17 Chinese Style Braised Turkey Wings Recipe Five Spice Dive Into Deliciousness!
Published on: Mar 24, 2024
If you're looking for a delicious and flavorful way to prepare turkey wings, then look no further than this Chinese style braised turkey wings recipe. Combining the bold flavors of five spice with tender and juicy turkey wings, this dish is sure to be a hit at your next dinner party or family gathering. Not only is it easy to make, but it also provides a unique twist on traditional turkey dishes. Let's dive into the recipe and see how you can create this mouth-watering dish for yourself.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
If you're a fan of Chinese cuisine and love the bold flavors of five spice, then this Shrimp Stir-Fry with Sticky Rice recipe is a must-try for you. The combination of succulent shrimp, crunchy vegetables, and fragrant five spice seasoning make this dish a crowd-pleaser. Plus, with the addition of sticky rice, this meal is not only delicious but also filling. It's the perfect dish to impress your friends and family with your cooking skills!
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Chinatown-Inspired Pork Ribs with Scallion Rice
Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
Bring the flavors of Chinatown to your kitchen with this mouth-watering recipe for Chinatown-Inspired Pork Ribs with Scallion Rice. The tender and juicy pork ribs are marinated in a savory mixture of soy sauce, hoisin sauce, and Chinese five spice, then slow-cooked to perfection. Serve it with scallion rice for a complete and satisfying meal that will transport you to the bustling streets of Chinatown.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
If you're looking for a quick and easy weeknight meal, then these Five-Spice Pork Wraps are the answer. Tender slices of pork, marinated in a flavorful blend of Chinese five spice, soy sauce, and honey, are wrapped in crisp lettuce leaves and topped with a crunchy and tangy slaw. It's a delicious and healthy meal that the whole family will love.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Get ready to take your taste buds on a journey with these Indo-Chinese Ribs. The fusion of Indian and Chinese flavors in this dish is simply irresistible. The tender and juicy ribs are marinated in a blend of spices, including Chinese five spice, ginger, and garlic, then grilled to perfection. Serve it with a side of spicy Indo-Chinese fried rice for a complete and satisfying meal.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
For a special occasion or a fancy dinner at home, this Slow Cooked Chinese Duck with Plums is the perfect choice. The duck is first marinated in a flavorful mixture of Chinese five spice, soy sauce, and honey, then slow-cooked until tender and falling off the bone. The addition of plums adds a touch of sweetness to balance out the savory flavors. Serve it with rice and steamed vegetables for a restaurant-worthy meal.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
For a comforting and hearty meal, this Crockpot Caramelized Pork Noodle Soup is the way to go. The tender and flavorful pork is slow-cooked in a delicious blend of Chinese five spice, soy sauce, and brown sugar, then added to a rich and flavorful broth with noodles, vegetables, and herbs. It's the perfect dish to warm you up on a chilly evening.
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The BEST Baked Turkey Wings
Main Ingredients: Turkey Wings, Lemon, Olive Oil, Garlic Powder, Onion
If you're tired of the same old Thanksgiving turkey, then it's time to switch things up with these Baked Turkey Wings. The wings are marinated in a mouth-watering blend of Chinese five spice, garlic, and honey, then baked to perfection. They make a great alternative to traditional turkey and are perfect for a smaller gathering.
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Smothered Turkey Wings
Main Ingredients: Turkey Wings, Poultry Seasoning, Seasoning Salt, Salt
For a soulful and comforting meal, these Smothered Turkey Wings are a must-try. The tender and flavorful wings are smothered in a rich and savory gravy made with the drippings from the wings, mixed with Chinese five spice and other aromatic spices. Serve it with mashed potatoes and greens for a truly satisfying meal.
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Our Favorite Turkey Stuffing
Main Ingredients: White Sandwich Bread, Turkey Wings, Vegetable Oil
No Thanksgiving meal is complete without a delicious stuffing, and this recipe for Our Favorite Turkey Stuffing is sure to become a new family favorite. The combination of Chinese five spice, sage, and thyme gives this stuffing a unique and irresistible flavor. It's the perfect accompaniment to your holiday turkey.
If you're craving some authentic Taiwanese flavors, this recipe for Fried Pork Chop is a must-try. The pork chops are marinated in a blend of Chinese five spice, soy sauce, and rice wine, then coated in a crispy and flavorful batter and deep-fried to perfection. Serve it with a side of rice and vegetables for a complete meal that will transport you to the streets of Taiwan.
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Char Siu Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce
For a delicious and flavorful twist on traditional ribs, try this recipe for Char Siu Ribs. The ribs are marinated in a sweet and sticky sauce made with Chinese five spice, honey, and hoisin sauce, then grilled to perfection. The result is tender and flavorful ribs that will have you licking your fingers.
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Fried Beef With Broccoli
Main Ingredients: Beef, Garlic Cloves, Ginger, Light Soy Sauce, Oyster
If you're a fan of Chinese takeout, then you'll love this homemade version of Fried Beef with Broccoli. The beef is marinated in a flavorful mixture of Chinese five spice, soy sauce, and oyster sauce, then stir-fried with crisp broccoli and served over rice. It's a quick and easy weeknight meal that will satisfy your cravings for Chinese food.
