19 Chinese Style Buttermilk Chicken Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese-style buttermilk chicken is a dish that perfectly combines the rich flavors of traditional Chinese cuisine with the tangy and creamy taste of buttermilk. This unique fusion of flavors creates a mouth-watering dish that is sure to become a family favorite. In this article, we will share with you a professional and well-organized introduction to this delicious recipe, providing you with all the necessary steps and ingredients to create this flavorful dish in the comfort of your own home.
Main Ingredients: Boneless Skinless Chicken, Low Sodium Soy Sauce, Rice
If you're looking for a spicy and flavorful twist on traditional beer can chicken, try this Hunan chicken recipe. With a blend of ginger, garlic, and chili paste, this Chinese-inspired dish will add some heat to your next barbecue.
Start by mixing together soy sauce, rice vinegar, and honey in a small bowl. Marinate a whole chicken in this mixture for at least an hour, or overnight for maximum flavor. Make sure to rotate the chicken occasionally to evenly distribute the marinade.
When you're ready to cook, prepare your grill for indirect heat. Add a few wood chips for a smoky flavor. Place the chicken upright on the beer can and place it on the grill. Cook for about an hour and a half, or until the internal temperature reaches 165°F.
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Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
For a tasty appetizer to accompany your beer can chicken, try these Chinese fried wontons. These crispy and savory dumplings are sure to be a hit with your guests.
To make the filling, mix together ground pork, minced garlic, ginger, green onions, soy sauce, and sesame oil. Take a small spoonful of the mixture and place it in the center of a wonton wrapper. Brush the edges of the wrapper with water and fold the sides together to form a triangle. Press the edges firmly to seal.
Heat oil in a pan and fry the wontons until they are golden brown and crispy. Serve with a dipping sauce made of soy sauce, rice vinegar, chili paste, and green onions.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Another delicious Chinese-inspired dish to try with your beer can chicken is this crispy chicken with honey garlic sauce. The combination of the crispy chicken and sweet and tangy sauce is sure to be a crowd pleaser.
Cut a whole chicken into pieces and marinate it in a mixture of soy sauce, honey, and garlic for at least an hour. Preheat your oven to 400°F and place the chicken on a baking sheet lined with foil. Bake for about 40 minutes, or until the chicken is cooked through and crispy.
While the chicken is cooking, prepare the sauce by cooking garlic and ginger in a pan with oil. Add honey, soy sauce, and rice vinegar. Let the sauce simmer until it thickens. Drizzle the sauce over the cooked chicken and serve.
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Chinese Chicken and Waffles
Main Ingredients: Chicken Cutlets, Soy Sauce, Rice Wine, Flour, Salt
If you're looking for a unique and delicious twist on the classic chicken and waffles dish, try this Chinese-inspired version. The combination of savory chicken and sweet waffles is a match made in heaven.
Bread chicken tenders in a mixture of flour, cornstarch, and Chinese five-spice powder. Fry them until they are golden brown and crispy. Meanwhile, make your waffles using a mix or your favorite homemade recipe. Serve the crispy chicken tenders on top of the waffles and drizzle with a sauce made of soy sauce, honey, and sesame oil.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
To round out your meal, try making these homemade Chinese fried noodles as a side dish to your beer can chicken. These crispy and flavorful noodles are a delicious addition to any barbecue spread.
Cook spaghetti noodles until they are slightly undercooked. Drain and rinse with cold water. In a pan, sauté garlic, ginger, and green onions in oil. Add the noodles and stir-fry until they are crispy. Season with soy sauce, oyster sauce, and a pinch of sugar. Garnish with chopped green onions and serve.
If you're a fan of the popular Chinese takeout dish, you'll love this homemade version of orange chicken to pair with your beer can chicken. With a sweet and tangy orange sauce, this dish is sure to be a hit.
Cut chicken breast into bite-sized pieces and coat them in a mixture of cornstarch and Chinese five-spice powder. Fry the chicken until it is crispy and cooked through. Meanwhile, make the orange sauce by cooking orange juice, soy sauce, honey, and garlic in a pan until it thickens. Add the cooked chicken to the pan and toss to coat it in the sauce. Serve with steamed rice and enjoy.
For those who like it hot, this Chinese spicy chicken recipe is a must-try. The combination of spicy and savory flavors will add some kick to your beer can chicken dish.
Marinate chicken breast in soy sauce, chili paste, and sesame oil for at least an hour. Preheat your grill to medium-high heat. Place the chicken on the beer can and grill for about 20 minutes on each side, or until the internal temperature reaches 165°F. Serve with a side of steamed vegetables and enjoy the heat.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're looking for a meatier option to pair with your beer can chicken, try this sticky Chinese pork belly recipe. With a sweet and savory glaze, this dish will add some variety to your barbecue spread.
