19 Chinese Style Braised Pork Knuckle Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
One of the most beloved dishes in Chinese cuisine is braised pork knuckle. This hearty and flavorful dish is a staple in many households and is often served at special occasions and celebrations. The combination of tender, succulent pork and rich, savory braising sauce is simply irresistible. If you want to learn how to make this classic dish at home, look no further. In this article, we will provide a step-by-step guide to creating the perfect Chinese-style braised pork knuckle.
If you're a fan of Chinese takeout, then you've probably tried the classic dish of sweet and sour pork. But have you ever thought of making it yourself at home? With this recipe, you can create your own version of this delicious and popular Chinese dish using a beer can chicken twist.
The secret to achieving a perfectly balanced sweet and sour flavor in this dish lies in the combination of ingredients used in the marinade and sauce. The addition of beer can chicken adds a depth of flavor and tenderness to the pork, making it a crowd-pleasing dish that will have everyone asking for seconds.
This Chinese sweet and sour pork is best enjoyed with a side of steamed rice and some stir-fry vegetables for a complete and satisfying meal. Serve it up at your next dinner party and impress your guests with this unique take on a classic Chinese dish.
Egg rolls are a popular appetizer in Chinese cuisine, and for good reason. These crispy, savory rolls are filled with a flavorful mixture of vegetables and meat, making them a tasty addition to any meal. But have you ever tried making them with a beer can chicken twist?
With this recipe, you can make authentic Chinese egg rolls with a twist by incorporating beer can chicken into the filling. The result is a unique and delicious combination of flavors that will have your taste buds dancing. So why settle for regular egg rolls when you can elevate them with the addition of beer can chicken?
These beer can chicken egg rolls are perfect for parties or as an appetizer before a Chinese-inspired dinner. Serve them with a side of sweet and sour sauce for dipping, and watch them disappear in no time.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Pork belly is a staple in Chinese cuisine, often used in various dishes such as stir-fries, soups, and braises. This Chinese-style beer braised pork belly takes the traditional braised pork belly to the next level by incorporating the flavors of beer can chicken.
The combination of beer can chicken, soy sauce, and Chinese five-spice powder creates a rich and flavorful sauce that coats the tender and succulent pork belly. The key to achieving the perfect texture and tenderness in this dish is to braise the pork belly slowly over low heat, allowing it to absorb all the flavors.
Serve this Chinese-style beer braised pork belly with some steamed bok choy and rice for a complete and satisfying meal that will transport you to the streets of China.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
If you're a fan of beer and pork, then this Chinese-style beer braised pork belly is the perfect dish for you. With the addition of beer can chicken, this dish takes on a unique and delicious flavor that will have you coming back for more.
The key to achieving the perfect balance of flavors in this dish is to use a combination of dark soy sauce, light soy sauce, and oyster sauce. The result is a savory and slightly sweet sauce that pairs perfectly with the tender and succulent pork belly.
This beer braised pork belly is best served with some steamed rice and a side of stir-fried vegetables for a complete and satisfying meal that will have your taste buds singing.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
Braising pork feet is a popular Chinese cooking technique that results in tender and flavorful meat. With this Chinese-style braised pork feet recipe, you can add a twist by incorporating beer can chicken into the mix.
The combination of beer can chicken, soy sauce, and spices creates a rich and flavorful sauce that infuses the pork feet with delicious flavors. The slow cooking process allows the meat to become tender and fall off the bone, making it a perfect dish to serve at a family gathering or dinner party.
For an authentic Chinese meal, serve this braised pork feet with some steamed rice and Chinese greens. Your guests will be impressed with this unique and delicious dish.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
If you're short on time but still want to enjoy a delicious Chinese-style pork belly dish, then this Instant Pot braised pork belly recipe is perfect for you. With the addition of beer can chicken, this dish is packed with flavor and can be made in just a fraction of the time.
The Instant Pot allows you to achieve the same tender and succulent pork belly in a fraction of the time it would take to braise it on the stovetop. The result is a flavorful and satisfying dish that can be enjoyed on a busy weeknight.