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For Noodles
Main Ingredients: Leek Leaves, Yellow Onion, Ginger, Star Anise
For a simple and delicious meal that is packed with flavor, try this recipe for For Noodles. The noodles are tossed in a savory sauce made with Chinese five spice, soy sauce, and sesame oil, then topped with your choice of protein and vegetables. It's a versatile dish that can be made with whatever ingredients you have on hand.
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Honey Baked Turkey Wings
Main Ingredients: Turkey Wings, Granulated Garlic, Paprika, Oregano
For a sweet and savory twist on baked turkey wings, try this recipe for Honey Baked Turkey Wings. The wings are marinated in a blend of Chinese five spice, honey, and garlic, then baked to perfection. The result is tender and flavorful wings that are perfect for any occasion.
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Slow Cooker Smothered Turkey Wings
Main Ingredients: Turkey Wings, Red Onion, Sage Leaves, Portobello
If you're looking for a hassle-free and delicious meal, then these Slow Cooker Smothered Turkey Wings are the way to go. The wings are cooked in a savory gravy made with Chinese five spice, chicken broth, and herbs, resulting in tender and flavorful meat that falls off the bone. Serve it with rice and your choice of vegetables for a complete and satisfying meal.
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SMOKED CHICKEN
Main Ingredients: Water, Chinese Rice Wine, Dark Soy Sauce, Soy Sauce
For a unique and flavorful way to cook chicken, try this recipe for SMOKED CHICKEN. The chicken is marinated in a spicy and aromatic blend of Chinese five spice, paprika, and cayenne pepper, then smoked to perfection. The result is juicy and flavorful chicken that will have you coming back for more.
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Sauteed Pork Tenderloin with an Asian Flare
Main Ingredients: Pork Tenderloin, Onion, Broccoli, Red Bell Pepper
For a quick and easy weeknight meal, this recipe for Sauteed Pork Tenderloin with an Asian Flare is a great choice. The tender and juicy pork is marinated in a flavorful mixture of Chinese five spice, soy sauce, and brown sugar, then sautéed with vegetables for a complete and satisfying meal. Serve it over rice for a filling and delicious dinner.
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Blackened Chinese Pork Belly
Main Ingredients: Pork Belly, Light Soy Sauce, Light Brown Sugar, Five
Spice up your dinner routine with this recipe for Blackened Chinese Pork Belly. The pork belly is coated in a blend of Chinese five spice, brown sugar, and cayenne pepper, then seared to perfection. Serve it with rice and vegetables for a flavorful and satisfying meal that will have you wanting more.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
If you're a fan of fries, then you have to try this recipe for Baked Chinese Five Spice Fries with Sriracha Ketchup. The fries are coated in a blend of Chinese five spice, garlic powder, and paprika, then baked until crispy. The addition of sriracha ketchup takes these fries to the next level.
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Cranberry Braised Turkey Wings - Pressure Cooker
Main Ingredients: Butter, Oil, Turkey Wings, Salt, Pepper, Cranberries
For a delicious and easy way to cook turkey wings, try this recipe for Cranberry Braised Turkey Wings in a pressure cooker. The wings are braised in a mixture of Chinese five spice, cranberry sauce, and herbs, resulting in tender and flavorful meat. It's the perfect dish to add to your holiday spread or to enjoy any time of the year.
Preparing the Turkey Wings
Ingredients:
6 turkey wings
1 tablespoon five spice
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons sesame oil
To begin, rinse the turkey wings and pat them dry with a paper towel. In a small bowl, mix together the five spice, garlic powder, onion powder, salt, and black pepper. Rub the spice mixture onto the turkey wings, making sure to coat them evenly. This will not only add flavor, but also help tenderize the meat. Then, heat the sesame oil in a large skillet over medium-high heat. Once hot, add the turkey wings and cook for about 5 minutes on each side, until they are browned and crispy.
Creating the Braising Sauce
Ingredients:
1/4 cup soy sauce
1/4 cup hoisin sauce
1/4 cup rice vinegar
2 tablespoons brown sugar
1 tablespoon cornstarch
1 tablespoon grated ginger
1 tablespoon minced garlic
1/4 cup water
In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, brown sugar, cornstarch, ginger, and garlic. This will create a sweet and tangy sauce that is perfect for braising the turkey wings. Add the sauce to the skillet with the turkey wings, making sure to coat them evenly. Then, pour in the water and bring the mixture to a simmer. Reduce the heat to low and cover the skillet. Let the turkey wings braise for about 45 minutes, or until the meat is tender and falls off the bone.
Serving and Enjoying
Once the turkey wings are done braising, remove them from the skillet and place them on a serving platter. Pour the remaining sauce over the wings and garnish with some chopped green onions for added flavor and color. This Chinese style braised turkey wings dish pairs well with white rice and steamed vegetables. Your guests will be impressed by the unique flavors and tender texture of the turkey wings. Plus, the aroma of the five spice and sesame oil will have their mouths watering. So why not give this recipe a try and add a new favorite dish to your culinary repertoire?
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
