20 Chinese Style Cake Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Chinese style cakes are a delicious and unique dessert that is popular all over the world. This type of cake has a distinct flavor and texture, making it a favorite among those who have a sweet tooth. If you're looking to try your hand at making a Chinese style cake, look no further! In this article, we will provide you with a professional and well-organized introduction to the recipe for this delectable treat. So put on your apron and get ready to wow your friends and family with your baking skills!
Looking for a new twist on traditional beer can chicken? Try this Chinese-inspired recipe for an explosion of flavor. The sweet and tangy orange glaze pairs perfectly with the juicy and tender chicken. Impress your friends and family at your next cookout with this delicious dish.
Bored of the same old beef and broccoli stir fry? Give it a beer can chicken twist by marinating the chicken in a flavorful Chinese sauce before grilling it to perfection. The result is a mouthwatering combination of tender chicken and crisp broccoli that will have everyone asking for seconds.
Take your beer can chicken to the next level with this tasty Chinese fried rice recipe. The smoky flavor of the grilled chicken adds a delicious depth to the dish, while the colorful veggies and savory soy sauce make it a satisfying meal. Pro tip: Use day-old rice for the best texture.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white, this recipe is for you. These Chinese-style chicken thighs are marinated in a mixture of soy sauce, ginger, and honey for a flavorful and tender result. Grill them up on the beer can for a smoky and delicious twist on traditional Chinese chicken.
For a lighter version of Chinese chicken and broccoli, try this beer can chicken recipe. The chicken is cooked to perfection with a delicious blend of Chinese spices, and the steamed broccoli adds a healthy and nutritious touch. Serve it up with some steamed rice for a complete meal.
Warm up with a bowl of Chinese egg drop soup, made with the flavorful juices from your beer can chicken. The succulent chicken adds a delicious protein boost to this classic dish, and the egg ribbons and green onions create a beautiful presentation. Pro tip: For a heartier version, add some diced chicken to the soup.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Craving your favorite Chinese takeout dish? Skip the delivery and make this classic pork fried rice at home with the help of your beer can chicken. The smoky flavor of the chicken pairs perfectly with the savory pork and veggies, creating a delicious and easy meal that will satisfy your cravings.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a simple and delicious side dish for your beer can chicken? Look no further than this easy egg fried rice recipe. The combination of fluffy rice, scrambled eggs, and a touch of soy sauce make it a perfect complement to any Chinese-inspired meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Take your beer can chicken game to the next level with these Chinese takeout-inspired fried chicken wings. The flavorful beer can chicken adds a delicious twist to the classic dish, and the crispy skin and tender meat will have everyone licking their fingers.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of the classic Chinese dish, you'll love this beer can chicken version. The tender and juicy chicken adds a delicious twist to the savory beef and broccoli, and the flavors combine perfectly to create a mouthwatering meal that your whole family will love.
Add some extra flavor to your beer can chicken by serving it up with these tasty Chinese egg rolls. The crispy outside and savory filling make it a perfect side dish for any Chinese-inspired meal. Pro tip: Use leftover chicken to make these egg rolls even easier.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Put a twist on traditional beef fried rice by using beer can chicken instead. The juicy and flavorful chicken adds a new dimension to the dish, and the combination of tender beef, veggies, and rice makes it a satisfying and delicious meal.
Take your beer can chicken to the next level with this Chinese BBQ pork recipe. The sweet and savory flavors of the pork pair perfectly with the smoky chicken, and the result is a mouthwatering dish that your guests will love. Pro tip: Serve with some steamed buns for a complete meal.
Stir fry is a classic Chinese dish that can be easily adapted to use beer can chicken. The tender and juicy chicken adds a delicious twist to the dish, and the colorful veggies and savory sauce make it a tasty and nutritious meal. Serve over rice for a complete meal.
Put a twist on the classic sweet and sour chicken by using beer can chicken instead. The smoky flavor of the chicken adds a delicious depth to the dish, and the tangy sweet and sour sauce pairs perfectly with the tender and juicy meat. Serve with some steamed rice for a satisfying meal.
Looking for a seafood twist on beer can chicken? Try this Chinese honey prawns recipe. The succulent shrimp are marinated in a sweet and savory sauce and grilled to perfection on the beer can. The result is a flavorful and unique dish that will impress your guests.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
For a unique and tasty dessert, try this Chinese rice cake made with the flavorful juices from your beer can chicken. The combination of sweet and savory flavors creates a delicious and satisfying treat that is perfect for any occasion. Serve with some green tea for the full Chinese experience.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese-inspired fried noodles at home with the help of your beer can chicken. The smoky flavor of the chicken adds a delicious twist to the dish, and the colorful veggies and savory sauce make it a nutritious and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
For a vegetarian twist on beer can chicken, try this Chinese eggplant with spicy garlic sauce recipe. The smoky chicken pairs perfectly with the spicy and flavorful sauce, and the eggplant adds a delicious texture to the dish. Serve over rice for a complete and satisfying meal.
Add some extra flavor to your beer can chicken by serving it with these Chinese garlic green beans. The savory and garlicky beans are the perfect side dish for any Chinese-inspired meal, and the smoky chicken adds a delicious twist to the dish. Pro tip: Use leftover chicken to make this dish even easier.
Ingredients You'll Need
Flour
One of the most important ingredients in Chinese style cakes is flour. It is recommended to use cake flour for a lighter and fluffier texture, but all-purpose flour can also be used. Be sure to sift the flour before using it to ensure there are no clumps.
Eggs
Eggs are another essential ingredient in Chinese style cakes. They provide moisture and structure to the cake. It is important to use room temperature eggs for best results.
Sugar
To add sweetness to the cake, sugar is used. You can use white granulated sugar or brown sugar for a deeper flavor. If using brown sugar, make sure to pack it firmly when measuring.
Milk
Milk adds richness and moisture to the cake. You can use whole milk or substitute it with almond milk for a dairy-free option.
Baking Powder
To help the cake rise and become light and airy, baking powder is necessary. Make sure to use fresh baking powder to ensure it is still active.
Vegetable Oil
To add moisture and prevent the cake from being dry, vegetable oil is used. You can also use melted butter if preferred.
Method
Step 1: Prepare the Cake Pan
Start by preheating your oven to 350°F (175°C). Grease and line a 9-inch cake pan with parchment paper.
Step 2: Sift the Flour
In a mixing bowl, sift the flour and baking powder together. Set aside.
Step 3: Beat the Eggs
In a separate mixing bowl, beat the eggs until they become frothy. Gradually add in the sugar and continue beating until the mixture is pale and thick.
Step 4: Add Milk and Oil
Slowly pour in the milk and oil while continuing to beat the egg mixture. Make sure everything is well combined.
Step 5: Fold in the Flour
Gently fold in the flour mixture into the egg mixture using a spatula. Be careful not to overmix.
Step 6: Bake the Cake
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Let it Cool
Once done, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Get Creative with Toppings
Chinese style cakes can be topped with a variety of toppings to add extra flavor and texture. Some popular options include fresh fruit, whipped cream, and shredded coconut. You can also drizzle honey or chocolate sauce on top for a decadent touch.
Now that you have the recipe for a delicious Chinese style cake, it's time to get baking! Impress your loved ones with this unique and flavorful dessert. Don't forget to share your creation on social media and tag #ChineseStyleCake. Happy baking!