Serve this Instant Pot braised pork belly with some noodles or rice and stir-fried vegetables for a quick and delicious meal that is sure to please.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
This braised pork belly over rice dish is a staple in Chinese cuisine, often enjoyed as a comfort food by many. With this recipe, you can add a unique twist by incorporating the flavors of beer can chicken into the sauce.
The combination of beer can chicken, soy sauce, and spices creates a rich and flavorful sauce that pairs perfectly with the tender and succulent pork belly. The addition of hard-boiled eggs adds another layer of texture and flavor to the dish.
This braised pork belly over rice is best served with some steamed bok choy and a side of pickled vegetables for a complete and satisfying meal.
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Sichuan Braised Pork with Eggplant
Main Ingredients: Corn Oil, Boneless Pork Shoulder, Water, Soy Sauce
Sichuan cuisine is known for its bold and spicy flavors, and this braised pork with eggplant dish is no exception. With the addition of beer can chicken, this dish takes on a unique and delicious twist.
The combination of Sichuan peppercorns, chili bean paste, and beer can chicken creates a rich and flavorful sauce that pairs perfectly with the tender and succulent pork. The eggplant adds a nice texture and absorbs all the delicious flavors of the sauce.
Serve this Sichuan braised pork with eggplant with some steamed rice and enjoy the fiery and flavorful dish that will have your taste buds tingling.
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Braised Pork Belly and Eggs in Soya Sauce
Main Ingredients: Garlic, Ginger, Light Soy Sauce, Dark Soy Sauce, Pork
This dish of braised pork belly and eggs in soy sauce is a classic in Chinese cuisine, often enjoyed as a breakfast dish. But with the addition of beer can chicken, this dish takes on a whole new level of flavor and complexity.
The combination of beer can chicken, soy sauce, and spices creates a delicious and savory sauce that coats the tender and succulent pork belly and eggs. The eggs add a nice contrast to the rich and flavorful pork belly, making it a perfect dish to enjoy any time of the day.
For an authentic Chinese breakfast, serve this braised pork belly and eggs in soy sauce with some congee (rice porridge) and a side of pickled vegetables.
Pork shoulder is a versatile and flavorful cut of meat that is often used in Chinese cuisine. This Chinese braised pork shoulder recipe takes on a unique twist by incorporating the flavors of beer can chicken into the dish.
The combination of beer can chicken, soy sauce, and spices creates a delicious and savory sauce that infuses the pork shoulder with flavor and tenderness. The slow cooking process ensures that the pork shoulder is tender and falls apart easily.
Enjoy this Chinese braised pork shoulder with some steamed vegetables and rice for a hearty and satisfying meal that will warm you up on a cold day.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This Chinese-style braised pork belly recipe is a perfect example of how simple ingredients can come together to create a delicious and flavorful dish. With the addition of beer can chicken, this dish takes on a unique twist and elevates the flavors to a whole new level.
The key to achieving the perfect balance of flavors in this dish is to use a combination of soy sauce, dark soy sauce, and Chinese five-spice powder. The result is a savory and slightly sweet sauce that pairs perfectly with the tender and succulent pork belly.
Serve this Chinese-style braised pork belly with some steamed rice and a side of stir-fried vegetables for a complete and satisfying meal that will have your taste buds singing.
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Chinese Braised Pork Hock
Main Ingredients: Pork Hocks, Sake, Ginger, Light Soy Sauce, Dark Soy
Braised pork hock is a popular dish in Chinese cuisine, often enjoyed as a hearty and satisfying meal. With this Chinese braised pork hock recipe, you can add a unique twist by incorporating the flavors of beer can chicken.
The combination of beer can chicken, soy sauce, and spices creates a rich and flavorful sauce that infuses the pork hock with delicious flavors. The slow cooking process allows the meat to become tender and fall off the bone, making it a perfect dish to serve at a family gathering or dinner party.
Serve this Chinese braised pork hock with some steamed rice and Chinese greens for an authentic and delicious meal that will impress your guests.
