and opened a restaurant there. It has since become a staple in Chinese-American cuisine.

Main Ingredients Used

The key ingredients in Chinese style Cashew Chicken are chicken, cashews, and a flavorful sauce. The chicken is typically diced and marinated in a mixture of soy sauce, rice wine, and cornstarch before being stir-fried. Cashews are added in during the cooking process, giving the dish a nice crunch. The sauce is a combination of oyster sauce, soy sauce, sugar, and spices, which gives the dish its signature sweet and spicy flavor. Other ingredients such as garlic, ginger, and vegetables like bell peppers and onions can also be added for additional flavor and texture.

Step-by-Step Guide to Making Chinese Style Cashew Chicken

Now, let's walk through the process of making Chinese style Cashew Chicken at home. First, marinate the chicken in a mixture of soy sauce, rice wine, and cornstarch for at least 30 minutes. Then, heat a wok or large skillet over high heat and stir-fry the chicken until it is cooked through. Remove the chicken from the wok and set it aside. In the same wok, stir-fry cashews until they are lightly golden. Next, add in vegetables such as bell peppers and onions and stir-fry until they are tender. Finally, add the chicken back into the wok, pour in the sauce, and stir until everything is well coated. Serve over rice or noodles for a delicious and satisfying meal. In conclusion, Chinese style Cashew Chicken is a popular and delicious dish with a rich history. With just a few simple ingredients, you can recreate this flavorful dish in the comfort of your own home. So why not give it a try and impress your friends and family with your cooking skills?
18 chinese style cashew chicken recipe Experience culinary bliss now!

Perfect Cashew Chicken

yield: 6 total time: 30 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 cup cashews raw and unsalted
  • 1 1/2 pounds chicken boneless skinless breast and/or thigh meat, cut into small 1-inch pieces
  • 8 green onions ends trimmed
  • 2 tablespoons avocado oil
  • 1 tablespoon garlic minced
  • 2 tablespoons rice vinegar
  • 4 tablespoons hoisin sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1/2 teaspoon toasted sesame oil

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 75 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 31 grams
  • SaturatedFat : 5 grams
  • Sodium : 650 milligrams
  • Sugar : 6 grams
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