15 Chinese Style Bread Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese-style bread is a staple in many households, and for good reason. This delicious treat is not only easy to make, but it also has a unique flavor and texture that sets it apart from traditional Western bread. Whether you're a seasoned baker or just starting out, this Chinese-style bread recipe is sure to become a family favorite in no time.
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
Start off your beer can chicken journey with a flavorful and creamy Chinese eggplant dip. This dip is perfect for pairing with your chicken, or even as a standalone appetizer. Made with roasted eggplant, garlic, soy sauce, and Chinese five-spice powder, this dip packs a punch of flavor that will leave you wanting more.
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Chinese Tofu and Vegetable Soup
Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
For a lighter option, try this Chinese tofu and vegetable soup with your beer can chicken. This soup is packed with nutritious veggies like carrots, mushrooms, and bok choy, and is flavored with ginger and sesame oil. The addition of tofu makes it a protein-packed dish that will satisfy your hunger.
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Forbidden City Chinese Meat Pies with Scallion Ginger...
Main Ingredients: Dough, Bread, Warm Water, Kosher Salt, Pork, Ground
Take your beer can chicken to the next level with these delicious Chinese meat pies. These flaky pastries are filled with a savory mixture of ground pork, mushrooms, and Chinese five-spice powder. Serve them with a side of scallion ginger sauce for a flavorful and satisfying meal.
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Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
If you're looking for a unique take on beer can chicken, try these Chinese-style chicken bread rolls. The chicken is marinated in a hoisin sauce and rice vinegar mixture before being wrapped in a soft bread dough. The result is a delicious and flavorful dish that is sure to impress.
No list of Chinese recipes would be complete without the classic orange chicken. This sweet and tangy dish is made with orange juice, soy sauce, and rice vinegar for a burst of flavor. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
Looking for a hearty side dish to complement your beer can chicken? This Chinese beef and broccoli is the perfect choice. Tender strips of beef are stir-fried with garlic, ginger, and soy sauce before being tossed with fresh broccoli. Serve it over rice or enjoy it on its own.
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Chinese-inspired Pita bread stir-fry (炒皮塔饼)
Main Ingredients: Cooking Oil, Onion, Bacon, Red Bell Pepper, Mushrooms
For a fun and unique twist on traditional stir-fry, try this Chinese-inspired pita bread stir-fry. Strips of pita bread are sautéed with garlic, ginger, and your choice of protein, such as chicken or tofu. Serve it alongside your beer can chicken for a filling and flavorful meal.
No Chinese meal is complete without a side of fried rice. This easy recipe is made with eggs, peas, and green onions, and is flavored with soy sauce and sesame oil. Serve it alongside your beer can chicken or enjoy it on its own.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, these Chinese chicken thighs are the perfect option. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and honey before being baked to juicy perfection. Serve it with your beer can chicken for a flavorful and satisfying meal.
For a lighter option, try this Chinese chicken and broccoli dish. The chicken is stir-fried with garlic, ginger, and soy sauce before being tossed with fresh broccoli. Serve it alongside your beer can chicken for a balanced and delicious meal.
Warm up with a bowl of Chinese egg drop soup. This simple and comforting soup is made with chicken broth, eggs, and green onions, and is flavored with ginger and soy sauce. Enjoy it alongside your beer can chicken for a cozy and satisfying meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
For a flavorful appetizer, try this crispy Chinese shrimp toast. Pieces of bread are topped with a savory mixture of shrimp, garlic, and ginger, before being fried to golden perfection. Serve them as a tasty side dish to your beer can chicken or enjoy them on their own.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
Take your beer can chicken to the next level with this crispy Chinese duck breast recipe. The duck is marinated in a five-spice powder and honey mixture before being roasted to perfection. Serve it alongside your chicken for a flavorful and impressive meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a staple in Chinese takeout menus, and for good reason. This delicious dish is made with pork, eggs, and a variety of veggies, and is flavored with soy sauce and sesame oil. Serve it alongside your beer can chicken for a satisfying and well-rounded meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a simple and delicious side dish, try this egg fried rice. This recipe is made with eggs, green onions, and soy sauce, and is a great option for using up leftover rice. Serve it with your beer can chicken for a tasty and easy meal.
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Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Salt, Honey, Rice Wine
If you love beer can chicken, you'll love this Chinese roast chicken. The chicken is marinated in a flavorful mixture of honey, soy sauce, and five-spice powder before being roasted to juicy perfection. Serve it with your choice of Chinese side dishes for a delicious and well-rounded meal.
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Chinese Sausage Breakfast Loaf
Main Ingredients: Large Eggs, Chinese Sausages, Green Onions, Soy Sauce
For a unique and flavorful breakfast option, try this Chinese sausage breakfast loaf. This savory bread is filled with Chinese sausage and green onions, and is a delicious and easy way to start your day. Serve it alongside your beer can chicken for a satisfying and protein-packed meal.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Speaking of breakfast, why not try this traditional Chinese breakfast dish? This recipe features a combination of rice, eggs, and soy sauce, and is a popular option for starting the day in China. Enjoy it alongside your beer can chicken for a unique and flavorful meal.
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Sichuan Peppercorn Red Braised Oxtail
Main Ingredients: Oxtail, Oil, Ginger, Garlic, Red Chili, Star Anise
If you're feeling adventurous, try this Sichuan peppercorn red braised oxtail recipe. The oxtail is slow-cooked in a spicy and flavorful broth that is sure to warm you up on a cold day. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Chinese Style Curry with Juicy Meatballs
Main Ingredients: Minced Beef, Soy Sauce, Black Pepper, Ginger, Garlic
For a delicious and unique take on curry, try this Chinese style curry with juicy meatballs. The meatballs are made with a mixture of pork, green onions, and five-spice powder, and are simmered in a flavorful curry sauce. Serve it with your beer can chicken for a tasty and well-rounded meal.
The Secret to Perfect Chinese-Style Bread
Chinese-style bread, also known as Hong Kong-style bread, is made using a tangzhong or water roux method. This technique, originated in Japan, involves cooking a portion of flour and water to create a paste that is then added to the bread dough. This paste, also known as "starter," helps to retain moisture and creates a soft, fluffy texture in the bread.
Ingredients You'll Need
To make the tangzhong, you'll need bread flour, water, and milk. For the bread dough, you'll need bread flour, sugar, dry yeast, salt, butter, and eggs. You can also add sesame seeds or scallions for extra flavor.
Step-by-Step Instructions
To start, mix together bread flour and water in a saucepan until it forms a smooth paste. Cook the mixture over medium heat, stirring constantly until it thickens. Remove from heat and let it cool.
In a separate bowl, mix together the bread flour, sugar, dry yeast, and salt. Add in the cooled tangzhong and the remaining ingredients – milk, butter, and eggs. Knead the dough until it is smooth and elastic.
Cover the dough and let it rest for about an hour until it doubles in size. Once the dough has risen, punch it down and shape it into your desired bread shape. Let it rise for another 30 minutes.
Before baking, brush the top of the bread with egg wash and sprinkle with sesame seeds or scallions. Bake in a preheated oven at 375°F for 25 minutes or until the bread is golden brown.
Enjoying Your Chinese-Style Bread
Once your bread is done baking, let it cool before slicing and serving. The tangzhong method creates a soft and fluffy texture, perfect for sandwiches or just enjoying on its own. This Chinese-style bread also pairs well with soups and stews.
In conclusion, with just a few simple ingredients and the tangzhong method, you can create delicious and authentic Chinese-style bread right in your own kitchen. So why not give this recipe a try and impress your family and friends with your baking skills? They'll be asking for seconds in no time!