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Taiwanese Braised Pork Rice (Lu Rou Fan)
Main Ingredients: Pork, Ginger, Garlic, Cinnamon, Star Anise, 5 Spice
Lu Rou Fan, or Taiwanese braised pork rice, is a popular street food in Taiwan, often enjoyed as a quick and satisfying meal. With this recipe, you can recreate this delicious dish at home with a twist by incorporating beer can chicken.
The combination of beer can chicken, soy sauce, and spices creates a rich and flavorful sauce that coats the tender and succulent pork. The addition of hard-boiled eggs adds another layer of texture and flavor to the dish.
Serve this Taiwanese braised pork rice with some pickled vegetables and enjoy the explosion of flavors in every bite.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
This Chinese-style braised pork belly recipe is a perfect example of how simple ingredients can come together to create a delicious and flavorful dish. With the addition of beer can chicken, this dish takes on a unique twist and elevates the flavors to a whole new level.
The key to achieving the perfect balance of flavors in this dish is to use a combination of soy sauce, dark soy sauce, and Chinese five-spice powder. The result is a savory and slightly sweet sauce that pairs perfectly with the tender and succulent pork belly.
Serve this Chinese-style braised pork belly with some steamed rice and a side of stir-fried vegetables for a complete and satisfying meal that will have your taste buds singing.
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The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
Braised pork and taro is a classic Chinese dish that is often enjoyed during special occasions and celebrations. With this recipe, you can add a unique twist by incorporating the flavors of beer can chicken into the dish.
The combination of beer can chicken, soy sauce, and spices creates a rich and flavorful sauce that coats the tender and succulent pork and taro. The taro adds a nice texture and absorbs all the delicious flavors of the sauce.
Serve this Chinese braised pork and taro with some steamed rice and a side of stir-fried vegetables for a complete and satisfying meal that will impress your guests.
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Stewed Pork Knuckle Pork Hock
Main Ingredients: Pork Knuckle, Leek, Ginger, Garlic, Dried Chilies
This stewed pork knuckle pork hock dish is a popular Chinese comfort food, often enjoyed during the colder months. With the addition of beer can chicken, this dish takes on a unique twist and adds a depth of flavor that will have you craving for more.
The combination of beer can chicken, soy sauce, and spices creates a rich and flavorful sauce that infuses the pork knuckle with delicious flavors. The slow cooking process ensures that the pork knuckle is tender and falls apart easily.
Enjoy this stewed pork knuckle pork hock with some steamed rice and a side of stir-fried vegetables for a hearty and satisfying meal that will warm you up on a cold day.
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Hong Shao Rou (Chinese Red-Braised Pork)
Main Ingredients: Vegetable Oil, Fresh Ginger, Green Onions, Pork Belly
Hong Shao Rou, or Chinese red-braised pork, is a popular dish in China, often enjoyed during festive occasions. With this recipe, you can add a unique twist by incorporating beer can chicken into the dish.
The combination of beer can chicken, soy sauce, and spices creates a rich and flavorful sauce that coats the tender and succulent pork. The slow cooking process allows the meat to become tender and fall off the bone, making it a perfect dish to serve at a family gathering or dinner party.
Serve this Hong Shao Rou with some steamed bok choy and rice for an authentic and delicious meal that will impress your guests.
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Dong Po Rou (Chinese Braised Pork Belly)
Main Ingredients: Pork Belly, Oil, Scallions, Ginger, Low Sodium Soy
Dong Po Rou, or Chinese braised pork belly, is a classic dish in Chinese cuisine, often enjoyed as a special treat. With this recipe, you can add a unique twist by incorporating beer can chicken into the dish.
The combination of beer can chicken, soy sauce, and spices creates a rich and flavorful sauce that infuses the pork belly with delicious flavors. The slow cooking process ensures that the pork belly is tender and falls apart easily.
Serve this Dong Po Rou with some steamed bok choy and a side of pickled vegetables for a complete and satisfying meal that will impress your guests.