Marinate pork belly in a mixture of soy sauce, honey, and hoisin sauce for at least an hour. Preheat your oven to 375°F and place the pork belly on a foil-lined baking sheet. Bake for about an hour, basting occasionally with the marinade. Let it rest for 10 minutes before slicing and serving.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this Chinese chicken thigh recipe is a great alternative to the traditional beer can chicken. With a flavorful marinade and crispy skin, these chicken thighs are sure to be a hit.
Marinate chicken thighs in a mixture of soy sauce, honey, and Chinese five-spice powder for at least an hour. Preheat your oven to 375°F and place the chicken on a foil-lined baking sheet. Bake for about 40 minutes, or until the chicken is cooked through and the skin is crispy. Let it rest for 10 minutes before serving.
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Country Buttermilk Chicken Tenders
Main Ingredients: Chicken, Marinade, Chicken Breast Tenderloins
For a southern twist on your beer can chicken meal, try these country buttermilk chicken tenders. With a crispy coating and juicy chicken, these tenders are sure to be a hit with your guests.
Marinate chicken tenders in buttermilk for at least an hour. In a separate bowl, mix together flour, cornstarch, and spices. Dip the chicken tenders in the flour mixture, then in beaten eggs, and then back in the flour mixture. Deep fry until golden brown and crispy. Drain on a paper towel and serve with your favorite dipping sauce.
If you're looking for a vegetable side dish to pair with your beer can chicken, try this Chinese chicken and broccoli recipe. With a flavorful sauce and tender chicken, this dish is a tasty and nutritious addition to your meal.
Marinate chicken breast in soy sauce, garlic, and ginger for at least an hour. Preheat a pan over high heat and stir-fry the chicken until it is cooked through. Remove the chicken from the pan and add broccoli, garlic, and ginger. Stir-fry the broccoli until it is tender, then add the chicken back to the pan. Pour in a sauce made of soy sauce, hoisin sauce, and chicken broth. Serve with rice and enjoy.
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Oven-fried Buttermilk Chicken
Main Ingredients: Chickens, Buttermilk, Flour, Panko Style Breadcrumbs
If you want the crispy goodness of fried chicken without the hassle of deep-frying, try this oven-fried buttermilk chicken recipe. With a crispy coating and juicy chicken, this dish is a healthier alternative to traditional fried chicken.
Marinate chicken pieces in buttermilk for at least an hour. In a separate bowl, mix together flour, cornstarch, and spices. Dip the chicken pieces in the flour mixture, then in beaten eggs, and then back in the flour mixture. Place the chicken on a baking sheet lined with foil and bake at 375°F for about 40 minutes, or until the chicken is cooked through and the coating is crispy.
If you're looking for a tasty appetizer to accompany your beer can chicken, try making these homemade Chinese wontons. These flavorful dumplings are a crowd pleaser and can be served with a variety of dipping sauces.
Mix together ground pork, garlic, ginger, and green onions in a bowl. Place a spoonful of the mixture in the center of a wonton wrapper. Brush the edges of the wrapper with water and fold the sides together to form a triangle. Press the edges firmly to seal. Boil the wontons for about 5 minutes, or until they float to the surface. Serve with your favorite dipping sauce.
For a warm and comforting side dish to pair with your beer can chicken, try making these Chinese soup dumplings. Filled with a flavorful broth and tender meat, these dumplings are sure to be a hit.
Mix together ground pork, garlic, ginger, and green onions in a bowl. Place a spoonful of the mixture in the center of a wonton wrapper. Brush the edges of the wrapper with water and fold the sides together to form a pouch. Steam the dumplings for about 10 minutes, or until the filling is cooked through. Serve with a dipping sauce made of soy sauce, rice vinegar, and chili paste.
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Oven Fried Buttermilk Chicken
Main Ingredients: Chicken, Buttermilk, All Purpose Flour, Panko Style
If you're looking for a healthier alternative to traditional fried chicken, try this oven fried buttermilk chicken recipe. With a crispy coating and juicy chicken, this dish is sure to be a hit with your guests.
Marinate chicken pieces in buttermilk for at least an hour. In a separate bowl, mix together flour, cornstarch, and spices. Dip the chicken pieces in the flour mixture, then in beaten eggs, and then back in the flour mixture. Place the chicken on a baking sheet lined with foil and bake at 375°F for about 40 minutes, or until the chicken is cooked through and the coating is crispy.
Add some variety to your barbecue spread with these Chinese sticky wings. With a sweet and savory glaze, these wings are sure to be a hit with your guests.
Marinate chicken wings in soy sauce, honey, and garlic for at least an hour. Preheat your oven to 400°F and place the wings on a foil-lined baking sheet. Bake for about 40 minutes, flipping halfway through, or until the wings are crispy and cooked through. Meanwhile, make the glaze by cooking soy sauce, honey, and garlic in a pan until it thickens. Toss the wings in the glaze and serve.
