16 Chinese Style Burger Recipe Get Ready To Indulge!

Published on: Mar 24, 2024

Chinese cuisine is known for its bold flavors and unique combinations, and one dish that perfectly encompasses this is the Chinese style burger. This dish combines the Western concept of a burger with traditional Chinese ingredients, creating a delicious fusion of flavors that will leave your taste buds wanting more. In this article, we will share a professional and well-organized introduction to the Chinese style burger recipe, so you can recreate this tasty dish in the comfort of your own home.

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Ingredients

To make a Chinese style burger, you will need the following ingredients:

Ground pork: This will serve as the base for the burger patty.
Soy sauce: A staple in Chinese cooking, soy sauce adds a salty and savory flavor to the burger.
Green onions: These will add a subtle onion flavor to the patty.
Garlic: A key ingredient in Chinese cuisine, garlic will add a depth of flavor to the patty.
Ginger: Another essential ingredient in Chinese cooking, ginger will add a spicy and slightly sweet flavor to the patty.
Hoisin sauce: This thick, sweet and savory sauce will add a rich flavor to the burger.
Sesame oil: A small amount of sesame oil will add a nutty and aromatic flavor to the patty.
Chinese five-spice powder: A blend of five spices commonly used in Chinese cuisine, this will add a complex and irresistible flavor to the burger.
Buns: Traditional burger buns or soft steamed buns can be used for this recipe.

Instructions

Step 1: Prepare the Patty

In a large bowl, mix together the ground pork, soy sauce, chopped green onions, minced garlic, grated ginger, hoisin sauce, sesame oil, and Chinese five-spice powder. Make sure all the ingredients are well combined.

Step 2: Shape the Patty

Divide the mixture into equal portions and shape them into round patties. Make sure the patties are not too thick, as they will shrink while cooking.

Step 3: Cook the Patty

Heat a grill or a non-stick pan over medium-high heat. Once hot, place the patties on the grill or pan and cook for 4-5 minutes on each side, or until fully cooked.

Step 4: Assemble the Burger

If using traditional burger buns, lightly toast them on the grill or pan. Place the cooked patty on the bottom bun and top with your desired toppings, such as lettuce, sliced tomatoes, and pickles. If using steamed buns, simply place the cooked patty inside the bun.