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Chinese Braised Pork Belly (Hong Shao Rou)
Main Ingredients: Pork Belly, Granulated Sugar, Shaoxing Wine, Soy Sauce
Hong Shao Rou, or Chinese braised pork belly, is a popular dish in China, often enjoyed during festive occasions. With this recipe, you can add a unique twist by incorporating beer can chicken into the dish.
The combination of beer can chicken, soy sauce, and spices creates a rich and flavorful sauce that coats the tender and succulent pork belly. The slow cooking process allows the meat to become tender and fall off the bone, making it a perfect dish to serve at a family gathering or dinner party.
Serve this Chinese braised pork belly with some steamed bok choy and rice for an authentic and delicious meal that will impress your guests.
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Kong Bak Pao (Chinese Braised Pork Sliders)
Main Ingredients: Pork Belly, Caramel, Oil, Shallot, Chinese Five Spice
Kong Bak Pao, or Chinese braised pork sliders, are a popular street food in China, often enjoyed as a snack or a quick meal. With this recipe, you can make your own version of these delicious sliders at home with a twist by incorporating beer can chicken.
The combination of beer can chicken, soy sauce, and spices creates a rich and flavorful sauce that coats the tender and succulent pork. The addition of pickled vegetables adds a nice crunch and tanginess to the sliders.
Serve these Chinese braised pork sliders with some steamed bok choy and enjoy the explosion of flavors in every bite.
Key Ingredients for Braised Pork Knuckle
1. Pork Knuckle
The star of this dish is, of course, the pork knuckle. Also known as pork hock or shank, this cut of meat is taken from the lower leg of the pig and is full of connective tissue, making it perfect for slow cooking. It is important to choose a meaty, well-marbled pork knuckle for the best results.
2. Aromatics
To infuse the pork with rich, fragrant flavors, we will need some aromatics. The most commonly used ones in Chinese-style braised pork knuckle are garlic, ginger, and scallions. These ingredients not only add depth to the dish but also have numerous health benefits.
3. Chinese Five-Spice Powder
No Chinese braised dish is complete without Chinese five-spice powder. This aromatic blend of spices, including star anise, cloves, cinnamon, fennel, and Szechuan peppercorns, gives the dish its signature flavor and aroma.
4. Soy Sauce
Soy sauce is a staple in Chinese cooking and is a key ingredient in this recipe. It adds a rich, savory umami flavor to the dish and also gives it a beautiful dark color.
5. Cooking Wine
For a more authentic flavor, we recommend using Shaoxing cooking wine. This Chinese rice wine adds a subtle sweetness to the dish and helps to tenderize the meat.
The Braising Method
The secret to a delicious Chinese-style braised pork knuckle lies in the braising method. Braising is a slow cooking technique that involves cooking the meat in a small amount of liquid over low heat for a long period of time. This allows the flavors to fully develop and the meat to become tender and succulent.
1. Preparing the Pork Knuckle
First, the pork knuckle needs to be cleaned and blanched in boiling water for a few minutes to remove any impurities. Then, it is rinsed with cold water and dried with paper towels.
2. Searing the Meat
To add a crispy texture to the pork, it is important to sear it before braising. Heat some oil in a pan and sear the pork knuckle on all sides until it turns golden brown.
3. Creating the Braising Sauce
In a separate pot, mix together the aromatics, soy sauce, cooking wine, and water to create the braising sauce.
4. Braising the Pork
Place the seared pork knuckle in the braising sauce and bring it to a boil. Then, reduce the heat and let it simmer for 2-3 hours until the meat is tender and falls off the bone.
Final Thoughts
Braised pork knuckle is a dish that requires patience and time, but the end result is well worth it. The tender, flavorful meat paired with the rich, savory sauce is a match made in heaven. With this recipe, you can recreate this classic Chinese dish in the comfort of your own home and impress your family and friends. So why not give it a try and taste the deliciousness of Chinese-style braised pork knuckle for yourself?
![Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]](https://c7.staticflickr.com/6/5446/22839675478_6295bb5957_o.jpg)