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Chinese Scallion Pancakes
Main Ingredients: Buttermilk, Water, Sesame Oil, Green Onions, Soy Sauce
If you're looking for a tasty side dish to pair with your beer can chicken, try making these Chinese scallion pancakes. These crispy and savory pancakes are a delicious addition to any meal.
In a bowl, mix together flour, water, and salt to form a dough. Knead the dough for a few minutes, then let it rest for 30 minutes. Roll out the dough into a thin rectangle and brush with sesame oil. Sprinkle chopped scallions on top and roll the dough into a log. Cut the log into small pieces and roll each piece into a thin pancake. Cook the pancakes in a pan until they are crispy and golden brown. Serve with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you prefer dark meat, try this crispy Chinese-style chicken leg recipe. With a flavorful marinade and crispy coating, these chicken legs are sure to be a hit with your guests.
Marinate chicken legs in soy sauce, honey, garlic, and ginger for at least an hour. Preheat your oven to 375°F and place the chicken on a foil-lined baking sheet. Bake for about 40 minutes, or until the chicken is cooked through and the skin is crispy. Let it rest for 10 minutes before serving.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving some classic Chinese takeout flavors, try making these fried chicken wings. With a crispy and flavorful coating, these wings are sure to satisfy your craving.
Marinate chicken wings in soy sauce, garlic, and ginger for at least an hour. In a separate bowl, mix together flour, cornstarch, and spices. Dip the chicken wings in the flour mixture, then in beaten eggs, and then back in the flour mixture. Deep fry until golden brown and crispy. Drain on a paper towel and toss with a sauce made of soy sauce, honey, and chili paste.
Main Ingredients: Chicken, Buttermilk, Worcestershire Sauce, Kosher Salt
For a tasty and healthier alternative to traditional fried chicken tenders, try these crispy parmesan buttermilk chicken tenders. With a crispy coating and flavorful parmesan cheese, these tenders are sure to be a hit with your guests.
Marinate chicken tenders in buttermilk for at least an hour. In a separate bowl, mix together flour, parmesan cheese, and spices. Dip the chicken tenders in the flour mixture, then in beaten eggs, and then back in the flour mixture. Place the tenders on a baking sheet lined with foil and bake at 375°F for about 20 minutes, or until the chicken is cooked through and the coating is crispy. Serve with your favorite dipping sauce.
The Perfect Blend of Chinese and Western Flavors
Chinese-style buttermilk chicken is a dish that has gained popularity in recent years due to its unique combination of Chinese and Western flavors. The dish is typically made by marinating chicken pieces in a mixture of traditional Chinese spices and buttermilk, giving it a tangy and creamy taste that pairs perfectly with the bold flavors of Chinese cuisine.
Key Ingredients for Chinese-Style Buttermilk Chicken
To create this delicious dish, you will need chicken, buttermilk, soy sauce, ginger, garlic, and Chinese five-spice powder. These ingredients are the key to achieving the perfect balance of flavors in your Chinese-style buttermilk chicken.
Chicken: It is recommended to use boneless, skinless chicken thighs for this recipe as they are more flavorful and tender compared to chicken breasts.
Buttermilk: This tangy and creamy ingredient is the star of the dish and is responsible for giving the chicken its unique flavor.
Soy Sauce: A staple in Chinese cuisine, soy sauce adds a rich and savory taste to the dish.
Ginger and Garlic: These two ingredients are commonly used in Chinese cooking and provide a depth of flavor to the dish.
Chinese Five-Spice Powder: This aromatic blend of spices, including star anise, cloves, cinnamon, fennel seeds, and Szechuan peppercorns, is what gives the dish its distinct Chinese flavor.
The Marinating Process
To achieve maximum flavor, it is essential to marinate the chicken for at least 4 hours or overnight. This allows the buttermilk and spices to infuse into the chicken, resulting in tender and flavorful meat.
Cooking Method
There are various ways to cook Chinese-style buttermilk chicken, such as grilling, baking, or pan-frying. Whichever method you choose, make sure to cook the chicken until it is fully cooked and has a golden brown color on the outside.
Serving Suggestions
This dish can be served with a variety of sides, including steamed rice, noodles, or vegetables. For a complete Chinese meal, you can also pair it with stir-fried vegetables or a side of hot and sour soup.
In conclusion, Chinese-style buttermilk chicken is a delicious fusion dish that brings together the best of Chinese and Western flavors. With its simple yet flavorful ingredients and easy cooking process, this recipe is perfect for a weeknight dinner or a special occasion. So why not give it a try and impress your family and friends with this unique and mouth-watering dish?
